Table of Contents

Title Page

Dedication

Epigraph

PROLOGUE

Introduction

INTRODUCTION

PART ONE - SEEDS OF CONQUEST

Chapter 1 - Coffee Colonizes the World

Coffee Goes Arab

Smugglers, New Cultivation, and Arrival in the Western World

Kolschitzky and Camel Fodder

Lovelier Than a Thousand Kisses

The British Coffee Invasion

The Legacy of the Boston Tea Party

Coffee Goes Latin

Coffee and the Industrial Revolution

Of Sugar, Coffee, and Slaves

Napoleon’s System: Paving the Way for Modernity

Chapter 2 - The Coffee Kingdoms

Brazil’s Fazendas

War Against the Land

How to Grow and Harvest Brazilian Coffee

From Slaves to Colonos

The Brazilian Coffee Legacy

Guatemala and Neighbors: Forced Labor, Bloody Coffee

Guatemala—A Penal Colony?

The German Invasion

How to Grow and Harvest Coffee in Guatemala

Women and Children as Laborers

Stealing the Land in Mexico, El Salvador, and Nicaragua

Coffee in Costa Rica: A Democratic Influence?

Indonesians, Coolies, and Other Coffee Laborers

Vastatrix Attacks

The American Thirst

Chapter 3 - The American Drink

Home Roasting, Brewing, and Ruination

The Antebellum Coffee Industry

The Union (and Coffee) Forever

Jabez Burns, Inventor

Arbuckles’ Ariosa: The People’s Coffee

Mr. Chase Meets Mr. Sanborn

Jim Folger and Gold Rush Coffee

Jabez Burns, Editor: Keeping Coffee and Women in Their Place

The Indispensable Beverage

Chapter 4 - The Great Coffee Wars of the Gilded Age

A Coffee Suicide?

Creating the Coffee Exchange: No Panacea

The Most Speculative Business in the World

The Great Coffee-Sugar War

Cutting the Thing Wide Open

The Arbuckle Signatures

Coffee-Sugar Cease-Fire

Chapter 5 - Hermann Sielcken and Brazilian Valorization

The First International Coffee Conference

São Paulo Goes It Alone

Hermann Sielcken to the Rescue

The United States Howls over Coffee Prices

Sielcken Snaps His Fingers

The Lawsuit Against Sielcken

Hermann Sielcken’s Final Years

The Caffeine Kicker

Chapter 6 - The Drug Drink

Mind Cure and Postum

Post’s Fierce Attacks

Tapping the Paranoia

Monk’s Brew and Other Ploys

The Coffee Merchants React

The Collier’s Libel Flap

Dr. Wiley’s Ambivalence

The Birth of Decaf

Post’s Last Act

PART TWO - CANNING THE BUZZ

Chapter 7 - Growing Pains

Brand Proliferation

A & P Grinds Its Own

The Premium Peddlers

The Institutional Niche

Sexy Coffee?

Hills Brothers Fills a Vacuum

MJB: Why?

The Great San Francisco Earthquake

Chase & Sanborn: Tally-Ho

Joel Cheek Creates Maxwell House

Gift, Guest, or Yuban?

The (Slow) Rise of Women

Chapter 8 - Making the World Safe for Coffee

Coffee and the Doughboy

A Cup of George for the Boys

Meanwhile, Back on the Fazenda . . .

Colombia Comes of Age

Robusta or Bust

Between Cancer and Capricorn

Chapter 9 - Selling an Image in the Jazz Age

Prohibition and the Roaring Twenties

The Coffeehouse Resurgence

Eight O’Clock Rocks and Jewel Shines

The West Coast Brands Move East

The Decline of Arbuckles’

The Corporate Monsters Swallow Coffee

The Great Stock Market-Coffee Crash

Chapter 10 - Burning Beans, Starving Campesinos

The Coffee Inferno

Dictators and Massacres in Central America

Brazil Opens the Floodgates

Chapter 11 - Showboating the Depression

Glued to Their Radios

Benton & Bowles Survive the Crash

Rancid Oils and Coffee Nerves

All Aboard for the Maxwell House Show Boat

Arbuckles’ and MacDougall Fade Away

Lobbing Coffee Hand Grenades in Chicago

Getting the Gong and Trouble in Eden

Coffee Brutes and Bruises

For Better, For Worse

Hammering the Chains

The European Coffee Scene

The World of the Future

Chapter 12 - Cuppa Joe

Goose-stepping in Guatemala

Hammering Out a Coffee Agreement

1941: Surviving the First Quota Year

Coffee Goes to War—Again

Coffee at the Front

Denazifying Latin America

The U.S. Industry Survives the War

Good Neighbors No Longer

The Legacy of World War II

PART THREE - BITTER BREWS

Chapter 13 - Coffee Witch Hunts and Instant Nongratification

Guy Gillette’s Coffee Witch Hunt

Instant, Quick, Efficient, Modern—and Awful

Invention of the Coffee Break

The Boob Tube

Price Wars, Coupons, and Fourteen-Ounce Pounds

Neglecting a Generation

The Land That Smelled Like Money

The Great Fourth of July Frost

A CIA Coup in Guatemala

Suicide in Brazil

Chapter 14 - Robusta Triumphant

Out of Africa

Hot Coffee, Cold War

Regular Robusta

The Chock-Full Miracle

The Coffeehouse: A Saving Grace

London Espresso

European Coffee in the Fifties

Japan Discovers Coffee

Googie Coffee

In Denial

Scared into Agreement

Stumbling Toward Ratification

Boomer Bust

Merger Mania

The Maxwell Housewife

The Decline of Hills Brothers

The Creation of Juan Valdez

In a Vortex

PART FOUR - ROMANCING THE BEAN

Chapter 15 - A Scattered Band of Fanatics

Zabar’s Beans

Mentors, Fathers, and Sons

Tourist Coffee and Other Problems

The Think Drink Thunks

The GI Coffeehouses

“Caution: Coffee May Be Hazardous to Health”

Gold Floats, Coffee Sinks

Coffee Inroads in Japan and Europe

The King of the Robustas and the Burundi Massacres

Starbucks: The Romantic Period

God’s Gift to Coffee

A Coffee Love Affair

The Ultimate Aesthete

Specialty Proliferates

Mrs. Olson Slugs It Out with Aunt Cora

Chapter 16 - The Black Frost

Machiavellian Market Manipulations

Riding the Bull Market to Millions

Hot Coffee (Stolen) and High Yield (Awful)

Specialty Reaches the Heartland

One Big Slaughterhouse

Repression and Revolution in Central America

El Gordo and the Bogotá Group

Grinding Out the Decade

Chapter 17 - The Specialty Revolution

Good Till the Last Drop Dead

Learning to Love Uncoffee

The Coffee Nonachievers

The Little Big Guys Struggle

Whole Beans and Gorgeous Women

Quotas and Quagmires

Guerrilla Wars, Coffee Disasters

Fair Trade Coffee

Blood in the Salvadoran Cups?

The Big Boys Try to Get Hip

Coffee and Cigarettes

The Collapse of the ICA

The Coca-Coffee Connection and a Black Harvest

Big Coffee: Ice Cold

Chapter 18 - The Starbucks Experience

Latte Land

Starbucks: The (Very) Public Years

Deflecting the Critics

A Maturing Market

Chapter 19 - Final Grounds

La Minita: A Coffee City-State

The Coffee Crisis

Fair Trade and Starbucks

Howard to the Rescue?

Who’s on Second?

The Third Wave

Cupping at Origin

Rock-Star Baristas

The Rape of the SCAA

The Battle over Coffee’s Soul

Techno-Coffee

The Flattening of the Coffee World

The Threat of Global Warming

Coffee Kids and Other Ways to Help

Mending the Heart with Organic

Coffee Ecotourism

Befriending the Birds

Turf Battles over Politically Correct Coffee

A Troubled World

Coffee—Part of the Matrix

Caffeine, the Drug of Choice

Are You Addicted?

The Coffee Tour in Costa Rica

Winged for Posterity

Acknowledgements

APPENDIX - How to Brew the Perfect Cup

NOTES ON SOURCES

LIST OF INTERVIEWS

ILLUSTRATION CREDITS

INDEX

Copyright Page

This detailed engraving was one of the first accurate portrayals of the exotic coffee plant, published in 1716 in Voyage de l’Arabie Heureuse

To the memories of Alfred Peet (1920-2007), coffee curmudgeon supreme, and Ernesto Illy (1925-2008), espresso master

The voodoo priest and all his powders were as nothing compared to espresso, cappuccino, and mocha, which are stronger than all the religions of the world combined, and perhaps stronger than the human soul itself.

—Mark Helprin, Memoir from Antproof Case (1995)

The smell of roasting coffee hit me like a waft of spice. . . . It was a smell halfway between mouth-watering and eye-watering, a smell as dark as burning pitch; a bitter, black, beguiling perfume that caught at the back of the throat, filling the nostrils and the brain. A man could become addicted to that smell, as quick as any opium.

—Anthony Capella, The Various Flavors of Coffee (2008)

PROLOGUE

The Oriflama Harvest

San Marcos region, Guatemala. Picking coffee berries (known as cherries) for the first time, I struggle to keep my balance on the precipitous hillside. My basket, or canasta, is tied around my waist. As Herman, my caporal (supervisor), requested, I try to pick only the rich red cherries, but sometimes I accidentally knock loose a green one. I’ll have to sort them later.

I pop the skin of a ripe coffee cherry open in my mouth and savor the sweet mucilage. It takes a bit of tongue work to get down to the tough-skinned parchment protecting each bean. Like peanuts, coffee beans usually grow in facing pairs. Spitting out the parchment, I finally get the two beans, which are covered by a diaphanous silver skin. In some cases where the soil lacks sufficient boron, I might have found only one bean, called a peaberry, considered by some to possess a slightly more concentrated taste. I spit out the seeds, too hard to chew.

I hear other harvesters—whole families of them—chatting and singing in Spanish. This is a happy time, when the year’s hard work of pruning, fertilizing, weeding, tending, and repairing roads and water channels comes down to ripe coffee. I sing a song with a few Spanish phrases: mi amor, mi corazón.

When I stop, I hear giggles and applause. Unwittingly, I have attracted a group of kids, who now wander off to resume picking or pestering their parents. Children begin helping with the harvest when they are seven or eight. Though many campesinos keep their children out of school at other times for other reasons, it’s no coincidence that school vacation in Guatemala coincides with the coffee harvest.

I am 4,500 feet above sea level on Oriflama, the coffee finca (plantation) owned by Betty Hannstein Adams. Betty’s grandfather, Bernhard Hannstein (“Don Bernardo”), arrived in Guatemala over a hundred years ago, one of many German immigrants who pioneered the country’s coffee production. Oriflama, which contains over four hundred acres, is half of the original farm, which was called La Paz.

Most of the coffee trees are caturra and catuai, hybrids that are easier to harvest because they are shorter and more compact than the older bourbon variety. Still, I have to bend some branches down to get at them. After half an hour I have picked half a canasta, about twelve pounds of cherries that, after processing to remove the pulp, mucilage, and parchment, will produce two pounds of green coffee beans. When roasted, they will lose as much as 20 percent more in weight. Still, I have picked enough to make several pots of fine coffee. I’m feeling pretty proud until Herman, who stands just over five feet and weighs a little over one hundred pounds, shows up with a full canasta and gently chides me for being so slow.

The farm is beautiful, covered with the green, glossy-leafed coffee trees, prehistoric tree ferns and Spanish daggers along the roadside (to prevent erosion), rolling hills, invisible harvesters calling, children laughing, birds chirruping, big shade trees dappling hillsides, springs and streams. As in other high-altitude coffee-growing areas, the temperature never strays far from 75°F.

In the distance I can see the volcano, Santa María, and the smoke from the smaller cone, Santiago, where in 1902 a side eruption exploded, burying Oriflama under a foot of ash and killing all the songbirds. “Oh God, what a sight,” wrote Betty’s grandmother, Ida Hannstein, soon after. “As far as the eye could see everything was blue and gray and dead, like a mammoth cemetery.”

It is difficult to imagine that scene now. The nitrogen-fixing shade trees—inga, poro, and others—along with the groves of cypresses and oaks and the macadamia trees grown to diversify output, provide a much-needed habitat for migratory birds. At breakfast I had melon, cream, and honey that came from the plantation; also black beans, rice, and of course, coffee.

By 4:00 P.M. the harvest day is over, and everyone brings bulging bags of coffee cherries to the beneficio (processing plant) to be weighed. In other parts of Guatemala, the Mayan Indians are the primary harvesters, but here they are local ladinos, whose blood combines an Indian and Spanish heritage. They are all very small, probably owing to their ancestors’ chronic malnutrition. Many wear secondhand American T-shirts that appear incongruous here, one from the Kennedy Space Center.

Tiny women carry amazingly large bags, twice their eighty-pound weight. Some of the women carry babies in slings around front. A good adult picker can harvest over two hundred pounds of cherries and earn $8 a day, more than twice the Guatemalan minimum daily wage.

In Guatemala, the contrast between poverty and wealth is stark. Land distribution is lopsided, and those who perform the most difficult labor do not reap the profits. Yet there is no quick fix to the inequities built into the economic system, nor any viable alternatives to coffee as a crop on these mountainsides. The workers are in many ways more content and fulfilled than their counterparts in the United States. They have a strong sense of tradition and family life.

As the workers bring in the harvest, I ponder the irony that, once processed, these beans will travel thousands of miles to give pleasure to people who enjoy a lifestyle beyond the imagination of these Guatemalan laborers. Yet it would be unfair to label one group “villains” and another “victims” in this drama. I realize that nothing about this story is going to be simple.

I donate my meager harvest to a kid and turn once again to look at the valley and volcano in the distance. Back in the United States, I have already begun to accumulate mounds of research material that threaten to swamp my small home office, where I will write this history of coffee. But now I am living it, and I can tell that this experience, this book, will challenge my preconceptions and, I hope, those of my readers.

INTRODUCTION

Puddle Water or Panacea?

O Coffee! Thou dost dispel all care, thou are the object of desire to the scholar. This is the beverage of the friends of God.

—“In Praise of Coffee,” Arabic poem (1511)

[Why do our men] trifle away their time, scald their Chops, and spend their Money, all for a little base, black, thick, nasty bitter stinking, nauseous Puddle water?

—Women’s Petition Against Coffee (1674)

It is only a berry, encasing a double-sided seed. It first grew on a shrub—or small tree, depending on your perspective or height—under the Ethiopian rain forest canopy, high on the mountainsides. The evergreen leaves form glossy ovals and, like the seeds, are laced with caffeine.

Yet coffee is big business, one of the world’s most valuable agricultural commodities, providing the largest jolt of the world’s most widely taken psychoactive drug. From its original African home, coffee propagation has spread in a girdle around the globe, taking over whole plains and mountainsides between the Tropics of Cancer and Capricorn. In the form of a hot infusion of its ground, roasted seeds, coffee is consumed for its bittersweet bouquet, its mind-racing jump start, and social bonding. At various times it has been prescribed as an aphrodisiac, enema, nerve tonic, and life extender.

Coffee provides a livelihood (of sorts) for some 125 million human beings. It is an incredibly labor-intensive crop. Calloused palms plant the seeds, nurse the seedlings under a shade canopy, transplant them to mountainside ranks, prune and fertilize, spray for pests, irrigate, harvest, and lug two hundred-pound bags of coffee cherries. Laborers regulate the complicated process of removing the precious bean from its covering of pulp and mucilage. Then the beans must be spread to dry for several days (or heated in drums), the parchment and silver skin removed, and the resulting green beans bagged for shipment, roasting, grinding, and brewing around the world.

The vast majority of those who perform these repetitive tasks work in beautiful places, yet these laborers earn an average of $3 a day. Many live in poverty without plumbing, electricity, medical care, or nutritious foods. The coffee they prepare lands on breakfast tables, in offices and upscale coffee bars of the United States, Europe, Japan, and other developed countries, where cosmopolitan consumers often pay a day’s Third World wages for a cappuccino.

The list of those who make money from coffee doesn’t stop in the producing countries. There are the exporters, importers, and roasters. There are the frantic traders in the pits of the coffee exchanges who gesticulate, scream, and set the price of a commodity they rarely see in its raw form. There are the expert cuppers (equivalent to wine tasters) who spend their day slurping, savoring, and spitting coffee. There are the retailers, the vending machine suppliers, the marketers, the advertising copywriters, the consultants.

Coffee’s quality is first determined by essentials such as type of plant, soil conditions, and growing altitude. It can be ruined at any step along the line. A coffee bean greedily absorbs odors and flavors. Too much moisture produces mold. A too-light roast produces undeveloped, bitter coffee, while over-roasted coffee resembles charcoal. After roasting, the bean stales quickly unless used within a week or so. Boiling or sitting on a hot plate quickly reduces the finest brew to a stale cup of black bile.

How do we judge coffee quality? Coffee experts talk about four basic components that blend to create the perfect cup: aroma, body, acidity, and flavor. The aroma is familiar and obvious enough—that fragrance that often promises more than the taste delivers. Body refers to the feel or “weight” of the coffee in the mouth, how it rolls around the tongue and fills the throat on the way down. Acidity refers to a sparkle, a brightness, a tang that adds zest to the cup. Finally, flavor is the evanescent, subtle taste that explodes in the mouth, then lingers as a gustatory memory. Coffee experts become downright poetic in describing these components. For example, Sulawesi coffee possesses “a seductive combination of butter-caramel sweetness and herbaceous, loamy tastes,” coffee aficionado Kevin Knox wrote.

Yet, poetic as its taste may be, coffee’s history is rife with controversy and politics. It has been banned as a creator of revolutionary sedition in Arab countries and in Europe. It has been vilified as the worst health destroyer on earth and praised as the boon of mankind. Coffee lies at the heart of the Mayan Indian’s continued subjugation in Guatemala, the democratic tradition in Costa Rica, and the taming of the Wild West in the United States. When Idi Amin was killing his Ugandan countrymen, coffee provided virtually all of his foreign exchange, and the Sandinistas launched their revolution by commandeering Somoza’s coffee plantations.

Beginning as a medicinal drink for the elite, coffee became the favored modern stimulant of the blue-collar worker during his break, the gossip starter in middle-class kitchens, the romantic binder for wooing couples, and the sole, bitter companion of the lost soul. Coffeehouses have provided places to plan revolutions, write poetry, do business, and meet friends. The drink became such an intrinsic part of Western culture that it has seeped into an incredible number of popular songs: “You’re the cream in my coffee”; “Let’s have another cup of coffee, let’s have another piece of pie”; “I love coffee, I love tea, I love the java jive and it loves me”; “Black coffee, love’s a hand-me-down brew.”

The modern coffee industry was spawned in late nineteenth-century America during the furiously capitalistic Gilded Age. At the end of the Civil War, Jabez Burns invented the first efficient industrial coffee roaster. The railroad, telegraph, and steamship revolutionized distribution and communication, while newspapers, magazines, and lithography allowed massive advertising campaigns. Moguls tried to corner the coffee market, while Brazilians frantically planted thousands of acres of coffee trees, only to see the price decline catastrophically. A pattern of worldwide boom and bust commenced.

By the early twentieth century, coffee had become a major consumer product, advertised widely throughout the country. In the 1920s and 1930s, national corporations such as Standard Brands and General Foods snapped up major brands and pushed them through radio programs. By the 1950s, coffee was the American middle-class beverage of choice.

Coffee’s modern saga explores broader themes as well: the importance of advertising, development of assembly line mass production, urbanization, women’s issues, concentration and consolidation of national markets, the rise of the supermarket, automobile, radio, television, “instant” gratification, technological innovation, multinational conglomerates, market segmentation, commodity control schemes, and just-in-time inventories. The bean’s history also illustrates how an entire industry can lose focus, allowing upstart microroasters to reclaim quality and profits—and then how the cycle begins again, with bigger companies gobbling smaller ones in another round of concentration and merger.

The coffee industry has dominated and molded the economy, politics, and social structure of entire countries. On the one hand, its monocultural avatar has led to the oppression and land dispossession of indigenous peoples, the abandoning of subsistence agriculture in favor of exports, overreliance on foreign markets, destruction of the rain forest, and environmental degradation. On the other hand, coffee has provided an essential cash crop for struggling family farmers, the basis for national industrialization and modernization, a model of organic production and fair trade, and a valuable habitat for migratory birds.

The coffee saga encompasses a panoramic story of epic proportions involving the clash and blending of cultures, the cheap jazzing of the industrial laborer, the rise of the national brand, and the ultimate abandonment of quality in favor of price cutting and commodification of a fine product in the post-World War II era. It involves an eccentric cast of characters, all of them with a passion for the golden bean. Something about coffee seems to make many coffee men (and the increasing number of women who have made their way into their ranks) opinionated, contentious, and monomaniacal. They disagree over just about everything, from whether Ethiopian Harrar or Guatemalan Antigua is the best coffee, to the best roasting method, to whether a press pot or drip filter makes superior coffee.

Around the world we are currently witnessing a coffee revival, as miniroasters revive the fine art of coffee blending and customers rediscover the joy of fresh-roasted, fresh-ground, fresh-brewed coffee and espresso, made from the best beans in the world. Many more people are buying Fair Trade and other certified beans in an attempt to address the inequities built into the world coffee economy.

The worldwide coffee culture is almost a cult. There are blogs and newsgroups on the subject, along with innumerable Web sites, and Starbucks outlets seem to populate every street corner, vying for space with other coffeehouses and chains.

And yet, it’s just the pit of a berry from an Ethiopian shrub.

Coffee. May you enjoy its convoluted history over many cups.

INTRODUCTION

to the Second Edition

Since the first edition of Uncommon Grounds was published in 1999, my coffee travels have taken me (among other places) to Germany, Italy, Peru, Brazil, and Costa Rica, as well as annual Specialty Coffee Association of America conferences and speaking engagements around the United States, into specialty coffee roaster facilities, to Camp Coffee in Vermont (a gathering of coffee cognoscenti), and even into a Massachusetts deep freeze, where specialty pioneer George Howell stored his green coffee beans. I continued to write freelance articles for coffee magazines such as the Tea & Coffee Trade Journal, Fresh Cup, and Barista, as well as a semiregular column about coffee in the Wine Spectator.

I have met growers who shared their stories and love for the beans, along with their frustrations and fears. I have met passionate roasters and retailers who want to serve the best coffee in the world while they try to ensure that the farmers who grew their product are paid a living wage and receive good medical care. They are also concerned about environmental issues, such as shade-grown coffee that promotes biodiversity, proper processing to prevent water pollution, and the use of organic fertilizers.

I found little from the first edition that required correction, though I did take out the assertion that coffee was the “second most valuable exported legal commodity on earth (after oil).” Although this factoid has been incessantly repeated in the coffee world, it turns out not to be true. Wheat, flour, sugar, and soybeans beat out raw coffee, not to mention copper, aluminum, and yes, oil. Coffee is, nonetheless, the fourth most valuable agricultural commodity, according to the United Nations Food and Agriculture Organization.

I have left another myth alone: the lovely story of Kaldi and the dancing goats. Who knows—it might have happened that way. Then there are the stories of Georg Franz Kolschitzky founding the Blue Bottle, a Viennese coffeehouse (probably not the first one there); Gabriel de Clieu bringing the first coffee tree to Martinique, from which most of the trees in the Americas descended (well, the Dutch and French had already introduced coffee elsewhere in Latin America); and the Brazilian Francisco Palheta seducing the governor’s wife to bring the first coffee to Brazil (perhaps it wasn’t really the very first).

Uncommon Grounds seems to have spawned a mini-industry of coffee books, documentaries, and interest in coffee’s social, environmental, and economic impact. Too many books have come out to mention them all, but I have added some to the “Notes on Sources” section at the end of the book. Most notable are Majka Burhardt’s Coffee: Authentic Ethiopia (2010); Michaele Weissman’s God in a Cup (2008); Daniel Jaffe’s Brewing Justice (2007); Antony Wild’s Coffee: A Dark History (2004); John Talbot’s Grounds for Agreement (2004); and Bennett Alan Weinberg and Bonnie K. Bealer’s The World of Caffeine (2001).

My book and others have been assigned in universities that have recognized that a course on coffee is a great way to engage students in cross-disciplinary, interconnected studies. These courses can also show several documentaries about coffee. Two are most notable. Irene Angelico’s Black Coffee (2005), a three-hour Canadian documentary, offers the most comprehensive, balanced look at coffee—though I am perhaps somewhat prejudiced because I appear in it. It should not be confused with Black Gold (2006), directed by Nick and Marc Francis, a British documentary that raises important issues but presents a stereotyped black-and-white picture of evil roasters versus poor farmers.

In order to keep the book at a reasonable length, I have judiciously pruned here and there for this edition. Rest assured that the fascinating story of coffee is all here.

Much has happened in the coffee world since 1999, when the first edition of this book was published—the disastrous coffee crisis (1999-2004) that further impoverished coffee growers worldwide, the increased sales and awareness of Fair Trade coffee, the creation of the Cup of Excellence, the Coffee Quality Institute and Q graders, the popularity of single-cup brewing systems, climate change’s impact on coffee growers, a “third wave” of coffee fanatics scouring the world for the best beans, the beginnings of a flattened coffee playing field due to the cell phone and Internet. Many more people are aware of the issues raised by coffee’s dramatic, troubled history and its ongoing saga.

So the good news is that coffee is in the public awareness more than ever before, with multitudinous blogs, Web sites, and print space devoted to the beverage. And there are many more efforts to address the inequities built into the global coffee economy. The bad news is that glaring disparities remain and will remain for the indefinite future. The coffee crisis was no surprise to anyone who read the first edition of Uncommon Grounds. Such a humanitarian disaster simply extended the boom-bust cycle that began in the late nineteenth century and will continue in the future, unless we somehow learn more from the distant and recent past.

Finally, let me address a question some readers raised about the book’s subtitle. How did coffee transform the world? I never specifically summarized these impacts in the main text, though they are all there. Coffee invaded and transformed mountainsides in tropical areas, sometimes with devastating environmental results. It promoted the enslavement and persecution of indigenous peoples and Africans. It sobered European workers, while coffeehouses provided a social venue that spawned new art and business enterprises as well as revolutions. Along with other commodities, it gave birth to international trade and futures exchanges. In Latin America it created vast wealth next to dire poverty, leading to repressive military dictatorships, revolts, and bloodbaths. And it continues to transform the world today, as indicated by Fair Trade coffee and other well-intended efforts documented in chapter 19, “Final Grounds.”

PART ONE

SEEDS OF CONQUEST

According to folklore an Ethiopian goatherd named Kaldi discovered the joys of coffee when his goats ate the berries and became so frisky that they “danced.” Kaldi soon joined them.

1

Coffee Colonizes the World

Coffee makes us severe, and grave, and philosophical.

—Jonathan Swift, 1722

[Coffee causes] an excessive state of brain-excitation which becomes manifest by a remarkable loquaciousness sometimes accompanied by accelerated association of ideas. It may also be observed in coffee house politicians who drink cup after cup . . . and by this abuse are inspired to profound wisdom on all earthly events.

—Lewis Lewin,

Phantastica: Narcotic and Stimulating Drugs (1931)

Possibly the cradle of mankind, the ancient land of Abyssinia, now called Ethiopia, is the birthplace of coffee. We do not know exactly when or by whom coffee was discovered. Of the various legends, the most appealing involves dancing goats. An Ethiopian goatherd named Kaldi, a poet by nature, loved following the wandering paths made by his goats as they combed the mountainsides for food. The job required little of him, so he was free to make up songs and to play his pipe. In the late afternoon, when he blew a special, piercing note, his goats scampered from their browsing in the forest to follow him back home.

One afternoon, however, the goats did not come. Kaldi blew his pipe again, fiercely. Still no goats. Puzzled, the boy climbed higher, listening for them. He finally heard bleating in the distance.

Running around the corner of a narrow trail, Kaldi suddenly came upon the goats. Under the thick rain forest canopy, which allowed the sun to sift through in sudden bright splotches, the goats were running about, butting one another, dancing on their hind legs, and bleating excitedly. The boy stood gaping at them. They must be bewitched, he thought.

As he watched, one goat after another chewed off the glossy green leaves and red berries of a tree he had never seen before. It must be the trees that had maddened his goats. Was it a poison? Would they all die? His father would kill him!

The goats refused to come home with him until hours later, but they did not die. The next day they ran directly back to the same grove and repeated the performance. This time Kaldi decided it was safe for him to join them. First he chewed on a few leaves. They tasted bitter. As he masticated them, however, he experienced a slow tingle, moving from his tongue down into his gut, and expanding to his entire body. Next he tried the berries. The fruit was mildly sweet, and the seeds that popped out were covered with a thick, tasty mucilage. Finally he chewed the seeds themselves. And popped another berry in his mouth.

Soon, according to legend, Kaldi was frisking with his goats. Poetry and song spilled out of him. He felt that he would never be tired or grouchy again. Kaldi told his father about the magical trees, the word spread, and soon coffee became an integral part of Ethiopian culture.

It is likely that, as in the legend, the beans and leaves of bunn, as coffee was called, at first were simply chewed, but the inventive Ethiopians quickly graduated to more palatable ways of getting their caffeine fix. They brewed the leaves and berries with boiled water as a weak tea. They ground the beans and mixed them with animal fat for a quick-energy snack. They made wine out of the fermented pulp. They made a sweet beverage called qishr out of the lightly roasted husks of the coffee cherry, a drink now known as kisher.

By the time Rhazes, a Persian physician (865-925 CE), first mentioned coffee in print in the tenth century, the trees probably had been deliberately cultivated for hundreds of years. Rhazes wrote about bunn and a drink called buncham in a now-lost medical text. Around 1000 CE Avicenna, another Arab physician, wrote about bunchum, which he believed came from a root.[1] “It fortifies the members, cleans the skin, and dries up the humidities that are under it, and gives an excellent smell to all the body,” he wrote. Though Rhazes and Avicenna may have been writing about some form of coffee, they were not describing our brew. It probably wasn’t until sometime in the fifteenth century that someone roasted the beans, ground them, and made an infusion. Ah! Coffee as we know it (or a variety thereof) finally came into being.

Ethiopians still serve coffee in an elaborate ceremony, which often takes nearly an hour. As charcoals warm inside a special clay pot, guests sit on three-legged stools, chatting. As the host talks with his guests, his wife carefully washes the green coffee beans to remove the silver skin. The beans, from the host’s trees, have been sun-dried, their husks removed by hand. The hostess throws a little frankincense on the coals to produce a heady odor. Then over the coals she places a flat iron disk, a bit less than a foot in diameter. With an iron-hooked implement, she gently stirs the beans on this griddle. After some minutes they turn a cinnamon color, then begin to crackle with the “first pop” of the classic coffee roast. When they have turned a golden brown, she removes them from the fire and dumps them into a small mortar. With a pestle she grinds them into a very fine powder, which she deposits in a clay pot of water set atop the coals to boil. Along with the pulverized coffee, she also throws in some cardamom and cinnamon.

The smell now is exotic and overwhelming. She pours the first round of the brew into small three-ounce cups, without handles, along with a spoonful of sugar. Everyone sips, murmuring appreciation. The coffee is thick, with some of the grounds suspended in the drink. When the cup is drained, however, most of the sediment remains on the bottom.

Twice more, the hostess adds a bit of water and brings the coffee to a boil for more servings. Then the guests take their leave.

Coffee Goes Arab

Once the Ethiopians discovered coffee, it was only a matter of time until the drink spread through trade with the Arabs across the narrow band of the Red Sea. It is possible that when the Ethiopians invaded and ruled Yemen for some fifty years in the sixth century, they deliberately set up coffee plantations. The Arabs took to the stimulating drink. (According to legend, Mohammed proclaimed that under the invigorating influence of coffee he could “unhorse forty men and possess forty women.”) They began cultivating the trees, complete with irrigation ditches, in the nearby mountains, calling it qahwa, an Arab word for wine—from which the name coffee derives. Others believe that the name “coffee” derives from (1) the Kaffa region of Ethiopia, (2) the Arab word quwwa (power), or (3) kafta, the drink made from the khat plant.

At first the Arab Sufi monks adopted coffee as a drink that would allow them to stay awake for midnight prayers more easily. While coffee was first considered a medicine or religious aid, it soon enough slipped into everyday use. Wealthy people had a coffee room in their homes, reserved for ceremonial imbibing. For those who did not have such means, coffeehouses, known as kaveh kanes, sprang up. By the end of the fifteenth century, Muslim pilgrims had introduced coffee throughout the Islamic world in Persia, Egypt, Turkey, and North Africa, making it a lucrative trade item.

As the drink gained in popularity throughout the sixteenth century, it also gained its reputation as a troublemaking brew. Various rulers decided that people were having too much fun in the coffeehouses. “The patrons of the coffeehouse indulged in a variety of improper pastimes,” Ralph Hattox notes in his history of the Arab coffeehouses, “ranging from gambling to involvement in irregular and criminally unorthodox sexual situations.”

When Khair-Beg, the young governor of Mecca, discovered that satirical verses about him were emanating from the coffeehouses, he determined that coffee, like wine, must be outlawed by the Koran, and he induced his religious, legal, and medical advisers to agree. Thus, in 1511 the coffeehouses of Mecca were forcibly closed.

The ban lasted only until the Cairo sultan, a habitual coffee drinker, heard about it and reversed the edict. Other Arab rulers and religious leaders, however, also denounced coffee during the course of the 1500s. The Grand Vizier Kuprili of Constantinople, for example, fearing sedition during a war, closed the city’s coffeehouses. Anyone caught drinking coffee was soundly cudgeled. Offenders found imbibing a second time were sewn into leather bags and thrown into the Bosporus. Even so, many continued to drink coffee in secret, and eventually the ban was withdrawn.

Why did coffee drinking persist in the face of persecution in these early Arab societies? The addictive nature of caffeine provides one answer, of course; yet there is more to it. Coffee provided an intellectual stimulant, a pleasant way to feel increased energy without any apparent ill effects. Coffeehouses allowed people to get together for conversation, entertainment, and business, inspiring agreements, poetry, and irreverence in equal measure. So important did the brew become in Turkey that a lack of sufficient coffee provided grounds for a woman to seek a divorce.

Smugglers, New Cultivation, and Arrival in the Western World

The Ottoman Turks occupied Yemen in 1536, and soon afterward the coffee bean became an important export throughout the Turkish Empire. The beans generally were exported from the Yemeni port of Mocha, so the coffee from that region took on the name of the port. The trade route involved shipping the coffee to Suez and transporting it by camel to Alexandrian warehouses, where it was picked up by French and Venetian merchants. Because the coffee trade had become a major source of income, the Turks jealously guarded their monopoly over the trees’ cultivation in Yemen. No berries were allowed to leave the country unless they first had been steeped in boiling water or partially roasted to prevent germination.

Inevitably, these precautions were circumvented. Sometime during the 1600s a Muslim pilgrim named Baba Budan smuggled out seven seeds by taping them to his stomach and successfully cultivated them in southern India, in the mountains of Mysore. In 1616 the Dutch, who dominated the world’s shipping trade, managed to transport a tree to Holland from Aden. From its offspring the Dutch began growing coffee in Ceylon in 1658. In 1699 another Dutchman transplanted trees from Malabar to Java, followed by cultivation in Sumatra, Celebes, Timor, Bali, and other islands in the East Indies. For many years to come, the production of the Dutch East Indies determined the price of coffee in the world market.

During the 1700s Java and Mocha became the most famous and sought-after coffees, and those words are still synonymous with the black brew, though little high-quality coffee currently comes from Java, and Mocha ceased operation as a viable port in 1869 with the completion of the Suez Canal.

At first Europeans didn’t know what to make of the strange new brew. In 1610 traveling British poet Sir George Sandys noted that the Turks sat “chatting most of the day” over their coffee, which he described as “blacke as soote, and tasting not much unlike it.” He added, however, that it “helpeth, as they say, digestion, and procureth alacrity.”

Europeans eventually took to coffee with a passion. Pope Clement VIII, who died in 1605, supposedly tasted the Muslim drink at the behest of his priests, who wanted him to ban it. “Why, this Satan’s drink is so delicious,” he reputedly exclaimed, “that it would be a pity to let the infidels have exclusive use of it. We shall fool Satan by baptizing it and making it a truly Christian beverage.”

In the first half of the seventeenth century, coffee was still an exotic beverage and, like other such rare substances as sugar, cocoa, and tea, initially was used primarily as an expensive medicine by the upper classes. Over the next fifty years, however, Europeans were to discover the social as well as medicinal benefits of the Arabian drink. By the 1650s coffee was sold on Italian streets by aquacedratajo, or lemonade vendors, who dispensed chocolate and liquor as well. Venice’s first coffeehouse opened in 1683. Named for the drink it served, the caffè (spelled café elsewhere in Europe) quickly became synonymous with relaxed companionship, animated conversation, and tasty food.

Surprisingly, given their subsequent enthusiasm for coffee, the French lagged behind the Italians and British in adopting the coffeehouse. In 1669 a new Turkish ambassador, Soliman Aga, introduced coffee at his sumptuous Parisian parties, inspiring a craze for all things Turkish. Male guests, given voluminous dressing gowns, learned to loll comfortably without chairs in the luxurious surroundings and to drink the exotic new beverage. Still, it appeared to be only a novelty.

French doctors, threatened by the medicinal claims made for coffee, went on the counterattack in Marseilles in 1679: “We note with horror that this beverage . . . has tended almost completely to disaccustom people from the enjoyment of wine.” Then, in a fine burst of pseudoscience, one young physician blasted coffee, asserting that it “dried up the cerebrospinal fluid and the convolutions . . . the upshot being general exhaustion, paralysis, and impotence.” Six years later, however, Philippe Sylvestre Dufour, another French physician, wrote a book strongly defending coffee, and by 1696 one Paris doctor was prescribing coffee enemas to “sweeten” the lower bowel and freshen the complexion.

It wasn’t until 1689 when François Procope, an Italian immigrant, opened his Café de Procope directly opposite the Comédie Française that the famous French coffeehouse took root. Soon French actors, authors, dramatists, and musicians were meeting there for coffee and literary conversations. In the next century the café attracted notables such as Voltaire, Rousseau, Diderot, and a visiting Benjamin Franklin. Coffee also provided a living for fortune-tellers, who claimed to read coffee grounds.

The French historian Michelet described the advent of coffee as “the auspicious revolution of the times, the great event which created new customs, and even modified human temperament.” Certainly coffee lessened the intake of alcohol, while the cafés provided a wonderful intellectual stew that ultimately spawned the French Revolution. The coffeehouses of continental Europe were egalitarian meeting places where, as the food writer Margaret Visser notes, “men and women could, without impropriety, consort as they had never done before. They could meet in public places and talk.”

Increasingly they did so over coffee that was not nearly so harsh a brew as the Turks made. In 1710, rather than boiling coffee, the French first made it by the infusion method, with powdered coffee suspended in a cloth bag, over which boiling water was poured. Soon they also discovered the joys of sweetened “milky coffee.” The Marquise de Sévigné declared this form of coffee “the nicest thing in the world,” and many French citizens took to café au lait, particularly for breakfast.

French writer Honoré de Balzac did not trifle with such milky coffee, though. He consumed finely pulverized roasted coffee on an empty stomach with virtually no water. The results were spectacular. “Everything becomes agitated. Ideas quick march into motion like battalions of a grand army to its legendary fighting ground, and the battle rages. Memories charge in, bright flags on high; the cavalry of metaphor deploys with a magnificent gallop.” Finally, his creative juices flowing, Balzac could write. “Forms and shapes and characters rear up; the paper is spread with ink—for the nightly labor begins and ends with torrents of this black water, as a battle opens and concludes with black powder.”

Kolschitzky and Camel Fodder

Coffee arrived in Vienna a bit later than in France. In July 1683 the Turkish army, threatening to invade Europe, massed outside Vienna for a prolonged siege. The count in charge of the Viennese troops desperately needed a messenger who could pass through the Turkish lines to reach nearby Polish troops who would come to the rescue. Georg Franz Kolschitzky, who had lived in the Arab world for many years, took on the job, disguised in a Turkish uniform. On September 12, in a decisive battle, the Turks were routed.

The fleeing Turks left tents, oxen, camels, sheep, honey, rice, grain, gold—and five hundred huge sacks filled with strange-looking beans that the Viennese thought must be camel fodder. Having no use for camels, they began to burn the bags. Kolschitzky, catching a whiff of that familiar odor, intervened. “Holy Mary!” he yelled. “That is coffee that you are burning! If you don’t know what coffee is, give the stuff to me. I can find a good use for it.” Having observed the Turkish customs, he knew the rudiments of roasting, grinding, and brewing, and he soon opened the Blue Bottle, among the first Viennese cafés. Like the Turks, he sweetened the coffee considerably, but he also strained out the grounds and added a big dollop of milk.[2]

Within a few decades, coffee practically fueled the intellectual life of the city. “The city of Vienna is filled with coffee houses,” wrote a visitor early in the 1700s, “where the novelists or those who busy themselves with newspapers delight to meet.” Unlike rowdy beer halls, the cafés provided a place for lively conversation and mental concentration.

Coffee historian Ian Bersten believes that the Arab taste for black coffee, and the widespread European (and eventually American) habit of taking coffee with milk, owes something to genetics. The Anglo-Saxons could tolerate milk, while Mediterranean peoples—Arabs, Greek Cypriots, and southern Italians—tended to be lactose-intolerant. That is why they continue to take their coffee straight, if sometimes well sweetened. “From the two ends of Europe,” writes Bersten, “there eventually developed two totally different ways to brew this new commodity—either filtered in Northern Europe or espresso style in Southern Europe. The intolerance to milk may have even caused cappuccinos to be smaller in Italy so that milk intolerance problems could be minimized.”

Lovelier Than a Thousand Kisses

Coffee and coffeehouses reached Germany in the 1670s. By 1721 there were coffeehouses in most major German cities. For quite a while the coffee habit remained the province of the upper classes. Many physicians warned that it caused sterility or stillbirths. In 1732 the drink had become controversial (and popular) enough to inspire Johann Sebastian Bach to write his humorous Coffee Cantata, in which a daughter begs her stern father to allow her this favorite vice:

Dear father, do not be so strict! If I can’t have my little demi-tasse of coffee three times a day, I’m just like a dried up piece of roast goat! Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine! I must have my coffee, and if anyone wishes to please me, let him present me with—coffee![3]

Later in the century, coffee-obsessed Ludwig van Beethoven ground precisely sixty beans to brew a cup.

By 1777 the hot beverage had become entirely too popular for Frederick the Great, who issued a manifesto in favor of Germany’s more traditional drink: “It is disgusting to notice the increase in the quantity of coffee used by my subjects, and the like amount of money that goes out of the country in consequence. My people must drink beer. His Majesty was brought up on beer, and so were his ancestors.” Four years later the king forbade coffee’s roasting except in official government establishments, forcing the poor to resort to coffee substitutes, such as roast chicory root, dried fig, barley, wheat, or corn. They also managed to get hold of real coffee beans and roast them clandestinely, but government spies, pejoratively named coffee smellers by the populace, put them out of business. Eventually coffee outlived all the efforts to stifle it in Germany. Frauen particularly loved their Kaffeeklatches, gossipy social interludes that gave the brew a more feminine image.

Every other European country also discovered coffee during the same period. Green beans reached Holland by way of Dutch traders. The Scandinavian countries were slower to adopt it—though today they boast the highest per capita consumption on earth. Nowhere did coffee have such a dynamic and immediate impact, however, as in England.

The British Coffee Invasion

Like a black torrent the coffee rage drenched England, beginning in 1650 at Oxford University, where Jacobs, a Lebanese Jew, opened the first coffeehouse for “some who delighted in noveltie.” Two years later in London, Pasqua Rosée, a Greek, opened a coffeehouse and printed the first coffee advertisement, a broadside touting “The Vertue of the COFFEE Drink,” described as

a simple innocent thing, composed into a Drink, by being dryed in an Oven, and ground to Powder, and boiled up with Spring water, and about half a pint of it to be drunk, lasting an hour before, and not Eating an hour after, and to be taken as hot as possibly can be endured.

Pasqua Rosée made extravagant medicinal claims; his 1652 ad asserted that coffee would aid digestion, cure headaches, coughs, consumption, dropsy, gout, and scurvy, and prevent miscarriages. More practically, he wrote, “It will prevent Drowsiness, and make one fit for business, if one have occasion to Watch; and therefore you are not to Drink of it after Supper, unless you intend to be watchful, for it will hinder sleep for 3 or 4 hours.”

By 1700 there were, by some accounts, more than 2,000 London coffeehouses, occupying more premises and paying more rent than any other trade. They came to be known as penny universities, because for that price one could purchase a cup of coffee and sit for hours listening to extraordinary conversations—or, as a 1657 newspaper advertisement put it, “PUBLICK INTERCOURSE.” Each coffeehouse specialized in a different type of clientele. In one, physicians could be consulted. Others served Protestants, Puritans, Catholics, Jews, literati, merchants, traders, fops, Whigs, Tories, army officers, actors, lawyers, clergy, or wits. The coffeehouses provided England’s first egalitarian meeting place, where a man was expected to chat with his tablemates whether he knew them or not.

Edward Lloyd’s establishment catered primarily to seafarers and merchants, and he regularly prepared “ships’ lists” for underwriters who met there to offer insurance. Thus began Lloyd’s of London, the famous insurance company. Other coffeehouses spawned the Stock Exchange, the Bankers’ Clearing-house, and newspapers such as The Tattler and The Spectator.

Before the advent of coffee, the British imbibed alcohol, often in Falstaffian proportions. “What immoderate drinking in every place!” complained a British commentator in 1624. “How they flock to the tavern! [Here they] drown their wits, seeth their brains in ale.” Fifty years later another observed that “coffee-drinking hath caused a greater sobriety among the nations; for whereas formerly Apprentices and Clerks with others, used to take their mornings’ draught in Ale, Beer or Wine, which by the dizziness they cause in the Brain, make many unfit for business, they use now to play the Good-fellows in this wakefull and civill drink.”

Not that most coffeehouses were universally uplifting places; rather, they were chaotic, smelly, wildly energetic, and capitalistic. “There was a rabble going hither and thither, reminding me of a swarm of rats in a ruinous cheese-store,” one contemporary noted. “Some came, others went; some were scribbling, others were talking; some were drinking, some smoking, and some arguing; the whole place stank of tobacco like the cabin of a barge.”

The strongest blast against the London coffeehouses came from women, who unlike their Continental counterparts were excluded from this all-male society (unless they were the proprietors). In 1674 The Women’s Petition Against Coffee complained, “We find of late a very sensible Decay of that true Old English Vigour. . . . Never did Men wear greater Breeches, or carry less in them of any Mettle whatsoever.” This condition was all due to “the Excessive use of that Newfangled, Abominable, Heathenish Liquor called Coffee, which . . . has so Eunucht our Husbands, and Crippled our more kind gallants. . . . They come from it with nothing moist but their snotty Noses, nothing stiffe but their Joints, nor standing but their Ears.”

The Women’s Petition revealed that a typical male day involved spending the morning in a tavern “till every one of them is as Drunk as a Drum, and then back again to the Coffee-house to drink themselves sober.” Then they were off to the tavern again, only to “stagger back to Soberize themselves with Coffee.” In response, the men defended their beverage. Far from rendering them impotent, “[coffee] makes the erection more Vigorous, the Ejaculation more full, adds a spiritualescency to the Sperme.”

On December 29, 1675, King Charles II issued A Proclamation for the Suppression of Coffee Houses. In it he banned coffeehouses as of January 10, 1676, since they had become “the great resort of Idle and disaffected persons” where tradesmen neglected their affairs. The worst offense, however, was that in such houses “divers false malitious and scandalous reports are devised and spread abroad to the Defamation of his Majestie’s Government, and to the Disturbance of the Peace and Quiet of the Realm.”

An immediate howl went up from every part of London. Within a week, it appeared that the monarchy might once again be overthrown—and all over coffee. On January 8, two days before the proclamation was due to take effect, the king backed down.

Ironically, however, over the course of the eighteenth century the British began to drink tea instead of coffee. Most of the coffeehouses turned into private men’s clubs or chophouses by 1730, while the huge new public tea gardens of the era appealed to men, women, and children alike. Unlike coffee, tea was simple to brew and did not require roasting, grinding, and freshness. (It was also easier to adulterate for a tidy additional profit.) In addition, the British conquest of India had begun, and there they concentrated more on tea than coffee growing. The British Honourable East India Company pushed tea through its monopoly in China, and smugglers made tea cheaper. While the black brew never disappeared entirely, its use in England diminished steadily until recent years.

The Legacy of the Boston Tea Party

As loyal British subjects, the North American colonists emulated the coffee boom of the mother country, with the first American coffeehouse opening in Boston in 1689. In the colonies there was not such a clear distinction between the tavern and the coffeehouse. Ale, beer, coffee, and tea cohabited, for instance, in Boston’s Green Dragon, a coffeehouse-tavern from 1697 to 1832. Here, over many cups of coffee and other brews, John Adams, James Otis, and Paul Revere met to foment rebellion, prompting Daniel Webster to call it “the headquarters of the Revolution.”

By the late eighteenth century, as we have seen, tea had become the preferred British drink, with the British East India Company supplying the American colonies with tea. King George wanted to raise money from tea as well as other exports, however, and attempted the Stamp Act of 1765, which prompted the famous protest, “No taxation without representation.” The British parliament then repealed all the taxes—except the one on tea. Americans refused to pay the tax, instead buying tea smuggled from Holland. When the British East India Company responded by sending large consignments to Boston, New York, Philadelphia, and Charles-ton, the Boston contingent rebelled in the famous “tea party” of 1773, tossing the leaves overboard.

From that moment on, it became a patriotic American patriotic duty to avoid tea, and the coffeehouses profited as a result. As Benjamin Woods Labaree noted in The Boston Tea Party, an “anti-tea hysteria” ensued, engulfing all of the colonies. The Continental Congress passed a resolution against tea consumption. “Tea must be universally renounced,” wrote John Adams to his wife in 1774, “and I must be weaned, and the sooner the better.” Average coffee consumption in the colonies climbed from 0.19 pounds per capita in 1772 to 1.41 pounds per capita in 1799—a sevenfold increase.

Of course, the pragmatic North Americans also appreciated the fact that coffee was cultivated much nearer to them than tea and was consequently cheaper, while the Yankees profited from the slave trade that made the coffee less expensive. Increasingly, over the course of the nineteenth century they would rely on coffee grown due south in their own hemisphere.

Coffee Goes Latin

In 1714 the Dutch gave a healthy coffee plant to the French government, and nine years later an obsessed French naval officer, Gabriel Mathieu de Clieu, introduced coffee cultivation to the French colony of Martinique. After considerable court intrigue, he obtained one of the Dutch offspring plants from the Jardin des Plantes in Paris and nursed it during a perilous transatlantic voyage, later referring to “the infinite care that I was obliged to bestowe upon this delicate plant.” After avoiding capture by a corsair and surviving a tempest, de Clieu’s ship floundered in windless doldrums for over a month. The Frenchman protected his beloved plant from a jealous fellow passenger and shared his limited supply of water with it. Once it finally set down roots in Martinique, the coffee tree flourished. From that single plant, much of the world’s current coffee supply probably derives.[4]

Then, in 1727, a mini-drama led to the fateful introduction of coffee into Brazil. To resolve a border dispute, the governors of French and Dutch Guiana asked a neutral Portuguese Brazilian official named Francisco de Melo Palheta to adjudicate. He quickly agreed, hoping that he could somehow smuggle out coffee seeds, since neither governor would allow the seeds’ export. The mediator successfully negotiated a compromise border solution and clandestinely bedded the French governor’s wife. At Palheta’s departure, she presented him with a bouquet of flowers—with ripe coffee berries disguised in the interior. He planted them in his home territory of Para, from which coffee gradually spread southward.

Coffee and the Industrial Revolution

Coffee’s growing popularity complemented and sustained the Industrial Revolution, which began in Great Britain during the 1700s and spread to other parts of Europe and North America in the early 1800s. The development of the factory system transformed lives, attitudes, and eating habits. Most people previously had worked at home or in rural craft work-shops. They had not divided their time so strictly between work and leisure, and they were largely their own masters. People typically ate five times a day, beginning with soup for breakfast.

With the advent of textile and iron mills, workers migrated to the cities, where the working classes lived in appalling conditions. As women and children entered the organized workforce, there was less time to run a household and cook meals. Those still trying to make a living at home were paid less and less for their work. Thus, European lacemakers in the early nineteenth century lived almost exclusively on coffee and bread. Because coffee was stimulating and warm, it provided an illusion of nutrition.

“Seated uninterruptedly at their looms, in order to earn the few pennies necessary for their bare survival,” writes one historian, “[workers had] no time for the lengthy preparation of a midday or evening meal. And weak coffee was drunk as a last stimulant for the weakened stomach which—for a brief time at least—stilled the gnawing pangs of hunger.” The drink of the aristocracy had become the necessary drug of the masses, and morning coffee replaced beer soup for breakfast.

Of Sugar, Coffee, and Slaves

By 1750 the coffee tree grew on five continents. For the lower class it provided a pick-me-up and moment of respite, although it replaced more nutritious fare. Otherwise its effects seemed relatively benign, if sometimes controversial. It aided considerably in the sobering of an alcohol-soaked Europe and provided a social and intellectual catalyst as well. As William Ukers wrote in the classic All About Coffee, “Wherever it has been introduced it has spelled revolution. It has been the world’s most radical drink in that its function has always been to make people think. And when the people began to think, they became dangerous to tyrants.”

Maybe. Yet increasingly, as the European powers brought coffee cultivation to their colonies, the intensive labor required to grow, harvest, and process coffee came from imported slaves. Captain de Clieu may have loved his coffee tree, but he did not personally harvest the millions of its progeny. Slaves from Africa did.

Slaves had initially been brought to the Caribbean to harvest sugarcane, and the history of sugar is intimately tied to that of coffee. It was this cheap sweetener that made the bitter boiled brew palatable to many consumers and added a quick energy lift to the stimulus of caffeine. Like coffee, sugar was popularized by the Arabs, and its popularity rose along with tea and coffee in the second half of the seventeenth century. Thus, when the French colonists first grew coffee in San Domingo (Haiti) in 1734, it was natural that they would require additional African slaves to work the plantations.

Incredibly, by 1788 San Domingo supplied half of the world’s coffee. The coffee, therefore, that fueled Voltaire and Diderot was produced by the most inhuman form of coerced labor. In San Domingo the slaves lived in appalling conditions, housed in windowless huts, underfed, and overworked. “I do not know if coffee and sugar are essential to the happiness of Europe,” wrote a French traveler of the late eighteenth century, “but I know well that these two products have accounted for the unhappiness of two great regions of the world: America [the Caribbean] has been depopulated so as to have land on which to plant them; Africa has been depopulated so as to have the people to cultivate them.” Years later a former slave recalled treatment under French masters: “Have they not hung men with heads downward, drowned them in sacks, crucified them on planks, buried them alive, crushed them in mortars? Have they not forced them to eat shit?”

It is little surprise, then, that the slaves revolted in 1791 in a struggle for freedom that lasted twelve years, the only major successful slave revolt in history. Most plantations were burned to the ground and the owners massacred. By 1801, when black Haitian leader Toussaint Louverture attempted to resuscitate coffee exports, harvests had declined 45 percent from 1789 levels. Louverture instituted the fermage system, which amounted to state slavery. Like medieval serfs, the workers were confined to the state-owned plantations and forced to work long hours for low wages. At least they were no longer routinely tortured, however, and they received some medical care. But when Napoleon sent troops in a vain attempt to regain Haiti from 1801 to 1803, the coffee trees were once again abandoned. Upon learning of his troops’ final defeat in late 1803, Napoleon burst out, “Damn coffee! Damn colonies!” It would be many years before Haitian coffee once more affected the international market, and it never regained its dominance.

The Dutch jumped into the breach to supply the coffee shortfall with Java beans. Though they did not routinely rape or torture their laborers, they did enslave them. While the Javanese pruned trees or harvested coffee cherries in the sweltering tropical heat, “the white lords of the islands stirred only for a few hours every day,” according to coffee historian Heinrich Eduard Jacob.

Little had changed by the early 1800s, when Dutch civil servant Eduard Douwes Dekker served in Java. He ultimately quit in protest to write the novel Max Havelaar, under the pen name Multatuli. Dekker wrote:

Strangers came from the West who made themselves lords of his [the native’s] land, forcing him to grow coffee for pathetic wages. Famine? In rich, fertile, blessed Java—famine? Yes, reader. Only a few years ago, whole districts died of starvation. Mothers offered their children for sale to obtain food. Mothers ate their children.

Dekker excoriated the Dutch landowner who “made his field fertile with the sweat of the labourer whom he had called away from his own field of labour. He withheld the wage from the worker, and fed himself on the food of the poor. He grew rich from the poverty of others.”

All too often, throughout the history of the coffee industry, these words have rung true. But small farmers and their families, such as Ethiopians tending their small coffee plots in the highlands, also make their living from coffee, and not all coffee workers on estates have been oppressed. The fault lies not with the tree or the way coffee is grown, but with how those who labor to nurture and harvest it are treated.

Napoleon’s System: Paving the Way for Modernity

In 1806, three years after going to war against Great Britain, Napoleon enacted what he called the Continental System, hoping to punish the British by cutting off their European trade. “In former days, if we desired to be rich, we had to own colonies, to establish ourselves in India and the Antilles, in Central America, in San Domingo. These times are over and done with. Today we must become manufacturers.” Tout cela, nous le faisons nous-mêmes! he proclaimed: “We shall make everything ourselves.” The Continental System spawned many important industrial and agricultural innovations. Napoleon’s researchers succeeded, for instance, in extracting sweetener from the European sugar beet to replace the need for cane sugar.

The Europeans could not, however, make coffee and settled on chicory as a substitute. This European herb (a form of endive), when roasted and ground, produces a substance that looks somewhat like coffee. When brewed in hot water, it produces a bitter-tasting, dark drink without the aroma, flavor, body, or caffeine kick of coffee. Thus, the French developed a taste for chicory during the Napoleonic era, and even after the Continental System ended in 1814 they continued to mix the herb root with their coffee. The Creole French of New Orleans soon adopted the same taste.[5]

From 1814 to 1817, when Amsterdam once more resumed a central place in coffee trading, the price ranged from 16 cents to 20 cents a pound in U.S. money—quite moderate compared to the $1.08 a pound it had been in 1812. Growing consumer demand throughout Europe and the United States, however, jacked the price back up to 30 cents or more for Java. As a result, coffee farmers planted new trees, and in areas such as Brazil entirely new coffee areas were carved from the rain forests.

A few years later in 1823, just when these new plantations were coming into production, war between France and Spain appeared imminent. Coffee importers throughout Europe rushed to buy, assuming that the sea routes would be closed. The price of the green bean rose sharply. But there was no war, at least not immediately. “Instead of a war,” wrote the historian Heinrich Jacob, “something else came. Coffee! Coffee from all directions!” For the first time, a major Brazilian harvest loomed. Prices plummeted. There were business failures in London, Paris, Frankfurt, Berlin, and St. Petersburg. Overnight, millionaires lost everything. Hundreds committed suicide.

Henceforth coffee’s price would swing wildly due to speculation, politics, weather, and the hazards of war. Coffee had become an international commodity that, during the latter part of the nineteenth century, would completely transform the economy, ecology, and politics of Latin America.

2

The Coffee Kingdoms

You believe perhaps, gentlemen, that the production of coffee and sugar is the natural destiny of the West Indies. Two centuries ago, nature, which does not trouble herself about commerce, had planted neither sugarcane nor coffee trees there.

—Karl Marx, 1848

When Marx uttered these words, coffee cultivation in the West Indies was declining. However, over the next half century—before 1900—nonnative coffee would conquer Brazil, Venezuela, and most of Central America (as well as a good portion of India, Ceylon, Java, and Colombia). The bean would help shape laws and governments, delay the abolition of slavery, exacerbate social inequities, affect the natural environment, and provide the engine for growth, especially in Brazil, which became the dominant force in the coffee world during this period. “Brazil did not simply respond to world demand,” observed coffee historian Steven Topik, “but helped create it by producing enough coffee cheaply enough to make it affordable for members of North America’s and Europe’s working classes.”

Yet coffee did not make much of an impression in Brazil or Central America until the colonies broke away from Spanish and Portuguese rule, in 1821 and 1822. In November 1807, when Napoleon’s forces captured Lisbon, they literally drove the Portuguese royal family into the sea. On British ships the royal family found its way to Rio de Janeiro, where King John VI took up residence. He declared Brazil to be a kingdom and promoted agriculture with new varieties of coffee, grown experimentally at the Royal Botanical Gardens in Rio and distributed as seedlings to planters. When a revolution in Portugal forced John VI to return to Europe in 1820, he left behind his son, Dom Pedro, as regent.

Most Latin American countries, sick of the colonial yoke, soon broke away, led by Venezuela, Colombia, and Mexico, followed by Central America, and finally, in 1822, by Dom Pedro in Brazil, who had himself crowned Emperor Pedro I. In 1831, under pressure from populists, Pedro I abdicated in favor of his son Pedro, who was only five. Nine years later, after a period of rebellion, chaos, and control by regents, Pedro II took over by popular demand at the age of fourteen. Under his long rule, coffee would become king in Brazil.

Brazil’s Fazendas

What happened in Brazil exemplifies the benefits and hazards of relying heavily on one product. Coffee made modern Brazil, but at an enormous human and environmental cost.

At over 3 million square miles, Brazil is the world’s fifth-largest country. Beginning just south of the equator, it occupies almost half of South America. The Portuguese, who discovered, exploited, and subjugated Brazil, were initially enchanted with the country. In 1560 a Jesuit priest wrote, “If there is paradise here on earth, I would say it is in Brazil.”

Unfortunately, the Portuguese proceeded to destroy much of that paradise. The sugar plantations of the seventeenth and eighteenth centuries had established the pattern of huge fazendas (plantations) owned by the elite, where slaves worked in unimaginably awful conditions, dying after an average of seven years. The owners found it cheaper to import new slaves than to maintain the health of existing laborers. Growing cane eventually turned much of the northeast into an arid savanna.

As sugar prices weakened in the 1820s, capital and labor migrated to the southeast in response to the coffee expansion in the region’s Paraiba Valley. While Francisco de Melo Palheta had brought seeds to Para in the northern tropics, coffee grew much better in the more moderate weather of the mountains near Rio de Janeiro, where it had been introduced by a Belgian monk in 1774. The virgin soil, the famed terra roxa (red clay), had not been farmed due to a gold and diamond mining boom in the eighteenth century. Now that the precious minerals were depleted, the mules that once had carted gold could transport beans down already-developed tracks to the sea, while the surviving mining slaves could switch to coffee harvesting. As coffee cultivation grew, so did slave imports, rising from 26,254 in 1825 to 43,555 in 1828. By this time well over a million slaves labored in Brazil, composing nearly a third of the country’s population.

To placate the British, who by then had outlawed the slave trade, the Brazilians made the importation of slaves illegal in 1831 but failed to enforce the law. Slavery’s days were clearly numbered, however, and so the slavers increased the number of slaves imported annually to 60,000 by 1848.

When British warships began to capture slave boats, the Brazilian legislature truly banned importation of slaves in 1850. Still, some 2 million already in the country remained in bondage. A system of huge plantations, known as latifundia, promoted a way of life reminiscent of the slave plantations of the Old South in the United States, and coffee growers became some of the wealthiest men in Brazil.

A traveler in the Paraiba Valley described a typical slave schedule:

The negroes are kept under a rigid surveillance, and the work is regulated as by machinery. At four o’clock in the morning all hands are called out to sing prayers, after which they file off to their work. . . . At seven [P.M.] files move wearily back to the house. . . . After that all are dispersed to household and mill-work until nine o’clock; then the men and women are locked up in separate quarters, and left to sleep seven hours, to prepare for the seventeen hours of almost uninterrupted labor on the succeeding day.

Although some plantation owners treated their slaves decently, others forced them into private sadistic orgies. Beatings and murders were not subject to public scrutiny. Slave children were frequently sold away from their parents. Constantly on guard against slave retaliation—a scorpion in the boot or ground glass in the cornmeal—owners always went armed. Slaves were regarded as subhuman, “forming a link in the chain of animated beings between ourselves and the various species of brute animals,” as one slaveholder explained to his son.

Brazil maintained slavery longer than any other country in the Western Hemisphere. In 1871 Pedro II, who had freed his own slaves more than thirty years earlier, declared the “law of the free womb,” specifying that all newborn offspring of slaves from then on would be free. He thus guaranteed a gradual extinction of slavery. Even so, growers and politicians fought against abolition. “Brazil is coffee,” one Brazilian member of parliament declared in 1880, “and coffee is the negro.”

War Against the Land

In his book With Broadax and Firebrand: The Destruction of the Brazilian Atlantic Forest, the ecological historian Warren Dean documented the devastating effect coffee had on Brazil’s environment. During the winter months of May, June, and July, gangs of workers would begin at the base of a hill, chopping through the tree trunks just enough to leave them standing. “Then it was the foreman’s task to decide which was the master tree, the giant that would be cut all the way through, bringing down all the others with it,” Dean wrote. “If he succeeded, the entire hillside collapsed with a tremendous explosion, raising a cloud of debris, swarms of parrots, toucans, [and] songbirds.” After drying for a few weeks, the felled giants were set afire. As a result, a permanent yellow pall hung in the air at the end of the dry season, obscuring the sun. “The terrain,” Dean observed, “resembled some modern battlefield, blackened, smoldering, and desolate.”

At the end of this conflagration, a temporary fertilizer of ash on top of the virgin soil gave a jump-start for year-old coffee seedlings, grown in shaded nurseries from hand-pulped seeds. The coffee, grown in full sun rather than shade, sucked nutrition out of the depleting humus layer. Cultivation practices—rows planted up and down hills that encouraged erosion, with little fertilizer input—guaranteed wildly fluctuating harvests. Coffee trees always take a rest the year after a heavy bearing season, but Brazilian conditions exacerbated the phenomenon. When the land was “tired,” as the Brazilian farmer put it, it was simply abandoned and new swaths of forest were then cleared. Unlike the northern arboreal forests, these tropical rain forests, once destroyed, would take centuries to regenerate.

How to Grow and Harvest Brazilian Coffee

The Brazilian agricultural methods required the least possible effort and emphasized quantity over quality. The general way Brazilians grow coffee remains largely unchanged.[6]

Coffee thrives best in disintegrated volcanic rock mixed with decayed vegetation, which describes the red clay, the terra roxa, of Brazil. Once planted, it takes four or five years for a tree to bear a decent crop. In Brazil each tree produces delicate white flowers three and sometimes four times a year (in other areas of the world there can be only one or two flowerings). The white explosion, which takes place just after a heavy rain, is breathtaking, aromatic, and brief. Most coffee trees are self-pollinating, allowing the monoculture to thrive without other nearby plants to attract honeybees.

The moment of flowering, followed by the first growth of the tiny berry, is crucial for coffee growers. A heavy wind or hail can destroy an entire crop. Arabica coffee (the only type known until the end of the nineteenth century) grows best between 3,000 and 6,000 feet in areas with a mean annual temperature around 70°F, never straying below freezing, never going much above 80°F. The high-grown coffee bean, developing slowly, is generally more dense and flavorful than lower growths.

Because 95 percent of the country rests below 3,000 feet, Brazilian beans have always tended to lack acidity and body. Worse, Brazil suffers from periodic frosts and droughts, which have increased in intensity and frequency as the protective forest cover has been destroyed. Coffee cannot stand a hard frost, and it needs plenty of rain (seventy inches a year) as well. The Brazilian harvest begins soon after the end of the rains, usually in May, and continues for six months. Cultivated without shade, Brazilian coffee grows even more quickly, depleting the soil unless artificially fertilized.

Trees will produce well for fifteen years or so, though some have been known to bear productively for as long as twenty or even thirty years. When trees no longer bear well, they can be “stumped” near the ground, then pruned so that only the strongest shoots survive. On average—depending on the tree variety and growing conditions—one tree will yield five pounds of fruit, translating eventually to one pound of dried beans.

Coffee is ripe when the green berry turns a rich wine red (or in odd varieties, yellow). It looks a bit like a cranberry or cherry, though it is more oval shaped. Growers test a coffee cherry by squeezing it between thumb and forefinger. If the seed squirts out easily, it is ripe. What is left in the hand—the red skin, along with a bit of flesh—is called the pulp. What squishes out is a gummy mucilage sticking to the parchment. Inside are the two seeds, covered by the diaphanous silver skin.

The traditional method of removing the bean, known as the dry method, is still the favored method of processing most Brazilian coffee. Both the ripe and unripe cherries, along with buds and leaves, are stripped from the branches onto big tarps spread under the trees. Then they are spread to dry on huge patios. They must be turned several times a day, gathered up and covered against the dew at night, then spread to dry again. If the berries are not spread thinly enough, they may ferment inside the skin, developing unpleasant or “off” tastes. When the skins are shriveled, hard, and nearly black, the husks are removed by pounding on them. In the early days the coffee was often left in its parchment covering for export, though by the late nineteenth century, machines took off the husks and parchment, sized the beans, and even polished them.

The dry method often yielded poor results, particularly in the Rio area. Since ripe and unripe cherries were stripped together, the coffee’s taste was compromised from the outset. The beans might also lie on the ground for so long that they developed mold or absorbed other unpleasant earthy tastes that came to be known as a Rioy flavor (strong, iodine-like, malodorous, rank).[7] Some Rio coffee, however, was handpicked, carefully segregated, and gently depulped. Called Golden Rio, it was much in demand.

From Slaves to Colonos

By the late nineteenth century the Rio coffee lands were dying. The Rio region was “quickly ruined by a plant whose destructive form of cultivation left forests razed, natural reserves exhausted, and general decadence in its wake,” wrote Eduardo Galeano in Open Veins of Latin America. As a result, the main coffee-planting region moved south and west to the plateaus of São Paulo, which would become the productive engine for Brazilian coffee and industry.

With prices continually rising throughout the 1860s and 1870s, coffee monoculture seemed a sure way to riches.[8] In 1867 the first Santos railway to a coffee-growing region was completed. In the 1870s the new coffee men, the Paulistas of São Paulo, pushed for more technological change and innovation—primarily to advance the sale of coffee. In 1874 the new submarine cable facilitated communication with Europe. By the following year 29 percent of the boats entering Brazilian harbors were powered by steam rather than sail.

In 1874 there were only 800 miles of track; by 1889 there were 6,000 miles. The lines typically ran directly from coffee-growing regions to the ports of Santos or Rio. They did not serve to bind regions of the country together; rather, they deepened dependence on foreign trade.

After 1850, with the banning of slave importation, coffee growers experimented with alternative labor schemes. At first the planters paid for the transportation of European immigrants, giving them a house and assigning a specific number of coffee trees to tend, harvest, and process, along with a piece of land so they could grow their own food. The share-croppers had to pay off the debt they incurred for the transportation costs, along with other advances. Since it was illegal for the immigrants to move off the plantation until all debts were repaid—which typically took years—this system amounted to debt peonage, another form of slavery. Thus it was no surprise when Swiss and German workers revolted in 1856.

The Paulista farmers finally gained enough political clout in 1884 to persuade the Brazilian government to pay for immigrants’ transportation costs, so that the new laborers did not arrive with a preexisting debt burden. These colonos, mostly poor Italians, flooded São Paulo plantations. Between 1884 and 1914 more than a million immigrants arrived to work on the coffee farms. Some eventually managed to secure their own land.[9] Others earned just enough to return to their homelands. Because of the poor working and living conditions, most plantations maintained a band of capangas, armed guards. One much-hated owner, Francisco Augusto Almeida Prado, was hacked to pieces by his colonos when he strolled through his fields unprotected.

The Brazilian Coffee Legacy

After concluding that the colono system produced coffee more cheaply than slavery, the Brazilian coffee farmers led the charge for abolition, which occurred when the aging Dom Pedro II was out of the country. His daughter, Princess-Regent Isabel, signed the “Golden Law” on May 13, 1888, liberating the remaining three-quarters of a million slaves. A year later the planters helped oust Pedro in favor of a republic that for years would be run by the coffee planters of São Paulo and the neighboring province of Minas Gerais.

The liberation of the slaves did nothing to improve the lot of black workers. The planters favored European immigrants because they considered them genetically superior to those of African descent, who increasingly found themselves even more marginalized.

In the coming years under the colono system, coffee production would explode, from 5.5 million bags in 1890 to 16.3 million in 1901. Coffee planting doubled in the decade following abolition, and by the turn of the twentieth century, over 500 million coffee trees grew in the state of São Paulo. Brazil flooded the world with coffee. This overreliance on one crop had a direct effect on the well-being of most Brazilians. A contemporary writer observed that “many articles of ordinary food required for the consumption of the [Brazilian] people, and which could easily be grown on the spot, continue to be largely imported, notably flour. . . . Brazil is suffering severely for having overdone Coffee cultivation and neglected the raising of food products needed by her people.”

Guatemala and Neighbors: Forced Labor, Bloody Coffee

At the same time that Brazil led the coffee boom, Central America also came to rely on the same trees, with similar results. Except for Costa Rica, where coffee paired with a more egalitarian ethos, the new crop spelled disaster for the indigenous people while it enriched the rising coffee oligarchy. The history of Guatemala exemplifies that of the entire region.

In contrast with land-rich Brazil, Guatemala is slightly smaller than Tennessee. Known as “the Land of the Eternal Spring,” it is one of the most exquisite places on earth, as one visitor wrote in 1841:

The situation was ravishingly beautiful, at the base and under the shade of the Volcano de Agua, and the view was bounded on all sides by mountains of perpetual green; the morning air was soft and balmy, but pure and refreshing. . . . I never saw a more beautiful spot on which man could desire to pass his allotted time on earth.

Beautiful, but troubled. Below all of Central America, tectonic plates grind against one another, occasionally spewing lava or shaking the earth. But many of the man-made problems stemmed from the way the region’s coffee economy developed in the late nineteenth century.

After declaring independence from Spain in 1821, the Central American states united in an uneasy alliance until 1838, when a revolt led by Rafael Carrera in Guatemala permanently split the countries of Central America.

Carrera, part Indian, was the charismatic peasant leader of the indigenous Mayan Indians, who had been harshly treated by the “liberal” Mariano Gálvez government.[10] In Central America the Conservatives generally supported the Catholic Church and the old-guard Spanish descendants, while protecting Indians in a paternalistic manner. Liberals, on the other hand, favored the rising middle class, challenged the Church’s power, and sought to “civilize” the Indians.

Under Gálvez, lands that had been held in common by indigenous villages increasingly were confiscated, forcing Indians to become share-croppers or debt peons. Many Indian children were taken from their parents and assigned to “protectors,” who often treated them as indentured servants. As a result of these policies, the Mayans retreated higher into the mountains and the altiplano—the high plateau—where the land was not so desirable.

Carrera, who aligned himself with the Conservatives, effectively ruled from 1839 until his death in 1865. Although a dictator who amassed a personal fortune, he was extremely popular with the indigenous peoples. He respected native cultures, protected Indians as well as he could, and tried to incorporate them into his government.

In the 1840s Guatemala’s export economy was based on cochineal—a dye produced by a small insect that fed on a cactus. The dried insects yielded a brilliant red that was much in demand in Europe. Concerned about the internal self-sufficiency of Guatemala, Carrera encouraged agricultural diversification. When Europeans invented synthetic analine dyes in 1856 and it became clear that cochineal’s days were numbered, Carrera approved of the growth of coffee but also encouraged cotton and sugar.[11]

By the time of Carrera’s death and for the few years following, during the rule of Vicente Cerna (1865-1871), the profits from coffee continued to grow. The sides of Guatemala’s volcanoes—particularly on the Pacific side—proved to be perfectly suited for growing the coffee. In many cases the steeply sloped hillsides where coffee grew best, previously considered worthless, were occupied by Indians. The ladino[12] coffee growers needed a government that would allow them to take this land and guarantee them a cheap, reliable supply of labor.

In 1871 the Liberals overthrew Cerna, and two years later General Justo Rufino Barrios, a prosperous coffee grower from western Guatemala, assumed power. Under Barrios, a series of “liberal reforms” were instituted, making it easier to grow and export coffee. The amount of coffee exported from Guatemala grew steadily, from 149,000 quintales (1 quintal = 100 kilograms) in 1873 to 691,000 by 1895, and over a million in 1909. Unfortunately, these “reforms” came at the expense of the Indians and their land.

Throughout Central America and Mexico at this time, the Liberals took power, all with essentially the same agenda: to promote “progress” in emulation of the United States and Europe, always at the expense of the indigenous populations. In Nostromo, his 1904 novel about Latin America, Joseph Conrad exclaimed, “Liberals! The words one knows so well have a nightmarish meaning in this country. Liberty, democracy, patriotism, government—all of them have a flavour of folly and murder.”

Guatemala—A Penal Colony?

The Mayans had little sense of private property, preferring to share their agricultural space with one another, but they resented being displaced from their traditional lands. Through a series of laws and outright force, the Barrios government began to take prime coffee lands away from the Indians. Often they tried to placate the Mayans by giving them other marginal land.

The Liberal government encouraged agricultural development by defining all lands not planted in coffee, sugar, cacao, or pasture as “idle” (tierras baldías), then claiming them as national property. In 1873 nearly 200,000 acres in the western piedmont regions of Guatemala were divided into lots up to 550 acres and sold cheaply. Any required payment automatically excluded peasants from ownership.

Like the Brazilians, the Guatemalans tried to attract immigrant labor, but these attempts largely failed.[13] They had to rely on the Indian, who had little incentive to work. As much as Liberals may have wished to apply the “North American solution”—that is, simply eliminating the “inferior” race—they could not afford to do so. They needed their indigenous population as virtual slave labor. Living in self-sufficient villages, however, most Mayans were loath to work other than briefly for a little money.

The Liberal government solved the problem through forced labor (mandamiento ) and debt peonage. For an Indian the only alternative to being dragged off to work on a farm (or to the army or gang labor on a road) or to go into debt to a coffee farmer was flight.

Many Indians did flee, some to Mexico and others taking to the mountains. To maintain order, the Liberals instituted a large standing army and militia. As Jeffrey Paige observed in Coffee and Power, “Guatemala had so many soldiers that it resembled a penal colony because it was a penal colony based on forced labor.” Thus, coffee money funded a repressive regime that fostered smoldering resentment among the Indians. Sometimes they rebelled, but such attempts only resulted in Indian massacres. Instead they learned to subvert the system by working as little as possible, by taking wage advances from several farmers simultaneously, and by running away.

The Indians sometimes petitioned the jefe políticos (governors) for help. Their plaintive appeals are heartrending, even at the remove of a hundred years. One laborer alleged that “Don Manuel, the brother of my actual employer, beat me without motive . . . as well as my wife and our baby, with the result that they both died.” A man over eighty wrote that through “all the flower of my youth the patron exploited my labor,” but now, sick and crippled, he was to be released to “die slowly in the fields as do the animals when they become old and useless.”

The forced Indian migration down from the altiplano to the coffee harvest also resulted in Mayans contracting diseases such as influenza and cholera, then bringing them back to their home communities, where deadly epidemics swept entire villages.

From the grower’s perspective, securing a reliable labor supply was difficult. Indians ran off. Other planters stole their workers. Thus, the coffee economy of Guatemala, as well as that of nearby El Salvador, Mexico, and Nicaragua, frustrated everyone in one way or another. Above all, however, it relied on the forced labor and misery of the indigenous population. With this unhappy foundation, a future of inequity and violence was all but assured.

The German Invasion

Into this mix came a new kind of immigrant, full of energy, self-assurance, and a willingness to work hard. In 1877 the Liberals passed a law to help foreigners obtain lands, granting a ten-year tax exemption and a six-year holiday from import duties on tools and machines. The Barrios government signed contracts with foreign firms for major construction and colonization projects. During the last two decades of the 1800s, enterprising Germans, many fleeing Bismarck’s militarism, flocked to Guatemala—and to the rest of Central America. By the late 1890s they owned over forty Guatemalan coffee fincas and worked on many others. Soon German coffee growers in the Alta Verapaz region of Guatemala got together to solicit private capital from Germany to build a railroad line to the sea. This was the beginning of a trend in which the Germans brought capital and modernization to the Guatemalan coffee industry.

By 1890, two decades after the Liberals took over, the largest Guatemalan fincas—over one hundred of them—represented only 3.5 percent of the country’s coffee farms but accounted for over half of the total output. While foreigners ran many large plantations, others were still owned by the Spanish descendants of the original conquistadors.

These large-scale operations typically had their own processing machinery and grew their own food. Small, marginal coffee farms of only a few acres, usually owned by poor, illiterate peasants, had to rely on the larger farms for processing. They and their children were sometimes subjected to forced labor on the bigger farms. In some cases the dominant farms deliberately sabotaged their smaller neighbors, as finca agents burned their milpas (small subsistence plots, usually of corn) and destroyed their coffee bushes.

Securing credit was always a major problem for the coffee farmer. Typically, European or North American banks would loan to coffee import houses at 6 percent. The import houses in turn would loan to export houses at 8 percent, who then loaned to large growers or beneficios (coffee processing plants) at 12 percent. The small farmer would have to pay the beneficio 14 to 25 percent, depending on the perceived risk. Most entrepreneurs starting a plantation found themselves deep in debt before their first crop matured four years later. The Germans had an advantage, since they frequently arrived with capital and maintained ongoing relations with German brokerage firms that gave them lower interest rates. They also had recourse to diplomatic intervention and maintained close ties to foreign-controlled export and import houses. Nonetheless, the coffee industry of Latin America has never resolved the credit problem satisfactorily.

Many of the Germans who came to make their coffee fortunes in Guatemala were not wealthy men when they first reached the country. Bernhard Hannstein, born in Prussia in 1869, left Germany “to get away from the military habits of Germany, to flee the tyranny of [my] eccentric father and to be a free man.” In 1892 Hannstein found work at La Libertad, one of the huge coffee plantations owned by ex-president Lisandro Barillas, where he received $100 a month plus free room and board—many times more than the Indians.

It apparently did not trouble the German that Indians were virtual slaves. He described the debt peonage system without any judgmental emotion. “The only way to make an Indian work is to advance him money, then he can be forced to work. Very often they run off but they are caught and punished very severely.”

Bernhard Hannstein eventually worked his way up the hierarchy and came to own Mundo Nuevo and other plantations.

To the north in Alta Verapaz, Erwin Paul Dieseldorff, another German, slowly assembled the largest privately owned coffee plantations in the area. At first he lived among the Indians, ate their food, and learned their language and culture. Eventually Dieseldorff became an expert on Mayan archaeology, folklore, and herbal medicine. As long as the Indian laborers obeyed him, Dieseldorff treated them with paternal kindness. Yet he too paid the Indians a pittance and kept them bound to him in a feudal system of debt peonage. He summed up his and other Germans’ philosophy when he observed, “The Indians of the Alta Verapaz are best handled as if they were children.”

How to Grow and Harvest Coffee in Guatemala

Although it took some trial and error to establish the custom, coffee in Central America has traditionally been grown under shade trees of various types to protect the coffee from sun, promote automatic mulching, and prevent the coffee trees from overproducing and exhausting themselves and the soil. These shade trees usually are pruned yearly to allow the proper amount of sunlight to pass through; the wood then can be used for fuel.

Unlike the Brazilian bean, the coffees of Central America were harvested by the “wet” method invented in the West Indies and popularized in Ceylon and Costa Rica. According to most coffee experts, this system yields a superior bean with fewer defects, producing a drink with bright acidity and full, clean flavor. It is also far more labor-intensive, requires more sophisticated machinery and infrastructure, and needs an abundant supply of fresh running water at each beneficio, or processing facility. The mountainsides of Guatemala provide plenty of water, and the German farmers brought much technical know-how.

As the coffee industry developed during the late nineteenth century, importers began to refer to two types of coffee: Brazils and milds. The Brazilian coffee gained a reputation for lower quality—often, but not always, deserved. Most other, more carefully processed arabica coffees were known as milds because they were not as harsh in the cup as the Brazils.

Though the Brazilian laborers can simply strip the branches, the Guatemalan harvesters must pick only the ripe berries, which are depulped by machine, then left in water-filled fermentation tanks for up to forty-eight hours. As the mucilage decomposes, it loosens from its sticky binding on the parchment and in the process lends a subtle seasoned flavor to the inner bean. From the fermentation tank the beans bump along a long channel, where the loosened mucilage washes off with the wastewater. Still covered in parchment, the beans then are spread out to dry in the sun or are dried artificially in huge rotating cylinders heated by dried parchment from previous batches, along with coal, gas, or wood pruned from shade trees. Women and children hand sort the dried coffee, removing broken, blackened, moldy, or overfermented beans.

Since the actual coffee bean constitutes only 20 percent of the weight of the cherry, this whole process produces an enormous amount of waste product. The mounds of wet pulp are often recycled as smelly fertilizer, if the beneficio is located on the farm. Allowed to float downstream, the mucilage causes massive pollution problems.

Women and Children as Laborers

Women (and children in the old days) always did the tedious sorting in Guatemala and elsewhere, primarily because they traditionally were paid even less than their husbands. Though the men performed most of the physically demanding jobs, such as clearing, planting, pruning, and digging irrigation ditches, women and children did much of the harvesting as well.

On a good farm, harvest time is a relaxed, joyous occasion. The pay may not be great but it is higher than any other time of the year, and no one forces children to work any set schedule. In the late nineteenth century, however, women and children were often forced to work long hours in the fields along with everyone else. One observer in 1899 described the “ragged, tattered pickers, large and small, father and mother and a brood of partially clothed children” on their way to pick coffee.

The father and mother salute you with the deference born of generations of training. Later, from the depths of every thicket comes the chant of singing voices, and the chorus is feminine, the woman of poverty, somehow, knowing how to be happier than the man. The little children gather all the low berries which may be reached by their tiny hands. [At dusk,] the sleepy, tired tots stumble along, with all the brightness of life gone out, for that day, from their worn-out little souls. It is no uncommon sight to see a mother carrying a sleeping child, besides all her other load.

Occasionally, however, Guatemalan women forgot how “happy” they were in their poverty, and they somehow overcame the “deference born of generations of training.” Men sometimes took wage advances, to be worked off by their wives or children, virtually selling their labor. Juana Domingo wrote from jail to the jefe político of Huehuetenango in 1909, for instance, because she refused to work after she was “sold by my own father, which is the custom among our race.” Women were routinely subjected to sexual exploitation by overseers. Sometimes complaining backfired, as when the finca administrator for one woman added the cost of capturing her rapist to her debt.[14]

Coffee in Guatemala thus brought a reliance on a fickle foreign market, the rise of a coercive police state, gross social and economic inequality, and the virtual enslavement of the indigenous peoples. The pattern was set. Large fincas, owned by ladinos, Germans, and other foreigners who earned huge profits in good years, were worked by migrant labor forces forced down from the adjacent highlands. In years to come this coffee legacy would lead to repeated uprisings, discontent, and bloodshed. “The strategies of government in Guatemala,” wrote one Latin American historian, “can be briefly summarized as: censorship of the press, exile and prison for the opposition, extensive police control, a reduced and servile state bureaucracy, matters of finance and the treasury in the hands of interrelated members of the large coffee-growing families, and benevolent treatment of foreign companies.”

Stealing the Land in Mexico, El Salvador, and Nicaragua

The pattern set in Guatemala was echoed in neighboring countries, except that the size of the typical coffee finca was smaller. To the north, in Mexico, Porfirio Díaz attracted American capital to his “liberal” regime (1877- 1880, 1884-1911), where laborers on the sugar, rubber, henequen (a plant used to make rope), tobacco, and coffee plantations were little more than slaves. A labor agent, known as an enganchador (snarer), would supply unwary laborers through lies, bribes, or outright kidnapping. The mortality rate for the workers on the henequen farms of the Yucatan or the tobacco plantations of the infamous Valle Nacional was horrendous. Conditions were somewhat better on the coffee fincas in southern Mexico in the mountains of Chiapas, since migrant labor had to find it sufficiently attractive to return every year.

In El Salvador, the small but densely populated Pacific Coast country to the south of Guatemala, the disenfranchisement of the Indians was even more violent. Though in Guatemala the Mayans lived primarily above the coffee regions, in El Salvador the majority lived in areas suitable for coffee growing. Land expropriation began in 1879, and legislation in 1881 and 1882 eliminated the indigenous system of common lands and communities. The Indians revolted throughout the 1880s, setting fire to coffee groves and processing plants. The government responded by creating a mounted police force to patrol coffee sectors and squelch rebellions. A famous group of fourteen families—with surnames such as Menéndez, Regalado, de Sola, and Hill—came to own most of the coffee plantations of El Salvador, and through a well-trained militia they maintained an uneasy peace, punctuated by coups that replaced one authoritarian military regime with another.

In Nicaragua, to the south of El Salvador and Honduras, coffee cultivation began early, but it did not dominate the economy as in Guatemala and El Salvador, and the Indian resistance in Nicaragua was not so easily broken. Coffee cultivation began in the southern uplands in earnest during the 1860s, where the transition from other commercial agriculture took place relatively smoothly. But the prime coffee-growing lands turned out to be in the north central highlands, where Indians owned most of the land, and the familiar process of disenfranchisement took place. In 1881 several thousand Indians attacked government headquarters in Matagalpa, in the heart of prime coffee-growing regions, to demand an end to forced labor. The national army finally put down the revolt, killing over a thousand Indians. Nonetheless, peasant resistance remained strong, even after Liberal General José Santos Zelaya, the son of a coffee planter, took over in 1893. He ruled Nicaragua until 1909, creating an effective military and successfully promoting coffee, despite continued agitation, including the assassination of the largest coffee grower in the country.

Coffee in Costa Rica: A Democratic Influence?

Coffee-rich Latin American countries have been routinely racked by revolution, oppression, and bloodshed. The singular hopeful exception to this rule, on the whole, has been Costa Rica. In his thought-provoking 1994 book States and Social Evolution: Coffee and the Rise of National Governments in Central America, Robert Williams argued that the way coffee land and labor evolved in the late nineteenth century helped determine the shape of Central American governments, setting patterns that continue to this day:

Along with the expansion of coffee came changes in trading networks, international financial connections, patterns of immigration and investment, and international political relations, but coffee also reached back into the structures of everyday life of ports, capital cities, inland commercial centers, and the countryside, altering the activities of merchants, moneylenders, landowners, shopkeepers, professionals, bureaucrats, the urban poor, and the peasantry. . . . A careful look at this single commodity affords a lens through which to view the construction of Central American states.

In Costa Rica reliance on coffee resulted in democracy, egalitarian relations, smaller farms, and slow, steady growth. Why did cultivation of the same tree lead to such different results? The primary reason appears to be the lack of a ready labor force. Most of Costa Rica’s Indians, never very numerous, had been killed off by early Spanish settlers or by disease. Consequently, by the time the Costa Ricans began serious cultivation of coffee in the 1830s, they could not establish the huge latifundia that later developed in Brazil and Guatemala. Small family farms were the norm.[15] As a result, Costa Rica’s coffee industry developed gradually, without the need for repressive government intervention.

In addition, Costa Rican coffee production commenced in the rich highlands of the Central Valley, near San José, and spread outward from there. For years to come, an ever-expanding frontier would allow new coffee entrepreneurs to establish farms in virgin lands. Because of this opportunity, fewer fights developed over land. During harvest season families helped one another. The farmers themselves performed the hard physical labor and felt close to the land. Thus, a relatively egalitarian national ethos developed.

The conflict within Costa Rica developed between small growers and owners of the beneficios, which processed the coffee. Because the farms were generally so small, they could not afford their own wet processing mills. The beneficio owners had a great deal of clout and could set artificially low prices, reaping most of the profits. While this inequity did cause tension, the Costa Rican state managed it peacefully, on the whole. This small Central American country has had its share of revolution and bloodshed over the years, but nothing to compare to its neighbors. The reason can probably be traced directly to how the coffee industry developed there.

The British initially dominated foreign trade with Costa Rica, but Germans quickly moved in as well, so that by the early twentieth century they owned many of the beneficios and larger coffee farms in the country. Still, unlike Guatemala, Costa Rica offered opportunities for the hardworking native poor to join the coffee social elite. For example, Julio Sanches Lepiz began with a small farm, and through accrued investments in coffee farms he became the largest coffee exporter in the country. Though his success was extraordinary, other relatively poor Costa Rican farmers also built impressive holdings.

Indonesians, Coolies, and Other Coffee Laborers

Java and Sumatra, like many other coffee-growing regions, possess astonishing natural beauty. This scenery, however, directly contrasted with the “contempt and want of consideration with which the natives are treated,” as Francis Thurber observed in his 1881 work Coffee: Plantation to Cup. Each family of natives had to raise and care for 650 coffee trees and to harvest and process them for the Dutch government. “The price received by the natives from the government is placed at a figure low enough to leave an enormous margin of profit to the government,” Thurber noted. The Dutch thereby “have maintained a most grinding despotism over their miserable subjects, levying forced loans and otherwise despoiling those who . . . have accumulated anything beyond their daily subsistence.”

The situation in India was no better. In 1886 Edwin Lester Arnold, an Englishman who owned coffee plantations there, described how to secure laborers in his book Coffee: Its Cultivation and Profit. A planter would journey to the country’s lowlands and hire maistries, or head men, who in turn would bribe coolies (peasant laborers) with advances. The head men then would arrive in the jungle, “each at the head of his gang of coolies, all heavily loaded with earthen ‘chatties’ or cooking pans, native shawls, supplies of dried fish, curry stuffs, etc.; and ‘salaaming’ to the European.” They would build huts and begin to work off their advances. It was best not to treat them too harshly, Thurber observed, “for in that case they would bolt.”

The workday for the coolies described by Thurber began at 5:00 A.M., with men sent with axes and crowbars to cut and move logs for a new road, while women and children were dispatched to weed the coffee. “No sooner are they clear of the settlement, and winding along the narrow jungle paths, than they make all sorts of attempts to escape.” Men were paid five annas a day—a pathetic amount—while women received only three. “Even the little children came up, ducked their small shaven heads in comical homage to the great white sahib, and held out very small brown hands for the price those hands were supposed to have earned at the rate of a penny a-day.”

At the same time, Arnold observed with satisfaction, “the profits derived from healthy Coffee are so large, that were it not for many enemies which hamper the planter’s struggles and stultify his best efforts, his occupation would be one of the most profitable in the world.” The author then listed various coffee pests, ranging from elephants, hill buffaloes, cattle, and deer to jackals, monkeys, and the coffee rat. (Fortunately the coolies enjoyed coffee rat fried in coconut oil, considered a delicacy.) Also there were grubs, mealy bugs, scaley bugs, borers, and weevils to contend with.

“All these drags on the planter’s prosperity, however, sink into insignificance by the side of a minute and consequently intangible fungus.” Arnold was referring to hemileia vastatrix, the dreaded coffee leaf rust that first appeared in Ceylon in 1869 and virtually wiped out the coffee industry of the East Indies within a few years—ironically, just as Latin America was flooding the market with beans.

Vastatrix Attacks

Hemileia vastatrix, called rust because of its initial yellow-brown stain on the underside of the coffee leaf, eventually turns black, producing spores of pale orange powder that rub off and spread. The blotches gradually enlarge until they cover the entire leaf, which then falls off. Finally, the entire tree is denuded and dies. The first year it appeared, the rust did substantial damage in Ceylon, but then it seemed to go into remission, alternating between good and bad years. Scientists from all over the world advised the beleaguered coffee growers. The planters tried chemicals. They tried stripping the diseased leaves. Nothing worked.

Various theories held that the rust was caused by the shade trees (dadap) commonly in use, or that too much dampness encouraged the disease. It does appear in fact that the fungus thrives in moist environments. The real villain, however, is monoculture. Whenever man intervenes and creates an artificial wealth of a particular plant, nature eventually finds a way to take advantage of this abundant food supply. The coffee tree is otherwise rather hardy. Plants containing mind-altering alkaloids such as caffeine and cocaine almost all grow in the tropics. Indeed, one of the reasons the tropical rain forest provides so many unique drugs is that the competition for existence is so fierce, there being no winter to provide a respite from the battle for survival. The plants developed the drugs as protective mechanisms. The caffeine content of coffee probably evolved as a natural pesticide to discourage predators. Nonetheless, with acres and acres of coffee trees growing, it was inevitable that some nasty little bug or fungus would specialize in the bonanza.

“Now it seems but a question of time for Coffee to be as great a failure in Java as it has turned out to be in Ceylon,” wrote Edwin Arnold in 1886. “In many estates the trees display nothing else but branches full of berries, which are still fresh-looking and green, but have become partially black and have dropped off.” Arnold was correct. That bastion of traditional coffee soon switched primarily to tea.

One effect of the coffee rust epidemic was a frantic search for more resistant coffee species than the prevalent arabica strain. Coffea liberica, found native in the African country of Liberia, seemed promising at first, but it too succumbed to the rust, yielded less than Coffea arabica, and never gained in popularity, despite producing an acceptable cup. Coffea canephora, chewed by Ugandan natives, “discovered” by whites in the Belgian Congo and named robusta by an early promoter, turned out to be resistant and prolific, and it grew at lower altitudes in moister, warmer conditions. Unfortunately, this hardy strain of coffee tasted harsh in the cup and contained twice the caffeine of arabica. Nonetheless, it was destined to play an important role in the future.

The American Thirst

Despite the devastating effects of hemileia vastatrix, the world coffee supply would continue to grow, stimulated in large part by the seemingly bottomless American coffee cup. While the British sipped tea, their rebellious colonies gulped a stronger black brew, destined to fuel the remarkable American entrepreneurial spirit. By the end of the nineteenth century, the United States would consume nearly half of the world’s coffee.

3

The American Drink

We have joined in many a march in old Virginia, when the days were long and hot, and the power of the soldiers to endure the fatigue of the march and keep their places in the ranks was greatly enhanced by an opportunity to brew a cup of coffee by the wayside.

—Captain R. K. Beecham, Gettysburg: The Pivotal Battle of the Civil War

The American thirst for coffee was slow to develop in a young country whose rambunctious citizens preferred booze. “Most colonial drinking was utilitarian, with high alcohol consumption a normal part of personal and community habits,” observe the authors of Drinking in America. “In colonial homes, beer and cider were the usual beverages at mealtime. . . . Even children shared the dinner beer.” Many colonists considered coffee and tea poor substitutes for strong alcoholic brews. Thus the first Continental Army ration, established by Congress in 1775, contained no coffee, only a daily allowance for spruce beer or cider.

Still, coffee was popular enough to cause over a hundred angry Boston women to raid a food warehouse in 1777. During the Revolutionary War, dealers took advantage of scarce supplies to hoard coffee beans and jack up prices. As Abigail Adams described to her husband, John, “There is a great scarcity of sugar and coffee, articles which the female part of the state is very loath to give up, especially whilst they consider the great scarcity occasioned by the merchants having secreted a large quantity.” She then described how the women raided the warehouse, while “a large concourse of men stood amazed, silent spectators.”

Throughout the first half of the 1800s the American taste for coffee swelled, particularly after the War of 1812, which temporarily shut off access to tea just when all things French, including coffee drinking, were stylish. By that time Brazilian coffee was closer and cheaper anyway—and perhaps price counted even more than political ideology or fashion statements when Americans came to choose their favorite caffeinated beverage. Per-capita consumption grew to three pounds a year in 1830, five and a half pounds by 1850, and eight pounds by 1859. Although there were urban coffeehouses, most Americans drank coffee at home or brewed it over campfires while headed west. By 1849 coffee had become the “great essential in a prairie bill of fare,” according to one surveyor of the time. “Give [the frontiersman] coffee and tobacco, and he will endure any privation, suffer any hardship, but let him be without these two necessaries of the woods, and he becomes irresolute and murmuring.”

Once introduced to the black brew, Native Americans adopted it as well. The Sioux called it kazuta sapa, or “black medicine.” Indeed, the Indians attacked many wagon trains specifically to get coffee—along with sugar, tobacco, and whiskey. On the other hand, white traders took advantage of the Indians, trading one cup of coffee for a buffalo robe.

Home Roasting, Brewing, and Ruination

In the predominantly rural United States of the mid-nineteenth century, people bought green coffee beans (primarily from the West or East Indies) in bulk at the local general store, then roasted and ground them at home. Roasting the beans in a frying pan on the wood stove required twenty minutes of constant stirring and often produced uneven roasts. For the affluent there were a variety of home roasters that turned by crank or steam, but none worked very well. The beans were ground in a manufactured coffee mill or a mortar and pestle.

Housewives usually brewed coffee just by boiling the grounds in water. To clarify the drink, or “settle” the grounds to the bottom, brewers employed various questionable additives, including eggs, fish, and eel skins. One popular cookbook contained the following recipe: “To prepared coffee, put two great spoonfuls to each pint of water; mix it with the white, yolk and shell of an egg, pour on hot, but not boiling water, and boil it not over ten minutes.” If eggs were not available, creative coffee brewers could use cod. The consequent brew must have possessed a fishy off taste— yet it still gained in popularity from year to year, and coffee “experts” repeated the same advice.[16]

During the first half of the nineteenth century, there was a veritable explosion of European coffee-making patents and ingenious devices for combining hot water and ground coffee, including a popular two-tier drip pot invented around the time of the French Revolution by Jean Baptiste de Belloy, the Archbishop of Paris.

In 1809 a brilliant, eccentric expatriate American named Benjamin Thompson—who preferred to be known as Count Rumford—modified the de Belloy pot to create his own drip version. Rumford also made a correct brewing pronouncement: Water for coffee should be fresh and near boiling, but coffee and water should never be boiled together, and brewed coffee should never be reheated. Unfortunately for American consumers, however, Rumford’s pot and opinions did not travel back across the Atlantic. Nor did the numerous brewers from France and England that relied on a partial vacuum to draw hot water through ground coffee.

The Antebellum Coffee Industry

After the coffee crisis and glut of 1823,[17] prices tumbled to around 11 cents a pound in 1825 from a high of 21 cents in 1821. For the next thirty years prices remained low (usually below 10 cents), as increasing production continued to overtop burgeoning consumption. Java and Ceylon pumped out more and more coffee, as did Brazil. Costa Rica had begun to export as well. At the same time, coffee harvests from the islands of the West Indies, so important until the late eighteenth century, tailed off due to low prices, political disturbances, and labor scarcity. Many neglected plantations became overgrown, while in the lowlands, sugarcane, now far more lucrative, dominated.

The low prices that were hurting the coffee growers contributed to the growing popularity of the drink among the lower classes, particularly in continental Europe and the United States. In 1833 James Wilde imported the first commercial coffee roaster to New York from England. By the middle of the 1840s, at least in urban areas, a coffee-roasting industry had developed. In Germany, England, and the United States, multiple patents for large-scale roasters were taken out. The most popular roaster in the United States was the Carter Pull-Out, invented by James W. Carter of Boston in 1846, which featured huge perforated cylinders that turned inside brick ovens. Once the coffee was roasted, workers had to haul the gigantic cylinder out horizontally, accompanied by suffocating smoke, and dump the beans into wooden trays, where laborers stirred them with shovels. By 1845 there were sufficient facilities around New York City to roast as much coffee as was then consumed in the entirety of Great Britain.

The Union (and Coffee) Forever

The Civil War (1861-1865) reduced coffee consumption in America, as the Union government levied a 4-cent duty on imported beans and blockaded Southern ports, preventing the rebels from receiving any coffee. Until the war, production had dwindled, discouraged by years of low prices, while consumer demand gradually grew. Now producers, encouraged by huge price hikes caused by the war, redoubled their efforts. In 1861 the price for Brazilian coffee increased to 14 cents a pound. In the ensuing war years it rose to 23 cents, then 32 cents, and finally 42 cents a pound before falling back to 18 cents after the war. Since the U.S. Army was a major purchaser, each Union victory spurred active trading and price hikes. By 1864 the government was buying 40 million pounds of green coffee beans.

The Civil War gave soldiers a permanent taste for the drink. Each Union soldier’s daily allotment included one-tenth of a pound of green coffee beans that, translated into annual consumption, was a whopping thirty-six pounds per capita. “Coffee was one of the most cherished items in the ration,” wrote one historian. “If it cannot be said that coffee helped Billy Yank win the war, it at least made his participation in the conflict more tolerable.” The book Hardtack and Coffee, written in 1887 by former Massachusetts artilleryman John Billings, described the overwhelming importance of the coffee ration:

Little campfires, rapidly increasing to hundreds in number, would shoot up along the hills and plains and, as if by magic, acres of territory would be luminous with them. Soon they would be surrounded by the soldiers, who made it an almost invariable rule to cook their coffee first, after which a large number, tired out with the toils of the day, would make their supper of hardtack and coffee, and roll up in their blankets for the night. If a march was ordered at midnight, unless a surprise was intended it must be preceded by a pot of coffee. . . . It was coffee at meals and between meals; and men going on guard or coming off guard drank it at all hours of the night.

Because coffee was such an important ration constituent, the method of dividing it fairly (after the coffee had been pooled for grinding) developed into quite a ritual. “The lieutenant’s rubber blanket lay on the ground,” Stephen Crane wrote in one of his Civil War short stories, “and upon it he had poured the company’s supply of coffee. . . . He drew with his sword various crevices in the heap, until brown squares of coffee, astoundingly equal in size, appeared on the blanket.” To ensure fairness, the officer in charge of dividing the coffee then would turn his back while one of the men called out, “Who shall have this pile?” and the officer would read a name from his roster.

Since ground coffee stales quickly, soldiers preferred to carry whole beans and grind them as needed. Each company cook carried a portable grinder. A few Sharps carbines were designed to hold a coffee mill in the butt stock of the gun, so that the soldier could always carry his grinder with him.

One of Sherman’s veterans described the coffee as “strong enough to float an iron wedge and innocent of lacteal adulteration.” Coffee was more than a pick-me-up; it also proved useful in other ways. Each box of hardtack biscuits carried a label suggesting the soldier boil his coffee, crumble the biscuits into it, and skim off the weevils.

Confederates meanwhile had to drink coffee substitutes made from acorns, dandelion roots, okra, or chicory. Real coffee was so scarce in the war-torn South that it cost $5 a pound in Richmond, Virginia, while one Atlanta jeweler set coffee beans in breast pins in lieu of diamonds.

Jabez Burns, Inventor

During the Civil War two inventions revolutionized the nascent coffee industry, both developed to take advantage of the war economy. The first, created for peanuts in 1862, was the inexpensive, lightweight, and durable paper bag—an unheralded event at the time. The second, invented in 1864 by Jabez Burns, was the self-emptying roaster. Burns, who emigrated from England to the United States in his teens, was the nephew of his namesake, a famed British Baptist preacher. From the evangelist he inherited a revulsion for hard liquor, boundless self-assurance and self-righteousness, and a devotion to coffee, the temperance beverage.

The industrious younger Jabez Burns created a string of inventions. Seeing an opportunity during the war, he quit his job as bookkeeper for a coffee mill to pursue an improved roaster. He now called himself Jabez Burns, Inventor. Using a clever double-screw arrangement, Burns’s invention pushed the beans uniformly up and down a chamber as the cylinder turned. Best of all, when the operator opened the door of the roaster, the beans neatly tumbled out into a cooling tray.

Over the next fifteen years Burns sold hundreds of his roasters as the United States, with amazing rapidity, developed into a consumer society that relied on convenient, mass-produced products. Every town of any size had its own roaster, which introduced a measure of uniformity to coffee roasting that was a sign of things to come. Soon after, a Pittsburgh grocer named John Arbuckle would revolutionize the nascent coffee industry by showing how standardization, branding, and marketing could sell cheap goods.

Arbuckles’ Ariosa: The People’s Coffee

In 1860 two young brothers, John and Charles Arbuckle, joined Duncan McDonald—their uncle on their mother’s side—and another friend named William Roseburg to form the wholesale Pittsburgh grocery business of McDonald & Arbuckle. Though they dealt in most foods, twenty-one-year-old John Arbuckle decided to specialize in coffee, which he correctly perceived as a commodity with a future. Four years later, when Jabez Burns invented his roaster, Arbuckle bought one for his Pittsburgh plant, where he began selling preroasted coffee in one-pound packages. Others in the trade mocked him at first for selling coffee “in little paper bags like peanuts,” but Arbuckle’s product was an immediate success.[18] He employed fifty girls to pack and label, then later secured the rights to an automated packaging machine that performed the work of five hundred human packers. Arbuckle also applied an egg-and-sugar glaze, purportedly to prevent his roasted beans from staling and to help in “clarifying” the coffee.

John Arbuckle proved to be a marketing genius. He knew that in addition to his innovative concept of providing conveniently preroasted coffee, the most important selling point would be a distinctive brand name and label. He tried out various names, including Arbuckles, Fragar, and Compono, before hitting on Ariosa, which became his flagship brand. (“A” probably stood for Arbuckle, “Rio” for coffee coming from Rio de Janeiro, and “Sa” for Santos, another Brazilian port, or South America, or Sociedade Anonima, the Brazilian equivalent of “incorporated.”) Much Rio coffee was (and still is) noted for its distinctively moldy off taste and, though it had its adherents, was one of the least acceptable beans in the trade. Santos had a better reputation.

Arbuckle enjoyed a good scrape with competitors. He started immediately by issuing a handbill with a woodcut illustration of Dilworth Brothers’ coffee establishment. Various bugs and filth appeared in the coffee barrels. “No wonder I have been sick,” a man observed. “I see what killed my children,” a nearby woman cried. A bitter feud ensued, though no legal action resulted.

In 1871, with sales exploding in Pittsburgh, John Arbuckle left his brother Charles to open a factory in New York. Before the Civil War, New Orleans had been the major point of entry for coffee in the United States. A war blockade had closed the port, however, and New York had become the hub of the American coffee trade. By this time the uncle had departed, and they renamed the firm Arbuckle Brothers.

The following year Arbuckle printed a brightly colored handbill showing a disheveled housewife at her wood stove lamenting, “Oh, I have Burnt my Coffee, again.” Her well-dressed, seated guest advises her: “Buy Arbuckles’ Roasted, as I do, and you will have no trouble.” The text continued with the claim that “every grain is evenly roasted,” flatly asserting, “You cannot roast Coffee properly yourself.”

The names Arbuckle and Ariosa soon became household words throughout the East Coast and the frontier, while John and Charles Arbuckle became multimillionaires. Already demonstrating a desire to enter all aspects of the business, the Arbuckles had purchased a printer to make their own labels and were also doing job printing for others.

In the 1880s John Arbuckle established branches in Kansas City and Chicago, with over a hundred additional stock depots across the country. He ventured to Brazil to establish green bean exporting offices in Rio de Janeiro, Santos, and Victoria, the three main Brazilian ports, as well as several branches in Mexico. Arbuckle even owned his own shipping fleet. The Arbuckle plant along the Brooklyn waterfront occupied a dozen city blocks and stabled two hundred draft horses. Arbuckle started his own barrel factory after he got into the sugar business. The barrels were made from Arbuckle-owned timber stands in Virginia and North Carolina. The Brooklyn plant had its own hospital and dining room for employees. In the days before “vertical integration” became a buzzword, Arbuckle had mastered the concept.

Out in the American West, strong, boiled Ariosa became the cowboy’s coffee of choice. “Cookie, pour me a cup o’ that condensed panther y’u call coffee,” a macho cowpoke would say. “This is the way I like it, plum bare-footed [black]. None o’ that dehorned stuff y’u get in town cafes for me.”

The son of a Scottish immigrant, Arbuckle combined a pragmatic gruff-ness with a more tender side. Stubborn and independent, he also maintained a firm notion of right and wrong. Yet Arbuckle did not brook opposition if he felt he was in the right. In years to come he would become embroiled in a titanic, prolonged battle for control of the coffee industry.

In his latter years he spent a great deal of money on philanthropic ventures—enterprises such as his “poor man’s yachts,” three ships Arbuckle had fitted up to haul impoverished New Yorkers out to sea for a night. At one point he said that his “life had been saved” by a sea voyage. “I realized what a boon the cool, salt air of the ocean is to the sweltering, overworked people of the crowded cities.” He converted another boat to the Riverside Home for Crippled Children, and he founded an eight hundred-acre farm at New Paltz, New York, as a fresh-air getaway for city children. Later he funded a home for the aged.

Mr. Chase Meets Mr. Sanborn

Farther north, in Boston, another coffee dynasty took shape. Growing up on Cape Cod, Caleb Chase worked in his father’s grocery store until he was twenty-four, then moved to Boston to work for a leading dry goods house. In 1864 Chase, then thirty-two, went into business for himself as a coffee roaster with two partners. In 1867 James Sanborn, four years younger than Chase, moved to Boston from his native Maine. Having worked in a machine shop, then sold garden seeds, he now set up as a coffee and spice man. In 1878 the two men joined forces under the name of Chase & Sanborn, specializing in coffee and tea.

They established a reputation for their high-grade Standard Java brand, shipped in sealed tin cans of their own manufacture. In 1880 Chase & Sanborn expanded to Chicago, and two years later they opened a Canadian branch in Montreal. By 1882 they were selling over 100,000 pounds of coffee a month from their seven-story factory on Boston’s Broad Street. They hired some 25,000 local selling agents in nearly every city and town in the South, West, and Canada, giving each exclusive sales privileges in his defined market area. With such aggressive expansion, profits grew quickly, never falling below $1 million a year after 1880.

Chase, Sanborn, and their junior partner, Charles Sias, were master marketers as well as expert coffee men. The first to use sealed cans in a vain effort to avoid staling from oxygen (the air was sealed in too), they made much of their Seal Brand Java & Mocha, trademarking it with the Chase family seal (a lion rampant over four crosses) along with the Latin inscription “Ne cede malis,” meaning roughly, “Yield not to evil.”

They did, however, yield somewhat, as one of their longtime employees revealed years later. Their Java & Mocha brand contained very little coffee from either origin. When Swift & Company, charged with misrepresentation for using the term Pure Leaf Lard, lost their case, the Boston coffee roasters dropped the geographical terms and simply called their coffee Chase & Sanborn Seal Brand. At the same time, the firm put out a variety of second- and third-tier coffees with appealing if nondescriptive names: Sanrika, Crusade, Esplanade, Golden Glow, Good Fellow, Buffalo Brand, Bonita, and Dining Car Special. All of these were packed in parchment-lined paper bags.

Chase & Sanborn were among the first to use premiums to market their coffee. They spent $20,000 a year on advertising, much of it in the form of educational color booklets such as The History of the American Flag, North American Birds, or The Story of the Pilgrim Fathers. Other giveaways included blotters, novelty cards, and store displays. At one point they mounted giant coffeepots on fifty of their horse-and-wagon delivery teams, complete with steam pouring out of the spout.

Realizing the importance of establishing rapport with their customers, the owners sought salesmen who had the “personal touch.” If a customer fell ill, the Chase & Sanborn man would call on him. In hard times, such as the Vermont flood of 1927, all debts owed to the company were canceled entirely. In the cash-strapped South, cotton was sometimes accepted in payment. The firm invariably sent holiday greeting cards to every customer.

One Chase & Sanborn advertisement from 1892 showed a sweet grandmother peering into the bottom of a coffee cup, with her daughter and granddaughter looking over her shoulder. “What vision, dear Mother, in your cup do you see?” asked the caption. “The whole world drinking Chase & Sanborn Coffee and Tea.” An accompanying card explained how to tell fortunes from coffee or tea grounds in the bottom of a cup. The same year, Chase & Sanborn issued Chunks of Gold, an amplified booklet of endorsements accompanied by the explanation that such customers “buy our Teas and Coffees EXCLUSIVELY, simply because they are proven THE BEST.” They boasted that their buying agents, located at strategic points in the producing countries, bought mostly from private plantations, securing the “choicest selections.”

It is likely that this hyperbolic advertising came from Charles Sias, a younger and more flamboyant partner who had joined the firm in 1882. Caleb Chase and James Sanborn exemplified the old-line Yankee aristocracy, with a dignified pragmatism and dry sense of humor. Chase invariably asked an associate how business was going each day, because, he explained, it would help him decide whether to order steak or beans for lunch. Sanborn displayed his diplomacy one day when a woman asked him for his advice on the best way to make coffee. He asked her how she brewed it, then said, “My word, madam, I don’t know any better way to make coffee.”

Despite such deference to customers’ taste, the two senior partners did indeed know their coffee. And they took pains to make sure they bought the best for the price they paid. They always roasted a sample by hand, then ground it fine, weighed it carefully, and compared it in the cup to another coffee with a fine reputation, known to give “complete satisfaction.” While the tea buyers had “cup tested” in this fashion for many years, Chase & Sanborn were coffee pioneers in the early 1880s, though they noted that “this process is pursued by comparatively few,” indicating that others had also adopted the practice. They added that “it takes years of careful application and general adaptability to succeed as a coffee expert.”

Jim Folger and Gold Rush Coffee

In the meantime another coffee dynasty, founded by James Folger, had begun in San Francisco, though the path to it wound from the faraway island of Nantucket, where the Folgers were a whaling clan. In Moby-Dick, Melville referred to “a long line of Folgers and harpooneers.”[19] But by 1842 the sperm whale had been hunted almost to extinction. In 1849, when word of California gold reached Nantucket, fourteen ships of hopeful young men sailed away in search of the glittering metal rather than whale blubber. Among them were three of the Folger boys—Edward, twenty, Henry, sixteen, and James, fourteen—on a ship bound for Panama.

After a harrowing trip they made it to the chaotic boomtown of San Francisco in May 1850. Only two years earlier the town had held 800 people. Now 40,000 would-be millionaires tramped through the mudslides that passed for streets. The city’s principal businesses were saloons, gambling establishments, and whorehouses, where bags of gold dust bought women’s favors. While his brothers ventured into mining country, young Jim joined twenty-seven-year-old William Bovee in the Pioneer Steam Coffee and Spice Mills—named somewhat wishfully, since there was no steam engine to run anything yet. The roaster had to be turned by hand, probably by the fourteen-year-old Folger.

Though undoubtedly stale by the time it was brewed, the coffee proved an instant success among the miners, too frantic searching for gold to waste time stirring their green beans over a campfire. In 1851 Bovee bought a steam engine and moved to larger quarters. Meanwhile Jim Folger’s older brothers returned from their not terribly successful mining venture. Henry, the middle brother, booked passage for the East, but Edward set up a whale oil business next door to his brother’s coffee roasting establishment.

For a time Jim Folger, by now eighteen, left to open a store to service gold miners at a spot called “Yankee Jim.” One miner’s 1852 diary from the area noted, “The young man from Nantucket, Jim Folger, is most courageous—at his tender age he has more sense than most of us.” Soon, however, Folger sold out and rejoined Bovee, now as a clerk and traveling salesman. The same miner’s 1858 diary entry noted that Folger was “in business for himself down in Frisco and selling coffee to every damned diggings in California.”

By the time he was twenty-four, Folger was married and a full partner in the firm, along with Ira Marden, who had bought out Bovee. For a time the business flourished, then foundered in the general economic collapse following the Civil War. The firm went bankrupt in 1865, and Jim Folger bought out his partner, determined to revive the business and pay off his debts, which took him nearly a decade. “This payment being unexpected, I hereby gratefully acknowledge the honorable transaction of a noble merchant,” one grateful creditor wrote on an 1872 receipt to Folger. It helped when he found a wealthy German partner, Otto Schoemann, who brought $10,000 to the partnership.

Renamed J. A. Folger & Co., the firm thrived during the 1870s. In 1875 the Dun credit agent reported that Folger had paid off half of his debt and intended to pay the rest. “They are doing an excellent business and gaining right along.” In 1877 August Schilling, age twenty-seven, who had been clerking with the business, bought Schoemann’s share. He was later to branch off with his own coffee enterprise. At decade’s end Folger was sending his salesmen as far afield as Montana, Oregon, and Washington.

By the late 1870s there were similar success stories in most major cities of the United States, as well as throughout Europe. Most roasters grew out of wholesale grocery businesses whose owners had the foresight to see that specializing in coffee could make their fortune. The time was ripe for a trade publication to admonish, titillate, lecture, and instruct this growing industry.

Jabez Burns, Editor: Keeping Coffee and Women in Their Place

In 1878 Jabez Burns commenced publication of the Spice Mill—the first trade journal to cover coffee, tea, and spices—though the majority of its pages were devoted to coffee. It was a quirky publication given over entirely to the opinions of its editor. “We call our paper the Spice Mill,” he wrote in the first issue, “because we intend to deal in a spicy way with the spice of active manufacturing business life.” He added that he wanted to deal not only with facts and figures but also to reduce “habits, tricks—and frauds—to powder.”

Jabez Burns loved the art of roasting. “Coffee,” he wrote, “you develop, and by skill and judgment change from caterpillar to a butterfly, as it were—you bring out a hidden treasure.” He recommended sample roasting small batches of beans before buying them (a recent innovation at the time), rather than judging them solely on their looks. He endorsed a swift, hot roast rather than a slow bake, warning that “the very best coffee in the market may be made insipid trash for the want of sufficient roasting.” When coffee is roasted it doubles in size, but it loses anywhere from 15 to 20 percent of its weight as the water is driven off. To reduce this weight loss, many roasters resorted to extremely light roasts that produced bitter, undeveloped cups of coffee.

Burns denounced “the abuse of water [and] the plastering on of compounds of every variety in the shape of glaze.” When the beans were dumped out to cool, many roasters sprayed the beans to “quench” them quickly—still a common practice. There is nothing wrong with this, so long as the quick spray simply halts the roasting process, the water hissing off as steam. Some roasters (then and now) applied an overabundance of water, however, adding weight and waterlogging the beans. Others put on glazes made with egg, sugar, butter, or other compounds, purportedly to preserve freshness. This may well have been the case, but others abused the practice simply to add weight or to hide defective beans from view.

When he strayed from coffee, Jabez Burns revealed a less appealing side, spicing his Spice Mill with racist jokes and slurs. He also disapproved of the fight for women’s rights. He lamented “our agitating women of the present day,” urging businessmen never to employ women because “it pains us to see a woman out of her sphere.” Burns emphasized that he was only trying to protect the ladies from “the insult of the rude strange youth, the cunning of unprincipled employers, and the immorality of the vicious men she must meet in nearly every department of manufactory or shop work.”

In other words, coffee men were all right, but not coffee women. Burns’s attitude was not unusual. Front Street, the New York bastion of the green coffee importers, was for years an all-male enclave. Women who entered the business had to claw their way through the prejudice of the industry.

On another trade issue, however, Burns disagreed with other coffee men who descried any adulteration of coffee with other substances. Burns preferred his coffee mixed with chicory. “There are a number of prepared coffees, well-understood mixtures of course, that are really superior in flavor and appearance to the bean itself.” As long as the public knew that it was not buying pure coffee, and that the price was consequently lower, he saw no problem. “The competitive spirit of the age” would ensure quality, since “every grocer is aware that the goods he sells are compared with those of his neighbor.”

Unfortunately, this competitive spirit did not always work to the benefit of the public. Some U.S. manufacturers produced fake whole coffee beans made from rye flour, glucose, and water. “Sometimes the retailer is deceived,” a contemporary Scientific American article noted, “but nine times out of ten he is the one who introduced adulteration. The ground article is very easily produced in the proper color, and an aroma is infused by using strong decoctions of coffee essence.” The sale of coffee essence itself was usually a con job, made with blackstrap molasses, chicory, and perhaps a dash of genuine coffee extract.

“The adulterations of coffee are so great,” groused one 1872 consumer, “that pure coffee is rarely to be had except in private families where the head of the house attends in person to the preparation of the precious cup.” Three years later a letter in the New York Times complained, “In this City, veritable coffee has become almost extinct.” In his classic Coffee: From Plantation to Cup, Francis Thurber observed, “The adulteration of coffee and the vast scale on which it is practiced, are well-known facts,” which is one reason he suggested each family grind its own beans. Unlike Burns, Thurber despised chicory and repeated with relish the story of a coffee lover who asked at a restaurant, “Have you any chicory?”

“Yes, sir.”

“Bring me some.” After the waiter brought a small can of chicory the guest asked, “Is that all you have?”

“We have a little more.”

“Bring me the rest.” The waiter brought another can.

“You have no more?”

“No, sir.”

“Very well. Now go and make me a cup of coffee.”[20]

Chicory was not the only coffee additive. The list of coffee adulterants indeed is amazing: almonds, arrowhead, asparagus seeds and stalks, baked horse liver, barberries, barley, beechmast, beetroot, box seeds, bracken, bran, bread crusts, brewery waste, brick dust, burnt rags, burrs, carob beans, carrot, chickpeas, chicory, chrysanthemum seeds, coal ashes, cocoa shells, comfrey roots, cranberries, currants, dahlia tubers, dandelion roots, date seeds, dirt, dog biscuits, elderberries, figs, gherkins, gooseberries, haws, hips, holly berries, horse chestnuts, Jerusalem artichokes, juniper berries, kola nuts, lentils, linseed, lupine, malt, mesquite, monkey nuts, mulberries, parsnips, pea hulls, pumpkin seeds, quaker-grass roots, rice, rowan berries, rutabaga, sand, sassafras, sawdust, sloes, sunflower seeds, turnips, vetch, wheat, whey, wood chips—and more. Even used coffee grounds were employed to adulterate coffee.

At least none of those myriad items would kill anyone, unlike some of the coloring agents applied to beans. “Very dangerous powders or mixtures are used to color the beans,” Thurber noted, “the practice being resorted to in order to meet the prejudices of consumers in certain sections for a bright yellow, black, or olive-green colored bean.” An 1884 headline in the New York Times blared, “POISON IN EVERY CUP OF COFFEE.” An investigation revealed that Guatemalan and Venezuelan coffee had been “taken to two mills in Brooklyn, and had there been treated with coloring matter, so as to make them resemble Government Java. This deception has been going on for years.” The coloring matter contained arsenic and lead. “A careful analysis led to the conclusion that every cup of coffee made from the colored beans, which are put upon the market as Java, contains one-sixtieth of a grain of arsenious acid, which is a virulent poison.” Rio coffee was also polished and colored to produce a handsome green rather than a dull gray. Chemists asserted that “it requires an almost white heat to destroy the arsenic, but even then the lead will still remain.”

John Arbuckle, always ready to take advantage of a competitor, printed an Ariosa ad in which the text read: “Help us drive out of the market the poisonous Coffees that are now being so largely sold; 3,000,000 pounds of Coffee have been colored during the past year with Arsenic, Venetian-Blue, Chrome-Yellow and other ingredients.”

The swift rise of Brazilian coffee explains the popularity of the poisonous coloring. Owing to Brazil’s climate and soil conditions, its beans produced inferior coffee to the traditional Java and Mocha, and sold at a considerable discount. Consequently many retailers passed off beans from Brazil or other parts of Latin America as coming from Yemen or Indonesia, particularly Old Government Java, which referred to coffee held in go-downs, or storehouses, by the Dutch government for seven years or longer. During this process coffee beans age, mellow, and turn a shade of brown. This coffee, like fine old wine, commanded a premium price and was worth imitating.[21]

The Indispensable Beverage

By the 1870s, according to Robert Hewitt Jr., coffee had become “an indispensable beverage” to citizens of the Western world—especially to Americans, who consumed six times as much as most Europeans. In his 1872 book Coffee: Its History, Cultivation, and Uses, Hewitt added that “there is scarcely any other item of commerce that has made more rapid progress in the world, or gained for itself more general acceptation with all classes.” As a Harper’s commentator put it in the same year, “The proud son of the highest civilization can no longer live happily without coffee. . . . The whole social life of many nations is based upon the insignificant bean; it is an essential element in the vast commerce of great nations.” The coffee industry had become Big Business, as Thurber observed in 1881:

After leaving the plantation and before reaching the consumer, it has paid tribute to the transporter, to the shipping bankers of that country; to the ships which carry it abroad; the custom-houses of importing countries, to their stevedores, storage warehouses, insurance companies, and bankers; to the brokers who sample and sell it, the weighers who weigh it, and the wholesale merchants who buy it. Then comes its cartage or lighterage, its roasting and sale to retail merchants, and its transportation to the point where it is finally distributed and consumed. Twelve hundred millions of pounds of coffee annually pass through this routine, and probably a hundred millions of people, besides the consumers, are directly or indirectly benefited. Factories have been brought into existence to manufacture the machinery required in the cultivation and preparation of this staple; great mills work throughout the whole year on the bagging required for the packages; warehouses worth millions have been provided for its storage; mighty fleets of vessels are created and maintained for its carriage on the sea, and railroads for its transportation on land.

By 1876 the United States was importing 340 million pounds of coffee annually, accounting for nearly a third of all coffee exported from producing countries. Of all the coffee consumed in the United States, nearly three-quarters came from Brazil, where coffee had not even been a meaningful export crop two generations earlier. As the steady flow of Brazilian beans became a flood, three powerful American coffee barons—known as the Trinity—struggled to maintain their lucrative domination of the market.

4

The Great Coffee Wars of the Gilded Age

Speculation seeks to discount the future in hope of much and rapid gain, and strengthens the popular tendency to wrestle with scarcely calculable forces, and to enter blindly upon ventures in which rational foresight sees but little hope of eventual good.

—Richard Wheatley, “The Coffee Exchange of the City of New York” (1891)

The coffee market has always been volatile. Rumors of Brazilian frosts cause price hikes, while surprisingly large harvests produce dreadful declines, along with misery for farmers and laborers. Market forces, complicated by nature and human greed, have resulted in extended cycles of boom and bust. Since coffee trees take four or five years to mature, the general pattern has been for plantation owners to clear new lands and plant more trees during times of rising prices. Then, when supply exceeds demand and prices fall, the farmers are stuck with too much coffee. Unlike wheat or corn, coffee grows on a perennial plant, and a coffee farm involves a major commitment of capital that cannot easily be switched to another crop. Thus, for another few years, a glut ensues. All of this is complicated by the effects of plant disease, war, political upheaval, and attempts to manipulate the market.

As the coffee industry boomed during the 1870s, large importing firms made huge profits, but at substantial risk. One syndicate of U.S. importers dominated the coffee scene, comprising three firms known as the Trinity: B. G. Arnold and Bowie Dash & Company of New York, and O. G. Kimball & Company of Boston. It was headed by B. G. Arnold, known as “the Napoleon of the Coffee Trade,” described by one trade insider as “a born trader, a fighter, commercial wizard, an experienced merchant in politics, weather and geography.” For ten years, according to a contemporary, Arnold had “ruled the coffee market of this country as absolutely as any hereditary monarch controls his kingdom.”

The firm of R. G. Dun assessed business credit risk during the Gilded Age, and its agent’s annotations on Arnold’s firm tell their own story:

Jan. 6, 1872: Concern is said to have made fully a million during the past year, having a monopoly of the coffee trade. . . . Their business is mainly speculative.

June 5, 1875: Estimated worth at least 1.5 million dollars. In the long run have made a large amount of money in their coffee operations. Occasionally the market will go against them but it is more than made up by after rise.

Then, in 1878, it became clear that the Brazilian state of São Paulo was going to flood the market with coffee. The Trinity struggled to maintain its stranglehold on the market, but the tide had turned. Two years later the Dun agent wrote:

Nov. 20, 1880: The firm are known to have lost heavily lately, yet they are not seriously affected.

The syndicate of B. G. Arnold, Bowie Dash, and O. G. Kimball had artificially held up the price of Java coffee for many years. As vast amounts of Brazilian beans began to flood the market, the Trinity increasingly had difficulty holding so much of the available stock that its members could demand favorable prices. Whereas they had heretofore specialized in quality Java beans, they now began to buy Brazilian beans in a desperate bid to boost prices. In October one coffee importer failed, but it was known to be overextended. On November 25 a tea importing firm went bankrupt. Front Street (shorthand for the coffee district) tensed for the next blow.

A Coffee Suicide?

On Saturday, December 4, 1880, O. G. Kimball died in Boston. Only forty-two, Kimball had no known health problems. He played cards on the Saturday night of his death, making “a great effort to appear unusually cheerful,” according to a friend. He retired before his wife at 10:00 P.M. She found him dead on his bed an hour later. “The fact that his death practically dissolved his firm caused considerable uneasiness among his creditors to learn the exact condition of his affairs,” wrote a New York Times reporter on December 8. “It also inflicted a blow to the credit of B. G. Arnold & Co.” The newspaper that day attributed the death to “congestion of the lungs” but added that “his death was hastened by the anxiety and reverses of the past few months.”

Rumors of suicide flew on the street—though Kimball’s friends denied that he would have done away with himself. Regardless, his death spelled the end for his two cohorts in the Trinity.

On December 8 the New York Journal of Commerce reported on the suspension of B. G. Arnold & Company. “At first the report was not credited,” the reporter wrote, “as the house had always borne the highest reputation for financial stability, and its dealings have been on a gigantic scale. But about noon the announcement was officially made.” Later it came out that the firm was left owing over $2 million.

The following day, “there was no attempt to do business, everyone being suspicious of his neighbor,” recalled Abram Wakeman, a veteran coffee man. Two days later Bowie Dash & Company suspended business transactions, with liabilities of $1.4 million. The losses for coffee amounted to nearly $7 million in 1880, with $3 million more lost the following year. “The history of the trade for the twelve months [of 1880] is a record of loss and disaster such as never was experienced before in the coffee trade in the United States,” observed Francis Thurber.

Creating the Coffee Exchange: No Panacea

Some who had been worst hit by the ruinous 1880 collapse decided to begin a coffee exchange. Though complex in execution, a coffee exchange is a simple concept. A buyer contracts with a seller to purchase a certain number of bags at a specified time in the future. As time goes by, the value of the contract changes, depending on market factors. Most real coffee men would use the contracts as hedges against price changes, while speculators would provide the necessary liquidity, since every contract requires a willing buyer and seller. Though a speculator may profit, he also may lose his shirt. Essentially he provides a form of price risk insurance for coffee dealers.

“It was contended,” recalled Abram Wakeman, “that had there been an Exchange . . . the crash would not have taken place. Also, roasters wishing to have a certain price to figure on could, by buying futures, tell just what the coffee would cost.” Besides, it would be good for New York, concentrating the trade there. The exchange could arbitrate disputes and police the growing trade abuses. Those in favor of a new coffee exchange also argued that, with fixed standards for grades of coffee, outsiders and bankers would take an interest in coffee, carrying additional quantities that would help the market.

Others argued against a coffee exchange, predicting that speculators would push out real coffee men—a charge that has since been repeated many times. Nevertheless, the exchange was duly incorporated on December 7, 1881, exactly a year after B. G. Arnold & Company had gone bankrupt. Benjamin Arnold was one of the incorporators and became the first president. For quite some time no one trusted the exchange, which became “the laughing stock of the trade, very little business being done,” as Wakeman recalled. Eventually, however, it became a frenzied scene of buyers, sellers, and speculators yelling and screaming at one another in the pit. Rather than discouraging attempts to corner the market, however, the exchange only added new wrinkles to the power play, as the ticker tape became the heart-stopping center of attention, spitting out price symbols.

A great boom occurred in 1886-1887, for instance, on news of a Brazilian crop failure. Several large houses in Brazil, Europe, New Orleans, Chicago, and New York—led by Tammany boss Joseph J. O’Donohue—joined forces to bull the market (artificially raise prices by purchasing stock or future contracts) up to a target of 25 cents a pound for December options. O’Donohue took his profits at 17.5 cents by selling his position, but a Brazilian bull syndicate, represented by B. G. Arnold, continued to boom the market up, with December futures closing above 21 cents in June 1887. On Monday, June 13, hundreds flocked to the exchange to witness “the slaughter of the bulls,” as the December option price plummeted to 16 cents.

“Collapse was inevitable and precipitated panic,” wrote contemporary journalist Richard Wheatley. “Immense quantities of coffee were thrown overboard by holders unable longer to carry them.” The bears themselves came to the rescue, however, buying huge amounts of cheap coffee. Tammany boss O’Donohue joined with Hermann Sielcken, of W. H. Crossman & Brother, and bought 100,000 bags at declining prices. For this they were “loudly cheered for their bravery.” Of course they also made money on both ends of the market swing. Sielcken, a brilliant German immigrant, would soon become a major force within the coffee world—feared, respected, and loathed by many in the trade. At this point, however, Sielcken was the hero who saved the market, bidding the price back up to 17 cents.

The Most Speculative Business in the World

By century’s end, technology had made worldwide communication virtually instantaneous. Coffee exchanges in major European ports corresponded rapidly with New York. “Silently the submarine cable ticks off the news that supple fingers chalk and print of steamers leaving Rio and Santos on certain days, and with what cargoes,” wrote Richard Wheatley in 1891. Traders could ascertain the stocks of coffee at eight principal European ports in each month of the past two business years. “These facts and conditions, comparisons and symptoms, of the world’s commerce in coffee daily, weekly, and yearly, are under the eye of the broker,” Wheatley continued, “and guide his judgment in the contracts made so explosively on the floor of the Exchange.” Despite such sophistication—or perhaps due to it—speculation and attempts to outguess or corner the coffee market continued unabated.

In ensuing years the coffee drama repeated itself many times, with rumors of over- or underproduction, war, disease, and manipulation. With the era of larger and larger Brazilian crops, especially since 1894, prices dropped for several years, down to 4.25 cents a pound for Brazilian beans in November 1898. In 1899 Brazil was quarantined due to a serious outbreak of bubonic plague. Turning bullish, the coffee men, rejoicing in the sorrows of others, called it the “bubonic plague boom,” as coffee advanced (temporarily) to 8.25 cents.

John Arbuckle, the coffee magnate, took the stand to testify in an antitrust case in 1897: “There will be a failure of the crops . . . in Brazil, and the price will run way up; they will have a big crop and it goes way down; the fact is, since I have been in the business here, since 1870, nineteen or twenty of the men have failed on that account. . . . There appears to be no help for it; coffee is the most speculative business in the world.”

In 1904 novelist Cyrus Townsend Brady penned The Corner in Coffee, a melodramatic tale of love, betrayal, bears, bulls, and coffee speculation. He conducted research by interviewing coffee dealers, brokers, and members of the Coffee Exchange. “I acquired enough information about speculation in coffee to cause me to make a solemn resolution never to touch it except as a beverage,” Brady wryly noted in his preface. In the book the original mastermind behind a coffee corner reverses himself to save his girlfriend’s money. He helps to break it in the most dramatic scene of the book:

The corner was breaking, it was broken!

He . . . forced his way through the great crowds until he reached the floor of the Exchange. Around the coffee pit pandemonium reigned. It was the centre, the vortex, of a seething maelstrom of passion. One sale succeeded another, and the market was going down. Down, down, down! . . .

Screaming men were frantically shaking their nervous hands aloft before Drewitt, the junior partner of Cutter, Drewitt & Co., who was selling as imperturbably as he had bought. The Exchange was in a perfect roar. . . . Clothes were torn, a man fell and was trampled by the maddened crowd. . . . Coffee fell 20 cents a pound in two hours.

Eventually, by the turn of the century, it became more and more difficult to manipulate the overwhelming volume of beans that flooded the market. The crops of 1901-1902 came in at 15 million bags—much bigger than anyone predicted—and demoralized the coffee market throughout the world. “The position of the coffee-producing countries was pitiful,” Wakeman wrote. “Many were ruined. This was especially so in the mild coffee districts, located at great distances from the ports of shipment.”

The Great Coffee-Sugar War

As the nineteenth century roared to its climactic end, business titans John Arbuckle and H. O. Havemeyer clashed. Arbuckle used an enormous amount of refined sugar for his coffee glaze. At first he simply ordered most of it from the American Sugar Refining Company, owned by H. O. Havemeyer, the king of the sugar trust. Then Arbuckle decided to diversify from coffee into sugar. Why not package sugar in one-pound packages, just as he did his coffee?

Known as a predatory businessman, Havemeyer already had driven most competitors out of business. Outspoken, gruff, and dictatorial, Havemeyer saw nothing wrong in predatory pricing to drive out competition, but he was of course happy to allow Arbuckle to sell sugar, as long as the coffee magnate bought his product.

Arbuckle, who had always sought vertical integration (control of a business at every stage of production), decided to build his own sugar refinery and go into competition with Havemeyer. Late in 1896 Havemeyer summoned coffee broker Hermann Sielcken. “He asked me in which way he could do a large business in roasted coffee,” Sielcken recalled later. “I told him that the brand had to be known, principally to the women, who are usually the buyers of coffee.” He suggested buying the Lion brand, owned by Ohio-based Woolson Spice Company, which had been paying 100 percent dividends per year.

Havemeyer said he had heard rumors that Arbuckle was going into the sugar business, and that he would not wait for that to happen. “If Arbuckle Brothers had the intention of going into the sugar business,” Sielcken said, “he would go into the coffee business.” Sielcken traveled secretly to Toledo, Ohio, where he purchased 1,100 out of 1,800 outstanding shares of the company for Havemeyer, then made a second trip, where he purchased all but 61 shares that the owners refused to sell.

Just as Havemeyer got into the coffee game, overproduction hit and prices slid. Determined to drive Arbuckle under by slashing prices, Havemeyer directed Sielcken to buy the cheapest Brazilian beans and to undercut Arbuckle’s prices, even at the risk of losing money.

It became clear to John Arbuckle by the beginning of 1897 that “no matter at what price we might put our coffee they would put a lower price; they intended to drive us out of the market.” He added, “If we would say today that we would stop building our [sugar] refinery, I think they would stop roasting coffee.” Arbuckle had no intention of backing down, however, and a battle of mammoth proportions commenced.

Cutting the Thing Wide Open

H. O. Havemeyer sent word that he wanted to see Arbuckle. They met at Havemeyer’s New York home. Havemeyer told him, “I want to buy 51 percent of your [sugar] refinery.” Arbuckle shot back, “Mr. Havemeyer, as long as I live and have my senses, you will never own a dollar’s worth of it. But this world is big enough for all of us.”

“Well, I have got 11,000 stockholders to take care of,” Havemeyer answered, “and I have got to take care of them.”

“You could take care of them a good deal better by treating others in a more kindly way,” Arbuckle observed. The meeting ended in a stalemate, and the war continued.

Arbuckle countered by pouring more money into sugar production. “We went to work and increased our refinery, and now it is between 7,000 and 8,000 barrels of sugar a day—we can run to 8,000 barrels a day. But it is probably not profitable to do that. When you strain a thing, you do not get the best results.” Nonetheless, Arbuckle had to “strain” things in the fierce price wars with the sugar trust. “Yes, at times we would sell at a loss. . . . We started the refinery in 1898, and there was a loss that year; I think there was a loss the next year, and . . . a profit the year following; and then there would be a fight started . . . and sometimes we would not make a penny.”

While he preferred to call on “kindlier feelings,” Arbuckle knew that “moral suasion did not appear to have very much effect” on Havemeyer. Consequently, as Arbuckle said, “we would get our temper up, and then cut the thing wide open.”

Havemeyer and Sielcken discovered that an Arbuckle crony owned the outstanding stock in Woolson when they were slapped with a lawsuit, brought by the minority stockholder, Thomas Kuhn. The suit alleged that the sugar trust had bought Woolson for the purpose of “crushing of the Arbuckle Brothers and compelling them to abandon their intention of engaging in the sugar business.” To do so, Woolson had repeatedly dropped prices for coffee. As a stockholder, Kuhn asked for an injunction, alleging that Woolson was losing $1,000 a day. The court ruled in favor of the sugar trust, refusing to grant the injunction, and a subsequent appeal was denied.

At that point John Arbuckle brought suit in his own name against the Woolson Spice Company, demanding as a stockholder to see the company’s books and to receive the transfer of stock he owned. He wanted to know why no dividends were ever paid, when the company had been so generous prior to the Havemeyer takeover. On February 18, 1901, three judges concluded that Woolson was in contempt of court for refusing to obey the court order to hand over the books. The sugar trust had until March 5 to file a petition in error. A secret legal settlement was worked out shortly, however, and the lawsuit was dropped. Arbuckle apparently never got to look at the Woolson books.

In the meantime, Havemeyer and Sielcken moved behind the scenes in Ohio. Because the Woolson Spice Company contributed so much to the state’s economy, they persuaded Joseph E. Blackburn, the dairy and food commissioner for Ohio, to single out Ariosa Coffee as adulterated, hoping to erode its legal customer base. In the words of Blackburn’s affidavit:

“Ariosa” consists of a cheap and inferior grade of coffee which is coated and covered with glutinous mixture, for what purpose, affiant deems it unnecessary to state, but with the manifest result that by such glutinous coating and covering, the inferiority of said coffee is concealed, and it is made to appear better and of greater value than it really is.

On February 5, 1901, Blackburn issued a circular to the grocery trade about the “coffee situation,” stating that “the only firm that has refused and still refuses to accept the ruling of this department . . . is Arbuckle Bros., of New York.”

Although Blackburn’s action did not constitute an outright ban on Ariosa, it hurt business and outraged John Arbuckle, who instituted a lawsuit to make Blackburn take back his allegations. He lost all the way through the Supreme Court in 1902, but he did make an impressive case for himself. Harvey Wiley, the chief of the Division of Chemistry for the U.S. Department of Agriculture and the country’s most renowned consumer watchdog, testified that he had inspected the Arbuckle plant and found it to produce “as near as possible a perfect product.” Wiley described the process of roasting and glazing in some detail. “It does not conceal inferiority,” he asserted. “It [glazing] does not add a cheaper to a dearer substance. On the contrary, this added material is wholesome and digestible. It assists in the clarification of the coffee when the beverage is made; it preserves the aroma and flavor of the roasted berry, and prevents the absorption of moisture which would take place on long standing in the air.”

Despite such testimony, the courts simply refused to enter a state regulatory matter. Ariosa apparently continued sales in Ohio, regardless of Blackburn’s opinion—and indeed took over the greater share of the market. Arbuckle sold about a million bags a year when the total U.S. consumption was between 4 million and 5 million.

The Arbuckle Signatures

Perhaps the main reason for Ariosa’s outstanding success, aside from name recognition and a standardized, reliable product, was Arbuckle’s premium program, begun just before the coffee-sugar war commenced. In a distinctive script, “Arbuckle Bros.” appeared on each package, along with the printed statement, “CASH VALUE ONE CENT.” By collecting a sufficient number of these signatures, customers could redeem them for an impressive array of items in the Arbuckle catalog, ranging from toothbrushes and suspenders to clocks, wringer-washers, guns, and jewelry. For sixty-five signatures, women could buy window curtains. For only twenty-eight, men could secure a razor.

In a typical year the Arbuckle Notion Department was flooded with over 100 million signatures, for which consumers received 4 million premiums. “One of our premiums is a wedding ring,” observed one company official. “If all the rings of this pattern serve their intended purpose, then we have been participants in eighty thousand weddings a year.” The company also began to insert a stick of sugar candy—from its own refinery—into each package of Ariosa.

Havemeyer tried to strike back with his own premium plan, but it failed to make a dent in Arbuckle’s sales. The only time Ariosa was challenged was when the Woolson Spice Company salesman told Indians in New Mexico and Arizona that owing to the picture of the lion on its package, drinking the coffee would give them the strength of a lion. Mose Drachman, the local Arbuckle salesman, quickly countered this rumor by assembling the local Indian chiefs. Didn’t they see the picture of the angel floating on the Ariosa package? Didn’t they know that an angel was stronger than 10,000 lions? The problem was solved. “If Lion wants to beat my angel,” Drachman told his wife with satisfaction, “they’ll have to put on their label a picture of God himself.”

In the West, where Ariosa dominated, entire buildings were made from the wooden crates in which the coffee was packed. A Navajo baby would be rocked in a cradle made of Arbuckle crates. One reservation physician recalled, “I have seen adults buried in many a coffin built of wood from Arbuckles boxes, and more often than not a package of coffee would be put into the coffin . . . to ease the trip to the Happy Hunting Ground.” John Arbuckle included beautifully lithographed trading cards in his coffee for many years and offered albums in which they could be displayed. On the flipside of the Ariosa cards were advertisements for the coffee and its egg-sugar glaze. “BEWARE of buying low-grade package coffee,” the ad continued, taking aim at Lion brand, “falsely purporting to be made of Mocha, Java and Rio; this being a cheap device, employed by the manufacturers, to deceive unwary consumers.”

Coffee-Sugar Cease-Fire

Despite the cutthroat competition, John Arbuckle and H. O. Havemeyer developed a kind of grudging respect for each other. Although Havemeyer was a “man of very, very aggressive temperament,” Arbuckle also saw another side of him. “You would go up to his house and find a very accomplished gentleman of refined tastes and good company.” He was astonished to find that Havemeyer was a sensitive and accomplished violinist. “Mr. Havemeyer,” he told him, “you can not be as bad a man as they think you are, a man who produces such beautiful music as that.” Arbuckle observed him to be “lovely in his family; he had his good qualities, and, of course, he had his bad.” Havemeyer was proud of saying that he had no friends below Forty-second Street—in other words, in the business district. “I think he took an erroneous idea about business,” Arbuckle observed, “that a man in business had to fight everybody, and all that. . . . The fellow that wants to own the world does not always get it.”

Although Arbuckle insisted that “there never was any armistice,” the great coffee-sugar war really lasted only from 1897 until 1903, when Havemeyer essentially gave up trying to put Arbuckle out of either the coffee or the sugar business. Arbuckle asserted that they never came to a formal agreement, but it is clear from many comments he made that he was extremely careful not to be accused of price fixing. At one point, presumably in 1903, Arbuckle admitted writing a note: “Mr. Havemeyer, you know more about sugar than I do, and I know more about coffee than you do. Of course, we are losing a lot of money”—in other words, let’s call off this insanity. And with this rather subtle rapprochement the price wars essentially ended. “Kindlier feelings prevailed, and that is what I was working for,” Arbuckle recalled. “I knew there could not be any [formal] agreement; but the keynote was always kindlier feelings. ‘The world is big enough for us all.’”

By the time Havemeyer gave up trying to drive Arbuckle out of business, he had lost $15 million. Arbuckle Brothers, having lost a mere $1.25 million, clearly came out the winner in the great battle. Havemeyer had been bested. It seemed that for once the less rapacious personality triumphed in the world of coffee, where a man’s word was better than a signature. John Arbuckle typified many coffee men of that day: gruff but honest and well-intentioned.

By 1905 Havemeyer sought in vain for a purchaser for the ailing Woolson Spice Company, a thriving business he had virtually destroyed in less than a decade. Two years later H. O. Havemeyer died. In 1909 Hermann Sielcken bought the Woolson Spice Company for its cash value of $869,000—quite a bargain compared to the excess of $2 million that Havemeyer had paid in 1896. Indeed, Sielcken managed to turn the coffee misfortunes of others to his own benefit repeatedly. During this same period, in the early 1900s, he would “save” the Brazilian coffee industry while making himself a millionaire many times over.

5

Hermann Sielcken and Brazilian Valorization

Planters and producers have been lulled into a sense of security in the belief that the present crisis, like the preceding ones, would be dispelled after short duration.

—El Salvador delegate to 1902 coffee conference

If the United States makes a law that the merchant should not speculate, it decrees the merchant to be a shoemaker or a tailor, and shoemakers and tailors are not fit to make the country great.

—Hermann Sielcken

The coffee industry was an enormous, interconnected global economic force by the turn of the twentieth century. Bankers in New York, London, and Hamburg were vitally interested in Brazilian harvest projections, which loomed ever larger, threatening to swamp the world with too much caffeine. Just as it appeared that the tottering financial coffee structure would collapse of its own weight, Hermann Sielcken came to the rescue. In the process, he nearly landed in prison.

For many years preceding the crisis period, coffee spelled prosperity. From 1888 to 1895 coffee consumption, fueled by improved standards of living and coffee-loving immigrants, rose with production. The big trading houses kept on hand buffer stocks of some 2 million to 4 million bags of coffee (132 pounds per bag), insurance against a small crop caused by frost or drought. Known as the visible supply, these buffer stocks, which kept well for several years, could then be sold during periods of smaller crops when the price edged upward. Until 1895 wholesale prices remained high, fluctuating between 14 cents and 18 cents a pound on the New York market, leading to vastly increased coffee plantings.

Then in 1896 Brazilian planters flooded the world market with too many beans. The average price per pound for green beans fell below 10 cents and stayed there for years, initiating a boom-bust coffee cycle that continues to this day.

The fiscal philosophy followed by Brazil’s New Republic government, after the deposition of Pedro II in 1889, called for money—lots of it. The Brazilian government cranked up the printing presses. The short-term result of this inflationary policy was an enormous economic boom during 1890 and 1891.

Though the constantly devalued Brazilian milreis eventually spelled disaster for internal markets, it helped the coffee grower for a few years, since he paid his local expenses in Brazilian currency while receiving his income in the currency of consuming countries. Even if coffee prices fell, fazenda owners did not suffer as long as the exchange rate also fell.

In 1897 world production increased dramatically, to 16 million bags, and prices fell to 8 cents a pound. The world’s visible supply jumped to 5.4 million bags, which hung over the market like a price-suppressing sword of Damocles. The following year Joaquim Murtinho, Brazil’s new finance minister, reversed the inflationary policies. Murtinho saw that repeated devaluation of the milreis had made it increasingly difficult to service the federal government’s debt to foreign creditors. Meanwhile, lower coffee prices also led to an unfavorable balance of trade payments. As the value of the milreis rose, the coffee growers’ profits dwindled.

Murtinho believed that in business and coffee only the fit would survive. The free market would produce optimal results, and if that meant a few failed plantations, so be it. That would leave the industry “in the hands of those better organized for the struggle.”

In 1901 a bumper crop, the result of plantings five years earlier, shot total world production up to nearly 20 million bags, over half of which flowed through the port of Santos. The world consumed only 15 million bags or so, leaving a surplus of almost 5 million. The visible supply jumped to 11.3 million bags—over two-thirds of the entire world consumption that year! The price of a pound of coffee fell to 6 cents.

The First International Coffee Conference

All the Latin American coffee-producing countries finally recognized that the coffee crisis was not going to resolve itself. In October 1902 most Latin American producers sent representatives to the first International Congress for the Study of the Production and Consumption of Coffee, held at the New York Coffee Exchange, to address “the lack of profit and ruinous price paid for the commodity to the producer.”

The producing countries of course wanted high prices for their coffee, while the consuming nations hoped to pay as little as possible. In addition, producers bickered with and recriminated one another, each unwilling to sacrifice for the good of the other. Eventually, the delegates concurred on a few innocuous proposals: they suggested banning export of the worst grade of coffee, known as triage, along with a reduction of European coffee import taxes (the United States had abolished its coffee tax in 1873).[22] They urged “a constant propaganda spoken or written” to increase the use of coffee. Finally, they sought some mechanism to limit coffee exports so that the visible stock remained at a reasonable 3 million bags, and prices would rise—but the conferees could not agree on how to implement such a quota system.

The committee on the cause of the crisis pointed out that during boom years planters spent extravagantly and “made excessive use of their credit, so that when the crisis came about most of them were in debt.” Desperate for cash, they rushed their crops to market, thereby increasing the glut and further lowering the price. Furthermore, “coffee lends itself admirably to become the object of syndicates, trusts, speculation of various kinds [and] to the advantages of a few middlemen.” Indeed, the giant importexport houses of the consuming countries in Europe and North America simultaneously acted the part of banker (to the farmer), exporter (from the principal shipping ports), carrier, importer, and lastly, distributor. “This is what in plain language is called monopoly.”

On the final day of the conference, J. F. de Assis-Brasil, the Brazilian representative, offered an astute summary of the coffee boom-bust cycle. “It seems that each ten years a climax of too high or too low prices must manifest itself,” he observed, predicting that prices would peak again in 1912. The reason? “Too high prices are inducements for extending unreasonably the plantations; as a consequence there comes an overproduction.” With supply outstripping demand, prices fall. “Many plantations are abandoned; the harvests begin to shrink, while consumption follows its regular expansion.” A new shortage prompts new growth, and the cycle repeats itself. The cycle could only be broken through “the combined efforts of the interested governments.”

The conference ended with plans for a second, more definitive meeting the next year in São Paulo, but the meeting never occurred.

São Paulo Goes It Alone

The international coffee conference had accomplished nothing and the São Paulo planters vented their frustration. At a January 1903 meeting they denounced the Brazilian government for its indifference to their plight. In response the Brazilian president imposed on any new coffee plantations a tax of $180 an acre, which amounted to a ban on new planting for the next five years. The effect of the law would not be felt until 1907 or 1908, however, since trees planted prior to 1902 would not be coming into production until then.

Though the plight of plantation owners was bad, the effect on workers was worse, as owners reduced fringe benefits, took over land previously allotted to laborers for subsistence plots, and cut wages. As a result, one Brazilian paper reported, “The exodus of the Italians is critical. They return to their homeland poor and disillusioned.” The Italian foreign minister responded by banning subsidized emigration after March 1902.

A late 1902 Brazilian frost reduced production for the next three years, and the visible supply shrank accordingly. Still, low prices persisted and the crisis continued. Growers who had lost trees to the frost replaced them with new seedlings. Meanwhile, the milreis continued to strengthen, which hurt the coffee farmer’s pocketbook.

Rather than blaming overproduction, many Brazilian planters pointed the finger at foreign coffee monopolies, asserting that short sellers (those betting on declining prices) and speculators were conniving to depress green bean prices. While the foreign firms could not be held responsible for the crisis, there was some truth to the allegations of price manipulation. The twenty biggest firms exported nearly 90 percent of the coffee, and the five largest accounted for over 50 percent. Theodor Wille & Company of Hamburg, at the top of the heap, exported nearly a fifth of Santos’s coffee.

In 1903 Alexandre Siciliano, a wealthy Italian immigrant to Brazil, suggested a valorization scheme (the term valorizacao came to mean maintaining the price of a commodity) in which the government would enter into a long-term contract with a private syndicate of merchants and financiers to buy up surplus Brazilian coffee and store it until prices rose. The success of the plan relied on the utter dominion of Brazilian coffee, however. If São Paulo held back its surplus coffee, would the other coffee-growing countries simply rush in to fill the gap? Would Brazil then lose its dominant position in the world market?

To answer these questions, the São Paulo secretary of agriculture sent Augusto Ramos on a 1904-1905 fact-finding mission to other Latin American coffee-producing countries. In his extensive report, Ramos concluded that these countries were simply no match for São Paulo in terms of capitalization, efficiency, and productivity. They too were hit hard by low coffee prices and were in no position to expand their production to offset any surplus held back by São Paulo.

In August 1905 representatives of Brazil’s major coffee states—São Paulo, Rio de Janeiro, and Minas Gerais—met with federal officials to discuss valorization. As the fall progressed, it became clear that the upcoming crop would be of unprecedented size. The three presidents of the coffee-growing states met in Taubate, São Paulo, on February 25, 1906. They produced a signed document, agreeing on a valorization scheme to buy surplus coffee and keep it off the market, asking for federal aid, and requesting that the government stabilize the milreis exchange rate.

The federal government refused to become involved, other than voting to stabilize the exchange rate. On August 1, 1906, the Disconto Gesellschaft Bank of Berlin, through its Brazilian subsidiary, loaned São Paulo £1 million for a year. To finance the purchase of a decent amount of coffee, São Paulo needed much more capital, and quickly. The state sped a special delegation to Europe to drum up support. But when the London Rothschilds refused, the Paulistas realized that no major bank was liable to help them. The huge 1906 crop loomed, threatening to bring the price of coffee down to a few pennies a pound.

Hermann Sielcken to the Rescue

The desperate Paulistas found help from an unexpected source: Hermann Sielcken, noted for his ruthless treatment of competitors, market manipulation, and attempts to corner coffee.

Sielcken, a ham-faced business titan, spoke excellent English with a slight German accent and not the slightest trace of humor or humility. A graying mustache slightly turned up at the ends sat atop lips set in a grim line. As a contemporary article observed, he was “one of the most feared and hated men in the Coffee Exchange.” Sielcken was enormously powerful. “Hermann Sielcken is a monarch of commerce and his rule extends the world over.”

Sielcken left Germany in 1868 before he was twenty-one to work for a German firm in Costa Rica. A year later he went to California, where he worked as a shipping clerk. Having learned English, he secured a job as an itinerant wool buyer. During his travels he was nearly killed in a train wreck, which left him with a slight stoop.

In 1876, thanks to the Spanish he had picked up in Costa Rica, Sielcken found employment at W. H. Crossman & Son, an import-export firm that dealt in coffee on a commission basis. Venturing to South America, he proved to be a wonderful salesman of “axes and shovels and spades and silverware and everything else,” while soliciting commission products for the house. For half a year every mail brought new Sielcken business.

Then suddenly all communication ceased. Months passed with no word from Sielcken. Crossman feared his star South American salesman had caught a tropical fever and died. Then one day Sielcken appeared with a large package under his arm. “Gentlemen,” he said, “I have given a large amount of business to you, far more than you expected, as the result of my trip.” He went on to explain that he had a great many more orders in the package. “I think any person who has worked as hard as I have . . . deserves a partnership in this firm.” So he was made a junior partner, then senior, and in 1894 the name was changed to Crossman & Sielcken.

Eventually the coffee king also ventured into steel and railroads and bought a sumptuous estate in Baden-Baden that included four villas, a bathhouse for guests, a rose garden with 168 varieties on 20,000 bushes, an orchid greenhouse, and elaborately landscaped grounds kept manicured by six professional gardeners and forty assistants.

The Brazilians turned to Sielcken because early in August 1906 he had written an open letter to Brazilian newspapers defending valorization. As a result, a mission made a pilgrimage to Sielcken’s Baden-Baden estate. Sielcken admonished the Brazilian delegation that “if you raise another crop like this there is no financial assistance coming from anywhere. . . . The rest of the world is not going to sit up all night drinking coffee just because São Paulo raises it all day.” Assured that smaller crops would be forthcoming owing to the ban on new plantings, Sielcken promised to do what he could.

Hermann Sielcken put together a consortium of German and British banks and coffee merchants. In the first week of October 1906, the São Paulo government and the syndicate authorized the syndicate to begin buying green beans in the Santos export market at an average price of 7 cents a pound. The financiers agreed to pay for 80 percent, with the State of São Paulo providing the other 20 percent. If the free-market price of coffee rose above 7 cents, valorization purchases would suspend. This arrangement meant that syndicate members never paid more than 5.6 cents a pound (80 percent of 7 cents) for coffee, and often considerably less. Not only that, the money advanced by the syndicate was technically a loan charging the Brazilians 6 percent interest, with the coffee itself serving as security. The beans were shipped to syndicate warehouses in Europe and New York. São Paulo, still nominally the legal owner, was to pay annual storage costs as well as a 3 percent commission for initial handling.

By the end of 1906 the syndicate had purchased about 2 million bags, each holding 132 pounds of coffee. Since the year’s bumper crop amounted to 20 million bags, taking such a small amount off the market had relatively little effect. But São Paulo had run out of money and couldn’t come up with its 20 percent for more. In addition, the £1 million loan would come due in August 1907.

On December 14 the Paulistas were bailed out by a new £3 million loan from J. Henry Schroeder & Company of London and the National City Bank of New York. Hermann Sielcken represented the U.S. bank and reputedly covered $250,000 of its loan with his own money. After paying off the million-pound loan, São Paulo now had £2 million to continue buying valorized coffee. By the end of 1907 over a million bags of valorized coffee had been warehoused in the ports of Hamburg, Antwerp, Havre, and New York, with lesser amounts in minor ports such as Bremen, London, and Rotterdam. There the beans remained, waiting for prices to rise sufficiently so that the syndicate could get rid of them at a profit. In the meantime the State of São Paulo continued to owe interest and storage charges. The small 1907-1908 crop allowed some of the valorized coffee to be sold off, but São Paulo remained in dire financial condition.

Late in 1908 Sielcken helped to arrange a mammoth £15 million ($75 million) consolidation loan. By this time the syndicate had sold off some million bags of valorized stock, leaving nearly 7 million bags still in the warehouses. These were placed under the control of a committee of seven, only one of whom represented the São Paulo government. Not surprisingly, Sielcken was one of the committee members. Thus, São Paulo lost control of the valorization coffee without ending its financial obligations. By manipulating the stocks and selling them quietly, the syndicate members had managed a virtual corner on the market. It was, as Sielcken candidly admitted at a congressional hearing a few years later, “the best loan I have ever known.”

At first, after the committee took over the valorized coffee, the price per pound remained relatively stagnant at 6 or 7 cents a pound. But in the fall of 1910 the coffee price began to rise. By December it had run up to nearly 11 cents a pound. Throughout 1911 it continued to rise, jumping to over 14 cents.

The United States Howls over Coffee Prices

A howl went up from American consumers and politicians. Never particularly concerned about the plight of the Brazilian farmer during the coffee crisis years, suddenly U.S. citizens were indignant that their morning-coffee price had risen a few pennies.

Buried in the U.S. National Archives outside Washington, D.C., is a thick file of correspondence kept by the Department of Justice covering valorization. It provides a fascinating chronology from the end of 1910 to the spring of 1913 showing how and why U.S. Attorney General George Wickersham gradually built a legal case against Hermann Sielcken and his valorized coffee. It also includes Wickersham’s polite battle with Philander C. Knox, the secretary of state, over the matter, and an occasional memo to and from President William Howard Taft.

“Brazil has simply mortgaged herself to this syndicate,” a small U.S. roaster wrote to Wickersham in December 1910, “and they in return are holding back this coffee to allow the syndicate to sell the 600,000 bags at 4 cents a pound more than they got last year.”

A few months later, in March 1911, Nebraska Representative George W. Norris sponsored a congressional resolution asking the attorney general to investigate “a monopoly in the coffee industry.” Wickersham replied that he indeed was conducting an ongoing investigation.

In April, Norris lambasted the coffee trust from the floor of the House, summarizing the valorization loan process. He concluded that “this gigantic combination [has been able] to control the supply and the sale of coffee throughout the civilized world. [They] sold only in such quantities as would not break the market.” Frustrated by Brazil’s involvement, he observed that when a conspiracy to monopolize a product involved a domestic corporation, it was termed a trust and could be broken. “But if the combination has behind it the power and influence of a great nation, it is dignified with the new term ‘valorization.’ Reduced to common language, it is simply a hold-up of the people by a combination.”

Norris suggested that the United States put a duty on all Brazilian importations—about $70 million in 1910—“until she should cease giving her support to the valorization scheme.” He wanted to allow coffee from other countries to enter freely, however. Though Norris regarded himself as a crusading idealist, he often antagonized party regulars. As a consequence, his denunciations of the coffee trust did not immediately produce legislation.

In the meantime the newspapers had taken up the cause. “It would be far better to go without coffee than to be openly fleeced by the Government of Brazil,” stormed the Albany, New York, Argus. “It is about time for the Department of Justice at Washington to take a look at this interesting band of robbers,” another New York editorial intoned. By June 1911 Wickersham was getting rafts of personal letters. “The coffee that is used to make [the poor’s] miserable slop,” wrote an Ohio businessman, “has been raised in price more than 100 percent.” The famed naturalist John Muir wrote to express his “indignation upon this coffee imposition.” He referred to “this iniquitous conspiracy between a foreign nation and an American citizen [Hermann Sielcken]” and asked, “Why should not this Trust be broken up?”

Restrictive sales were indeed the mechanism used by Sielcken and Arbuckle Brothers, which had joined the profit-making scheme. Together the two firms controlled the majority of the valorized coffee. To keep prices high they sold the coffee directly to roasters, often in the South or West, with the stipulation that none be resold on the exchange. Since they sold the coffee at a slight discount to the exchange price, the deal appealed to roasters. However, it circumvented the natural functioning of the Coffee Exchange. In addition, Arbuckle Brothers bought enormous quantities of coffee from the exchange to raise the price and then sold it, along with the valorized coffee, in secret private sales, insisting that it not be resold on the exchange. The old antagonists, Sielcken and Arbuckle, thus found common cause in making money from valorization.

The attorney general appointed William T. Chantland as his special assistant to look into coffee valorization. Chantland quickly proved himself a dogged opponent of the coffee trust and in July 1911 suggested prosecuting Sielcken. In a September memo he noted that the United States consumed nearly half of the world’s coffee and 80 percent of the Brazilian crop. Americans consequently were more affected by valorization than any other nationality. “In plain English,” he wrote, “this whole thing looks like a plan devised in the apparent interest of São Paulo and Brazil, but, in fact, carried out to the great glory and financial profit” of bankers and coffee merchants such as Hermann Sielcken, “the financiers and the committee members who now seem to be juggling the supply to suit themselves and to enhance their fortunes.”

Chantland singled out Sielcken. “He is the illegitimate trustee of the operations in this country of the illegal agreement or its results. . . . His acts must stand by themselves as misdemeanors.” He recommended “seizure and condemnation proceedings on the first valorization coffee to move in interstate commerce.”

Goaded by George Norris and Chantland, Attorney General Wickersham gradually came to the conclusion that he should prosecute Sielcken and the coffee trust, and he leaked such rumors to the press. The affair split the new National Coffee Roasters Association at its first convention in November 1911, where roaster Thomas J. Webb excoriated valorization as “the greatest grafting scheme the world has ever seen.” Keynote speaker Hermann Sielcken defended valorization, asserting that there was no coffee trust, no corner. He claimed that he had only bought goods with his own capital, then resold them legitimately. “The newspapers never consider anything to be natural; they must make it mysterious, and they love to talk about millions and millions, and impress upon your mind the wicked New Yorkers and the capitalists.”

Sielcken Snaps His Fingers

On May 16, 1912, Hermann Sielcken appeared as the first witness before the “Money Trust Investigation” congressional subcommittee. Arrogant and unrepentant, he did not back down an inch, claiming that the valorized coffee had no effect whatsoever on the price.

During these hearings Sielcken and committee lawyer Samuel Untermyer crossed swords repeatedly. Untermyer asked Sielcken, “The idea was to keep that surplus [of coffee] off the market, was it not?” Sielcken answered, incredibly: “No; I was always trying to sell it. It was not kept off the market.” When the coffee baron made such brazenly false statements, it was obvious that Untermyer could barely keep his lawyerly composure. He elicited from Sielcken that there were some 4 million bags of valorized coffee sitting in warehouses in the United States and Europe.

UNTERMYER: And coffee is selling at nearly 14 cents a pound, is it not?

SIELCKEN: Yes.

UNTERMYER: More than twice what it was selling at when the scheme went into effect?

SIELCKEN: Yes.

UNTERMYER: And you gentlemen were so anxious to sell that coffee that you have still got it, have you not?

SIELCKEN: We are anxious to sell it.

“I suppose the purpose of making these elaborate provisions [to valorize coffee] had nothing to do with an attempt to limit the supply of coffee, had it?” the lawyer asked. “It had only to do with the equalization of the supply; not with the control,” Sielcken parried. He meant that it would “equalize” the supply by transferring the large surplus of one crop into the next, but he was clearly engaging in semantic subterfuge.

Sielcken then made an outrageous statement: “If the amount of coffee held by this valorization in the United States today was sold tomorrow, it would not make that much difference in the market,” he said, snapping his fingers.

“Then the fact that the price of coffee has gone from 5 cents a pound to 14 cents a pound has not anything to do with the fact that you gentlemen kept these millions of bags off the market?”

“Not that much,” Sielcken replied, snapping his fingers again.

Later the coffee king actually lectured the committee. “I will not criticize or give an opinion upon what the Brazilian Government did, nor do I think it proper that this committee should . . . express themselves upon the action of another government, upon which we have no right to express an opinion.” Untermyer replied between clenched teeth, “I think this committee will take care of itself, and so will the Government.”

Despite his prevarications, Sielcken ultimately appeared much more knowledgeable and reasonable than his interrogator. He explained that without the valorization scheme “there would have been a revolution in São Paulo.” Untermyer responded with astounding insensitivity: “Do you think that would have been a worse condition than that we should pay 14 cents a pound for coffee?”

Sielcken finally was allowed to make a long statement. His review of Brazilian coffee prices and history was cogent and convincing. Historically, coffee had cost over 20 cents a pound back in the 1870s and averaged 15 cents from 1886 to 1896, before the years of overproduction. He pointed out that even with valorization the price had not materially risen for nearly four years, until 1910. Then, he asserted, the price went up due to smaller crops, not valorized coffee. (The price indeed went up precisely when Assis-Brasil had predicted back in 1902; it peaked in 1912.)

Sielcken asserted that without valorization the price of coffee would have been higher in 1912. He reasoned that in 1906 and 1907 the prices would have dropped to such disastrous levels that planters would have been driven out of business, and subsequent crops would have been smaller and smaller. “In case the plantations had been neglected, we might have had crops of two, three, and four million bags, and a price for coffee of 25 cents.”

The government’s attitude was unfair and ethnocentric, Sielcken asserted. “I question the propriety of the United States criticizing or going into the details of the action of another country. Supposing that in this country we had a deal on cotton in the South, and Brazil should say, ‘Well, we want to look into that.’” As he pointed out, “Any foreign government or any foreign party that would act in that way would be thrown out of this country.” He said that the American attitude amounted to saying to the Brazilians, “You shall sell your products always at the lowest, and we ours at the highest [price]. You must not make any combination of any nature or form. That is a conspiracy if you try to protect yourselves. . . . I challenge the Attorney General in this country and every lawyer in this country to tell me that as a coffee merchant it is illegal for me to accept consignments.”

In the end Sielcken emerged virtually unscathed from the hearings. It was clear that he had made fabulous amounts of money from the valorized coffee, however. As a broker he could buy it himself, then resell it, making a profit at every stage. When coffee was at its highest point in April 1911, at 12.75 cents, he said, “I bought it and sold it.” Untermyer asked, “Do you mean that you sold it for the committee or bought it yourself?” Sielcken refused to divulge the details, answering simply: “I made a profit on that deal.”

The Lawsuit Against Sielcken

On May 17, 1912, the day after Sielcken’s testimony, Attorney General George Wickersham proceeded with his plans for a lawsuit. Shortly thereafter the attorney general petitioned for a temporary restraining order, enjoining the removal of the 900,000 bags of valorized coffee held in New York, and levying formal charges against Sielcken, the New York Dock Company, and the foreign members of the valorization committee.

The U.S. secretary of state, Philander Knox, found himself caught between the attorney general and the Brazilian government, which protested that the coffee warehoused in New York was the property of the State of São Paulo, security for a loan, and that the United States had no right to confiscate it. On May 29 William Chantland wrote to an assistant U.S. attorney that “the Attorney General is very much interested and [is] in the fight to the finish.” Two days later Wickersham wrote a not-for-publication letter to a New York newspaper editor, stating his case. He objected to “a foreign government [going] into partnership with a group of international bankers,” noting that “an increase of one cent a pound in the price of coffee means ten million dollars on the amount used in the United States. . . . They practically took from seventy to eighty million dollars out of the pockets of the American people.” Wickersham also wrote a long memo to President Taft justifying the case.

The court nevertheless refused to sanction a preliminary injunction to confiscate the coffee. The government then narrowed its suit, focusing on Hermann Sielcken. Negotiations between Sielcken, his lawyer, Crammond Kennedy, and Attorney General Wickersham commenced. Wickersham wanted Sielcken to release all 900,000 bags of coffee in return for dropping the suit; Sielcken promised to release only 700,000 bags, the amount held in the United States at the beginning of the suit. In a telegram to his lawyer the coffee king pointed out that it was in his own best interest to sell as much as possible—he was only trying to protect the Brazilian government’s interest by limiting the amount sold. In June, Sielcken warned that if a settlement were delayed, it “may force Brazil to measures totally destroying all good will and commerce between the two countries.”

The fight over 700,000 versus 900,000 bags continued throughout the summer of 1912. Sielcken promised to sell the 700,000 bags by April 1913. Apparently some compromise was reached, but when Wickersham returned from a September camping vacation, he exploded when he found that “the Brazilians are unwilling to enter into the arrangement suggested.” He insisted that “the Department is prepared to submit the facts in the case to a grand jury, and I have no doubt that the indictment of Mr. Sielcken, and possibly some others, would follow.”

The secretary of state’s office tried to convince Wickersham to moderate or delay his case in the interests of smoothing over international relations. Wickersham repeatedly delayed the hearing. As 1912 wound to a close, George Norris introduced a bill to force the sale of valorized coffee. In response the National Coffee Roasters Association (NCRA) passed a resolution denouncing the bill, which would create “an element of uncertainty and danger.” Other coffee men wrote to Wickersham to assure him that the meeting was “packed by Green Coffee interests” and did not represent the true feelings of the roasters.

William Ukers, the influential and well-informed editor of the Tea & Coffee Trade Journal (a competitor of the Spice Mill since 1901), wrote Wickersham to say that “the valorization interests organized the Coffee Roasters Association for the express purpose of throttling any movement calculated to interfere with their plans.” In his journal, Ukers editorialized that “just because the Brazilians were so stupid as to keep on year after year producing more coffee than the world needed,” why should the American consumer foot the bill? He added that Representative Norris might be jeopardizing his political future by fighting the big-money interests and “the Great Hermannus.”

After coffee spread from Ethiopia to Yemen, the Arabs adopted it as a way of life. This early-eighteenth-century engraving shows a cross-legged Arab sipping coffee that he poured from the ibrik on the floor.

By 1674, London coffeehouses had become such a craze that women—who where excluded from imbibing there—protested in this pamphlet, claiming that coffee made their men impotent. The men defended their drink, saying it made “the erection more vigorous.”

Nature has protected the coffee seed with several layers: the red outer skin, the sweet mucilage, sticky paper-like parchment, and fine silverskin. In the “wet method,” the mucilage is allowed to ferment in vats so that it washes off easily.

Entire families have always harvested coffee. This picture was taken in Guatemala in 1915.

French lieutenant Gabriel Mathieu de Clieu nursed his coffee seedling, sharing his own water ration, to bring it to Martinique in 1723. From that single plant, much of the world’s current coffee supply probably derives.

Sweating in a factory along the row of Carter Pull-Outs (invented in 1846) resembled labor in the lower range of Dante’s Inferno amidst smoke, stress, and burned beans.

In a marketing war, Lion Coffee claimed that its coffee imparted the strength of a lion, but an Arbuckle salesman insisted that angels were stronger.

Arbuckles’ Ariosa package and its floating angel became a universally recognized trademark in the late 19th century.

“Help us drive out of the market the poisonous Coffees that are now being so largely sold,” the text below this Arbuckle ad read, referring to the widespread use of poisonous coloring agents used on other coffees.

Pittsburgh grocer John Arbuckle revolutionized the nascent coffee industry by showing how branding and marketing could sell cheap goods. Gruff but good-hearted, Arbuckle funded philanthropies such as his “floating hotels.”

An illustration from the 1904 novel The Corner in Coffee: “The crowd of brokers heaved and surged and swayed like a human wave. The place was like a battle-field in the tense emotions in the air, the awful passions it evoked.”

The dreaded coffee leaf rust, hemileia vastatrix, appeared in Ceylon in 1870 and virtually wiped out the coffee industry of the East Indies within a few years. A hundred years later, it appeared in Latin America.

The Brazilian coffee industry was built on the backs of slaves imported from Africa.

This 1875 photograph of bare-breasted Mayan coffee workers revealed sullen aquiescence to forced labor.

Hermann Sielcken, the arrogant Coffee King who made millions through the Brazilian valorization scheme.

Joel Cheek, creator of Maxwell House, understood the virtues of snob appeal and advertising. He also treated his employees decently. “Put your arms around them and talk to them like you were not simply interested in them for the dollar you get out of them.”

In the United States, women performed the menial tasks in this 1911 coffee factory (top), just as Central American women sorted processed coffee beans in 1913 (bottom). Similar photographs could still be taken today throughout Asia, Africa, and Latin America.

Since the late nineteenth century, coffee “cuppers” have slurped, savored, and spat their favorite brew all day long—as in this 1909 scene—in an important ritual to assess body, aroma, and acidity.

U.S. Senator George Norris took on what he called the “Coffee Trust,” attacking Hermann Sielcken and the valorization scheme. Here, a contemporary cartoonist depicts Norris as a David against the coffee Goliath.

C. W. Post, the brilliant, irascible inventor of Postum, was a marketing genius who called coffee a “drug drink” and ended his ads with the slogan, “There’s a Reason.” After claiming that his products were cure-alls, Post committed suicide when in poor health.

Postum ads such as this 1910 effort, with its dramatic claim that “coffee wrecks some persons,” should have alerted coffee men to effective advertising techniques. Instead, they simply fumed.

Postum’s negative ads drove the coffee men wild. In this 1910 satirical cartoon, they fought back.

To combat health worries, coffee men loved to find consumers such as Mrs. Melinda P. Kyle, shown here in 1912 at 114 years old. She drank three cups of coffee every day, beginning at age fourteen.

Teddy Roosevelt supposedly proclaimed Maxwell House Coffee to be “good to the last drop”—used here in a 1921 ad—though Coca-Cola used the phrase first. It is likely that ad men made it up.

This cartoon from a Jewel Tea newsletter illustrates the lure of the “gift” percolator, a premium offered for coffee sales.

The “wagon men” of the Jewel Tea Company delivered coffee door-to-door, giving out “advanced premiums” to lock housewives into purchase plans.

Sielcken attacked the Norris bill as being “so ambiguous that I personally cannot understand it.” He scoffed at the politician’s interference with a legitimate business transaction. “If Mr. Norris means that he wishes to prevent the price of coffee from ever advancing, he must make laws to prevent droughts, frosts, and unseasonable weather of any kind.”

As the new year turned, Sielcken and the Brazilian government suddenly changed their proposed settlement. Rather than selling the valorized coffee by April, they now wanted the entire year. Wickersham accused them of “entirely lacking in good faith.” In a letter to Knox he proposed going forward with his lawsuit immediately. Knox once again wrote to beg that he accommodate the Brazilians.

Then, on January 21, Knox wrote that the minister of foreign affairs for Brazil had informed him that all of the valorized coffee in the United States had been sold to some eighty purchasers in several different states. Wickersham did not believe it. “I should be inclined to think that there was no truth in the statement, and that it was simply made for the purpose of diverting attention from the operations of the syndicate.” The attorney general could be forgiven for being skeptical, since the Brazilians refused to reveal who had bought the coffee. It is likely, however, that most of it truly had been sold.

On February 27 a very frustrated Wickersham wrote to George Norris at the House of Representatives. “I have several times felt very much like ordering a criminal prosecution of Hermann Sielcken, but the international questions involved have prevented [it], and I fear I shall not be able to do anything about it before I go out of office.”

In the meantime the Brazilians retaliated against the pending lawsuit by rescinding a 30 percent tariff preference for American flour, causing flour exporters to write their senators, complaining about the valorization suit. William Jennings Bryan also weighed in on the side of the Brazilian government.

By April the United States had a new attorney general, J. C. McReynolds. William Chantland, Wickersham’s special assistant, wrote a strong memo to McReynolds informing him that Hermann Sielcken was “manipulating the coffee situation to suit himself,” and urging McReynolds not to dismiss the suit until Sielcken or the Brazilian government provided details of precisely who had bought the valorized coffee. McReynolds ignored Chantland and wasted no time in dropping the controversial valorization suit in April. Sielcken was finally off the hook.

The first phase of valorization was nearly complete. Some 3.1 million bags of coffee remained in European warehouses, the last of which was sold in 1916. Nearly 2 million bags were sold after World War I commenced, the proceeds deposited with a Berlin banking house as the German government embargoed the funds. In the Versailles Treaty ending the war, the Brazilians successfully lobbied for restitution. In 1921 the Germans paid over 125 million marks to Brazil, and the books were finally closed on a highly effective price manipulation.

There is no question that the valorization scheme benefited Hermann Sielcken and his associates more than the farmers or government of Brazil. It did prevent mass bankruptcies, foreclosures, and possible revolution, however. Unfortunately, its perceived success encouraged Brazil to pursue further valorization schemes of one sort or another for the next few decades. In the euphoria of 1912, with coffee prices going up, the Brazilian politicians abandoned the tax on new plantings, allowing overproduction a few years later. Over time it also became clear that Brazil was not immune to competition from other coffee-growing countries. The result: Brazil’s domination of the world coffee industry (nearly 80 percent in the early twentieth century) would slowly erode.

Hermann Sielcken’s Final Years

For septuagenarian Hermann Sielcken everything seemed to be going well. As the valorization suit finally was dismissed early in 1913, his partner George Crossman died, leaving him a million-dollar bequest. It turned out that Crossman and Sielcken, about the same age, had made a kind of bet on who would live longer: each had included the other for $1 million in his will. (Crossman’s son received only $300,000.)

Soon afterward the seventy-three-year-old Sielcken, widowed seven years previously, married Clara Wendroth, forty years his junior. They sailed for Germany in October 1914, just before the outbreak of World War I. Sielcken, the astute internationalist who could predict Brazilian harvests so well, apparently refused to believe that war actually would transpire.

In 1915 the New York Times reported a rumor that Sielcken was being detained in Germany, where the government was extorting large amounts of money from him. However, as the article reported, Sielcken had in fact always been “very pro-German in his opinions.” The money he donated to German war relief was purely voluntary. In 1915 he secretly furnished $750,000 to purchase the New York Evening Sun, which promptly supported the German cause.

As Sielcken’s health failed in 1917, so did his fortunes. Only days before his death in October, his U.S. property, worth over $3 million, was seized under the Alien Property Act. It took four years for Sielcken’s widow to prove that he had been a naturalized American citizen. The government then returned the money.

Litigation over Sielcken’s estate, valued at over $4 million, continued to keep his name alive for years. After his death two women with whom he apparently had been romantically involved came forward. The Woolson Spice Company, controlled by Sielcken at his death, passed into other hands. After examining the books the new managers sued the estate for $800,000. It seems that in 1913, when the government suit had pressured Sielcken into selling the valorized coffee, he had dumped some 23 million pounds of Brazilian coffee into the warehouses of the Woolson Spice Company, for which he had charged the company the prevailing high prices. Shortly thereafter, when the valorized coffee was sold, the price dropped substantially. Sielcken’s executor settled the case out of court for around $250,000.

The Caffeine Kicker

By the turn of the twentieth century many reformers were convinced that coffee was an evil drug whose immoderate use could lead to insanity or even death. As a result, pure food faddists such as John Harvey Kellogg and C. W. Post produced “healthy” coffee substitutes, and another aspect of the coffee wars commenced.

6

The Drug Drink

The drug, caffeine, in coffee keeps many persons awake nights when they ought to be asleep. If you’ve found only that one annoying fault with coffee (there are others) isn’t it time to quit it and use POSTUM? . . . “There’s a Reason”

—1912 advertisement for Postum

The high prices that accompanied valorization delighted Charles William Post. As the inventor of Postum, America’s favorite coffee substitute, Charley Post, or C.W. (as he preferred to be addressed formally), profited handsomely whenever green bean prices soared and people sought cheaper alternatives. Taking advantage of a new national health consciousness and adopting a scientific patter, Post promised that by drinking Postum, his coffee substitute, consumers would be on the “road to Wellville.” His folksy but negative approach to advertising revolutionized modern marketing while appalling the coffee industry by calling their beverage a “drug drink.”

With his ubiquitous advertising, self-righteousness, posturing grandiosity, and propaganda against “coffee nerves,” Post was the opponent coffee men loved to hate. And they did, vilifying him in the pages of the Tea & Coffee Trade Journal as “the cereal slush king” and worse. By 1900 there were half a dozen other Battle Creek, Michigan, firms producing “healthy” coffee substitutes. During the valorization period, several other cereal firms marketed coffee substitutes or extenders. Postum, however, was by far the most successful. With Grape-Nuts cereal, it had made Post a multimillionaire even before the valorization scheme.

Born in 1854 in Springfield, Illinois, Charley Post quit school at fifteen. He made up for his short attention span with inventive fervor and entrepreneurial energy. While still in his teens he started a hardware store in Independence, Kansas, selling it a year later for a profit. He worked as a traveling salesman of farm implements, then invented and manufactured farm equipment on his own, obtaining patents for a seed planter, sulky plow, harrow, hay stacker, and various cultivators. He also invented a smokeless cooker and a water-powered electric generator.

Post’s extraordinary inventiveness did not come without cost, however. By 1885 he had developed neurasthenia, a fashionable “disease” of the era. Named and popularized by Dr. George Beard, neurasthenia supposedly involved an exhaustion of the body’s limited supply of “nervous energy.” Many overworked businessmen and oversensitive upper-class women believed they suffered from this ailment. “The combined effects of work with stimulants and narcotics,” Post said later, “produced a nervous breakdown.”

After a brief recovery, Post took his wife, Ella, and young daughter, Marjorie, to California in 1888, then to Texas, where he took to a wheelchair owing to his supposedly weak nerves, while simultaneously managing a woolen mill, selling land and homes, and representing several electrical motor manufacturers. He also invented a player piano, an improved bicycle, and “Scientific Suspenders,” which could not be seen when worn under a coat.

Despite his entrepreneurial fervor, Post hadn’t yet made a decent living, and the financial strain caused digestive disorders and another breakdown in 1890. He moved his family to Battle Creek, Michigan, to seek care at the famed Sanitarium, or “San,” of Dr. John Harvey Kellogg.

Kellogg had turned the San into a national phenomenon. A diminutive, bearded dynamo, he made himself the impresario of health faddism, and one of his particular dislikes was coffee. “The tea and coffee habit is a grave menace to the health of the American people,” he intoned, causing arteriosclerosis, Bright’s disease, heart failure, apoplexy, and premature old age. “Tea and coffee are baneful drugs and their sale and use ought to be prohibited by law.” He even alleged that “insanity has been traced to the coffee habit.”

Mind Cure and Postum

Post’s nine months at the San failed to cure his indigestion or nervous disorder. “I think you should know,” Dr. Kellogg gravely informed Ella Post, “that C. W. has very little time left. He is not going to get well.” In desperation Ella took up the study of Christian Science with her cousin, Elizabeth Gregory. Mrs. Gregory told the ailing Post that he should simply deny his illness, that it was all in his mind, and that he could eat whatever he pleased. Obeying her suggestion, he began to feel better, left the San, and moved in with his new healing guru.

By 1892 Post had recovered sufficiently to open his own Battle Creek alternative to Kellogg’s Sanitarium, which he christened La Vita Inn. Gregory provided mental treatments for a slight extra charge. A couple of years later Post published a book, The Modern Practice: Natural Suggestion, or, Scientia Vitae, which he reissued the next year with the catchier and more egotistical title I Am Well! In it Post claimed miraculous cures for himself and those who stayed at his inn, espousing “New Thought” or “mind cure.” All disease was simply the result of “wrong thinking.”

In 1895 Post first manufactured Postum, a grain-based coffee substitute that bore a suspicious resemblance to Kellogg’s Caramel Coffee (served at the San).[23] In October 1896 he transferred $37,000 of the inn’s assets to provide start-up capital for Postum Ltd. When his new drink proved profitable, Post abandoned his therapeutic practice at the La Vita Inn and modified his views to fit his new product. In I Am Well! he had written that all disease stemmed from “mental inharmony” and could be cured through right thinking. Soon, however, he was advertising an easier method: “Remember, you can recover from any ordinary disease by discontinuing coffee and poor food, and using Postum Food Coffee.”[24]

Post was a natural salesman. A tall, slim, square-shouldered man with chiseled good looks, he impressed both men and women with his charismatic, persuasive presentations. In 1895 he took a portable stove along with Postum samples to Michigan grocers. At each store he would prepare a pot, boiling the prescribed twenty minutes, all the while praising the drink’s medicinal and mouthwatering properties. “When well brewed,” he proclaimed, “Postum has the deep seal brown of coffee and a flavor very like the milder brands of Java.”

The first Grand Rapids grocer Post visited wasn’t moved, since he had a large supply of Kellogg’s Caramel Coffee on hand, gradually turning stale. Post convinced the grocer to take Postum on consignment, promising that advertising would create a demand. Then the industrious entrepreneur visited the editor of the Grand Rapids Evening Press, brewed more Postum, and served it. The editor remained dubious until he noticed Post’s stationery, with a red dot in one corner and the legend below, “It makes red blood.” Impressed by Postum’s health claims, he gave Post $10,000 worth of advertising credit.

By mid-1895 Post was spending $1,250 a month on advertising. In 1897 the figure had risen to $20,000 a month. Over his career he spent well over $12 million to promote his products, 70 percent in local newspapers, the balance in national magazines. Post remained convinced that such gigantic advertising outlays were justified, creating demand for a mass-produced and widely distributed product. Through economies of scale he could lower the cost of goods to the consumer despite his ad expenditures.

Within a few years, the nondescript barn in which Post first brewed Postum was surrounded by pristine white factory buildings, known as the White City. The most impressive building served as his “temple of propaganda,” as one journalist put it, where Post’s advertising men dreamed up new slogans for him to approve or amend. It was, according to the writer, “the most unique and sumptuously furnished office building in the world.”

Post’s Fierce Attacks

Post believed in appealing directly to the consumer rather than relying on salesmen to convince grocers and wholesalers to stock his product. With such “pull” advertising, consumers would demand his products.

The Postum ads “must use plain words, homely illustrations, and . . . the vocabulary of the customer,” Post emphasized. One of his best-known advertising lines, “If Coffee Don’t Agree, Use Postum Food Coffee,” drove the coffee men and grammarians wild, but it sold Postum. At the end of every ad Post added a tag line: “There’s a Reason.” It was never clear what this sentence meant. Regardless, the phrase found its way into the popular culture of the time.

By May 1897 sales were booming, largely due to scare ads that depicted harried, desperate, and dissipated people hooked on caffeine. They warned of the hazards of “coffee heart,” “coffee neuralgia,” and “brain fag.” Abstaining from coffee and drinking Postum would effect the promised cure.

An interviewer told Post, “Your advertising . . . has this element of combat in it. It always . . . goes straight for the other fellow’s eyes.” Indeed, one Post headline blared, “Lost Eyesight through Coffee Drinking.” Another announced, “It is safe to say that one person in every three among coffee users has some incipient or advanced form of disease.” Coffee contained “a poisonous drug—caffeine, which belongs in the same class of alkaloids with cocaine, morphine, nicotine, and strychnine.” One ad featured coffee spilling slowly from a cup, accompanied by an alarming text: “Constant dripping wears away the stone. Perhaps a hole has been started in you. . . . Try leaving off coffee for ten days and use Postum Food Coffee.”

Other ads resorted to personal intimidation. “Is your yellow streak the coffee habit?” Post’s copy asked. “Does it reduce your work time, kill your energy, push you into the big crowd of mongrels, deaden what thorough-bred blood you may have and neutralize all your efforts to make money and fame?”

When he wasn’t frightening his readers, Post buttered them up, appealing to their egos. He addressed an ad to “highly organized people,” telling them that they could perform much better on Postum than on nerve-racking coffee. Post also addressed the modern man, asserting that Postum was “the Scientific Way To Repair Brains and Rebuild Waste Tissues.” Coffee was not a food but a powerful drug. “Sooner or later the steady drugging will tear down the strong man or woman, and the stomach, bowels, heart, kidneys, nerves, brain, or some other organ connected with the nervous system, will be attacked.”

Post has been given credit for first adapting patent medicine come-ons—with their exaggerated health claims, appeals to snobbery and fear, bogus scientific jargon, and repetitive incantations—for a beverage, thus paving the way for modern consumer advertising. In fact, he may have learned from Coca-Cola, first offered in 1886 as a “brain tonic,” and also destined to play an important role in coffee history.

Tapping the Paranoia

Post, a man of his times, tapped into a fin-de-siècle American fear. The pace of change—with telegraphs, electricity, railroads, ticker tapes, and economic booms and busts—seemed overwhelming. In addition, the typical American diet, heavy with grease and meat, was guaranteed to cause indigestion—dyspepsia was the most frequent medical complaint of the age. This heavy food was usually washed down with an ocean of poorly prepared coffee. By the turn of the twentieth century, the typical U.S. citizen used an average of twelve pounds of coffee annually—nothing compared to the Dutch, the world leaders at sixteen pounds per capita, but a great deal of coffee nonetheless. People frequently sought drug-laced patent medicine remedies for their stomach problems.

Post’s new national product advertising, cleverly adopting much of the scientific patter and overblown claims of the patent medicines, was extraordinarily effective. Regional coffee advertisers, with the exception of the Ariosa and Lion brands, could not compete. Their local messages, stressing familiar themes such as aroma and good taste, were no match for Post’s sophisticated pitches. Worse, in the face of the Postum onslaught, many coffee ads became defensive, saying that their coffee (as opposed to others) lacked poisonous substances and tannins.

Post further infuriated coffee men by writing inflammatory, pseudo-scientific letters directly to consumers. “Coffee frequently produces indigestion and causes functional disturbances of the nervous system,” he wrote in one such letter. He asserted that caffeine attacked “the pneumogastric nerve (the tenth cranial or wandering nerve, the longest and most widely distributed nerve of the brain),” often leading to paralysis. “Coffee is an alkaloid poison and a certain disintegrator of brain tissues.”

The fact that Post himself continued to drink the evil brew did not soften his attacks on coffee. According to his daughter, Marjorie, Post would drink coffee “for a few days and be sick, and he’d drink Postum for a few days and be well, and then he’d go back to coffee.” He even did so in public. One newspaper reporter noted that at a dinner, Post imbibed “oh, horrors, some of that terrible, nerve-destroying beverage, the deadly coffee,” despite being “the champion of the coffeeless nerve.”

Finding that Postum sales were seasonal—peaking in the winter—Post invented Grape-Nuts cereal in 1898 to round out the year, calling it “the Most Scientific Food in the World.” Postum sales swelled, by 1900 reaching $425,196, nearly half of which was pure profit. In 1908 Postum accounted for over $1.5 million in sales, though it was topped by Grape-Nuts and Post Toasties by that time.

Monk’s Brew and Other Ploys

Post sold Postum boxes for 25 cents retail and a case of a dozen boxes to grocery wholesalers for $2, leaving a slim profit margin for retailers. The product was in such demand, however, that merchants had little choice but to carry it. Inevitably, competitors sprang up, offering a similar coffee substitute at a substantially reduced price. Post responded to these challenges by creating a new drink, Monk’s Brew, pricing it at only a nickel a package, and marketing it aggressively in towns where underpriced competitors were making inroads. Once Monk’s Brew wiped out the competing brands, Post withdrew it from the market. “The imitators were ruined,” Post chortled. “It was one of the most complete massacres I have ever seen.” The wily Post took the returned Monk’s Brew and repackaged it as Postum—quite legitimately, since it was precisely the same product.

Although Post rolled in money, he was stingy with his own employees. The packing room women received 0.3 cents for each box of Postum they filled but were fined a full 25 cents for each box they accidentally tore. Even though they were paid on a piecework basis, workers’ pay was still docked when they showed up late for work. In addition, Post was rabidly antiunion, spending much time and money in his latter years writing and distributing right-wing diatribes against the evils of organized labor.

Over time Post left the day-to-day manufacturing process to his managers, while he pursued a restless, nomadic life among homes in Washington, D.C., Texas, California, New York City, London, and at his married daughter’s home in Greenwich, Connecticut. He conducted much of his business by mail. While delegating most aspects of his fabulously successful enterprise, however, Post continued to pay personal attention to advertising copy. He often kept a piece of copy in his pocket for weeks, adding a new touch daily, aware that each word would reach some 30 million readers. “I have never been able to get anybody to write our advertising better than I do myself,” Post observed, “and have never been able to teach anyone to write it my way.”[25]

He observed with satisfaction that dozens of Postum competitors had fallen by the wayside. “It is fairly easy to make a good palatable and pure food and quite another thing to sell it.” Post was among the first advertisers to approach his subject psychologically. “Observe the acts of men day by day,” he said, “their habits, likes, dislikes, methods, hopes, disappointments, bravery, weakness, and particularly study their needs.”

Post solicited testimonial letters by placing ads in popular magazines, promising “Many Greenbacks.” Post selected the best and rewrote them to make them more punchy. “I was a coffee slave,” began one such edited letter. “I had headaches every day.” When the woman quit coffee and imbibed Postum, all her troubles vanished. “The rheumatism is gone entirely, blood is pure, nerves practically well and steady, digestion almost perfect, never have any more sick headaches.”

A nurse from Wilkes-Barre, Pennsylvania, wrote, “I used to drink strong coffee myself, and suffered greatly”—until she switched to Postum, of course. “Naturally, I have since used Postum among my patients, and have noticed a marked benefit where coffee has been left off and Postum used. I observe a curious fact about Postum used among mothers. It greatly helps the flow of milk.”

A St. Joseph, Missouri, man attested, “About two years ago my knees began to stiffen and my feet and legs swell, so that I was scarcely able to walk, and then only with the greatest difficulty, for I was in constant pain.” His problem? Coffee. The solution? Postum.

The independent Post eventually fired his advertising broker and in 1903 created the Grandin Advertising Agency, named after Frank C. Grandin, his employee in charge of advertising. Grandin’s only client was Postum. Later Post acquired his own newspaper in Battle Creek, which he used as a platform for disseminating his rather quirky views, as well as advertising Postum, Grape-Nuts, and Post Toasties.

The Coffee Merchants React

C. W. Post had amassed a fortune more quickly than any other American of his era. At the beginning of 1895 he had just made his first batch of Postum. Seven years later he was a millionaire.

By 1906 resentment over the success of Postum had reached fever pitch among coffee men. William Ukers, editor of the Tea & Coffee Trade Journal, wrote a nasty editorial upon the marriage of Marjorie Merriweather Post. “It is interesting to note,” wrote Ukers, “[that] it was announced . . . the fond father had settled $2,000,000 on his daughter and had carefully drilled her in business methods. . . . But what’s $2,000,000 to Post, who every year spends a million and a half in advertising alone? My, what a commentary on the gullibility of the American public!”

Many coffee advertisements of the era only made matters worse. “I TOLD YOU TO BRING ARBUCKLE’S PACKAGE,” one ad read, showing a wife socking her husband on the jaw and spilling a bag of coffee. “Be real angry if they send you a substitute,” read the ad copy, “which is not as good, and may in time ruin your digestion and nerves.” Such a come-on may have been good for Ariosa in the short run, but it conveyed the impression that most other coffee was harmful. Another ad for Dern Coffee asserted that “if coffee makes havoc with your nerves and digestion, it is because you are not using a fresh roasted, thoroughly cleansed, correctly cured coffee.” Consequently, Dern Coffee “gives you the strength and aroma of the coffee without its nerve-destroying qualities.”

Similarly, many defensive articles on coffee wound up damning it. A May 1906 piece in the Tea & Coffee Trade Journal by John G. Keplinger titled “The Healthfulness of Coffee” began with the assertion that “almost any nonsense makes an impression on the public mind if only reiterated often enough in print.” But then Keplinger proceeded to admit that “without doubt coffee has been the cause of much discomfort, headache, sour stomach, blurred vision, etc.” The reason? Coffee was harmful, according to this author, if diluted with milk and sugar; it should only be drunk black.

Apparently unaware that he failed to practice what he preached, Keplinger went on to advise coffee advertisers to emphasize positive attributes, rather than stating that their brand of coffee did not produce headache, constipation, dyspepsia, or nervous trouble. He then offered sample advertisements of which he approved. The very first headline was: “Is Coffee Harmful?” His other ads approached the absurdity of vintage patent medicine claims. “Coffee is a valuable remedial agent, or rather a preventive, when there are epidemics of typhoid fever, cholera, erysipelas, scarlet fever and the various types of malarial fever.” Another headline suggested that “Good Coffee Soothes the Nerves” because it is “a nonreactive stimulant, as has been proved time and again by the sphygmograph and as a brain stimulant it may be termed an intellectual drink.”

One of the favorite ploys of coffee boosters throughout the first part of the twentieth century was to cite anecdotal stories to illustrate the drink’s beneficial effects on longevity. On her ninety-second birthday, for instance, Mrs. Hannah Lang nimbly performed a set of folk dances. “It is the proud boast of Mrs. Lang that she has never been sick a day in her life. . . . About the only health rule she follows is to drink four cups of strong coffee every day.” Mrs. Christine Hedin of Ironwood, Michigan, celebrated her hundredth birthday by “drinking coffee all day long,” as was her normal habit (from four to ten cups daily). A centenarian Frenchman was told that coffee, which he drank to excess, was a poison. “If it is poison,” he said, “I am a fine example of the fact that it is a very slow poison.”[26]

In July 1906 Tea & Coffee Trade Journal editor Ukers offered a call to arms:

Here and there manufacturers and dealers are waking up to the fact that the substitute beverage-makers have stolen a march on them and now they are determined to regain the lost ground. . . . The Postum Company certainly have had a wonderful opportunity and have made the most of it. The retail coffee dealers of the country did nothing to upset their plans. . . . The advertising of this substitute for coffee has attacked coffee strenuously and bitterly and with consummate skill, and the result is that thousands of people who have been in the habit of drinking coffee regularly have given it up.

Frustrated and baffled, the coffee men even considered hiring Post clandestinely to write copy for them, though the plan never materialized, which was just as well, said Post. “Could I advertise coffee as I advertise Postum? No! I believe in Postum, and have no such belief in coffee.”

It would take another decade or two before coffee advertisers learned Post’s lesson that a positive image was at least as important as taste.

The Collier’s Libel Flap

A prominent national periodical, Collier’s Weekly, pointedly refused questionable patent medicine ads after printing Samuel Hopkins Adams’s widely read 1905 muckraking series, “The Great American Fraud,” which lambasted misleading ads and contributed to the passage of landmark food legislation the following year. Yet, as one outraged reader complained later that year, Collier’s ran Post’s ads, which invariably touted medicinal cures. Stung, the magazine’s advertising manager wrote to Post, explaining that he could no longer print such ads. In 1907 the magazine published an editorial criticizing Grape-Nuts advertising for claiming that the breakfast cereal could cure appendicitis. “This is lying, and potentially, deadly lying.” The article called Postum testimonials by physicians and health officials “mythical.”

Post responded with a venomous $18,000 article-advertisement campaign run in newspapers across the country in which he asserted that the author of the Collier’s article had “curdled gray matter.” Post had the nerve to assert that it was he who had refused to advertise in the magazine and that he had been attacked as a result. Moreover, he defended his testimonials. “We have never yet published an advertisement announcing the opinion of a prominent physician or a health official on Postum or Grape-Nuts when we did not have the actual letter in our possession.”

In 1907 Collier’s filed a libel suit against Post. When it finally came to trial three years later, Post had to defend his earlier writings, such as I Am Well! in which he claimed miraculous healing powers for, among other things, a molar abscess and a wheelchair-bound invalid. “And now you’ve reached the point where you propose to relieve pains, not by the use of mental suggestion, but by Grape-Nuts and Postum?” the prosecuting attorney asked. “At fifteen cents a pound?” Post: “Yes.” The lawyer got Post to admit that he gave prizes for good testimonials and that he did not have time to investigate whether all were genuine.

In his final arguments the plaintiff’s attorney dramatically pointed at Post and begged the jury, “Help us to make this man honest.” They complied, finding Post guilty of libel and fining him $50,000. Eventually the trial verdict was reversed by the New York Court of Appeals, but Post had learned his lesson. From then on he moderated his claims. Within a few years Postum was advertised to cure constipation rather than brain fatigue or appendicitis.

Dr. Wiley’s Ambivalence

“If some isolated case is found where a man has sold roasted peas and chicory as coffee, a terrible howl goes up,” editor William Ukers observed in spring 1906. “And yet when Millionaire Post proceeds to offer burnt cereals as coffee nobody says a word. And where is Dr. Wiley all this time?” Harvey Wiley, who was then lobbying hard for the new pure food act that would pass soon, had become an enormously influential spokesman for truth in advertising and labeling. Wiley mounted a moral crusade against fraud and vice. “The injury to public health,” he said, “is the least important question . . . [and] should be considered last of all. The real evil of food adulteration is deception of the consumer.”

Wiley’s obsession with deceit rather than health issues was reflected in his legislation. The Pure Food and Drugs Act did not make poisonous substances illegal; it simply said they had to be identified on the label. Caffeine was not placed on the list of poisonous substances that had to be so labeled. With twelve pounds consumed by every man, woman, and child, coffee was the most popular beverage in America; most coffee men therefore must have felt they were relatively safe and hoped that Wiley would direct his attention to the mislabeling of products such as Postum.

Eventually he did, forcing Post to remove the word coffee from his label and advertising. But the pure food law also caused trouble for coffee men. If government agents found chicory or other substitutes in coffee, they prosecuted. If they found “black jack” beans—that is, discolored or moldy from blights or improper processing—being imported, they put a stop to it. Over the next few years, scores of coffee prosecutions cleaned up the coffee and coffee-substitute industry.

Though such enforcements were salutary, other prosecutions seemed merely bureaucratic, malicious, or stupid. Although Brazilian and Central American beans had been widely misrepresented as Java coffees, this term was traditionally and correctly applied to coffee coming not only from the island of Java itself but any of fourteen nearby islands. Nonetheless, the Board of Food and Drug Inspection ruled the same year that coffee grown in Sumatra had to be labeled Sumatra coffee rather than Java. No one in the industry could see the harm in such long-standing practices, but the government did.

Since Harvey Wiley had championed the pure food law that had helped police their industry, Ukers and other coffee experts wanted to believe that Wiley was on their side. Yet in 1910 the crusading chemist got carried away in a speech reported by the newspapers. Wiley asserted that “this country is full of tea and coffee drunkards. The most common drug in this country is caffeine.”

Soon after the pure food law passed, Wiley instituted an attack on Coca-Cola. He disapproved of caffeinated beverages but felt that coffee and tea were safe from legal assault since they naturally contain caffeine, just as peaches and almonds naturally contain hydrocyanic acid. Coca-Cola, however, was consumed regularly by both children and adults, and caffeine was deliberately added to it. Wiley therefore persuaded his reluctant superiors to allow him to seize forty barrels and twenty kegs of Coca-Cola syrup that had crossed the state line between Georgia and Tennessee.

Bringing Coca-Cola to trial in 1911 at Chattanooga, Tennessee, the government charged that the drink was adulterated, defined by the pure food law as containing a deleterious added ingredient. The government consequently had to prove that caffeine was both harmful and an added ingredient under the law. Coffee men must have watched the dramatic trial with mixed feelings. On the one hand, they squirmed when expert witnesses attacked caffeine as poisonous. On the other hand, they recognized that the popular soft drink was beginning to erode their own market.

Despite their impressive credentials, most expert witnesses relied on flawed experiments highly colored by their own opinions. Harry and Leta Hollingworth’s groundbreaking double-blind experiments on caffeine’s effects on humans—still-cited classics of the literature—were the exception. The experiments indicated that caffeine, in moderate amounts, improved motor skills while leaving sleep patterns relatively unaffected.[27]

Coca-Cola eventually won the case, though not on any scientific grounds. All of the testimony proved irrelevant. Judge Sanford issued his opinion from the bench, ordering the jury to return a verdict in favor of Coca-Cola. Without deciding whether caffeine was a poison, Sanford said that it was not an added ingredient under the law, but had been an integral part of the formula since the drink was invented. The trial had an impact on Dr. Wiley as well. His superiors, looking for any excuse to ditch the bullheaded chemist, accused Wiley of having illegally paid a witness too much for his testimony. Wiley resigned in March 1912, at the height of his national popularity.

That same year the coffee men, hopeful that Wiley would support them, paid him to deliver the keynote address at the National Coffee Roasters Association on the topic “The Advantages of Coffee as America’s National Beverage.” In his opening remarks the truculent chemist told them that pure water should be the national drink. In his rambling speech he reserved his primary venom for Coca-Cola, but he also lambasted coffee and caffeine. The southern soft drink was “a first artificial cousin of coffee, because the dope that men put in Coca-Cola is the dope the Lord puts in coffee—caffeine.” He went on to say, “I would not give my child coffee or tea any more than I would give him poison.”

Wiley shamefacedly admitted that, like C. W. Post, he drank coffee himself. “I know it is harmful, that it makes many dyspeptics, and many other nervous wrecks by the hundreds of thousands, yet I sit down every morning and drink my coffee. I like it.”

The Birth of Decaf

Owing to the very public contemporary controversy over caffeine, entrepreneurs began to look for a naturally caffeine-free coffee. Four varieties were identified, mostly in Madagascar. Unfortunately, the drink produced from their roasted seeds was bitter and unpalatable. The famed agronomist Luther Burbank opined that a decent-tasting hybrid was certainly desirable and might indeed be possible, but it would involve years of experiments in the tropics. “It would be absolutely impossible for me to pay any attention to the coffee plant, as it would require removing to another climate.” He added another important question: “Would coffee be used, except for the exhilaration accompanying the caffeine? I think it would, but this is for someone else to decide.”

Soon Burbank’s question could be answered with a qualified yes. Convinced that his father, a professional coffee taster, had died prematurely as a result of too much caffeine intake, Ludwig Roselius, a German merchant, succeeded in extracting caffeine from green beans by superheating them with steam, then flooding them with the solvent benzol. He patented his process and incorporated his company in 1906. Within a few years his decaf coffee was available in Germany as Kaffee Hag; in France as Sanka (sans caffeine); and in the United States, from the Merck drug company, as Dekafa. Competitors sprang up on both sides of the Atlantic. Robert Hübner, another German, introduced his Hübner Health Coffee in 1911 to the American market, claiming to extract the caffeine through a pure-water process without using a chemical solvent. The next year two brands of “instant” coffee—the condensed particles of a regular brew—went on sale.[28]

Post’s Last Act

The decaffeinated and instant coffees made only a small dent in regular coffee consumption and did not unduly disturb the coffee men. At least they were coffee, unlike Postum, whose ads continued to malign their product. C. W. Post regularly appeared in the Tea & Coffee Trade Journal as the Antichrist of Coffee.

In January 1914 Post suffered a nervous and physical collapse. The newspapers reported that he had fled to his Santa Barbara ranch “for a complete rest,” along with his personal physician and his wife. In the pages of the Tea & Coffee Trade Journal, editor William Ukers couldn’t resist pointing out that Post, who warned constantly of “coffee-slugged nerves,” had succumbed to a nervous breakdown himself. “We would not appear to gloat over his misfortune,” Ukers wrote, doing just that. “Indeed, if his breakdown is in any measure due to his drinking Postum all these years, he has our deep sympathy.” Ukers wished the millionaire a speedy recovery, suggesting that a nurse “slip him a cup of coffee now and then during his convalescence.”

In March, Post’s doctor diagnosed him with appendicitis—ironic, since only four years earlier Post had declared repeatedly during the Collier’s trial that Grape-Nuts prevented or cured appendicitis. Admitting that he needed an operation must have created a crisis of faith for the man who had written, “Sickness, Sin, and Disease are creations of the human intellect, and exist only in a mesmeric or abnormal state.”

Post took a private train from California to Minnesota, where Mayo Clinic doctors would operate on him. After routine, successful surgery, Post returned to Santa Barbara, where he fell into a deep depression, seldom leaving his bed. “There is a taste of Heaven in perfect health,” Post once observed, “and a taste of Hell in sickness.” On May 9, 1914, Post sent his wife to conduct some business. He told his nurse, “I am very nervous. My mind is perfectly clear but I cannot control my nerves.” Then, at the age of fifty-nine, C. W. Post, the multimillionaire health guru, dismissed his nurse, placed a shotgun in his mouth, and pulled the trigger.

Some believed that his wife, nearly thirty years younger than Post, had been unfaithful and that Post had committed suicide upon discovering it. More likely, the man who was worth $20 million upon his death chose to exit the world due to a bruised ego. Mental discipline, Postum, and Grape-Nuts had not made him well, as his book title so brazenly had proclaimed him to be. Post died, but his fortune, and Postum’s anticoffee advertising, survived him. His daughter, Marjorie Merriweather Post, and her second husband, the financier E. F. Hutton, were to continue the business and expand it substantially—creating General Foods and, ironically, purchasing Maxwell House Coffee in 1928. Post must have rolled over in his grave—or perhaps laughed with glee that his daughter was making money from the drug drink he secretly enjoyed.

PART TWO

CANNING THE BUZZ

The premium Arbuckle brand, Yuban, shown here in a 1916 ad, could have revived the ailing coffee giant’s fortunes. But because it refused to pay for a national campaign, Arbuckles’ faded from view, eventually selling Yuban to General Foods.

7

Growing Pains

[By 1915], the sheer excitement of expanded consumption, the new rituals of buying and selling—universalized by name brands, national trademarks, and chain stores—became characteristic of everyday life in which millions, regardless of place or position, shared. Materialism became Americanism.

—Thomas J. Schlereth, Victorian America: Transformations in Everyday Life, 1876-1915

Although many consumer products—Ivory Soap, Coca-Cola, Listerine—claimed a national market with the help of sophisticated advertising strategies, coffee was difficult to distribute widely. Once roasted, it staled quickly, thus discouraging aggressive national campaigns. Nevertheless, a few visionary coffee companies—Folger’s, Hills Brothers, Maxwell House, Chase & Sanborn, Arbuckle Brothers—learned Postum’s advertising lessons, while hundreds of other coffee roasters struggled to survive in an increasingly competitive, fractious market before the onset of World War I.

Brand Proliferation

The battle for coffee market share was waged primarily on a regional level in the pre-World War I era. Even so, a coffee marketing revolution would take place in a remarkably short period of time with branded coffee rapidly replacing the bulk coffee of the traditional country store.

Looking back over a thirty-year career, retailer J. C. Reid observed in 1915, “I have seen the transition or partial transition from selling crackers, rice, currants, raisins, spaghetti, macaroni, rolled oats, corn meal, borax, baking soda, coffee, etc., out of a box, barrel or sack to being sold in . . . packages under trade-mark brands.” True, he noted, there was a trade-off. Consumers got a little less for their money than when they purchased in bulk, but they received similar quality and quantity, protected by a moisture-proof package. Coffee no longer smelled (and tasted) of the pickle barrel sitting next to the bulk bin, and the blend’s flavor was generally consistent in every package.[29]

Many grocers were unhappy that their customers could buy the same brand of packaged coffee at a competing store. One grocer told Reid that he pushed his bulk coffee because he could get it fresh-roasted in small batches from his local roaster and blend to suit his customers—snaring a 40 percent profit, much more than the net from branded coffee. Even this grocer had to admit, however, that the percentage of coffee he sold by brand was increasing.

Another contemporary grocer favored brands, though. “Quality talks,” he wrote. “Best results are obtained by handling a good, advertised line in package or cans. [I] am now selling about twice as much since settling down to one line. Our coffees now run uniform, and when we find a blend a customer likes, we have no more trouble.”

In 1915 a survey of some 5,500 coffee drinkers revealed that 86 percent bought their coffee prepackaged. Together they listed over a thousand different brands. A concurrent survey conducted by the National Coffee Roasters Association came up with 3,500 American coffee brands.

Whether coffee came in a package or not, the American consumer continued to ruin the brew by boiling it. Now, however, they could do it conveniently with a pumping percolator. While percolation literally refers to a simple drip method, in North America it came to refer to a pot with a central tube and glass cover. When the water heated sufficiently, it perked up through the tube, spraying the coffee back over the grounds repeatedly. In the early twentieth century these pumping percolators were electrified and became standard kitchen appliances. Because the percolators produced an overextracted brew—leaching unpalatable components from the grounds—economical housewives were almost sure to get a bitter cup, either too weak or too strong, depending on the amount of coffee and water they used.

In 1908 German housewife Melitta Bentz began a revolution in coffee brewing when she punched holes in the bottom of a tin cup, lined it with her son’s blotter paper, and created a superior once-through drip brewing method that quickly spread through Europe and created a dynasty for the Melitta brand. The same year in the United States I. D. Richheimer introduced his drip Tricolator, a pot with a filtered midsection; and three years later Edward Aborn invented a superior drip brewer called the Make-Right, but neither of them achieved widespread popularity. It would take the rest of the century for most Americans to learn the virtues of drip brewing.

A & P Grinds Its Own

Although American brands were proliferating, they faced stiff competition from price-cutting chain stores and door-to-door peddlers.[30] By far the greatest threat came from the Great Atlantic and Pacific Tea Company, known as the A & P. Founded in 1859 by George Francis Gilman, the company initially sold animal hides. Yet within a few years, under the co-direction of clerk and subsequent partner George Huntington Hartford, it was christened the Great American Tea Company, specializing in tea, with over a dozen stores in Manhattan. Soon they added coffee. Gilman and Hartford eliminated middlemen, buying coffee and tea on the docks straight off the clipper ships. In 1869 the Great American Tea Company became the Great Atlantic and Pacific Tea Company, ostensibly in honor of the completion of the transcontinental railroad that year. It also signaled the company’s plans for expansion beyond the East Coast of the United States. In 1871, in the aftermath of the Chicago Fire, the company sent staff and food, staying to open stores in the Midwest.

In 1878 Hartford officially took over the operation, while Gilman retired. Hartford expanded, supervising over two hundred stores by 1901, in addition to sending over 5,000 peddlers in standardized red-and-black A & P wagons to deliver directly to the home. Gradually, under the direction of George H. Hartford’s sons George L. and John, the company offered other groceries as well. Aping Arbuckle, the A & P offered premiums and trading stamps to lure consumers. By 1907 A & P’s sales had reached $15 million a year.

The older, more conservative brother, “Mr. George,” as he was known by employees, minded the books. He also cupped the coffee and tea samples every afternoon at 3:00, continuing this task into his nineties. The flamboyant “Mr. John” drove the company’s marketing and expansion. It was he, for instance, who sent out red and gold coaches drawn by a team of eight horses decorated with spangled harnesses and gold-plated bells. The local citizen who came closest to guessing the correct weight of the team won $500 in gold.

In 1913 John Hartford introduced the company’s first “Economy Store,” which was strictly cash-and-carry—no deliveries, no phone orders, no premiums. By cutting out wholesalers, the A & P could sell quality food at low prices with no frills. In an incredible entrepreneurial burst, John Hartford opened 7,500 such stores (approximately seven a day) between 1914 and 1916—and then weeded out over half of them. Seeking a kind of brand recognition for the stores themselves, he standardized their architecture and layout so that he could reputedly find the coffee in any store blindfolded. Each store required only one employee-manager. At a time when most city dwellers spent nearly half their salaries on food, the new A & P’s were wildly successful.[31]

After a run-in with Cream of Wheat, which refused to sell to A & P if the chain sold it below the retail price, John Hartford increasingly relied on the firm’s own brands, some known as Ann Page products. Through a wholly owned subsidiary, the American Coffee Corporation, he placed his own coffee buyers in Brazil, Colombia, and elsewhere, purchased directly, roasted the beans, and provided grinders in each store, where he sold Eight O’Clock Coffee, along with Red Circle and Bokar, his premium grade.

The Premium Peddlers

While the A & P wagon men gradually gave way to that firm’s economy chain stores, other door-to-door salesmen, particularly those of the Jewel Tea Company, challenged branded coffee. In the late nineteenth century quite a few small-time businessmen eked out a living by delivering bulk-roasted coffee by horse-drawn wagon. These wagon men plied their trade primarily in major cities, where deliveries could be made close to one another. In 1899, when Frank Skiff, having saved $700, quit his regular sales job to deliver tea, coffee, and spices on his own, he was just one of several hundred such peddlers serving Chicago and its suburbs. Nor was his Jewel Tea Company unusual in offering premiums to customers, who earned a certain number of coupons with each purchase and could eventually trade these for selected household goods.

The next year Skiff’s brother-in-law, Frank Ross, joined him at Jewel. Then in 1901 the enterprising Ross had a fateful encounter with a Mrs. Scannon, who answered the door with a hot tea kettle in hand. Ross barely got to begin his sales pitch. “Get off my porch or I’ll scald your eyes out!” she threatened. It turned out that Mrs. Scannon had saved coupons for nearly a year in order to earn a coveted rug. But just when she was ready, her wagon man went out of business. Consequently, she held a low opinion of such schemes.

Thinking quickly, Ross yelled from the safety of the sidewalk, “What would you say if I told you I’d leave these beautiful Haviland plates today and you could be using them while you traded them out?” Thus began the phenomenally successful “advance premium” program. In 1916, fifteen years after offering its first advance premium, the Jewel Tea Company, now selling a variety of household goods, went public with a $16 million capitalization. The company boasted 850 thriving wagon routes serving 2 million families, a huge coffee roasting plant in Chicago, and an elaborate sales hierarchy based on the front-line wagon men who visited each customer every two weeks. About half of the company’s income stemmed from coffee sales.

The company’s success inspired imitation and competition. By the time Jewel offered common stock to the public, there were four hundred similar firms; ten of them, like Jewel, had gone national. The Interstate Grocer estimated in 1915 that the “peddlers,” as retailers contemptuously called the wagon men, had snagged 60 percent of their coffee business.

The coffee roasters were just as unhappy as the retail grocers, since the Jewel Tea Company and its imitators roasted their own coffee, thus capturing a major portion of the trade.

The Institutional Niche

Those who retailed their coffee directly to consumers received the greatest publicity and battled for grocery or pantry shelf space. But other regional roasters specialized in providing coffee for hotels, hospitals, restaurants, private clubs, and steamship lines. Known as institutional roasters, they too were fiercely competitive. Frederic A. Cauchois of New York, for example, provided his freshly roasted Private Estate Coffee daily in dated bags by a wagon route. Any beans that remained after two weeks were taken back in exchange for fresh product. Cauchois preached the drip brewing method and provided his clients with fine Japanese paper filters and urns that were inspected once a week. By 1904 he had established roasting plants in Philadelphia, Washington, Pittsburgh, and Chicago, in addition to New York City.

Other institutional roasters maximized profits by selling all coffee grades in bulk. Eastern European immigrant Philip Wechsler thrived by loaning money to others who wanted to open restaurants, hotels, cafeterias, and luncheonettes, taking a brokerage commission, charging 6 percent on loans, and encouraging the new businesses to buy his coffee.

In Chicago, Harry and Jacob Cohn, two Lithuanian immigrants, founded their own coffee companies in the first part of the century. Older brother Harry founded Superior Tea & Coffee Company in 1908 with his cousin Walter Katzoff. After working at Superior for a while, Jacob Cohn started Continental in 1915. While his older brother specialized in home deliveries, Jacob chose the institutional route, delivering to restaurants and cafeterias. He sold restaurant owners brewing equipment virtually at cost and gave them free urn bags and cleaners. Superior, too, eventually switched to restaurant service, and the companies became fierce institutional competitors, expanding from the country’s center in an effort to best each other. Meanwhile, in California, Roy and Frank Farmer started Farmer Brothers.

Sexy Coffee?

The stodgy coffee men were slow to learn from the razzle-dazzle salesmanship of competitors such as Jewel and Postum. By 1907 it was clear that advertising and salesmanship had become increasingly important components of any thriving American business. The Tea & Coffee Trade Journal ran an editorial about the difficulties in locating good salesmen. “There are men with the indescribable knack which enables them to sell anything from a gold brick to a cake of soap, but there is no outward sign by which they may be told.”

Yet an article a few years later in the same journal criticized exactly such a coffee salesman, who admitted that he knew nothing about his product. “I have never made a cup of coffee in my life. . . . What I do is sell labels, cans, [and] canisters—but most emphatically do I not sell coffee.” A former insurance salesman, this man knew human nature. “I pick up a label,” he continued, “and tell about it being a thing of beauty and a joy forever, and I get the name on the dotted lines and get out.” If a dealer had the temerity to request a sample of the coffee, the salesman would “gently but firmly insinuate that it is presumptuous on his part to request to see samples of my world-renowned and old-established brands.”

It is of course understandable that true coffee men would be horrified by such a cavalier attitude. Without a decent product, this flash approach would not produce a loyal customer. Yet in this infancy of modern capitalism, the coffee men needed to embrace the new hucksterism in order to sell their brown beans.

Most coffee roasters struggled to understand new marketing methods. They observed, for instance, that milk sales went up at a Boston sales counter when the drink was poured by a sexy young woman. “She was a comely, buxom lass with brown hair, liquid brown eyes and a complexion which would make a ripe peach want to hide itself,” a coffee journal reported. Yet few coffee ads attempted any form of sex appeal for the traditional, dignified beverage. One that did, albeit in an awkward, school-boyish fashion, was widely criticized. A 1912 ad for Satisfaction Coffee depicted a can with female legs fleeing from a pursuing male. “Worth running after any time,” read the text. “Always pure. Never sold in bulk.” This ad was, noted a trade journal, “in questionable taste.”

In 1909 Sigmund Freud and Carl Jung arrived at Clark University in Massachusetts to deliver lectures that had a profound effect on the American psyche. Soon coffee men were wondering how to “get into people’s minds” to influence their buying decisions. Five years later Dr. Hugo Muensterberg, a Harvard psychology professor, lectured on the topic “Applying Psychology to Business.” He made extraordinary—and frightening—claims. “Business men will eventually realize that customers are merely bundles of mental states and that the mind is a mechanism that we can affect with the same exactitude with which we control a machine in a factory.”

When advertising experts from outside the industry tried to tell the roasters what to do, the coffee men didn’t listen. At their 1915 convention the roasters heard from “sales counselor” St. Elmo Lewis, who told them that a negative, defensive campaign never worked. “You won’t get far by calling the substituters liars.” Instead he wanted the roasters to promote cooperative advertising. They should create a substantial ad fund to bring the industry out of the “stone age of advertising.”

The next year H. H. Clark, an advertising man, wrote an article for a coffee trade journal emphasizing that the retailer could no longer be held responsible for pushing a particular brand. “It is sold to the consumer not by a man behind the counter, but by a chap sitting in some office possibly a thousand miles removed from the actual sale—plotting the advertising.” Clark pointed out that American per-capita consumption had dropped from nearly thirteen pounds a year in 1901 to less than ten pounds. He too exhorted them to band together for cooperative advertising.

Clark pointed to Postum’s success. C. W. Post had begun with all the odds against him, trying to sell a coffee substitute universally despised as the “war coffee” of the 1860s. Yet Post had succeeded through consistent, persistent advertising. Clark then outlined a specific campaign, including a seal of quality from the National Coffee Roaster Association to be sold ten labels for a penny to raise funds for cooperative advertising that would include billboards, streetcar placements, dealer displays, newspaper ads, and direct-mail fliers.

Only the bigger roasters with broader vision and an ambition to achieve national distribution actually mounted effective ad campaigns. These roasters and their brands—Hills Brothers, MJB, Folger’s, Cheek-Neal’s Maxwell House, Chase & Sanborn, Arbuckle—were destined to dominate the U.S. coffee trade.

Hills Brothers Fills a Vacuum

With Arbuckle controlling cowboy country and most of the East, three brands, all located in San Francisco, sparred for control of the Pacific Coast’s coffee business. While James Folger had secured a head start in 1849, Hills Brothers and MJB were challenging the older roaster by the turn of the twentieth century.

Like the Folgers, the Hills brothers came from New England. Their father, Austin Hills Sr., born in Rockland, Maine, in 1823, built clipper ships. In 1863 he joined several other Maine friends in search of the fabled California gold. Failing to strike it rich, he settled for a job as foreman of a San Francisco shipbuilding company. He left his wife and two sons back in Maine, fetching them only in 1873, when his older son and namesake, Austin Herbert Hills, was twenty-two, and Reuben Wilmarth Hills was seventeen.

Three years later the siblings went into partnership as Hills Brothers in a stall at San Francisco’s Bay City Market, selling butter, eggs, and cheese. In 1881 they bought a retail coffee store, the Arabian Coffee & Spice Mills. They roasted coffee in front of the store, knowing that the drama and smell would lure customers. A handbill the next year proclaimed their product “THE FINEST COFFEE in the WORLD!” adding, “Our Coffee is Roasted on the Premises Every Day, in Full View of the Customer.” In addition to coffee, they sold tea, spices, and flavoring extracts. Reuben took charge of the coffee side of the business, while his older brother Austin continued to sell dairy products.

The 1880s brought high coffee prices, and by 1884 A. H. and R.W. (as the budding businessmen preferred to be called) had abandoned retail sales in favor of the wholesale business. Around 1886 R.W. adopted cup testing, which had been pioneered on the Pacific Coast by fellow San Francisco coffee man Clarence Bickford. Like a wine taster, the coffee cupper slurped in an explosive burst, swirled the beverage thoughtfully in his mouth, then spit it into a nearby spittoon. This cupping ceremony survives to this day as one of the more serious—and humorous to observe—rituals in the trade.

In 1897 an itinerant artist stopped by the Hills Brothers store. R.W. suggested that he draw a figure to represent their Arabian Roast Coffee, as it was known then. The resulting figure, a turbaned, bearded Arab in a flowing robe, has sipped Hills Brothers Coffee ever since, even though Mocha as a preferred brand had begun to fade by the turn of the twentieth century, and most of the Hills Brothers beans arrived from Central America and Brazil.

During the Spanish-American War, Hills Brothers sold huge amounts of butter to the U.S. Army for use in the Philippines. Preserved in brine, its taste left a good deal to be desired. In 1899 R.W. stopped in Chicago during a transcontinental trip to ask Norton Brothers, who made their retail dispensers for bulk coffee beans, if they could suggest a better method for packing butter. It happened that Norton Brothers had just perfected a vacuum-packing process. It worked, preserving butter without having to pickle it.

R.W. knew that once roasted, coffee staled quickly due to exposure to air. Would vacuum packing work for coffee too? It did. Hills Brothers quickly negotiated a contract for exclusive rights to the Norton process on the Pacific Coast for a year. It would be thirteen more years, however, before another San Francisco firm adopted the vacuum pack, and the rest of the country took much longer.

The original Hills Brothers vacuum pack, marketed in July 1900, bore the exaggerated claim that its Highest Grade Java and Mocha Coffee would “KEEP FRESH FOREVER IF SEAL IS UNBROKEN.” Though this claim wasn’t true, vacuum packing did distinctly improve the quality and freshness of the product.

The vacuum pack allowed Hills Brothers coffee to spread far more quickly throughout the Pacific Coast area, arriving just in time to service another gold rush generation in the Klondike. Soon Hills Brothers Coffee had reached virtually everywhere west of the Rocky Mountains.

The Hills brothers recognized early the importance of promotion and advertising. At an 1898 “pure food” show in San Francisco, for instance, R.W. had a sample Burns roaster installed, instructing the staff to “roast it full up” for the aroma. R.W. and Mr. Snell, the firm’s first advertising director, wrote alliterative copy for a 1910 poster, enticing customers with the “peculiar, penetrating, persistent flavor of skillfully blended, rare, old coffee.” R.W. chose the color red as the most attractive and attention grabbing, naming it Red Can Brand, his top-of-the-line ground coffee. By 1912 the firm also packed brands named Caravan (Mocha), Santola (Mocha substitute), Timingo (East Indian), and Saxon (peaberry).[32] At the 1915 Universal Exposition, Hills Brothers mounted an impressive exhibition in which visitors could see coffee roasted, poured into packages, and vacuum packed, all through a glass port.

An unassuming, taciturn man, R.W. Hills believed in delegating responsibility and encouraging his employees to invent better machinery and packing methods. He trusted his motivated employees to work hard. But R.W. also suffered from periodic bouts of depression. “It is wonderful the way the business is growing,” a happy employee once commented. “Yes, but it means we must watch our step,” the boss replied. “We can lose it easier than we can get it.” Nor did Hills boast unduly of his accomplishments. “I believe that success in business is fifty per cent judgment and fifty per cent propitious circumstances.”

MJB: Why?

A third San Francisco coffee firm soon battled for supremacy with Hills Brothers and Folger’s. In 1850 seventeen-year-old Joseph Brandenstein fled Germany, avoiding military conscription while seeking his fortune in California’s gold fields. Instead he was robbed in the mining country and wound up in San Francisco with a partner selling leaf tobacco and cigars. He had eleven children (by his wife, that is—he also had a mistress). His three oldest sons, Max, Mannie, and Eddie, joined forces in 1899 to form a tea, coffee, and spice firm, with younger brother Charlie joining later. M. J. Brandenstein & Company (named for Max) was truncated to MJB. The firm quickly shot to prominence in the California coffee world under Mannie’s astute leadership.

His daughter, Ruth, described Mannie Brandenstein as a “super-salesman, raconteur, and would-be actor.” A short, slight, prematurely bald man, Mannie appeared to be the exact opposite of R.W. Hills in many ways. While Hills traced his American roots to the Pilgrims, Brandenstein was a loud, brash, second-generation immigrant whose toupee had a tendency to slip sideways when he became excited. Both men, however, knew their coffee. In 1913 Mannie was the first to adopt the vacuum can pioneered by Hills Brothers.

Brandenstein christened his first brand Climax Coffee. A large four-color poster featured a sultry young woman reclining in bed, holding her morning cup of coffee, with a contented, satisfied smile on her rosebud lips. Below her was printed the single, bold word CLIMAX. During the raunchy mining era, such a racy approach might have been appropriate, but Brandenstein soon toned it down. He had to come up with something else to grab the public’s attention. Taking his cue from C.W. Post, whose mysterious “There’s a Reason” sold Postum, Brandenstein made MJB famous with the simple word “WHY? ” that ended every advertisement. “Why the WHY?” asked his daughter. “What’s the difference, as long as people ask?” her father answered. “That makes sales.”[33]

Brandenstein used electricity to highlight his shop window displays in 1906, the letters MJB pulsing with light and messages such as “Most Juvenating Blend” and “Most Joyous Breakfast.” By 1909 Brandenstein was placing ads in national coffee trade journals emphasizing the firm’s “special pride in importing and handling the best cupping coffees procurable.”

Brandenstein chose a force of effective salesmen. On July 3, 1910, he took one such eighteen-year-old salesman, Sandy Swann, to Reno, Nevada, where a much-publicized prizefight attracted huge crowds lusting to see the “Great White Hope,” Jim Jeffries, beat the upstart black fighter James Johnson. The night before the Fourth of July bout, Brandenstein and Swann painted “MJB COFFEE WHY?” in white lettering on hundreds of Japanese fans. Then, late at night, they painted giant green footprints leading from the railroad station to the arena. Between the steps were big white question marks and the mysterious letters MJB. The fight proved anticlimactic. Johnson easily defeated the out-of-shape Jeffries. Fortunately for Brandenstein, it was a very hot day, so a sea of fans waved in the audience asking, “MJB COFFEE WHY?”

Using reverse psychology, Brandenstein often would bring in three grades of coffee beans on trays for a prospective customer. He would put the most expensive grade on a simple tray on a shelf in the corner of his office. He put the cheaper beans on a fancy tray. “I put the cheapest on my desk practically under his nose,” Brandenstein explained to his daughter. “Then I point to the fancy tray on my desk and tell him here are beans that will suit his price.” Immediately, the customer’s eyes would wander to the other trays. “How about those beans?” he would ask. “Oh, those are top quality beans, way beyond your price.” And of course those were the beans the customer bought.

With enterprise, energy, and showmanship, along with a quality product, Mannie Brandenstein thus earned MJB Coffee a firm place in the West Coast coffee world.

The Great San Francisco Earthquake

The San Francisco firm pioneered by Jim Folger in the 1850s continued to thrive, despite the increasing competition. In 1889 Folger had died at fifty-one of a coronary occlusion. His son, James A. Folger II, twenty-six, who had been working for the firm for seven years when his father died, took over. Under his direction Folger’s specialized in bulk roasted coffee, delivered to grocery stores in sacks or drums.

In 1898 Folger hired Frank P. Atha, who soon became the company’s top salesman. In 1901 Atha suggested a Folger’s coffee outlet in Texas, where he faced the difficult task of introducing an unknown, relatively expensive product. Freight charges from the west to the east were higher than the other way around, and Arbuckles’ Ariosa already held a dominant position in Texas. Atha decided to push his highest-quality Golden Gate Coffee, offering an exclusive dealership to a grocer in each area. He made a virtue of the fact that he could not afford to compete with the Arbuckle premiums, coining the slogan, “No prizes—no coupons—no crockery—nothing but satisfaction goes with Folger’s Golden Gate Coffee.” Frank Atha perched on the high seat of the grocer’s delivery wagon, chatting with housewives and giving away free coffee samples. He also designed and installed window displays for stores. By his third year he had hired two additional salesmen.

In San Francisco James Folger II built a five-story factory near the piers. Completed in 1905, it was held in place by pilings driven deep into the muddy Bay floor, since it rested on newly created land, once part of Yerba Buena Cove. The next year, in the early morning hours of April 18, 1906, the Folger building was the only coffee structure to survive the famous earthquake and fire. While the rest of San Francisco burned, U.S. Marines set up headquarters in the Folger building and pumped water from the Bay. Folger’s maintained “a rushing business during and just after the great conflagration,” according to a contemporary account. To his credit, James Folger maintained his old prices.

Hills Brothers and MJB were not so fortunate. Both of their factories burned to the ground, though they quickly rebuilt and commenced roasting again. MJB received an advance payment of nearly $15,000 for an order from Kamikowa Brothers, a local Japanese-owned firm that showed its faith in the coffee company. “Japanese understand earthquakes,” their telegram read.

Chase & Sanborn: Tally-Ho

On the East Coast, Chase & Sanborn continued aggressively marketing its Seal Brand. Caleb Chase and James Sanborn, then in their sixties, retired in 1899, passing the reins to partner Charles Sias. The “Barnum of Coffee,” Sias loved a spectacle. A tall man, he wore a long purple coat that flowed behind him in the wind as he drove to work in his tandem horse-drawn buggy, known as a tally-ho. When automobiles later took over, Sias bought a fleet of foreign cars, including a Renault manned by a footman and chauffeur.

In 1900 Sias issued a little booklet, After Dinner Tricks and Puzzles With Your Seal Brand Coffee, an ingenious collection of thirty-six brainteasers. How many hard-boiled eggs can a hungry man eat on an empty stomach? Answer: One only, for after eating one, his stomach would no longer be empty. The same booklet featured a racist illustration of a black man with huge lips and one eye closed in an exaggerated wink, holding a scroll advertising Chase & Sanborn, “the aristocratic coffee of America, surpassing all others in its richness and delicacy of flavor.” An even worse caricature from 1898 showed an old black man with gaping mouth and various missing teeth saying, “My missus says dar’s no good coffee in these yer parts. Specs she’ll change ’er mine when she drinks SEAL BRAND.”

Sias also appealed to the sexism of the era—an approach to selling coffee that would set a tone for the century. He praised the housewife as “the chiefest charm and ornament” of the dinner table, because “a meal is always a feast with a lovely woman at the head of the table.” And what better way to guarantee the crowning success of the meal than with Chase & Sanborn coffee—“delicious, aromatic, the odor of which is as of some rare incense from unseen censers swinging through the room.” Following this religious reference, the copywriter waxed even more biblical: “Verily, the woman who can make a happy table for her husband is not only a housekeeper—she is a husband-keeper as well.”

Chase & Sanborn, which already had roasting plants in Boston, Montreal, and Chicago, thrived in the first decades of the twentieth century without having to resort to giveaways. Over half of the firm’s sales derived from its cheaper brands. In 1906 Chase & Sanborn’s Western trade expanded, in part owing to the influx of coffee-loving Scandinavians. The following year Chase & Sanborn erected a new Montreal factory, to be run entirely by electricity. Business was expected to triple.

Joel Cheek Creates Maxwell House

After attending college, Joel Owsley Cheek went to Nashville, Tennessee, in 1873 to seek his fortune. Hired as a traveling salesman, or drummer, for a wholesale grocery firm there, he moved back to his home state of Kentucky to open new territory, generally riding on horseback from one general store to another.

Young Cheek made his first sale to a grocer—a relative—who asked him which coffee was best. In this rural area people still bought their coffee beans green for home roasting. The salesman naturally recommended his most expensive brand, though he didn’t really know anything about the relative merits of the beans he sold. That night, his conscience bothering him, Joel Cheek roasted samples of each type on his mother’s kitchen stove and decided that one of the cheaper brands yielded a more flavorful brew. The next day he went back to the grocer and explained why he would send the less expensive variety instead.

Experimenting with coffee samples, Cheek discovered that some origins offered superior body, others flavor, and still others “kick” (acidity). By mixing them he sought to find an optimal blend. The years slipped by, with the drummer a welcome visitor in the isolated Kentucky valleys. Married in 1874, Cheek sired eight sons and one daughter.

In 1884 the family moved to Nashville, where the successful salesman became a partner in the firm, now called Cheek, Webb & Company. There he met and befriended Roger Nolley Smith, a British coffee broker who had operated a plantation in Brazil and could reputedly distinguish between Colombian, Mexican, or Brazilian coffee simply by sniffing the unroasted beans. Together, Cheek and Smith worked on a three-country blend, with the cheaper Santos providing a base and two milds lending more flavor and acidity.

By 1892 Cheek believed he had found the perfect blend. He approached a Mr. Bledwell, the food buyer for the Maxwell House, a prestigious Nashville hotel. Cheek persuaded him to take twenty pounds free on a trial basis. After several days the coffee was gone, and the hotel went back to its former brand. When Bledwell heard complaints, he asked the chef whether there had been any change in brewing methods. No, the chef said, Cheek’s blend was just better coffee. From then on, the Maxwell House bought Cheek’s beans, granting his request to name the blend after the hotel following a six-month trial.

Forty-year-old Joel Cheek quit his job in 1893, going into partnership with John Norton to begin a wholesale grocery firm specializing in coffee. In 1900 they were joined by John Neal, a fellow Kentuckian who had once sold for Cheek. The following year Norton departed. Cheek and Neal formed the Nashville Coffee and Manufacturing Company, specializing in Maxwell House Coffee. They eventually changed their corporate name to the Cheek-Neal Coffee Company and established a highly successful business throughout the Nashville area. In 1905 they opened a roasting facility in Houston, Texas. Five years later they built a new plant in Jacksonville, Florida, followed by another in Richmond, Virginia, in 1916. One by one, six of the eight Cheek sons joined the firm.

The elder Cheek proved to be a promotional and advertising genius, as his push to associate his coffee with a socially prominent landmark indicated. Beginning in 1907, his ads used plenty of white space with tasteful illustrations. One spot featured a coffee cup at the top with steam wafting out of it, labeled “The Cup of Quality.” The main copy read: “EVERY HOUSEWIFE who has a knowledge of coffee value will appreciate the rare quality of Maxwell House Blend. It is marketed strictly on its merits and is backed by one of the most complete coffee establishments in the world.” The snob appeal of a high-quality brew worked particularly well to differentiate Maxwell House in the South, where cheaper blends cut with Rio and cereal traditionally predominated.

That same year, President Theodore Roosevelt visited the Hermitage, the famed Nashville resort, where he had a cup of Maxwell House Coffee. “Good,” the ebullient Roosevelt supposedly pronounced. “Good to the last drop.” Years later Joel Cheek would make the slogan synonymous with Maxwell House Coffee. In 1908 an ad appeared in the Nashville City Directory boasting that the coffee “was served to President-elect Taft and a thousand guests at Atlanta” in addition to refreshing Teddy Roosevelt at the Hermitage. To hammer home the socially upscale message, the advertisement showed a gigantic woman in an evening gown serving herself an outsized cup of coffee from the top of the Maxwell House Hotel.[34]

Cheek noted the article on the “comely, buxom lass” who sold so much milk. He hired Edna Moseley, a soft-spoken southern belle, to demonstrate the virtues of Maxwell House Coffee at state fairs below the Mason-Dixon Line. “Miss Moseley,” noted the Tea & Coffee Trade Journal, “seems to have a happy faculty of making friends as well as customers of all visitors to her booth.”

Like its competitors, the Cheek-Neal Coffee Company also put out many lower grades of coffee—over fifty brands—including chicory blends. In 1910 the company was fined for “adulteration and misbranding” of coffee containing 10 percent chicory. There was a strip label across the lid reading “Golden Hours Blend, coffee and chicory,” but the print was minuscule, whereas the principal label proclaimed in large type, “Cheek & Neal Cup Quality Coffee.”

The legal loss had little effect on the firm. By 1914 the sixty-one-year-old Joel Cheek had become a very wealthy man. He was elected vice president of the National Coffee Roasters Association (NCRA). Amid all the pompous, backbiting, and long-winded speakers at the annual conventions, his voice stood out for its passion and generosity. Cheek made it clear that he favored honesty but that his famous blends didn’t always cost him all that much. “The various grades of coffee you roast can be made to yield certain results in the cup that will cheapen the cost,” he explained. “If you don’t know that, you ought to get busy and learn it, because if you don’t, you will have a hard road to travel.”

While Cheek believed in the profit motive, he claimed not to extort money at others’ expense. “Any transaction between me and my fellow man that has not the moral in it on my part to profit him, is an immoral transaction.” He conveyed what appeared to be a real concern for the traveling salesman, explaining that he had been on the road himself for twenty-eight years. “Bear with him in his weaknesses and shortcomings. Encourage him as much as you can. Two of the very best men I had were going to the devil from strong drink, and I saved them by treating them kindly, talking to them and pleading with them and for them, and I am proud of that record.”

In his 1915 NCRA speech, Cheek encouraged his audience to find “hearts in us big enough to feel that we want to help everyone, even to the porter in the basement, or the fellow on the top roasting floor.” He reiterated that it wasn’t enough simply to employ people. “You love them, you love their families, you are part of them.” Cheek said that he cherished as his greatest compliment the time an employee stood up at a meeting and said, “We have no boss, we have a father sitting down there at the end of the table, and you all know it.”

Cheek echoed the paternalism of his era, of course, but among all the coffee men’s speeches of that period, his words stand out for their seeming sincerity.

Gift, Guest, or Yuban?

In 1910 Arbuckle Brothers’ Ariosa brand accounted for one out of every seven pounds sold in the United States. But old John Arbuckle and his nephew, Will Jamison, recognized that their market share was eroding, due to increased competition from other brands. Most major competitors offered a cheap glazed coffee in direct imitation of Ariosa. Like Arbuckle, the wagon men offered premiums. People seemed to want the convenience of preground coffee rather than the whole bean. In addition, the national taste in coffee was improving, eschewing Rioy blends such as Ariosa. Even aggressive promotions to reinvigorate Ariosa sales failed.

In March 1912, John Arbuckle died at the age of seventy-four, leaving an estate valued at $20 million. Arbuckle had provided “floating hotels” for the homeless, brought “fresh air” children from New York City to his New Paltz farm, and planned a refuge for the handicapped, along with numerous other philanthropies. He died without a will—surprising for such a pragmatic businessman. The business, along with his New Paltz farm, eventually devolved to his nephew, Will Jamison, and to Arbuckle’s two sisters, Mrs. Robert Jamison and Christina Arbuckle.[35]

Jamison recognized that something had to be done about the erosion of Ariosa’s market share. He came out with a ground coffee, but he also decided on a more radical departure. Like Joel Cheek, he would offer a high-end coffee, a top-quality brand to appeal to refined tastes. Cautiously, the company approached an advertising firm for help in naming and launching the new brand. Up until this time Arbuckle Brothers had relied primarily on word-of-mouth, cheap prices, and premium coupons to sell its coffee.

Jamison and his executive, G. H. Eiswald, hired the J. Walter Thompson Agency (JWT), where dynamic young creative types sought to bring research, psychology, and a “scientific” approach to advertising. In 1912 JWT’s Stanley Resor and his top copywriter, Helen Lansdowne, arrived from the company’s Cincinnati branch to take over the Manhattan operation. One of their first tasks was to create a campaign for the new Arbuckle blend. It was not really new, they learned, but had been the preferred personal drink of John Arbuckle, who had given the blend as a Christmas gift to a limited circle of acquaintances.

In November 1912 Resor wrote a fourteen-page letter outlining the JWT approach to the campaign for what he provisionally called Aro Coffee. Could Aro dominate the national coffee market, just as Ivory Soap, Crisco, Royal Baking Powder, Uneeda Biscuit, Cream of Wheat, and Baker’s Chocolate had already done? What were the characteristics of those brands? Resor ticked off five factors. Such a product featured (1) high quality, (2) absolute uniformity, (3) an easily remembered name and trademark, (4) wide distribution, and as a result, (5) the product’s purchase becomes “an unconscious act—a national habit.”

The new Arbuckle offering apparently would have no problem with the first two items. Arbuckle already had an excellent distribution network, though Resor acknowledged that the finer grocers, such as Park & Tilford, and chain stores, such as A & P, would resist Aro, preferring their own brands. “The only force which can overcome this resistance of the dealer is consumer demand in large enough volume,” the adman noted. Unfortunately, although the Arbuckle offering might be superior, “the product itself lacks any radically different features.” Therefore, the advertising must prompt the crucial consumer demand; it must appeal to emotions more than intellect. Resor quoted the philosopher-psychologist William James: “Our judgments concerning the worth of things, big or little, depend on the feelings the things arouse in us.”

Resor recognized that the ads must appeal primarily to women, who bought most food and coffee. “Even before a woman tastes it, she will have made up her mind that it is unusually good and that it is the coffee she has been looking for.” Coffee offered a fertile field for such advertising, Resor argued. “The fact that people spend an amount of money for coffee out of proportion to their incomes . . . in spite of the high costs and the sensational advertising done by Postum” boded well for Aro.

Addressing the all-important “name that will wear,” the Arbuckle men suggested that the new brand be called Arbuckle’s Christmas, Gift, or Guest Coffee, but Resor and his colleagues convinced them that such a generic name would never do. Besides, few people asked for Ariosa. Because the coupons were signed “Arbuckle Bros.,” most consumers thought of the cheap brand as “Arbuckle’s” and JWT didn’t want the new brand to cannibalize Ariosa sales or be pulled down by its low-class image. How they finally arrived at Yuban isn’t clear. One story has it that it was a truncation of “Yuletide Banquet.” It is likely, however, that it was simply created as an aristocratic-sounding nonsense title.

Resor next outlined the qualities of the container. It should be attractive, distinguished, and memorable. “The air-tight, sealed package, which is broken by the woman herself,” would help by “creating the idea the coffee contained inside is absolutely untouched and fresh.” He capped his appeal on the final page. “Advertising is an economical selling method that has been evolved to meet new merchandising conditions. Placing merchandise on the dealers’ shelves is not selling.” Rather, newspapers, magazines, billboards, streetcars, and other advertising media offered ways to make a direct appeal to the consumer. The time was ripe for a national coffee campaign, as evidenced by “the growth of the package idea in all lines and even the intermittent, irregular advertising done by coffee roasters.”

During the summer of 1913 the Arbuckle management tested JWT, approving a $74,000 ad campaign for the metropolitan New York market for newspaper ads, billboards along commuter railways, and subway signs. Over Thanksgiving, the first double-spread advertisements hit twelve New York, New Jersey, and Connecticut papers. Yuban was touted as “the Private Coffee of the Greatest Coffee Merchants,” the blend formerly reserved “for their personal and gift use” at Christmas. Yuban produced “the choicest, most delicious cup of coffee which can be secured, regardless of cost.” The ad ended with the promise that by December 1 “your grocer will be prepared to supply you with this famous coffee.”

JWT printed a list of some 2,500 retail outlets that had already agreed to supply Yuban, inviting the public to call on these grocers. Any dealer who ordered at least twenty-four pounds of the new coffee could supply JWT with names and addresses of 150 regular customers who then received a direct-mail appeal for Yuban, listing that grocery outlet. Twenty-five well-trained salesmen fanned out to sell the trade on “Yuban—The Arbuckle Guest Coffee,” as the coffee-colored label identified it. For the special introduction, Arbuckle made it possible for the retailer to sell Yuban for 35 cents a pound, about the same price as higher-class bulk coffee.

Within ten weeks Yuban outsold any other packaged coffee in New York. In February 1914 JWT ran a full-page ad in the New York papers boasting that over 5,000 grocers in the metropolitan area stocked Yuban. The artwork depicted three high-society women, complete with ostrich-feather hats, taking coffee at a dining room table. “Your guests will be quick to appreciate Yuban,” the caption noted. “Its distinct individuality, its liquor, its aroma, its flavor make it stand out from all other coffees.” Customers reported, the ad continued, that “Yuban is coffee as they have imagined it—that it has the flavor they have wanted for years.” JWT rolled out a similar campaign in Chicago, with equally gratifying results.

As a reporter noted, the newspaper copy, streetcar signs, bill posters, and window displays were carefully designed to convey “this Yuban atmosphere of refinement and ‘class.’” Yet it soon became clear that snob appeal wasn’t limited to the upper crust. Within a week of Yuban’s first advertisement, grocers in African American sections of Brooklyn were breaking down 35-cent pound packages into 10-cent units—all that the customers could afford.

The (Slow) Rise of Women

Though Stanley Resor took most of the credit for the phenomenally successful Yuban campaign, he did not write the copy. Helen Lansdowne did. In fact, the enterprising young woman had written all of his ads back in Cincinnati, where she had begun her advertising career in 1904 at the age of eighteen. Resor made sure she followed him to the New York office. There, she noted years later, “I supplied the feminine point of view. I watched the advertising to see that the idea, the wording, and the illustrating were effective for women.” In 1911 she had been the first woman to attend a Procter & Gamble board meeting, to discuss the marketing of Crisco. “The success of the J. Walter Thompson Company has been in a large measure due to the fact that we have concentrated and specialized upon products sold to women,” she said. “In grocery stores, department stores, and drug stores, the percentage of sales to women is especially high.”

In 1917 Stanley Resor married Helen Lansdowne. As JWT copywriter James Webb Young later observed, Resor himself “had no real flair for advertising,” whereas Mrs. Resor “was an A-number 1 advertising man.” She also hired other women—Ruth Waldo, Augusta Nicoll, Aminta Casseres—as JWT copywriters.

On one level these advertising women made their living by appealing to the sexism of the era, convincing women that their social status and marriage depended on using the correct brand of coffee, facial cream, or cooking oil. On another they clearly represented a new breed of woman who stood for her rights. Mrs. Resor marched in the huge 1916 Suffragette Parade along with several other JWT women.[36]

Although Lansdowne and her colleagues were making their mark on coffee advertising and marketing, women were far slower to break into the coffee business itself, other than as overworked, underpaid menial labor. At least two women did, however, break into the roasting world. In 1911 Indianapolis-based Sarah Tyson Rorer’s stoic middle-aged visage stared from packages of Mrs. Rorer’s Own Blend Coffee. For a brief period she advertised heavily in trade journals. “Instead of asking you to sell Mrs. RORER’s COFFEE in place of some other, we’ll show you how to sell it where you’re not selling anything now.” If grocers would “just make up your mind to PUSH it,” they would find it profitable. For a time Sarah Rorer’s coffee achieved decent distribution in the East and Midwest, but without the marketing clout of an Arbuckle, her “cooperative” plan failed, and her coffee and face soon disappeared.

Alice Foote MacDougall, on the other hand, achieved wealth and fame through her perseverance as a coffee roaster and, eventually, coffeehouse owner. In 1888 she married Allan MacDougall, fourteen years her senior and an up-and-coming coffee importer on New York’s Front Street. When nineteen years later he died of throat cancer, he left the forty-year-old mother with three young children and $38 in the bank.

Standing less than five feet tall and afflicted by insomnia, an aversion to food, and what she herself called “hysteria,” she decided to forge ahead in coffee, since she knew something about it and considered it a clean, self-respecting business. She leased a small office at 129 Front Street and had stationery printed for A. F. MacDougall. “I did not deem it expedient to proclaim myself a woman by my full signature,” she wrote in her 1928 autobiography. Even so, she couldn’t hide her gender on Front Street, where she encountered overt hostility. The first importer she approached refused to sell coffee to her. Still, she later admitted, “there was a certain zest in invading this very special district where men ruled supreme and where the mighty pulse-beats of a world at work could be distinctly felt.”

At last she secured a supply, mixed her blend, and wrote five hundred letters to friends and relatives explaining her troubles and asking them to purchase her coffee. As she gradually built the business, she sent out one hundred new letters every day. Her insomnia came in handy, since she frequently rose at 6:00 A.M. and didn’t arrive home until 8:30 P.M. By 1909 she was grossing $20,000 a year, but her net profit was only 4 cents a pound. Still, she persevered. “I believe the only way to conquer is to walk where the battle rages most fiercely, and fight, fight, fight until you win,” she wrote. “It is this kind of determination that man has acquired through long generations, and the woman who is to conquer in the business world must acquire it too if she is to succeed.”

She also needed discerning taste buds, a lively imagination, and sales instinct. Determined to train her palate, MacDougall cupped samples, slowly learning to distinguish “the flavor of flat-bean Santos, of Peaberries, of Maracaibos old and new, Buchs, and Bogotas, and my eye at the same time was learning the differences in appearance of the green berries.” She delighted in promoting her Emceedee brand (M.C.D. for “MacDougall”). “Are you entirely contented with your present dealer?” she queried. “Is his aim to make money for himself, or to protect your best interests? Does his quality always satisfy? MINE DOES.” She explained that her price was set barely above cost. “No middlemen, no commissions. I buy here at first hand and deliver to you direct. . . . I buy green coffee. I know just how to blend it, just how to roast it, just how to ship it to you, so as to give you a more delicious drink at the price you want to pay than anyone else.” She offered a money-back guarantee.

Her private and mail-order customers had a disheartening way of going south for the winter and to Europe in the summer, so MacDougall turned to institutions: clubs, hotels, hospitals, and colleges. She repeatedly had to fend off lechers. At one point the steward of a gentleman’s club locked her in his tiny office, their knees almost touching. “A sardonic smile was on his lips. His small black eyes glistened in a quite tormenting way, and for several minutes he plied me with questions, personal and impertinent.” Angry, she demanded—and got—his coffee order and her freedom.

Curiously, this indomitable, tiny woman called herself an “anti-feminist.” She did not think women should be allowed to vote. And her ultimate advice to women who wanted to go into business was: Don’t do it. It’s too hard. “If I had my way, all women would be ornamental,” she declared. Nonetheless, she decided to “utilize the great wave of feminine emotion” called forth by the women’s movement and in 1912 began using her full name, Alice Foote MacDougall. When her son, Allan, who had joined her in the business, left to fight in World War I, she employed fifteen people.

By the time of the Great War, the world’s attitudes and ways of doing business were swiftly changing. The conflict, though failing to make the world safe for democracy, hastened other changes—women’s suffrage, alcohol prohibition, industrialization, automation, corporate mergers—and it proved to be a catalyst for change in the coffee industry as well.

8

Making the World Safe for Coffee

Take a carefully blended, full-bodied, highly aromatic coffee and brew it carefully . . . , obtaining a heavy, delicate, enjoyable beverage. Give it to the average coffee-drinker and he will say, “This is no good.” Then take the same coffee, boil it until all its delicate characteristics have disappeared and a lye-like drink has been produced and give it to the same man, who will accept it joyfully, exclaiming, “Ah! That is coffee!”

—Charles Trigg, coffee researcher, 1917

For coffee men, World War I shifted the focus of Latin America northward to the United States as its most reliable customer, while imprinting coffee drinking—often in the form of stale, inferior beans—as a regular habit among a generation of veterans.

Until the conflict, the ports of Hamburg and Le Havre, and to a lesser degree Antwerp and Amsterdam, had commanded over half of the world’s coffee. Because German coffee growers and exporters dominated much of Latin America, German importers traditionally had received the prime growths. Europeans also were willing to pay more for good coffee, leaving Americans with lower grades.

Most of the coffee brought to U.S. ports arrived in foreign bottoms. Legislation to bolster the virtually nonexistent American merchant marine had languished, leaving America dependent on other countries’ ships. With the declaration of hostilities, every vessel flying the flag of a warring nation had to remain in harbor to avoid being sunk. A quickly enacted stopgap law permitted American registry of foreign-built ships. Firms that had never before transported coffee—such as W. R. Grace & Company, which had made its fortune shipping guano (bird dung fertilizer) from Latin America—jumped at the new business.

In the confused wartime economy, the New York Coffee Exchange closed its doors for four months. In September 1914 an editorial in a coffee trade journal called for American coffee men to act. “South American commerce, rightly ours by virtue of proximity,” had been largely controlled by European capital. “Only now, when most of the nations comprising Europe are fighting for the preservation intact of their home territories and independence, have they been compelled to neglect established trade in South America.” The time was ripe for aggressive American salesmen. Moreover, coffee prices were bound to decline, since the United States now represented the only major market for the beans.

“New York has become, temporarily at least, the financial and commercial center of the world,” a banker informed U.S. roasters in 1915. England gave way to America as the clearinghouse for the world’s business, and New York’s National City Bank swiftly established new branches in Buenos Aires, Montevideo, Rio de Janeiro, Santos, São Paulo, and Havana, with the United States developing a favorable trade balance.

Latin American planters complained bitterly that although their coffee commanded lower prices, their costs for imported machinery to help process their beans and other items had doubled with the war’s onset. Richard Balzac, a coffee expert who specialized in importing Colombian coffee, urged that “the thinking manufacturer of coffee” remember that he needed healthy Latin American plantations. Brazil, already suffering a financial crisis, was seeking another £25 million loan in Europe when the war broke out. Planters desperately requested that the government intervene with a second valorization scheme, but it did not act until near the end of the war. The Brazilians called the war era the quinquenio sinistro, the five disastrous years.

Importer J. Aron gleefully advertised, “The war has upset business to such an extent that coffee producers are being forced to market their product at prices below the cost of production. This offers an opportunity for buyers to anticipate future needs and take advantage of the present low prices.” Although Brazil remained neutral throughout most of the war, European consumption steadily dwindled. Shipping for a “non-essential,” such as coffee, was scarce. The British established a relatively firm blockade of the route from Latin America. Coffee prices dropped precipitously in the first year of the war.

Still, coffee did flow to the warring countries, much of it by way of the United States. Two years earlier the United States had reexported less than 4 million pounds of coffee. By 1915 that figure shot up over 1 billion pounds, virtually all of it headed overseas.

At the same time more U.S. consumers were discovering the snappy full flavor of Guatemalan, Colombian, and other “mild” coffees of Latin America. “For a time,” a reporter wrote from Guatemala in June 1915, “the outlook did seem somewhat gloomy, for Germany had always taken about two-thirds of the republic’s coffee crop.” Now, however, California had become the largest purchaser of Guatemalan coffee.

For many Germans in Latin America, the war proved to be a nightmare. The Brazilian federal government suppressed German-language newspapers and interned a number of prominent Germans. American neutrality wore thin in the face of German submarine attacks, with the United States entering the war in April 1917. Brazil also went to war with Germany, but only after the United States promised to purchase a million pounds of coffee for its expeditionary forces.

The United States quickly passed legislation calling for the confiscation of “alien property” and pressured coffee-producing countries to do the same. In February 1918 Guatemala passed a similar law. Prior to the war, German growers in Guatemala, who owned 10 percent of the coffee plantations, had accounted for 40 percent of the total harvest, and Germans controlled 80 percent of the country’s beans. Now, under pressure from the United States, control of many German-owned coffee plantations was put under the supervision of Daniel Hodgson, a U.S. citizen living in Guatemala. The U.S. government insisted that nearly two-thirds of the German-owned plantations qualified as “enemy property.” Guatemalan dictator Estrada Cabrera took advantage of the situation to enrich his own real estate holdings.

Coffee and the Doughboy

With the American entry into the war, jingoistic fervor quickly turned Germans into monsters in the popular mind. “It is a solemn time, big with destiny,” intoned the editor of a coffee trade journal. “Yet the struggle between autocracy and democracy, now world-wide, must go on [for the] preservation of human freedom and civilization.” These noble sentiments did not stop American coffee firms from reexporting coffee to the Scandinavian countries, knowing that most of the beans would end up in Germany. The same day that Woodrow Wilson declared his intention of making the world safe for democracy, coffee prices on the exchange shot up on the assumption that peace would now come quickly, along with higher prices spurred by renewed European demand.

The war did not end quite so quickly. Instead it provided a demand for even more coffee—over 29 million pounds requisitioned by the Quartermaster-General’s Department for 1917. Coffee was, as a contemporary journalist noted, “THE most popular drink of the camp,” imbibed at every meal.

Most army coffee—low-grade Santos to start with—was roasted and ground in the United States, then poorly packed. By the time it reached the troops “over there,” it was guaranteed to be stale. Also, army regulations called for using only five ounces of coffee for every gallon of water. The grounds were to be left in the pot until the next meal, when water was added, along with three more ounces of coffee to each gallon of water. E. F. Holbrook, a New Hampshire grocer assigned to the Quartermaster’s Department to purchase all the military coffee, vowed to modify the hideous instructions for brewing military coffee and to set up roasters behind the lines.

Holbrook lobbied the military, pushing the fact that shipping green beans would save considerable space, since coffee expands when roasted. General John J. Pershing cabled authorization for roasting and grinding machinery to be sent overseas, along with professional roasters and green coffee. By the time the war ended, the U.S. Army was roasting 750,000 pounds of green beans daily.

At first the war demanded little sacrifice from the coffee roasters beyond switching to fiber rather than tin containers. Then, early in 1918, cotton speculators entered the coffee market. Alarmed, Herbert Hoover’s Food Administration decided to take over the coffee market and freeze the price to prevent speculation. Many importers objected, pointing out that coffee prices had actually declined during the war, whereas other consumer goods cost more. In a letter to Herbert Hoover, the entire green coffee trade asserted, “If the regulations are not withdrawn, it must ultimately result in the ruination of our business.” Hoover remained unmoved.

A Cup of George for the Boys

The war provided a substantial boost for the new soluble or “instant” coffees. In 1906, while living in Guatemala, a Belgian named George Washington—purportedly an indirect descendant of the first American president—conceived the idea of refining coffee crystals from brewed coffee. [37] By 1910 Washington, now an American citizen living in New York, came out with his G. Washington’s Refined Coffee. Although it did not possess the aroma, taste, or body of coffee brewed from freshly roasted beans, this miraculous instant version did taste perceptibly like the real thing, and it provided the same warmth and caffeine content. Through persistent advertising and clever promotions, the instant coffee made its mark even before America entered the war.

In the summer of 1918, the U.S. Army requisitioned the entire G. Washington output, which fact the company promptly advertised: “G. Washington’s Refined Coffee has gone to WAR.” The instant coffee found grateful consumers. “I am very happy despite the rats, the rain, the mud, the draughts, the roar of the cannon and the scream of shells,” wrote one doughboy from his 1918 trench. “It takes only a minute to light my little oil heater and make some George Washington Coffee. . . . Every night I offer up a special petition to the health and well-being of [Mr. Washington].” Another soldier wrote, “There is one gentleman I am going to look up first after I get through helping whip the Kaiser, and that is George Washington, of Brooklyn, the soldiers’ friend.” The doughboys frequently called for a cup of “George” rather than coffee.

Other coffee roasters scrambled to create their own instant coffees, and several new firms, such as the Soluble Coffee Company of America, sprang into existence. By October 1918 the army was calling for 37,000 pounds of instant coffee a day, while the entire national production was only 6,000 pounds. Then the war ended in November 1918, abruptly eliminating the market for soluble coffee and driving many of its producers out of business. Though G. Washington survived, it never established a large following, and it would take another world war to revive the fortunes of instant coffee.

Peace brought temporary prosperity to coffee producers, but not to American roasters. As it became clear that the war would end soon, Brazilian traders, anticipating renewed European demand, drove Santos futures prices to unprecedented heights. At the same time, the U.S. Food Administration ordered the liquidation of all futures contracts to avoid runaway price inflation. Aggrieved coffee men telegraphed Hoover: “Prices in producing counties are soaring and our merchants are unwilling to import because there is no free market in which they can hedge their purchases.” They asked for a “contract absolutely free from restrictions.” Again, Hoover remained adamant.

The U.S. Expeditionary Forces had used 75 million pounds of coffee during the war, and the American Army of Occupation in Germany continued to require 2,500 pounds of coffee every day. The war had addicted veterans to coffee. “It shall not be forgotten,” a coffee roaster gloated, “that a good cup of coffee is one of the vital blessings of their every-day life which should not and must not be denied to them, our boys, the unbeatable, happy warriors of a coffee-loving nation!”[38]

Meanwhile, Back on the Fazenda . . .

The Great War exacerbated a trend that would continue for the next few decades: Brazil, while maintaining its overwhelming dominance of world coffee production, faced stiffer opposition from other producing countries, particularly those of Central America and Colombia. While Brazil struggled with chronic overproduction of its lower grades, the so-called mild coffee countries gradually increased their output, all of which they could sell for a premium above the price commanded by Santos.

Hit with disastrously low wartime prices, the Brazilians financed a second valorization in 1917, holding 3 million bags off the market. The following year, prices skyrocketed when the war ended, driven by news of a severe Brazilian frost, limited shipping space, speculators, and U.S. Food Administration restrictions. The Brazilian government quickly sold its second consignment of valorized coffee for a tidy profit.

For forty years its coffee had accounted for over half the value of all Brazilian exports. Now in 1918, despite the valorized coffee profits, it fell to a third, partly due to increased Allied demand for other agricultural essentials such as beans, sugar, and beef. In addition, Brazilian industrialization, which had lagged far behind that of the United States, doubled under the impetus of the war and tripled by 1923. Nearly 6,000 new industrial enterprises—mostly foodstuffs and textiles—sprang up between 1915 and 1919. Though much of the capital for these ventures derived from São Paulo coffee growers, this trend signaled the gradual decline of the absolute political power of the traditional coffee barons.

Colombia Comes of Age

Only after World War I did Colombian coffee exports have an appreciable impact on the market. While Brazil repeatedly held back part of its crop, Colombian production increased, despite almost insurmountable odds.

Although its volcanic landscape suited it for coffee growing, Colombia’s geography also made it almost impossible to get the beans to market. The best coffee-growing regions were virtually inaccessible except by way of the shallow, rapid-strewn Magdalena River. “The region is fit for settlement [only] by madmen, eagles and mules,” an exasperated early Spanish explorer had observed. Besides, Colombians seemed intent on murdering one another rather than growing coffee. There were civil wars in 1854, 1859-1861, 1876-1877, 1885, 1895, and the Thousand Days War of 1899- 1903, which left the country in ruins. “When we aren’t in a revolution we are waiting for it,” one Colombian coffee grower lamented.[39]

Once at peace, however, Colombia turned toward coffee with the battle cry, “Colombianos a sembrar café! ” loosely translated as “Colombians, plant coffee or bust!” When coffee prices doubled in 1912 and 1913, one Colombian writer noted “a veritable fever which is populating our lands with coffee trees.” While larger plantations, called haciendas, dominated the upper Magdalena River regions of Cundinamarca and Tolima, penniless but determined peasants staked new claims in the mountainous regions to the west, in Antioquia and Caldas. Due to a labor shortage, these small landowners, who became the majority of Colombian coffee growers, frequently helped one another during harvest time. This custom of la minga, common among the Indians, called for the host farmer to feed his guest worker, entertain him in the evening, and then reverse roles to harvest his neighbor’s finca.

On the larger haciendas of the upper Magdalena River (20,000 trees or larger), tenant farmers lived on small plots where they could grow their own food. Although conditions were never as bad as those in Brazil, Guatemala, and El Salvador, the tenant farmers grew increasingly unhappy on the larger plantations. Conflicts focused on tenant contracts, working conditions, and the right to sell crops grown on workers’ plots. Gradually, larger plantations declined as small family coffee farms proliferated. Each farm generally depulped and dried its own coffee but sold its beans to large processing plants for the final removal of the parchment.

In a symbiotic relationship, new railroads, relying on coffee for profits, allowed more coffee to be grown and transported, though much of it still found its way from the farther mountainous reaches on muleback. With the opening of the Panama Canal in 1914, coffee also could be exported from Colombia’s previously unreachable Pacific Coast.

In 1905 Colombia exported only 500,000 bags of coffee. Ten years later, exports had more than doubled. In the ensuing years, while Brazil desperately tried to control its overproduction, Colombian crops continued their steady expansion as the country’s high-grown, flavorful beans found favor with American and European consumers.

World War I provided an enormous boost to American consumption of Colombian, Central American, and other mild coffees. In 1914 Brazil had supplied three-quarters of U.S. coffee imports with 743 million pounds, but by 1919 it provided barely half, with 572 million pounds. Meanwhile Colombian imports had increased from 91 million to 121 million pounds. American consumers, noted the Saturday Evening Post in 1920, had become accustomed to the finer grades of coffee. Colombian coffees named for particular localities—Bogotá, Bucaramanga, Cúcuta, Santa Marta, Manizales, Armenia, Medellin—achieved fame among coffee connoisseurs and even run-of-the-mill consumers. Within a few years Maxwell House would mention Bucaramanga and Manizales in its commercial pitches.

During the same period Central American exports to the United States had risen from 40 million to 158 million pounds. In Guatemala business returned to normal after the war, as dictator Estrada Cabrera sold most of the confiscated German farms back to their former owners, who resumed their traditional domination of the coffee industry. Haiti, partially recovered from the long-ago slave insurrection that had ruined its coffee industry, provided 48 million pounds to the United States by the end of the war, up from virtually nothing. Even the Dutch East Indies—principally Java and Sumatra—had recovered sufficiently from the leaf rust plague to increase exports to the United States.[40]

Robusta or Bust

By 1920, 80 percent of Java’s coffee crop consisted of robusta beans, the high-caffeine, disease-resistant alternative that had been discovered in the Belgian Congo in 1898, just as the leaf rust hemileia vastatrix was decimating the East Indies’ arabica crop.[41] Unlike its more delicately flavored arabica cousin, robusta—so named for its hardy growth—thrived anywhere from sea level to 3,000 feet and produced its small berries in far greater abundance. It also began bearing in its second year, earlier than arabica. Its only disadvantage lay in the cup: even the best robusta brew tasted harsh, flat, and bitter. It had to be used in a blend with arabicas, to the detriment of the latter. The Dutch, who supervised robusta’s growth amid the rubber trees of Java and Sumatra, nonetheless developed a taste for it, particularly during World War I, when its consumption in the Netherlands surpassed that of Brazilian arabica.

In 1912 the New York Coffee Exchange appointed a three-man committee to study robusta. They concluded that, even in comparison to low-grade Santos, robusta was “a practically worthless bean,” and they banned it from the exchange. They were particularly concerned that Javanese robusta might be labeled Java, which traditionally meant the finest arabica growths.

Although some robusta plants briefly were exported to Brazil, that country swiftly moved to ban them, fearing the importation of the leaf rust spore, which had yet to reach the Western Hemisphere’s coffee. Elsewhere, however, particularly where hemileia vastatrix had rendered other coffee problematic, robusta plantations popped up, since the Dutch provided a market for the beans. In India, Ceylon, and Africa, the sturdy robusta plant thrived on abandoned tea or coffee plantations, or in hot lowlands where coffee had never grown before.

Between Cancer and Capricorn

Ethiopia, the birthplace of coffee, now exported a negligible amount of the bean, largely due to graft and corruption extending from King Menelik down to the country’s customs agents, and the situation in Yemen wasn’t much better. Harrar and Mocha still produced some of the world’s best beans, but they were notoriously variable in quality. By this time Jamaica’s Blue Mountain coffee was famed for its full-bodied flavor. Although the British consumed mostly tea, they also appreciated the finer coffees of the world, taking most of the Blue Mountain as well as a majority of the high-quality Costa Rican crop. Americans as well as Europeans prized the sweet, rich flavor of the coffee grown in the Kona district of Hawaii.

Gradually coffee reached other mountainous regions around the world, located between the Tropics of Cancer and Capricorn. The British encouraged the infant industry in British East Africa, soon to be known as Kenya and Uganda. Coffee had to come full circle, back to Africa. Even though arabica coffee originated in nearby Ethiopia, the seed was imported by missionaries from the island of Réunion (formerly Bourbon) in 1901, followed by imports of Jamaican Blue Mountain stock. Despite the arrival of leaf rust in 1912, the coffee exports from British East Africa doubled each year until World War I delayed developments. After the war, Kenyan and Ugandan planters—all white—continued to expand coffee growth, encouraged by new British-built railways.

Brazil nonetheless continued to dominate the coffee industry.

9

Selling an Image in the Jazz Age

Professor Prescott speaks of the influence of coffee as a “beneficent exhilaration” and as tending to increase the power to do muscular work as well as the power of concentration in mental effort. . . . In a sad world, and especially in a country like ours, recently and constitutionally deprived of wine . . . the function of coffee in bringing serene delight is an important one.

—Boston Transcript (newspaper), October 18, 1923

While coffee-growing countries vied to supply their share of caffeine to the industrialized countries of the North, the jazzed-up North Americans entered a golden age of hustle in which business, advertising, and consumption defined a decade. Coffee emerged as a widely accepted drink, and it fueled the energetic decade of the twenties.

Prohibition and the Roaring Twenties

During World War I the American temperance movement had persuaded Congress that the use of grain to make alcohol was an unpatriotic waste of potential food. Along with long-term pressure from the temperance movement, this argument pushed the legislature to pass the Eighteenth Amendment to the Constitution in 1917, prohibiting the manufacture and sale of alcoholic beverages in the United States. In January 1919 the amendment was ratified by the states and went into effect the following year, along with the Volstead Act to enforce it. Most coffee men rejoiced, assuming that their beverage would replace booze as the preferred pick-me-up on social occasions. “I believe there are great possibilities in coffeehouses succeeding the saloon as a community center,” one roaster said.

Coffee consumption did climb slowly throughout the 1920s. “Prohibition has created a situation favorable to increased consumption of coffee,” wrote William Ukers in the Tea & Coffee Trade Journal. “While the coffeehouse idea has not expanded as rapidly as some anticipated, nevertheless coffee cafes and lunch counters have supplanted hundreds of saloons.”[42] Changing eating habits also helped, as light midday meals at luncheonettes and soda fountains brought requests for a sandwich and a cup of coffee. Some factories began to offer free coffee as a work incentive. As Americans became ever more mobile on expanding roadways, they chose coffee as the drink for driving. The truck stop meant the coffee stop. “The 2,000,000 American soldiers who went overseas,” Ukers continued, “and there had their coffee three times a day, learned to have a keener appreciation of coffee’s benefits, and since returning to civilian life are using it more than ever before.”

Yet the most positive influence was probably the first national advertising campaign. Funded by the Brazilian growers via a domestic tax on every exported bag but executed by N.W. Ayer, an American advertising firm, the campaign got under way in 1919 with spots in popular weekly magazines. Most of the ads were bland and predictable. “Your Uncle Sam provided his boys with COFFEE.” Coffee was “the drink of intellectuals.” All ended with the slogan, “Coffee—the Essential Drink.”

After a New York roaster complained that the ads were “spineless, supine and too damned dignified,” the copy became a bit more aggressive, fighting back at Postum and other coffee bashers. “It is so easy to get false notions, but—of course COFFEE is Healthful.” Ads were placed not only in women’s magazines but also in medical journals. “Don’t Take the Joy Out of Breakfast,” the coffee men begged doctors. “Yet isn’t that just what you are doing when you unreservedly rule Coffee from the dietary of every patient?” The joint advertising committee even produced generic ads meant to help individual roasters. “Good coffee means _______ brand of coffee. It is fresh and clean—with a fine full body and a rare, rich fragrance. You’ll be much taken with the taste!”

The content of the advertising probably didn’t make as much difference as its repetition and visibility. At least there finally was national advertising for coffee—even if financed by growers in another country. The first year, the Brazilians paid $250,000 for the magazine and newspaper spots, while the U.S. coffee men contributed only $59,000, enough to finance a film, The Gift of Heaven, depicting coffee cultivation and consumption, which was shown in some two hundred theaters across the country and donated to colleges and high schools. They also developed a kit aimed at fourth, fifth, and sixth graders—for suggested use in geography, history, foods and cookery, school assemblies, and even English composition—hoping to indoctrinate young children with coffee’s virtues. A Coffee Club monthly newsletter presented the latest-breaking (favorable) coffee news, along with a cartoon featuring the exploits of Kernel Koffee, a combination tycoon-southern gentleman. “Men of affairs talk business over their coffee,” he explained. “It gives them inspiration.”[43]

The national advertising campaign helped boost coffee’s image and sales, but the Brazilians objected that although they were paying for the ads, none so much as mentioned Santos or Rio coffees. Brazil thereafter began receiving plugs in the promotional copy, even though that country’s coffee generally lowered the quality of a blend. In addition, few roasters donated money toward the campaign, even though it benefited them. In an effort to punish nonparticipating roasters, newspaper ads were limited to regions whose roasters had contributed money. Consequently, ads appeared in only thirty-six states in 1921. The joint publicity committee of the National Coffee Roasters Association drafted an appeal to the much-hated peddlers, chain stores, and mail-order coffee companies. “This campaign is yours as much as any other coffee interest’s. You have shared in its benefits.”

The twenties also witnessed the coffee industry’s first effort to sway public opinion with commissioned scientific research. In 1921 the National Coffee Roasters Association hired MIT professor Samuel C. Prescott to review existing studies on coffee’s health effects, as well as to conduct his own experiments. After three years his “dispassionate study of the vast literature on the subject,” combined with his “long-continued studies,” led him to conclude (not surprisingly) that “for the overwhelming majority of adults, Coffee is a safe and desirable beverage.” Prescott also asserted that coffee “whips up the flagging energies [and] enhances the endurance.” It was useful as an antiseptic and “an encourager of elimination.” The association’s joint publicity committee trumpeted Prescott’s conclusions (omitting mention of coffee’s diuretic effects) in newspaper ads that reached 15 million readers countrywide. Reporters and food writers across America picked up the Prescott story, often adding favorable editorial comments.

One indication of just how much the public attitude toward coffee had changed in twenty years was the decline in Postum sales. Vicious anticoffee ads in the grand tradition of C.W. Post no longer worked. In 1924 Postum hired the Erwin Wasey Agency to take over from the old in-house agency. New ads featured radiantly healthy, happy people enjoying the drink. “It is not an imitation of coffee or anything else,” the 1924 copy proclaimed in the Saturday Evening Post. “It is an excellent drink in its own right.” At the same time, account executive John Orr Young junked the old “There’s a Reason” slogan as old-fashioned and silly. The new ads temporarily halted Postum’s sales decline, but the drink would never again challenge coffee’s supremacy.

The Coffeehouse Resurgence

Owing to Prohibition, positive publicity, and a public eager to socialize, coffeehouses opened throughout the twenties in major U.S. cities. A 1923 New York Times feature article announced a “Coffee-Drunken New York.” The subtitle explained, “That’s Why It Is So Relentlessly Tense, or, So to Say, Jazzed Up.” Coffee officially entered—and helped to create—the jazz age. The article stated, “The number of men and women who breakfast on nothing but coffee is increasing. And there is an all-day call for coffee as a pick-me-up after moments of stress in business.”

That same year the U.S. per-capita consumption of coffee rose to thirteen pounds—the figure had hovered around ten or eleven pounds for years—with Americans consuming half of the world’s supply. “You’re the cream in my coffee,” crooned a popular 1928 love song. “You will always be my necessity, I’d be lost without you.” By that time coffee indeed had become a staple of American life.

Having clawed her way into the man’s world of coffee roasting, Alice Foote MacDougall made her fortune during the twenties with her coffeehouses. Just before Christmas 1919 she opened the Little Coffee Shop in Grand Central Station. At first, in her tiny twelve-by-sixteen-foot space, she sold only whole coffee beans—and not very many of them. Then she added a huge electric percolator to entice potential buyers with the aroma. Seeking to create “a place of rest and beauty, a little haven to entice the weary commuter to sit down,” she began to sell coffee by the cup at tiny tables.

Then one blustery February day in 1921, MacDougall had an inspiration. “As I entered the Grand Central, I found the huge corridors packed with a damp mass of miserable humanity.” She called her apartment and ordered her waffle iron and ingredients, and placed a small sign in the window, WAFFLES. She gave them away, charging for the coffee only. The following Saturday she tried it again but this time charged for the waffles. “Almost before we realized it, we were serving coffee and waffles every day, and all day, and turning people away by carloads.”

In 1922 MacDougall opened a second coffeehouse on Forty-third Street and served 250 customers the first day. She hired black women to cook the waffles at each table, “suggesting the Southern-waffle, colored-mammy, log-cabin idea.”[44] Soon she added sandwiches and then “all the delicious foods we could think of.”

By March 1923 MacDougall’s coffeehouse was serving three full meals to capacity crowds, but she was exhausted from eighteen-hour days and took a European vacation. “Soon the beauty of Italy and of the gentle laughing Italian people overflowed my senses and life began anew.” Back in New York, MacDougall rented an adjoining store, doubling her seating capacity less than a year after opening. The new space was narrow, long, and eighteen feet high. Inspired by Italian walls, “broken and crumbling with age . . . every crack filled with tiny vines or baby flowers,” MacDougall transformed the high wall of the annex, and the space below became a small Italian courtyard, or cortile, which is what she renamed the restaurant. She made her coffeehouses “places of rest for New York, as Italy had been a soul-reviving experience for me.”

At the end of the year, with business booming, MacDougall opened a third coffeehouse, the Piazzetta, on West Forty-third Street, based on a little square in Naples. The fourth, the Firenze, opened on Forty-sixth Street in 1925, imitating Florence. In 1927 she opened her fifth and largest coffeehouse, the Sevillia, on West Fifty-seventh Street, signing a million-dollar lease for the property ($50,000 a year for twenty years). By the time she published her autobiography in 1928, MacDougall’s coffeehouses employed 700 people, served 6,000 customers a day, and grossed $2 million a year. The following year she opened her last coffeehouse on Maiden Lane. Though MacDougall’s extraordinary success was unusual, many other coffeehouses also opened in major American cities during the decade.

Eight O’Clock Rocks and Jewel Shines

While coffeehouses thrived during the twenties, so did direct coffee sales to consumers, with A & P leading the way. During World War I John Hartford opened hundreds of stores. After the war the pace quickened, with thousands of new stores. Overall sales rose from $193 million in 1919 to $440 million in 1925, by which time there were 14,000 A & P stores across the United States.

A & P had become the largest chain of stores in the world. The Hartford Brothers decentralized into six divisions, each with its own president and staff organization. A central purchasing office oversaw subsidiary corporations. Berent Johan Friele ran the American Coffee Corporation, the coffee-buying arm of the company. A German-schooled Norwegian, Friele was raised in his family’s coffee business. While working on the export side in Brazil, he did some work for A & P. In October 1919, at the age of twenty-four, he was hired full time to supervise A & P purchases in Brazil. Over the next two decades Friele became the most powerful and knowledgeable coffee buyer on earth. By 1929 A & P sold over a billion dollars’ worth of groceries, with coffee—ground fresh at the checkout counter—its best seller.

The Jewel Tea Company also thrived during the twenties, though the company had nearly gone bankrupt at the beginning of the decade. In 1916, with 850 wagon routes and a net profit of $1.4 million the previous year, the company had embarked on a major expansion program, more than doubling the number of wagon routes and opening three new coffee-roasting plants. Just after the gigantic Hoboken, New Jersey, plant—intended to supply most of the coffee for Jewel—went into operation, the U.S. War Department commandeered it for war production. At the same time, with so many young men at the front, Jewel had difficulty finding appropriate new wagon men.

In 1918 profits fell to a mere $700,000, and in 1919 the company lost $1.8 million. With the company failing, founders Frank Skiff and Frank Ross retired, and thirty-six-year-old John M. Hancock, who had served as a naval purchasing agent, led a financial retrenchment. In 1922 Hancock, newly elected president, hired his old navy buddy, Maurice H. Karker, as the Jewel general sales manager.

Hancock and Karker lit an inspirational fire under the company. Net profits grew to $624,000 in 1923 and $855,000 in 1924. That year Hancock left to join Lehman Brothers, and Karker took over. By 1926 he had pushed profits to $1.2 million, and the last horse-drawn wagon had been replaced by a delivery truck.

Perhaps more than any other coffee business, Jewel profited from the motorization of America, though during the twenties the incredible transformation wrought by the automobile affected every business. Villages once had prospered only along railroad tracks. They now formed at the confluence of roadways. Along these newly paved roads sprung up filling stations, hot dog stands, coffee shops, restaurants, and campgrounds—all more places to buy and drink coffee. A more mobile nation could drive more easily to a chain store for bargains, even if it meant spending more on gas, but the better roadways and growing suburbs also allowed Jewel drivers to cover new fertile ground.[45]

In 1929 construction began for Jewel Park, the future company headquarters, on two hundred acres in Barrington, a rural community near Chicago. A planned community would surround the plant, with low-cost homes for Jewel employees. By the end of the decade, Jewel had rebounded brilliantly, with $7 million in assets, 1,200 motor routes, 2,400 employees, and nearly a million faithful customers. Coffee provided over half of the sales for the company, with the Hoboken roasting plant capable of turning out 150,000 pounds a day. Jewel had become a fixture in the lives of loyal customers, while every employee was indoctrinated in the “Jewel Way,” exhorted to think like the salesman who said, “If I can get to the point where somebody will refer to me as a typical Jewel man, I’ll feel perfectly satisfied.”

The West Coast Brands Move East

In San Francisco, which now specialized in the higher-quality Colombian and Central American mild coffees, Hills Brothers, Folger’s, and MJB continued to battle for supremacy while expanding their sales territories toward the east. Following Hills Brothers, MJB and Folger’s finally had adopted the vacuum can. Folger’s Golden Gate Coffee even began to appear in a red can like Hills Brothers. “These red containers make a striking display. They attract attention,” advised a 1920 Folger’s letter to dealers. The memo itself attracted the attention of H. G. “Gray” Hills, the son of original founder A.H. “Some nerve,” wrote Gray Hills in the margin of the letter he pasted into the Hills Brothers scrapbook.

Hills Brothers had emerged as the leading regional coffee. The two aging Hills brothers, A.H. and R.W., still monitored the business but their children had taken over the day-to-day decisions. Prior to World War I, Hills Brothers Red Can vacuum-packed coffee was sold throughout the seven western states, in part of Montana, and in Alaska. In 1920 it moved into New Mexico, Colorado, Wyoming, and the rest of Montana. Throughout the rest of the twenties, the company steadily marched east, systematically saturating every new area with newspaper ads while salesmen set up window displays in local retail outlets.

The original Jim Folger’s son James A. Folger II continued to lead the oldest San Francisco coffee firm. On July 5, 1921, Folger, like his father, died prematurely of a heart attack at fifty-seven. Ernest R. Folger, his younger brother, now assumed the presidency of both Folger companies (in Kansas City and San Francisco). When James A. Folger III graduated from Yale in 1922 with a degree in physics and economics, he joined the family business in the new advertising department. In Kansas City, Frank Atha’s sons, Russell and Joseph, also joined the firm.

Under the new management, Folger’s newspaper ads boasted, “We Go 10,000 Miles for Coffee,” the distance the beans traveled from plantation to roaster. The ads also played up the insecurity of housewives, for whom a good after-dinner coffee meant social status. Folger’s billboards offered “A Word to the Wives . . . Folger’s Coffee,” while a sexist 1922 ad explained, “It’s a Vital Matter, Madam—to the Men.” If the coffee lacked flavor, “It’s a brand’s fault, not yours.”

MJB, under the leadership of Max Brandenstein after Mannie died, targeted the lower price range. “Which Coffee is the MOST ECONOMICAL? In a Coffee with the flavor and great strength of M.J.B. you use half as much as of inferior grades.” Such a claim was preposterous, leading only to a watered-down brew—but it did sell coffee.

Hills Brothers hired N. W. Ayer to design their advertising campaigns. In 1921 they placed Red Can spots in every streetcar west of the Rocky Mountains. “Rich flavored and full bodied: Selected from the finest plantations and vacuum packed.” That September, Eddie Hills, R.W.’s son, wrote to his uncle that “we have been going very strong this month. [For two weeks] we were obliged to run the factory until ten o’clock at night. . . . Things have been running very smoothly with no complications.”[46]

Yet things soon did become complicated. To boost sales, the spreading chain grocery stores sometimes sold brand-name coffee below their own cost. The small grocer could not compete. Led by Hills Brothers, several coffee firms instituted a “minimum resale price” to protect the traditional retailers. Beginning in fall 1920, Hills Brothers refused to sell to any firm that did not resell their coffee for at least a nickel more than the wholesale price, which allowed approximately an 11 percent markup—usually just enough to cover overhead and give a small profit to the grocer. The rapidly growing Piggly Wiggly chain balked, vaunting the fact that it sold only at cut-rate prices. “No Hills Coffee,” its headline advertising read. “Shall the Consumer Be the Goat? No! Never! A thousand times No!” The ad explained that Hills Brothers insisted that the chain raise prices 1 cent per pound.

For its stand Hills Brothers became an instant hero to smaller retailers. A California trade journal, the Retail Grocers Advocate, urged readers to “boost Hills Bros. Coffee at every opportunity—morning, noon and night.” The editor praised Hills Brothers for standing up to Piggly Wiggly. He blasted MJB, Folger’s, and Schilling as “outlaw roasters” for selling to the chains and not enforcing a minimum retail price. A Hills Brothers executive declared it “a war, not a battle” and vowed a fight to the finish.

Despite the minimum resale price, the chains’ triumph appeared inevitable. Ironically, it was hastened by the Federal Trade Commission, which had been created in 1914 for the purpose of ensuring fair competition. In 1925 the FTC sued Hills Brothers for price fixing and constraint of trade. In vain the Hills Brothers briefs pointed out that their minimum resale policy effectively promoted competition by protecting the small corner grocery against predatory price cutting. The FTC ruled against the minimum resale price plan.

The legal setback did not stop Hills Brothers’ aggressive drive toward the east. By 1925 the firm sold nearly half its coffee outside of California, and that percentage would increase substantially in the next few years. Their ad copy played up their rugged Western origins. “The robust West loves its vigorous drink,” copy read, while an illustration showed a bronco rider. Another ad portrayed a mountain scene with “Gorgeous heights and deep ravines . . . and Hills Bros. Red Can Coffee.” Out in this territory “a canyon is a canyon—dizzy-deep and awesome. And coffee is coffee!”

By 1926 Hills Brothers was spending a quarter of a million dollars on advertising, mostly in California, Oregon, Missouri, and Utah newspapers. In 1927 the firm opened a sales division in Minneapolis, quickly establishing itself as the leading brand in the Twin Cities area. In December of that year N. W. Ayer conducted an industry survey of over two hundred towns in the Midwest. The emerging portrait showed an industry in transition, ripe for a major advertising campaign. Nationally advertised brands, such as Chase & Sanborn and Maxwell House, frequently appeared, but rarely as the leading brand; usually a local brand predominated. In fifty-five stores in Aurora, Illinois, for instance, the survey found eighty different brands. In addition, unbranded bulk coffee still outsold the brands in a sizable minority of the stores. Grocers in the rural areas reported that the Jewel Tea peddlers had grabbed as much as 20 percent of the entire coffee business.

In 1928 Hills Brothers opened a Chicago office. For two years they systematically canvassed areas around the Midwestern city in preparation for the big push in Chicago itself. Hills Brothers began a “sampling campaign,” giving away half-pound cans to everyone in a targeted small town, while installing store displays and placing full-page newspaper ads in the local papers. The results often were spectacular. In Milwaukee, when the campaign began in October 1928, Hills Brothers was virtually unknown; two months later it was the best-selling public brand of coffee in the city, though A & P’s private Eight O’Clock brand still held the lead.

No longer content with batch-roasted coffee, Hills Brothers’ engineers created a long roaster through which beans continuously passed on a conveyer belt. This assembly-line approach ensured a uniform roast but destroyed the art of the individual roast master, who fine-tuned each batch to the needs of the particular beans. Hills Brothers nonetheless made their new “controlled roast” the focus of their 1929 advertising, touting it with clever cooking analogies: “To thoroughly bake a hundred-pound fish would be a whale of a job,” a headline read, along with an eye-catching illustration of a housewife attempting to do just that. Similarly, the ad explained, coffee had to be roasted just a bit at a time, in a continuous process. For those who didn’t know much about roasting coffee, the ads were effective. More important, they were relentless and ubiquitous.

At the end of the decade, Hills Brothers was an exceedingly well-managed company. Although still family-owned, the firm was run by second-generation professional managers with near-military precision. Indeed, war analogies surfaced frequently in sales bulletins. “The guns are loaded, men—firing has commenced—the ammunition piles are huge and handy—there will be no let-up in the battle from now on, until the Hills Bros. flag flies from the topmost height.” At company conventions employees sang their allegiance to the revered old brothers, A. H. and R. W. Hills: “Hail to you our honored Chieftains! / Staunch, untiring, loyal Captains! / Success was won by constant effort, / ‘Red Can’ goes marching on.”

The Decline of Arbuckles’

As executive M. E. Goetzinger wrote in a brief history of the firm in 1921, Arbuckle was “the world’s greatest coffee business.” Its Jay Street Terminal in Brooklyn was equipped with its own freight station, locomotives, tug-boats, steam lighters, car floats, and barges. It owned motor trucks and horses, a gigantic printing press for coffee wrappers and circulars, and a barrel factory, in addition to massive roasters and a sugar refinery. “A more self-contained plant plan than ours it would be hard to imagine,” Goetzinger bragged. On staff were physicians, chemists, steamboat captains, chauffeurs, teamsters, wagon makers, harness makers, machinists, draughtsmen, blacksmiths, tinsmiths, coppersmiths, coopers, carpenters, masons, painters, plumbers, riggers, typesetters, pressmen, chefs, and waiters. There were engineers of every description: mechanical, civil, electrical, chemical, railroad.

After John Arbuckle’s death in 1912, his nephew, Will Jamison, had successfully launched the high-quality Yuban brand with his mother, Mrs. Catherine Arbuckle Jamison, and aunt, Christina Arbuckle, as financial partners. According to Goetzinger, the two elderly sisters took “the keenest interest in all our more important problems,” but they did not take part in active management.

In 1921 Arbuckle Brothers made a fateful decision. The J. Walter Thompson advertising men, jubilant over the swift ascendancy of Yuban in New York and Chicago, wanted to take the brand national. They presented a comprehensive thirty-three-page report documenting “the opportunity for a nationally advertised coffee, and none is in so ideal a position to take advantage of it as Yuban.” The agency suggested a major full-page advertising campaign in the Saturday Evening Post, Ladies’ Home Journal, and Pictorial Review. The five-year campaign would cost Arbuckle Brothers approximately 1.5 cents per pound of coffee.

But Arbuckle Brothers rejected the plan. A JWT memo offers only one sentence of explanation: “After consideration, they decided that the effort and cost of going national was too great for them.” It is surprising that Will Jamison would not have recognized the wisdom of the campaign, since he had been responsible for Yuban’s triumphant 1912 introduction. Although it is only surmise, it seems likely that his mother and aunt, who owned the majority of the stock, vetoed what appeared to them to be an expensive and perilous undertaking.

Whatever the reason, Arbuckle Brothers stopped growing. Within the next few years the two elderly women died. Then in 1928 Will Jamison also died, leaving the company to his two sisters, Margaret and Martha Jamison, who neither married nor took much interest in the coffee business. By the end of the twenties, the Arbuckle brands had been largely pushed off the shelves by nationally advertised brands. The frustrated J. Walter Thompson men gave up the Arbuckle account and began to look for another coffee that they could promote in popular consumer magazines.

The Corporate Monsters Swallow Coffee

In the summer of 1929, within months of each other, two new corporate giants came into being, signaling a new age in the production of consumer goods and the ultimate death of family businesses. In February Royal Baking Powder Company snapped up Chase & Sanborn Coffee, whose gross sales now topped $12 million annually. A few months later the Fleischmann Company bought Royal, along with Chase & Sanborn, and reincorporated as Standard Brands. Already delivering perishable yeast twice a week to grocers, the new management put coffee on the same trucks, adding the packaging date. “It’s dated,” ads announced, supposedly assuring Chase & Sanborn’s freshness.

In July 1929 Postum, which had swallowed Maxwell House Coffee, renamed itself General Foods. Maxwell House had been a very attractive acquisition. Under the leadership of Joel Cheek and his numerous offspring, it had continued to expand throughout the twenties. In 1921 Maxwell House had entered New York, building a gigantic roasting plant in Brooklyn and running ads that showed flappers sipping from dainty cups, “Good to the Last Drop.” In just over two years Maxwell House had overtaken Yuban to become Manhattan’s top brand.

The Southern coffee’s successful invasion of New York City naturally attracted the attention of the J. Walter Thompson admen, whose national ad proposal had been turned down the year before by Arbuckle Brothers. In 1922 JWT executive John Reber approached Frank Cheek, who managed the Brooklyn plant, but he couldn’t shake the Maxwell House allegiance to its little-known advertising agency, Cecil, Berreto, and Cecil. After two years of courtship the JWT men finally won the cherished Maxwell House contract. The coffee firm had just opened a new roasting facility in Los Angeles. “An important factor in our favor proved to be our having a going California office,” a JWT memo noted.

Another factor may have been the Thompson agency’s increasingly sophisticated manipulation of potential consumers through a combination of surveys and psychology. In 1921 the J. Walter Thompson agency hired John B. Watson, famed as the father of behaviorism, a new school of psychology emphasizing how positive or negative stimuli could shape behavior. According to Watson, humans responded best to stimuli that evoked fear, rage, or love. “Tell [the consumer] something that will tie [him] up with fear, something that will stir up a mild rage, that will call out an affectionate or love response.” Once surveys revealed which buttons to push, “any object or person in the world can be made to call out a love response.”[47] He sought “such proficiency in our science that we can build any man, starting at birth, into any kind of . . . being upon order.”

When Watson arrived at J. Walter Thompson, he spent nearly a year in a kind of advertising boot camp. “Yubanning is a strenuous job,” Watson wrote to a friend. “We are up at 6:30 A.M., have a meeting at 7:45 and by 8:15 we are on the trail of the grocer.” By 1924, when JWT snared the Maxwell House account, Watson had risen to vice president and become the ad agency’s “chief show piece,” as a snide contemporary journalist put it.

Though Watson did contribute to the Maxwell House campaign, it was run by another famed JWT account manager, James Webb Young, whose youthful experience included evangelical door-to-door Bible sales in the South. A surprising number of early copywriters with a religious background were attracted to the secular advertising pulpit. “Business had become almost the national religion of America,” Frederick Lewis Allen observed in Only Yesterday, his classic book on the twenties. “So frequent was the use of the Bible to point the lessons of business and of business to point the lessons of the Bible that it was sometimes difficult to determine which was supposed to gain the most from the association.”

Young conducted surveys of San Francisco and Chicago housewives, along with home tests of Maxwell House. Coffee, he wrote in an internal memo, was “one of the most intensively competitive fields in the world,” where Maxwell House had to counter “the aggressive sales and advertising attacks of competitors who in most cases had the advantage of working in their own home territory.” Moreover, the surveys revealed that 87 percent of the housewives cited flavor as the important factor in their brand choice. Yet “it is extremely difficult for the average person to make clear distinctions where flavor is concerned.” Young concluded that although women might think they were buying flavor, they really sought social status.

As a traveling Bible salesman, Young had stayed at the old Maxwell House in Nashville several times. He knew how potent stereotyped Southern charm could be, since by that time he had invented Aunt Jemima to sell pancake mixes. Now he sent copywriter Ewing Webb to Nashville to stay in the hotel and soak up the ambience. Webb wrote compelling copy that positioned Maxwell House Coffee as the aristocratic drink of the Old South. Henry Raleigh, a “high society” illustrator, spent several weeks sketching in Nashville.

J. Walter Thompson then launched its color ads—“A Carnival of Southern Hospitality”—in the Ladies’ Home Journal, Woman’s Home Companion, Good Housekeeping, and the Saturday Evening Post. Many Cheek-Neal salesmen and plant managers were appalled, since the Maxwell House Hotel was a “rather shabby relic of its former glory.” Yet image, not reality, was what mattered. The ads bent history to make Maxwell House Coffee sound more venerable than it was. “Over this coffee the North and South pledged the new brotherhood years ago.” Joel Cheek in fact had invented it in 1892. Sales increases in 1925 over the previous year were gratifying: some months jumped over 100 percent. The Maxwell House ads soon were expanded to show the coffee served at other prestigious hotels around the country.

Letters of praise for the campaign poured in. “I’m going to try Maxwell House Coffee and see if it’s as good as the advertising,” wrote one consumer. The moral was clear to the men at J. Walter Thompson. “Coffee may be advertised just as coffee—a drink which pleases the palate,” wrote James Webb Young in a company memo. “[But] we know that beauty, romance and social prestige mean more than almost anything to a woman,” he continued. “The outstanding modern hotels are considered absolute arbiters of correct social usage, particularly with regard to foods.” It appeared that the JWT team had, as John Watson suggested, refined its techniques so that “when you go out on the firing line with your printed message you can aim accurately and with deadly execution.” To Watson’s three stimuli of fear, rage, and love, the advertisers had added a fourth: a yearning for social prestige.

The Roaring Twenties ushered in a new era in advertising. Along with the professional corporate manager and public relations man, the scientific adman had arrived. “It has all changed so rapidly it is astonishing and bewildering,” an old-fashioned advertising man groused in 1926. “No business is more serious. It is based on facts.” He yearned for the good old days. “Remorseless research data have destroyed all the color, adventure and romance so prevalent in the old advertising game.”

In 1927 Maxwell House opened a new roasting plant in Chicago, a direct result of the JWT surveys and ad campaign there. A monoplane, the Miss Maxwell House, flew across the country to push the coffee, while a new electronic sign in New York’s Times Square flashed “Good to the Last Drop.” That year Joel Cheek’s coffee netted a profit of $2.7 million and became the leading national brand. The coffee also caught the eye of Edward F. Hutton, “Lucky Ned,” the millionaire stockbroker who had become Marjorie Merriweather Post’s second husband and, in 1923, CEO of the Postum Cereal Company.

With Hutton at the helm and Marjorie Post’s financial adviser, Colby M. Chester Jr., installed as president, Postum’s headquarters were moved from Battle Creek to New York City. Without diverging from the path set by C.W. Post, Postum had continued to generate cash but wasn’t growing. Hutton, Chester, and other executives made a list of some thirty companies that would fit their criteria. They wanted to buy consumer brands that were already well advertised, nationally prominent, and profitable. In 1925 they commenced with Jell-O, followed by a string of other acquisitions during the rest of the twenties.

In 1928 Hutton made his biggest purchase, paying $42 million for the Cheek-Neal Company—half in cash, half in stock.[48] Joel Cheek split the proceeds with his nine children and two nephews, making all of them instant millionaires. The following year Hutton reincorporated the firm, calling it General Foods. In a supreme irony, C. W. Post’s anticoffee business now had become the purveyor of the country’s most prominent coffee brand.

By the time E. F. Hutton and Marjorie Post purchased Maxwell House in 1928, American capitalism had come of age. Until the 1920s most successful corporations and businesses were still essentially family-owned affairs. Eventually the second or third generation, lacking that fire in the belly, sold out, and steely-eyed financiers, cynical advertising men, and professional managers took over. Surveys and statistics replaced intuition. The public relations man, he of the firm handshake and perpetual smile, prowled corporate halls.

The Great Stock Market-Coffee Crash

Throughout the decade Brazilian coffee men had coped with overproduction by holding millions of bags off the market. In 1921 they financed a third valorization with a joint British-American loan totaling £9 million, with security provided by 4.5 million bags of coffee held in Brazil, London, and New York. When coffee prices obligingly doubled by mid-decade, the Brazilians sold most of the coffee, paying off the loan. The planters and politicians of Brazil recognized, however, that storing coffee overseas involved added expenses. President Artur da Silva Bernardes, elected in 1922, ordered the construction of eleven huge São Paulo warehouses, capable of holding 3.5 million bags. He then instituted a policy of shipping just enough coffee to the ports to meet market demand. The planters would be responsible for financing the retention of their own crops.

The middlemen—exporters, importers, traders, speculators, and roasters—hated the new policy, since they now had little idea how much coffee was in the warehouses. As prices rose in early 1924, importers and roasters tried to break the system by a policy of heavy buying, hoping to lure the surplus into the open, but they failed. As usual, the rise of coffee prices provoked an outcry in the United States. At the end of June, Emmet Beeson, a New York coffee broker, suggested that the United States increase the use of the Hawaiian and Puerto Rican coffee grown by its own possessions. “In the final analysis, it would seem that Brazil’s greedy tactics will serve to encourage the development of vast areas of coffee lands that are now going to waste in different parts of the world.”

In 1925 a delegation of coffee men representing the National Coffee Roasters Association, the chain stores, and wholesale grocers, including Berent Friele of A & P, called on Secretary of Commerce Herbert Hoover, asking that a permanent American commission be installed in São Paulo to monitor Brazilian coffee production and warehoused stocks. Hoover could ill afford to antagonize the government by making such demands. In January 1926, however, Hoover attacked international commodity schemes before Congress. Identifying a “growing menace in international commerce and relations,” he complained of price-fixing efforts that constituted an “intrusion of governments into trading operations on a vast scale.” Nine raw products were subject to such agreements, but the focus was on rubber (whose price affected the automobile-mad United States) and coffee.

Julius Klein, Hoover’s director of the Bureau of Foreign and Domestic Commerce, testified about coffee, emphasizing the secrecy of the warehouse stockpiles. “There is a vast quantity of coffee there that might suddenly be turned loose at almost any moment or under any contingency—political or otherwise.” Hoover conceded that “if all these combinations had been content with fair returns,” he might not object so strenuously; but due to the “inherent quality of all monopolies,” speculators inevitably took over to drive prices to unreasonable levels.

Thumbing its nose at Hoover, the São Paulo government sought a £4 million ($19.2 million) loan in London. British bankers rushed to supply the money, and the bonds were oversubscribed within five minutes. The rubber problem eventually was solved by the invention of synthetic rubber, but no one could duplicate the coffee bean in a laboratory.

The Brazilians were infuriated with Hoover’s grandstanding. Shortly after his speech a Brazilian journalist protested that Americans shouldn’t talk, with their “Sugar Trust, Petroleum combines, cigar and tobacco monopolies, Metal Mining and refining combination, United Drugs and Cold Drinks monopolies, meat packers, [and] Motion Picture Trust.” U.S. cotton and wheat growers had a system of bonded warehouses; why not the Brazilians? Besides, the major markup on coffee occurred after export. Why did American consumers have to pay 50 cents a pound for coffee imported at 20 cents?

With its newly borrowed money the São Paulo Coffee Institute opened its own bank, the Banco do Estado do São Paulo, and began loaning money based on real estate (primarily coffee plantations), warehouse receipts, and coffee bills of lading. With the 1926 presidential election of Washington Luís Pereira de Sousa, a Paulista, the coffee growers were assured of continued federal support. Although the 1926-1927 crop had been relatively small, the institute decided to carry over more stock in an attempt to bolster sagging prices. The warehouses now bulged with some 3.3 million bags. The following year a bumper crop totaling nearly 30 million bags surprised everyone. In 1927 the São Paulo Coffee Institute called two conferences with other Brazilian coffee-growing states, who agreed to join their retention scheme by limiting coffee sent to the ports.

By the end of 1927 it appeared that the institute could do no wrong, securing a £5 million line of credit for a year from Lazard Brothers in London, followed by a £5 million gold mortgage loan to the Banco do Estado. Even with the bumper crop, coffee prices rose. In 1928 Lazard renewed its loan for twenty more years.

Amid general euphoria, however, there were a few Brazilians who expressed concern about the 100 million new São Paulo trees about to begin bearing. The Paulistas also were uneasy about the possibility that Herbert Hoover might be elected the U.S. president.[49] On the whole, however, the Brazilian coffee planters were optimistic about the future. They argued that the new production would be offset by declining fertility on old plantations, aging of other trees, and continued increase in world consumption. Besides, there had never been two bumper crops in consecutive years.

In the buoyant mood of the twenties, only a few Brazilians protested the continued axing of their rain forests. During that decade, forest destruction in São Paulo proceeded at the rate of 3,000 square kilometers a year. Yet most Brazilians didn’t care that the forest was being destroyed. It was only “an unimaginable surfeit of climbing plants, a tragic disorder of trunks [in which] man [is] imprisoned in the labyrinth of demented vegetation,” according to one commentator. At a typical Brazilian Arbor Day celebration, schoolchildren often planted nonnative coffee trees, which one cynic observed was similar to eulogizing chickens during a wildlife celebration.

Herbert Hoover, newly elected president, warned that “Brazil is carrying the umbrella for the other coffee producing countries,” allowing them to expand and profit at Brazil’s expense. On a visit to São Paulo, Berent Friele urged the government there to release more coffee and lower the price to encourage greater exports to the United States. The prosperous Brazilian planters ignored Friele and Hoover, despite signs of trouble. Credit became tighter. Nervous foreign banks refused to send capital into the country.

Under the protection provided by Brazil’s retention plan, Central American coffee planters prospered. The region’s stability, important to North American businessmen, was guaranteed by the “dollar diplomacy” that sent U.S. Marines into Haiti and Nicaragua to protect American business interests.[50] In 1929 American professor Parker Thomas Moon complained of “American imperialism,” objecting to the American habit of “confusing altruism with Wall Street and naval strategy.” Two years later, retired General Smedley Butler admitted that he had spent the past three decades as a “muscleman for big business” while serving as a U.S. Marine. “I helped in the rape of a dozen Central American republics for the benefit of Wall Street.” Although few U.S. businesses owned coffee plantations, many American banks provided credit for the coffee industry. Thus it is relevant that Butler spoke of helping the “National City Bank boys.”

In general, the U.S. support of the Latin American status quo did provide a beneficial business environment, particularly for coffee farmers. The famous “fourteen families” of El Salvador (by now more like forty), along with growers in Guatemala and Costa Rica, thrived during the twenties. “The coffee barons lived in great splendor, collecting chorus girls in Manhattan, tall blondes by preference, and became familiar figures at the baccarat tables of the Riviera,” one historian noted. Regardless of the owners’ prosperity, however, the workers made the same 15 cents a day.

Against this uneasy backdrop, the prosperity of the Roaring Twenties fell apart. The 1928-1929 Brazilian crop was much smaller than that of the previous year, coming in at 10.6 million bags. Yet the warehouses still overflowed with coffee, and a vigorous flowering in July 1929 from new trees indicated that a huge crop would arrive in 1930, unless some natural disaster prevented it. By September the planters finally started getting nervous. Rumors spread that they soon would move a million bags of coffee toward foreign markets and that they were negotiating with Berent Friele and other American buyers to contract for 10 million bags, though knowledgeable coffee men were skeptical that so much coffee could ever be absorbed into the market without causing a major price slump.

Lazard Brothers, which had renewed the old loan in July, informed the Paulistas, when they sought another £9 million, that no more money would be forthcoming. Now frantic, the Brazilians sought help from the Rothschilds. No dice. Nor could they expect loans from American banks, especially not with Hoover in the White House.

On October 11, 1929, the Santos Bolsa, the country’s coffee exchange, opened as usual. Trading was moderate. The São Paulo Coffee Institute’s broker sat silently in his chair all morning. No one paid much attention. In the afternoon, when he still failed to buy, sellers offered much lower prices, yet he never bought. The terrible secret was out. The institute was bankrupt. Coffee prices plummeted. In a desperate attempt to reassure the New York Coffee Exchange, Consul General Sebastiao Sampaio lied, denying that Brazil had ever applied for a loan and boasting of Brazil’s large gold reserves. The coffee market rallied temporarily. Then on October 29 the New York stock market crashed, and all hope with it.

It is no coincidence that coffee crashed two weeks before the U.S. stock market. By that time coffee was a “canary in the coal mine,” since it was so intimately tied to international commerce. Like their prosperous business counterparts in the United States, the arrogant Brazilian coffee kings thought that the prosperity party would never end. As late as October 17, an American economics professor stated that stock prices had reached “a permanently high plateau.” Similarly, the Paulistas deluded themselves into thinking they were invincible. As their warehoused coffee commanded higher and higher paper prices, they used it as collateral for ever-higher loans, just as U.S. investors bought on margin. In the end it all came crashing down, buried under the weight of all that coffee. The worldwide Great Depression of the 1930s ushered in years of lower prices for coffee and just about everything else, along with massive unemployment. But no one stopped drinking the black brew.

10

Burning Beans, Starving Campesinos

Coffee is our national misfortune.

—Brazilian coffee grower, 1934

The world’s interlocking economic system pulled everyone down when it crashed in 1929. The story of how several million coffee growers, importers, and roasters survived the Great Depression offers a microcosmic look at how the economic chaos affected the globe. For some the crisis created opportunity; for others it meant bankruptcy, despair, or even death. But for billions of Brazilian coffee beans it meant a holocaust.

The Coffee Inferno

In Brazil the crash signaled the end of the country’s Old Republic and the domination of the coffee oligarchy. In 1930, after a rigged election put Julio Prestes in power, an October military coup replaced him with Getúlio Vargas, a politician from southern Brazil. Even the coffee kings of São Paulo welcomed the revolt, since the faltering government had failed to rally around coffee valorization at all costs. The price of coffee tumbled from 22.5 cents a pound in 1929 to 8 cents two years later. In 1930, 26 million bags of coffee sat in Brazilian warehouses—a million bags more than the entire world had consumed the previous year. In such a desperate situation, any change seemed good.

Vargas, a short, stocky lawyer with a ready smile and a pragmatic bent, was to rule Brazil for an unprecedented length of time. Chewing contemplatively on his ever-present cigar, he presented the facade of a calm, friendly listener who genuinely cared for his country and its problems. Unlike other Latin American dictators, Vargas generally practiced moderation rather than terror. He quickly banned new coffee plantings.

Vargas also appointed a military governor in São Paulo who immediately alienated the Paulistas by decreeing a 5 percent wage hike and distributing some land to revolutionary veterans. Vargas infuriated coffee shop owners by cutting the price of a cup of coffee in half. To conciliate the coffee growers and sellers, Vargas appointed José Maria Whitaker, a Paulista coffee banker, as his minister of finance. “It is absolutely necessary to return to unrestricted trading,” Whitaker announced, “first removing the nightmare of the formidable coffee stocks.” The government intended to burn the massive coffee surplus, but only so that the market could “revert to the time-honored law of supply and demand.” In the first year, the Brazilians destroyed over 7 million bags of coffee worth some $30 million—and they still had millions more bags clogging their warehouses.

Foreign journalist Heinrich Jacob first encountered the burning coffee from a low-flying airplane in the early 1930s. “An aromatic yet pungent odour was rising from beneath and permeated the cabin,” he wrote. “It dulled the senses, and was at the same time actually painful. . . . The smell by now had become intolerable, and the fumes had produced a ringing in my ears. It seemed to sap my strength.” Jacob subsequently met a distraught former coffee grower, now bankrupt, who declared, “Coffee is our national misfortune.” He produced a small box with a glass cover containing the broca do café, the coffee borer that had begun to attack beans about ten years earlier. “Nothing should be done to resist the onslaught of the broca,” he said. “If the government really wants to save the country, it will take up loads of the eggs of this beetle in airplanes, and strew them far and wide over the plantations.”

The Brazilians were desperate. Their scientists and inventors labored to find alternative uses for their surplus coffee. The minister of public works authorized a project to compress beans into bricks, to be used as fuel for the railroad. Other experiments sought to extract alcohol, oil, gas, caffeine, or cellulose by-products from coffee. A Rio newspaper suggested that nutritious bread “of excellent taste and appearance” could be made from flour milled in part from green coffee beans. Vintners made a passable white wine from the pulp, while perfume came from crushed coffee blossoms. A few years later one inventor created a new type of plastic from the beans.

The Brazilians also approached foreign governments with innovative coffee proposals. They would recognize Soviet Russia and trade coffee for Russian wheat or hides. They planned to open thousands of Brazilian coffee shops throughout Asia, creating new markets for their beans. Little came of most such plans, but they did trade coffee for American surplus wheat, beginning in 1931.[51] Although the rich Brazilian terra roxa could have grown enough wheat for domestic consumption, the country grew only an eighth of its requirements—another result of the short-sighted devotion to coffee monoculture.

The coffee-wheat swap caused trouble, though. American shippers complained that Brazilian shipping lines were carrying all of the wheat and coffee. Argentineans, who had previously supplied wheat to Brazil, objected. American coffee men didn’t like the government getting into the coffee market with cheap coffee that might lower the price. U.S. flour companies were upset when they learned that the deal involved an embargo on flour imports into Brazil.

In July 1932, just as the Grain Stabilization Board began to sell the coffee it had received in exchange for wheat, the frustrated Paulistas rebelled against Vargas, demanding a restoration of constitutional government. The port of Santos was closed. “Breakfast Without Its Cup of Coffee Looms,” an August New York Times headline warned. Although the alternate ports of Rio and Victoria hastened to export more coffee, the huge supplies of better-grade beans from São Paulo were suddenly unavailable. In the United States the Grain Stabilization Board held over a million bags of coffee but was contractually restricted to sell only 62,500 bags per month. As a result, it looked as if there would be a coffee shortage, but the Paulista revolt fizzled after three months and coffee prices again declined.

“São Paulo warehouses full, refusing further consignments from interior,” a cable from Brazil advised toward the end of November 1932. “Nowhere to deposit. Basements, houses being used for storage. Situation cannot continue. . . . Cannot cope with avalanche from interior. Burning going on rapidly.”

Dictators and Massacres in Central America

The Great Depression and its low coffee prices also brought revolution, dictatorships, and social unrest to Central American countries. The crash of 1929 exacerbated already difficult conditions for laborers, and except in Costa Rica, the threatened coffee oligarchies hastened to install strong-arm leaders to restore “order and progress.” All of the dictators continued to rely on foreign capital and support from the United States, while crushing any protests. In the wake of the 1929 crash, the coffee elite gobbled up smaller farms through foreclosure and purchase, further widening the gap between haves and have-nots.

In El Salvador the military ousted the elected president and installed dictator Maximiliano Hernández Martínez late in 1931. For the next twenty years he ruled El Salvador with an iron fist and increasingly bizarre policies. Known as El Brujo (the witch) owing to his belief in theosophy and the occult, Hernández Martínez shared his visions with the populace over the radio. “It is good that children go barefoot,” he told his audiences. “That way they can better receive the beneficial effluvia of the planet, the vibrations of the earth.” He claimed that he was protected by “invisible legions” in direct telepathic communication with the president of the United States. The dictator believed in reincarnation for human beings, but not insects. “It is a greater crime to kill an ant than a man, because a man who dies is reincarnated while an ant dies forever.”

By the 1930s coffee accounted for over 90 percent of El Salvador’s exports. Indians worked ten-hour days for 12 cents. They suffered, as a Canadian observer wrote at the time, from “low wages, incredible filth, utter lack of consideration on the part of the employers, [under] conditions in fact not far removed from slavery.”

Unable to meet mortgage payments and nominally in default, the plantation owners slashed wages, postponed routine maintenance, and fired many permanent workers. Coffee trees were left unharvested. “There came a time,” one worker later told a journalist, “when we were not given land or work. . . . I had to abandon my wife and children. I did not get enough work to be able to give them food, still less clothing, or to educate them. I do not know where they are. Misery has separated us forever. . . . For this I became a Communist.”

On January 22, 1932, urged on by charismatic Communist leader Agustín Farabundo Martí, Indians in the western highlands (where most of the coffee was grown) killed nearly one hundred people, mostly overseers and soldiers.[52] Armed only with clubs, slingshots, machetes, and a few rifles, the rebels stood no chance against encroaching government troops. Hernández Martínez authorized a brutal reprisal, while ordering the creation of Civic Guards, composed primarily of upper-class citizens.

The bloodbath that followed came to be known as La Matanza, the Massacre. The military, aided by the outraged and terrified ruling class, killed indiscriminately. Groups of fifty men were tied together by the thumbs and shot in front of a church wall. Others had to dig mass graves before machine guns dropped them into the holes. Bodies littered the roadsides. Anyone dressed in traditional Indian clothing was killed in what approached genocide in some regions. Putrifying bodies were left for pigs, dogs, and vultures to devour. Farabundo Martí died before a firing squad.

Within a few weeks some 30,000 people were dead.[53] The Communist Party was virtually wiped out, along with any resistance for years to come. The memory of the massacre would influence Salvadoran history for the rest of the century. “We were all born half dead in 1932,” one of their poets would write.

In a July 1932 edition of its journal, the Coffee Association of El Salvador commented on the uprising and subsequent massacre. “There have always been two essential classes in every society: the dominators and the dominated. . . . Today they are called the rich and the poor.” This division, they asserted, was inevitable, and efforts to end class divisions would “break the equilibrium and cause the disintegration of human society.” Thus the Salvadoran coffee power elite justified the prolonged misery of the campesinos. Convinced that factories only provided fertile ground for Communists, Hernández Martínez passed laws discouraging industrialization. El Salvador turned even more firmly to coffee as its primary source of revenue.[54]

In Guatemala, Nicaragua, and Honduras, dictators also came to power during the depression, clamping down on any signs of peasant unrest. When Jorge Ubico Castañeda took over in Guatemala in 1931, he quickly moved to squelch any opposition through imprisonment, assassination, execution, or exile. Recognizing the need to placate oppressed Indian laborers, he abolished debt slavery but instituted a vagrancy law that amounted to nearly the same thing. Nothing changed the appalling poverty of the Guatemalan peasant or the country’s reliance on foreign capital and coffee exports. After 1933, when Ubico had a hundred trade-union, student, and political leaders shot—and issued a subsequent decree allowing coffee and banana plantation owners to kill their workers with impunity—coffee peons didn’t dare rebel.

General Anastasio Somoza García came to power in Nicaragua in 1934, following the assassination of guerrilla leader Augusto César Sandino, which Somoza himself had arranged.[55] Officially elected in 1936, Somoza built a family dynasty based largely on massive coffee holdings, including forty-six plantations. Through intimidation and graft, Somoza became the largest property holder in the country. He too ordered massacres of suspected rebels.

In Honduras, Depression-era dictator Tiburcio Carías Andino proved less ruthless than his counterparts. He encouraged more coffee production, so that Honduras joined other Central American countries as a coffee power, though bananas remained its major export.

In Costa Rica and Colombia, the Great Depression and its lower coffee prices also created problems, though legislative compromises through democratically elected governments helped resolve conflict. In Costa Rica, where predominant smallholders worked their own fincas, there were few labor issues, but the farmers were forced to sell their ripe cherries quickly to centralized processing centers that set very low prices during the Depression. In 1933 the state finally intervened with regulations that forced processors to pay a decent price for the coffee berries.

Colombian farmers, who generally processed their own beans, struggled with high interest rates from financial institutions and a price squeeze from foreign exporters—A & P’s American Coffee Corporation, Hard & Rand, W. R. Grace—who dominated the Colombian coffee industry.[56] Labor protests on the large haciendas escalated. Colonos and tenants refused to pay outstanding debts, contending that the land belonged to them. Squatters, known pejoratively as parásitos, claimed unused lands on haciendas. The Colombian legislature passed laws making vacant land subject to expropriation, leading to the decline of the large plantations. The wealthy coffee elite already were diversifying into industries such as cement plants, shoe factories, real estate, and transportation.

Colombian coffee continued to sell in ever greater amounts, however. The Federación Nacional de Cafeteros (FNC), the Colombian Coffee Federation, had been established in 1927 and quickly gained enormous political clout, becoming “a private State within a not-very-public State,” as one observer put it. In the United States the federation advertised Colombian beans as “Supreme Among Mild Coffees.”

Brazil Opens the Floodgates

Although the United States per capita held steady around thirteen pounds of coffee a year in the thirties, the origins of those beans shifted as the Depression continued. While Brazil burned more and more of its crop, Colombia, Venezuela, and the Central American producers were able to sell in proportionately greater amounts. In desperation, Brazil called a multinational conference in Bogotá in 1936. The participating Latin American countries agreed to fund a Pan American Coffee Bureau (PABC) that would promote coffee consumption in North America. Following the conference, Colombian and Brazilian representatives hammered out a price maintenance agreement: high-quality Colombian Manizales would sell for over 12 cents a pound, with mediocre Brazilian Santos at 10.5 cents a pound.

In 1937 Brazil burned an astonishing 17.2 million bags at a time when total world consumption was only 26.4 million bags. Only 30 percent of Brazil’s coffee harvest reached the world market that year. Yet Colombia did not maintain the agreed-on price differential, announcing that it was “too burdensome”; Manizales sold for 11.6 cents a pound. With such a slim price premium over the inferior Santos, Colombia had no trouble selling its coffee.

The incensed Brazilians called yet another conference, held in Havana in August 1937. In his keynote address, Brazilian representative Eurico Penteado told the other growers that “few of the resolutions voted at Bogotá have been carried out and nothing remains of the price agreement.” Unlike Brazil, other countries continued to export their inferior grades. “As to price defense, only Brazil continues to bear the whole burden.”

At the onset of the Depression, Brazil had provided 65 percent of U.S. coffee imports. By 1937 it made up just over half, while Colombia had snared 25 percent of the market. At the same time, however, Brazil’s dependence on coffee had lessened somewhat. In 1934 coffee had provided 61 percent of Brazil’s exports, and two years later it was only 45 percent. “Therefore, gentlemen,” Penteado concluded, “it will be seen that for the good of Brazil, while our capacity to go on destroying coffee has reached the point of exhaustion, we are really no longer confronted with the need of further sacrifice.” Unless other countries agreed to stop new planting, cease export of inferior grades, and agree to some price support system, Brazil would, he threatened, drop its entire coffee support program.

Yet no one truly believed Brazil actually would end a practice it had begun more than thirty years earlier with the first valorization. Nor were other Latin American producers eager to cease the exportation of their inferior grades, since cheaper African robustas were beginning to find their way to the United States and Europe. “A few years ago coffee brokers were loath to taste a cup of Robusta,” one U.S. coffee expert observed in 1937. “After repeated sippings, however, one finds himself becoming accustomed to them.” The growers at the Havana conference feared that robusta would replace the bottom-grade Latin American exports.

Indeed, a primary reason for the Latin American countries’ willingness to consider a quota system was the increasing threat from the African colonies. During the Depression, the Kenyan growers of fine arabica beans established a coffee board and research bureau. They succeeded in establishing their own auction over the objections of London brokers, who previously had monopolized their trade. By the late 1930s the Kenyan plantations began to advertise extensively in American trade journals. Total African coffee production doubled in a decade, and Africa surpassed Asia to become the second largest continental coffee exporter. Little wonder then that Latin American producers pointedly left the African, Indian, and Asian producers out of their conference plans.[57]

The Havana conference nonetheless ended without resolving the issue of overproduction, though the participating countries did agree on a U.S. advertising campaign to be funded with a 5 cent per bag export tax, which duly commenced the following year. Reluctantly, they also agreed to limit export of some inferior grades. They referred the intractable problem of price differentials and export quotas to the Pan American Coffee Bureau in New York, which was given sixty days to find a solution.

When the time limit expired without a resolution, Getúlio Vargas shocked the coffee world in November by simultaneously declaring himself a benign dictator of what he called the Estado Novo, or New State, and announcing Brazil’s new policy of “free competition.” He vowed to open the coffee floodgates just before Brazilian representative Eurico Penteado was due to speak in New Orleans at the annual meeting of the Associated Coffee Industries of America (now renamed the National Coffee Association [NCA]). Penteado defended his country’s action, explaining that “Brazil was being displaced in an alarming manner from the world markets.” The U.S. media reacted favorably, reporting that “Brazil is tired of holding the coffee bag for other countries which won’t play ball.”

At first the frustrated Brazilian growers cheered the $2 per bag tax reduction. The new free trade policy represented “a ray of light in the darkness of a long night,” according to a São Paulo planter; but when prices plummeted to 6.5 cents a pound, the fazenda owners weren’t so sure. And when their credit dried up, they were frantic. The burning program resumed, though in moderation. In 1938 Brazil exported over 300 million pounds more coffee to the United States than the previous year—but received $3.15 million less for the total than in 1937.

Still, the Brazilians continued to flood the world with coffee, with an eye to the future. They were determined to win back their fair share of the market. In addition, if that ever-elusive international coffee cartel ever set a firm quota system, they knew that it would be based on a country’s market share over the past few years. Brazil’s efforts seemed doomed, however, considering what had happened during the previous three decades. In 1906 Brazil had grown over 20 million bags of coffee, with the rest of the world contributing only 3.6 million. By 1938 Brazil produced nearly 22 million bags, but other coffee producers now grew 10.2 million bags, most of which were superior to the Brazilian beans.

While Latin American growers struggled for minimal profits in a world of low coffee prices, the Great Depression brought new selling opportunities to many U.S. coffee roasters, who had finally learned the virtues of selling an image—and a sound.

11

Showboating the Depression

Just around the corner,

There’s a rainbow in the sky.

So let’s have another cup o’ coffee,

And let’s have another piece o’ pie.

—Irving Berlin, 1932

Although U.S. citizens endured hardships during the Great Depression, they generally had enough to eat and drink, even if some had to stand in bread lines for their food and coffee. To divert themselves in their homes, they also had a miraculous new communication medium—the radio, which would provide another way to sell coffee.

Glued to Their Radios

In radio’s infancy in the early twenties, advertisers didn’t make direct brand-specific appeals to consumers, as this would have appeared crassly commercial. Instead they sought an uplifting, educational tone. In 1923, for instance, John Watson of J. Walter Thompson discussed “Glands, the Mysteries of the Human Body,” over WEAF. Although the announcer noted that the talk was given courtesy of Pebeco Tooth Paste, Watson did not mention the product. He concluded that “to keep the glands of the mouth active and healthy . . . it is advisable to brush your teeth after every meal with a tooth paste that cleanses and polishes the teeth without scratching the delicate enamel.” Watson later observed that this talk “illustrates fairly well the technique of commercial advertising by radio. . . .

The speaker does not have to say anything about the product being advertised.”

Slowly advertisers became more aggressive. In 1924 A & P began advertising its three coffee brands on the radio with the “A & P Gypsies,” soon to be followed by the Everready Hour, Lucky Strike Orchestra, Wrigley Review, the Jewel Tea Hour, and the Maxwell House Hour. In the West, Folger’s sponsored “Folgeria,” with a marimba band theme, comic skits, and musical acts. Still, the advertising was, as Erik Barnouw describes it in his history of broadcasting, “brief, circumspect, and extremely well-mannered.”

In 1929, all that changed. That year Americans spent $842 million on new radios, up well over 1,000 percent from seven years earlier. Early in 1929 virtually all of Chicago’s radios were tuned into Amos ’n’ Andy, a show about two black men played by two white men, Freeman Gosden and Charles Correll. In May, William Benton, a young advertising man with the firm of Lord & Thomas, walked home to his Chicago apartment on a hot, muggy night when everyone had their windows open. “I heard these colored voices leaping out into the street, from all the apartments. I turned around and walked back up the street. There were nineteen radios on and seventeen were tuned to ‘Amos ’n’ Andy.’” The next morning Benton convinced agency chief Albert Lasker that Pepsodent, the firm’s toothpaste client, should sponsor the show nationally. As a result, the radio program became a national obsession, and Pepsodent sales skyrocketed. As comedian Bob Hope recalled, “There wasn’t a theater in the country that opened in the evening before 7:30. Why? Because they knew nobody was going to leave the house until after ‘Amos ’n’ Andy.’ Nobody.”

Benton & Bowles Survive the Crash

On July 15, 1929, William Benton and Chester Bowles opened a new advertising firm in New York City. The two Yale graduates, twenty-nine and twenty-eight years old, respectively, were friends with Charles Mortimer, who worked in the advertising department of General Foods. Mortimer arranged for Benton and Bowles to meet with his boss, Ralph Starr Butler, who headed General Foods’ advertising. Impressed by the bright young partners, Butler gave them Certo and Hellmann’s Mayonnaise, two smaller accounts.

The two partners resolved to concentrate their advertising energies on food and drug products, which they correctly perceived as largely impervious to the Depression. On Benton’s thirty-second birthday, April 1, 1932, Ralph Starr Butler and Clarence Francis, the General Foods sales manager, summoned Benton to explain that they were unhappy with the sales of Maxwell House Coffee, then being handled by Erwin Wasey.[58] They asked him whether his agency could handle not only Maxwell House but also Baker’s Chocolate, Post Toasties, Post Bran Flakes, Diamond Crystal Salt, and Log Cabin Syrup. Bill Benton answered, honestly, that he didn’t think they were prepared to take on all of the accounts. The General Foods men then suggested that Benton and Bowles take on a third partner, Atherton Hobler, the restive account manager at Erwin Wasey.

Benton, Bowles, and Hobler formed an equal three-way partnership. Hobler, ten years older than Benton, brought his years of experience to the firm along with an aggressive, competitive edge. Hobe, as he was usually called, drove himself and his subordinates hard. The partners quickly hired new staff, many coming from other agencies, eager to join the exciting young firm.[59]

Rancid Oils and Coffee Nerves

The admen’s most urgent task was to revive Maxwell House sales. From net profits of nearly $3 million a year on sales of 50 million pounds before the crash, the brand generated virtually no profit on sales of 39 million pounds three years later. General Foods allotted a whopping $3.1 million to Benton & Bowles to advertise Maxwell House.

In the twenties Maxwell House had been the only brand that could truly claim national distribution. Then Chase & Sanborn, with Standard Brands’ aggressive distribution and advertising, claimed that its coffee was fresher than others. “Rancid Oil in Stale Coffee,” a Chase & Sanborn headline announced, was “the cause of indigestion, headaches, sleeplessness.” The company claimed that by avoiding other brands and sticking to its Dated Coffee, consumers could safely imbibe up to five cups of coffee a day. According to Standard Brands vice president Traver Smith, the coffee-as-a-fresh-food approach boosted sales over 300 percent in a little over a year.

Under the creative direction of Stanley Resor’s JWT team, Chase & Sanborn had begun sponsoring a twenty-two-piece choral orchestra in 1929. In 1931 they settled on popular comedian-singer Eddie Cantor, who promoted the coffee effectively.

On the packaging front, many more competitors were discovering the vacuum can, pioneered in 1900 by Hills Brothers. In 1931 General Foods introduced its Vita-Fresh vacuum pack, which purportedly removed 99 percent of the air—not just 90 percent, as with Hills Brothers, MJB, and Folgers. General Foods also installed a huge electric spectacular in Times Square. Designed by Norman Rockwell, it used 7,000 bulbs and showed a Southern gentleman drinking coffee, served by his seventeen-foot-tall black butler.

All Aboard for the Maxwell House Show Boat

Despite its new vacuum can and Times Square presence, Maxwell House continued to lose market share. In October 1932, Atherton Hobler met with the General Foods managers and leveled with them: Maxwell House Coffee was too expensive, it didn’t taste good enough, and it needed a dramatic new advertising approach. He proposed that they improve the blend by using less Brazilian and more high-grown mild beans. Cut the retail price by a nickel. And last, cut the advertising budget by $2 million, down to $1.1 million, but apply all of it to radio. It was a major gamble; sales would have to go up 20 percent just to break even, but the General Foods men were willing to try anything. Later that same month, the first weekly Maxwell House Show Boat went on the air at the unprecedented cost of $6,500 a show.

Inspired by the 1927 Jerome Kern musical (itself based on an Edna Ferber novel), the radio series reverted to the popular Dixieland Maxwell House theme, but with—quite literally—plenty of new bells and whistles.[60] “Come aboard, folks,” production manager Tiny Ruffner announced as the steam whistle blew. “Your ticket of admission is just your loyalty to Maxwell House Coffee.” Then jovial Cap’n Henry took over for an hour of music, drama, and comedy.

The radio show was an enormous hit. The sound effects—surging water from the paddlewheel, the clatter of the gangplank—and acting were so convincing that many listeners believed the boat truly existed. Two thousand people waited in vain on the docks of New Orleans when the show’s script was set there.

By the beginning of 1933, Maxwell House Show Boat was the top radio show in the country, a status it would maintain for the next two years. On the January 1 show, Tiny Ruffner announced the 5-cent price cut and the improved blend. Within two months, sales increased 70 percent. Chase & Sanborn matched the price reduction in April. By year’s end, Maxwell House sales had climbed by 85 percent. Under the creative direction of Chet Bowles and Hobe Hobler, the show featured several radio innovations. It was the first show with a live audience. Rather than presenting separate, easily ignored commercials, the Show Boat cast incorporated enjoyment of Maxwell House Coffee in the script itself, complete with the sounds of pouring, rattling coffee cups, and satisfied lip-smacking. Dozens of famous guest stars appeared on the program to sip their coffee, including Bob Hope, Robert Benchley, Gloria Swanson, George Jessel, Jackie Coogan, Amelia Earhart, Dale Carnegie, Lillian Gish, and Gertrude Lawrence.[61]

With the success of Maxwell House Show Boat, Benton & Bowles quickly added two more radio shows, Palmolive Beauty Box and Fred Allen’s Town Hall Tonight. By 1934 their shows held three of the top four positions in radio.[62] Although radio lacked the visual impact of print advertising, it could reach the one in twenty American adults who could not read, as well as preliterate children. Radio advertising was unavoidable if one wished to listen to a particular show.

Benton & Bowles copywriters took advantage of the popularity of Show Boat by featuring photographs of the actors in character in print ads, which further enhanced the illusion of reality. In 1935 Maxwell House ads offered a new twist, offering little vignettes in the form of popular comic strips of the day.

As Bill Benton later observed, “Maxwell House didn’t know there was a Depression. The chain stores were selling coffee that was almost as good—the difference was undetectable—for a much lower price. But advertising so gave glamour and verve to Maxwell House that it made everybody think it was a whale of a lot better. It doubled and quadrupled in sales.” It also helped, Benton knew, that caffeine was addictive. “Every businessman wants a product that is habit-forming. That’s why cigarettes, Coca-Cola and coffee do so well.”

While Bill Benton and his partners were convincing the American public to drink more Maxwell House Coffee, Franklin D. Roosevelt was trying to sell his New Deal and instill hope in a demoralized country. Recognizing the unpopularity and impracticality of Prohibition, Roosevelt approved its repeal in 1933. Coffee did not suffer from renewed competition from legal liquor; rather, it continued, as it had in the speakeasies, to provide an illusory sobering effect for those who drank alcohol to excess.

From billings just shy of $1 million in 1931 Benton & Bowles’s numbers leaped upward: $3.1 million in 1932, the year B & B secured the Maxwell House account; $4.5 million the following year; $7.1 million in 1934; and $10 million in 1935. By that year the staff had grown to 174. Chet Bowles and Hobe Hobler bought huge yachts. Bill Benton built a Connecticut country estate.

At the height of the firm’s popularity, Bill Bowles resigned on his thirty-sixth birthday. He pursued a varied career in which, among other things, he made a fortune by buying and selling the Muzak Corporation. Chester Bowles left advertising in 1941, taking a job with the Office of Price Administration, subsequently becoming the governor of Connecticut and U.S. ambassador to India. While governor, Bowles appointed Benton to fill out a term in the U.S. Senate, where he fought against the witch hunt of Senator Joe McCarthy.

Atherton Hobler remained in advertising. He was stuck with the well-recognized name of Benton & Bowles and became increasingly irritated as his former partners began to disparage advertising. Bill Benton later observed that “the Maxwell House Coffee program was, to my eternal regret, the stimulus that changed the commercials. . . . It inevitably led to the singing commercial and all the current excesses.” He lamented that “I invented things that I now apologize for.”

Arbuckles’ and MacDougall Fade Away

In 1932 the Jamison sisters hired C. King Woodbridge, a noted “turnaround” expert, to supervise Arbuckle Brothers. In the next few years the firm tried a number of different tactics, such as raising cash by selling its Yuban brand to another company. Without national advertising, however, Arbuckle was doomed. In 1937, Woodbridge sold the business to General Foods, where Ariosa was allowed to die. A few years later General Foods bought Yuban, which joined Maxwell House as a sister brand. By the time the two Jamison sisters died in the early 1940s, the vast Arbuckle fortune had disappeared.

When the Depression hit, fewer carefree lovers sought the Italian atmosphere at Alice Foote MacDougall’s elaborate coffeehouses. In 1930 she relinquished active control, and two years later the chain went into receivership, dragged down by the million-dollar lease. MacDougall, then sixty-five, resumed personal control. Within four months she increased business by 50 percent and repurchased the Cortile and Grand Central shops, but they never equaled their former glory, and the 1933 repeal of Prohibition proved the final straw. In place of expensive Italianate splendor, Depression-era consumers now populated the Automat and small coffee shops advertising “Nothing over 5¢.”

Lobbing Coffee Hand Grenades in Chicago

The Great Depression did not hurt the American coffee industry as a whole, though it promoted further consolidation and intensified competition. Comfortable profit margins disappeared. The big brand names continued to add market share while regional coffee companies struggled to maintain their niches. Many small roasters went out of business.

In 1936, Herbert Delafield, the chairman of the national association, lamented that although coffee had traditionally been a “gentlemen’s business,” it was being hijacked by “sharp shooting and scalping operators” who used coffee more than any other product as a “loss leader.” The idea was to offer a popular staple at low prices—or even at a loss—in order to draw customers into the store, where they would buy other products. The more innovative regional roasters managed to survive through clever advertising and loyal customers. They specialized in the restaurant-office institutional market, where local connections and special service still could compete successfully. Others roasted private-label coffee, packing it under different names so that other businesses, such as chain stores, could resell it as their own. In addition, there were “toll” or “trade” roasters, who roasted someone else’s green coffee for a per-pound fee.

Two regional roasters launched consumer brands. Joseph Martinson had built a thriving institutional business in the metropolitan New York area, supplying his high-grade Martinson Coffee to upscale hotels, restaurants, and steamship lines. In the late twenties he entered the packaged coffee field, offering only one top-grade blend for a premium price and advertising it steadily. Martinson’s great rival was Sam Schonbrunn, who produced the high-quality Savarin brand (“the coffee served at the Waldorf Astoria”). Martinson and Schonbrunn demonstrated that quality coffees could rise above the fray of commoditized price-cutting firms—a lesson that had to be relearned periodically in the years to come. They thrived during the Depression.

The once-dynamic National Coffee Roasters Association found itself outmoded and outflanked by the wagon peddlers, chain stores, and green coffee importers. In 1932 the NCRA reluctantly bound together with all the other coffee men to form the Associated Coffee Industries of America, hoping to squeeze general promotional funds from the likes of Jewel, A & P, Standard Brands, and General Foods. Yet none of the coffee producers saw the wisdom of spending their money to promote someone else’s brand. It was therefore “every man for himself,” as a trade editorial lamented.

The San Francisco family businesses of Hills Brothers, Folger’s, and MJB all expanded successfully west of the Mississippi River, with Hills Brothers commanding the greatest share of the market. In 1930 Hills Brothers boasted a cash hoard of $5 million. Having honed its approach to new markets in ninety other towns in the Midwest, the Hills Brothers sales force swung into action with military precision in Chicago in September 1930. For a few months grocers were showered with oversized postcards previewing the campaign. Then, beginning in February 1931, the company hired the Donnelley Corporation to mail half-pound vacuum-packed samples of Red Can Coffee to every Chicago telephone subscriber. They simultaneously mailed notices to over 10,000 independent grocers, announcing the sampling program. In the next few months, over 500,000 families would receive a Hills Brothers coffee gift in the mail. Within a year Hills Brothers surged past Maxwell House and Chase & Sanborn to become the best-selling coffee in Chicago, a position it would hold for the next two decades.

Despite their success in Chicago, however, Hills Brothers’ overall sales slid during the early depression years. Advertising expenses had broken over $1 million for the first time, but sales dropped from 39 to 37 million pounds. E. E. Hills reiterated the family commitment to the firm, refusing to sell out to a conglomerate.

Yet sales figures continued to erode, falling to 25 million pounds in 1932. The company clung to its old campaign, “A Little at a Time,” emphasizing the superiority of its “controlled roasting,” vacuum packing, and high-quality beans. Yet consumers continued to slip away, attracted by the cheaper bargain brands. By 1933 they were also paying less attention to the Hills Brothers newspaper ads; instead they fiddled with their radio knobs to find their favorite show, which may no longer have been Maxwell House Show Boat.

Getting the Gong and Trouble in Eden

In 1935 Standard Brands launched the Major Bowes Amateur Hour for Chase & Sanborn Coffee. Bowes introduced acts that would “get the gong” if they bombed. The J. Walter Thompson men soon modified this reliance on humiliation, stressing the positive aspects of the show and gonging fewer hopeful performers.

The Amateur Hour traveled from city to city, featuring aspiring local acts and attracting immense attention to Chase & Sanborn in those areas. The acts were varied, producing music from saws, jugs, bells, and toothbrushes. Tap dancers pounded the boards. Mimics tried to do FDR or movie stars. A young Frank Sinatra appeared on the show as part of the Hoboken Four, a winning quartet. The show allowed listeners to vote to determine the talent contest winners; ads pleaded with viewers to purchase more Chase & Sanborn Coffee so that more amateurs might make good with Major Bowes. “THEIR CHANCE DEPENDS ON YOU,” headlines asserted. “Your purchases of Chase & Sanborn Dated Coffee help the Americans win fame, fortune.” Civic organizations, retail grocers’ associations, and other groups encouraged their members to buy Chase & Sanborn. By the end of the year the Amateur Hour had become the number-one show on the air.

In May 1937, after Bowes defected to Chrysler for a higher salary, Edgar Bergen and his outspoken dummy, Charlie McCarthy, took over the pitch for Chase & Sanborn, consistently delivering high ratings in radio polls. Through Bergen’s skill and wit, the supposedly fourteen-year-old dummy often seemed more real than his master, as he sparred with guests. One annoyed critic called him “a little vulgarian, a brassy, blustering, sniggering blockhead.” Yet it wasn’t McCarthy who caused problems for the coffee sponsor, but Mae West. On Sunday, December 12, 1937, the sex queen flirted with the “short, dark and handsome” dummy, lasciviously calling him “all wood and a yard long.” Despite the fact that his kisses gave her splinters, she invited him home with her. “I’ll let you play in my woodpile,” she cooed.

Such banter was merely the prelude to a racy Garden of Eden skit. Eve (Mae West) conned the “long, dark and slinky” snake (Edgar Bergen) into squeezing through the fence to get at the apple tree. It was quite clear that the snake—“my palpitatin’ python,” as West called him—was a phallic symbol and that the struggle through the fence represented sexual intercourse.

SNAKE: I’ll—I’ll do it (hissing laugh).

EVE: Now you’re talking. Here—right in between those pickets.

SNAKE: I’m—I’m stuck.

EVE: Oh—shake your hips. There, there now, you’re through.

SNAKE: I shouldn’t be doing this.

EVE: Yeah, but you’re doing all right now. Get me a big one. . . . I feel like doin’ a big apple. . . . Mmm—oh . . . nice goin’, swivel hips.

The studio audience howled. Many listeners, however, were outraged. “Mae West Pollutes Homes,” an editorial cried in the Catholic Monitor. Professor Maurice Sheehy from Catholic University fumed that Mae West, “the very personification of sex in its lowest connotation,” had “introduced her own sexual philosophy” into the Bible. A politician read Sheehy’s statement into the Congressional Record. Another senator called for a board of review “to prevent the recurrence of such broadcasts.” Frank McNinch, the head of the Federal Communications Commission, declared that the skit was “offensive to the great mass of right-thinking, clean-minded American citizens.”

Standard Brands executives hastened to apologize for Chase & Sanborn. Edgar Bergen and the irascible Charlie McCarthy survived the flap, not least because ratings soared following the racy broadcast. They continued to sell Chase & Sanborn Coffee for years—especially after a survey showed that four times as many regular listeners used Chase & Sanborn as those who never tuned in.

Other major coffees also sponsored regional radio programs. Folger’s first offered a detective serial, then a daytime soap opera. G. Washington, the instant coffee, aired Professor Quiz and His Brainbusters, featuring brainteasers. The various Depression-era coffee-sponsored radio programs, combined with an onslaught of print ads, clearly got the message across. In 1933 some 1,500 housewives were asked to name the product with the “date on the can.” Sixty-nine percent identified it as Chase & Sanborn.

By the end of 1937 Edgar Bergen and Charlie McCarthy drove the Maxwell House Show Boat off the air. In 1938 Maxwell House sponsored Fanny Brice as the hysterical Baby Snooks, along with an entire stable of MGM stars, twenty-two of whom appeared on the first show, including George Murphy, Buddy Ebsen, Sophie Tucker, Judy Garland, Jeannette MacDonald, and Allan Jones. In addition to being good to the last drop, Maxwell House now boasted of its “Friendly Stimulation” and “Radiant Roasting.”

Coffee Brutes and Bruises

The battle for coffee market share in the United States intensified in the mid-1930s with attack ads. Chase & Sanborn’s print assaults escalated. “Stale Coffee loses flavor . . . is nervously irritating,” an ad proclaimed late in 1934. A cartoon strip provided a dramatic—and alarming—illustration: “Here’s your coffee, dear,” a wife says to her scowling businessman husband over the breakfast table. “I thought we were too old to play mud pies,” he growls. Flinging the hot coffee at her, he yells, “What did you put in it this time? Bricks or gunpowder? See how you like it!” She cries, “Oh, you brute! I’m all black and blue.” In the final two frames she wears a catcher’s mask and holds a shield while offering him a cup of Chase & Sanborn. “The grocer said no husband would ever throw a cup of dated coffee,” she observes anxiously. “I’ll soon find out.” The husband loves it. “Take off the mask, darling. Your grocer knows his coffee. This is too fresh and good to waste a drop.”

Wives, hoped J. Walter Thompson admen, would purchase Chase & Sanborn in hopes of avoiding such confrontations; or perhaps the ad appealed to men—emasculated and powerless during the Depression—who could at least feel that they were asserting themselves at home through their choice of coffee.[63]

Hills Brothers Coffee ads weren’t quite so negative or violent, but they were equally sexist.[64] “Block That Kick,” a 1933 ad headline read. “If His Royal Highness, the husband of your house, starts to kick about the coffee—block it at once with Hills Bros. Coffee.” The ad went on to assure the housewife that “there’s nothing that soothes the savage masculine heart more quickly than steaming cups of this magnificent brew.”[65] Trying to lure back consumers who were buying bargain brands, the company instituted a Coffee Floaters campaign to stop “floating” from one brand to another. “I’m tired of this confounded changing of coffees, Mary,” a husband yells. The solution is to stick with Hills Brothers, which according to the ad, “actually made more delicious cups” than the cheaper brands.

To halt sliding sales—particularly after Maxwell House lowered its price by a nickel—Gray Hills reluctantly authorized spot radio ads in 1934, featuring an orchestral “hit of the day” and a human interest skit about Coffee Floaters. That same year the company established a beachhead in New York City in some two hundred stores, sending a half-pound sample to each customer on a grocer’s list. They did not advertise in the papers or blanket the city as they had in Chicago, however, and Red Can failed to capture the East Coast market. Nonetheless, total sales for the year came back up over 30 million pounds and continued to grow throughout the decade. By 1939 Hills Brothers was selling over 60 million pounds a year.

General Foods’ Postum ads reverted to their roots. Roy Whittier of Young & Rubicam created a cartoon strip featuring “Mr. Coffee Nerves,” a villainous character who caused innumerable problems until Postum banished him, foiled again. Ovaltine, another health drink made of eggs, barley, and malt extract, also sought to woo coffee drinkers.

The two major decaffeinated coffees were Kaffee-Hag and Sanka. Kellogg’s Kaffee-Hag offered a cartoon strip with Artful Annie, a maid who couldn’t stand her mistress’s erratic performance at the wheel. “Please, Miss Mary, it’s all that coffee that makes your driving so nervous.” Without her knowledge, Annie substituted Kaffee-Hag. As a result, Miss Mary drove smoothly. Other Kaffee-Hag ads warned against “COFFEE HEART,” “URIC ACID,” “NEURITIS,” and “COFFEE SLEEPLESSNESS.” “Does your heart pound and act up? See your doctor. But don’t rebel when he says, ‘No Coffee!’”

Sanka, owned by General Foods, didn’t employ such overt scare tactics, but its advertising too was negative toward coffee. One ad featured an illustration of an apple. “In it, there are SEEDS. Nobody eats them. They do not make the apple taste better. . . . This is a COFFEE BEAN. In it, is CAFFEIN. Caffein has as little to do with the goodness of coffee as do the seeds with the goodness of the apple. So we take the caffein OUT of SANKA COFFEE. The PUNGENT AROMA remains.” In 1939 General Foods bought Kaffee-Hag, giving it sole possession of the small American decaf market.

When the Tea & Coffee Trade Journal asked members of the trade for suggestions on increasing coffee consumption, over half answered that false and misleading advertising should be stopped. “We feel that one large coffee firm, in particular, has said so much about the bad effects of coffee that many consumers . . . are giving up coffee in favor of other beverages,” one respondent observed. He of course was referring to Chase & Sanborn.

Those other beverages were likely to be soft drinks. Indeed “the competition feared most by coffee [is] Coca-Cola,” wrote a Business Week reporter in 1936. “In the South Coca-Cola is sometimes a breakfast drink and now the practice of a ‘coke’ and a cruller in the morning is invading New York.”

In addition, coffee was seasonal. “The drop in coffee sales from winter to summer is startling,” a 1932 survey noted. “As a mid-morning and mid-afternoon drink,” one speaker at a 1938 coffee convention admitted, “[coffee] has been almost completely replaced by other rapidly growing beverages.”

For Better, For Worse

Due to the increasing popularity of the vacuum can and ads about stale coffee, more consumers were learning that fresh-roasted, fresh-ground coffee really was ideal, and that coffee should be kept in a cool, airtight container and used quickly. Most important, the percolator was increasingly displaced by the infinitely preferable drip method or the newly popular vacuum coffeemaker. Glass Silex vacuum brewers appeared in upscale restaurants and kitchens, where the dramatic brewing method—in which water from a lower container boils into a higher one, only to be sucked back through the coffee when a partial vacuum ensued—could impress the bridge club.[66]

Surveys during the Depression showed that a growing number of households were switching from perk to drip and vacuum methods. Still, 40 percent of those surveyed used an inadequate amount of coffee, regardless of their brewing habits. Many roasters, including Maxwell House, took advantage of the situation to advertise different grinds for different methods (coarse for percolator, medium for drip, and finer for vacuum), while others, such as Hills Brothers, advertised the “Correct Grind” for all methods.

The net effect, according to former advertising copywriter Helen Woodward, was simply to confuse the consumer. “The housewife experiments with percolators, with drip coffee, with Silex machines, and still most of the time the coffee isn’t right,” Woodward wrote in 1937. “She is battered and bewildered by new packages and new brands, by advertising.”

In general, the Depression had a paradoxical effect on coffee quality in the United States. Due to lower prices and better education, consumers were developing an appreciation for the finer coffees of the world, such as Colombians and Kenyans. They also took greater care to avoid stale beans, utilize a proper grind, and brew by drip or vacuum pot. At the same time, fierce competition caused many roasters to cut corners in order to lower costs. They made their low-end blends with inferior beans, and after roasting intentionally added back the chaff to the grind.

Hammering the Chains

Jewel Tea, A & P, and other chains were thriving. Due to Jewel’s direct home delivery, promoted through advanced premiums that kept customers hooked, the firm rarely advertised other than through Jewel News, its newsletter. The company couldn’t resist bragging in the Chicago papers when the Depression-era popularity of negative ads reached its peak. “We have never joined the Coffee Knockers Circus,” Jewel piously advised readers. “Frankly, we don’t know of any coffee so poor that it will make a man desert his family, horsewhip his wife, or shoot his stenographer.” But of course Jewel Coffee “will give you a new idea of just how good a cup of coffee can be.”

Jewel had its share of troubles in the early 1930s, when retailers and roasters lobbied for local ordinances to keep the wagon men from stealing their coffee business. The first legislation banning out-of-town solicitation was passed in Green River, Wyoming, and such laws subsequently came to be known collectively as Green River Ordinances. To get around them, the company arranged for customers to “invite” Jewel men into their homes. At the same time, fearing that the wagon routes might have to be abandoned, company president Maurice Karker diversified in 1932 by purchasing seventy-seven Loblaw stores in the Chicago area, along with four others from another chain. The company added more outlets to the newly named Jewel Tea chain of retail stores over the years.

As it turned out, Jewel successfully fought the ordinances in court, and national legislation never materialized. The company added branches in San Antonio, Houston, and Sacramento. By 1936 Jewel operated a fleet of 1,500 delivery vehicles serving over a million customers in 6,000 U.S. communities. The wagon men appeared every two weeks, always at the same time on the same day of the week.

“Why worry about the competition of advertised brands,” a Jewel executive told the wagon men, “when one can prove to his customer that she pays for the advertising—which goes into her waste basket; she pays for the can—which goes into her alley; she pays for the aroma—which goes into the air?” Instead, he asserted, Jewel offered fresh coffee for the same price and threw in a useful premium as well.

The most serious competitor to Maxwell House and Chase & Sanborn was still A & P, whose brands accounted for 15 percent of all U.S. coffee consumption. A & P sold three brands of coffee, Eight O’Clock, Red Circle, and Bokar, increasing in quality in that order. Bokar offered a truly superior cup, “vigorous and winey,” composed only of high-grown milds. Whole roasted beans were “ground before your eyes,” as an ad asserted, right in the store. Moreover, all the A & P brands sold for 12 to 20 cents less per pound than most competitors. The company sponsored the fifteen-minute Coffee Time, featuring Kate Smith belting out her hits three times a week, and advertised in local papers. The firm’s entire $6 million annual advertising outlay was paid by kickback “advertising allowances” from other national brands. In fact, the firm didn’t need much promotion beyond its own stores and low prices.

In 1929 company sales had topped $1 billion dollars for the first time, and A & P was sitting on nearly $41 million in cash and government bonds. During the worst years of the Depression, from 1929 through 1932, A & P earned over $100 million in after-tax profits.

The Hartford brothers nevertheless watched with concern as their sales slipped by the mid-thirties, challenged by the rise of the supermarket. In 1930 Michael Cullen, a former A & P executive, opened a gigantic food store in Jamaica, Long Island, calling it King Kullen, the Price Wrecker. In 1933 the Big Bear Supermarket chain opened in an abandoned five-story factory building, offering at-cost groceries to attract shoppers to the other departments, such as a bakery, delicatessen, auto parts shop, shoe repair, and barber. Other grocery outfits quickly followed suit, including the Streamline markets of Pittsburgh.

These new supermarkets challenged A & P, Kroger, and Safeway chains. Whereas the older chains had offered discount goods without home delivery, the supermarkets slashed prices even further by giving shoppers baskets to pick their own purchases off shelves. They also offered free parking to the automobile-driving public. In 1936, with company sales dropping to $800 million, John Hartford of A & P finally convinced his conservative brother, George, to begin closing smaller, unprofitable stores while opening 100 new, big self-serve supermarkets. By 1938 the company had opened over 1,100 supermarkets, each designed to snare at least a 25 percent market share in its area, while the total number of stores had been whittled from nearly 16,000 to 10,800.

The real challenge to A & P and other grocery chains came from a different direction, however. The surge of chain store growth in the 1920s and 1930s brought protests from independent grocers and druggists. One Indiana legislator thundered that the chain stores were “sapping the life-blood of prosperous communities and leaving about as much in return as a travelling band of gypsies.” A Montana senator prophesied that “this nation will soon be converted into a plutocracy where a few supremely rich men will rule.” Anti-chain store legislation proliferated on the state level after 1931, when the U.S. Supreme Court ruled that special taxes against chains were constitutional. Thirteen states enacted such legislation in 1933 alone.

While the Roaring Twenties had crowned the American businessman king, the Great Depression dethroned him. A vociferous new consumer movement surfaced. In 1933, 100,000,000 Guinea Pigs became a best seller. “In spite of the loud cries of rage and pain from small merchants,” the authors wrote, “no action is taken to block the gradual displacement by A & P and Woolworth and other chain stores, of small retailers in America.” Business Week, certainly pro-business, observed in the mid-1930s that “six years of abnormality have shaken the national admiration for bigness, both in men and in corporations.”

To combat this anti-big business movement, the chains and department stores formed the American Retail Federation in 1935 under the direction of a former Kroger executive. The new association backfired when it was labeled a “superlobby” for the chains, and a congressional investigation subsequently looked into chain store operations. Committee chairman Wright Patman of Texas launched a personal anti-chain crusade that would last for three decades. In an address to the Associated Coffee Industries of America, Patman called the chains “an unholy alliance of tremendous concentrated wealth and enormous influence.”

Patman’s congressional investigation uncovered the inner workings of A & P, which admitted to receiving $8 million annually in so-called advertising allowances and brokerage fees. To ensure their products received prime shelf space, General Foods paid a total of $360,000 a year to A & P, without specifying how much applied to Maxwell House. Standard Brands paid nearly $100,000 annually for Chase & Sanborn’s advertising allowance. The testimony revealed that A & P extracted an extra 5 percent discount on top of the bulk discounts they already received.[67]

The Robinson-Patman Act, intended to eliminate such advertising allowances and other “discriminatory” price breaks for the chains, became law in 1936, though it proved difficult to interpret. John Hartford’s lawyers told him that the Robinson-Patman Act was so vaguely worded that he could safely resume demanding advertising allowances and brokerage fees. He did. In addition, he began to feature A & P’s own brands of coffee and bread more prominently in advertisements. In 1937 the company published Woman’s Day, a new monthly magazine that charged over $1,000 a page for a Maxwell House ad.

As a result of lobbying from small businessmen and the Anti-Monopoly League, in 1935 the California legislature passed an anti-chain act. The only way to avoid its implementation was to invoke a state referendum, which required over 115,000 signatures on a petition, or 5 percent of the voters. The chains banded together and hired the advertising firm Lord & Thomas. Through radio programs, newspaper ads, booklets, posters, speeches, and essay contests, they spread the message that Proposition 22, the chain store tax, would increase food prices. The catchy slogan, “22 Is a Tax on You!” became the battle cry. As a result, the tax was defeated in 1936 by a narrow margin.

Wright Patman sponsored even harsher federal anti-chain legislation in 1938. His bill proposed a progressive tax that for A & P would have totaled $471 million, dwarfing the company’s earnings for the year, which were barely over $9 million. It truly was a “Death Sentence Bill,” as the media promptly dubbed it. Patman campaigned hard for his tax, attacking the fortune amassed by brothers John and George Hartford.

The Hartfords struck back by hiring public relations counsel Carl Byoir and his firm. In 1939 A & P ran “A Statement of Public Policy,” a two-page advertisement, in 1,300 papers. George and John Hartford could “retire without personal or financial inconvenience and live very comfortably if chain stores were put out of business,” the lengthy ad explained. But 85,000 A & P employees would lose their jobs. Consumers would be denied prices 25 percent lower than the average individual grocer offered. Such a loss would mean that “in millions of homes they would have to leave meat off the table another day a week,” not to mention more expensive coffee. In addition, 8 million farm families would be harmed, since 30 percent of their produce was sold through chain groceries.

The campaign succeeded. Carl Byoir organized A & P-funded false front organizations, such as the National Consumers Tax Commission and Business Property Owners. During congressional hearings, the public relations men orchestrated an impressive parade of 150 witnesses—farmers, manufacturers, organized labor, marketing authorities, consumers—to testify in favor of the chains. Patman’s bill died in 1940.

The European Coffee Scene

During the 1920s and 1930s the European coffee industry developed along parallel lines to that in the United States, but with far less centralization, hype, or price wars. Northern European consumers in general (in Germany, Sweden, Norway, Denmark, and Finland) drank more coffee per capita than their American counterparts and demanded higher quality. The French, Italians, Portuguese, and Spanish enjoyed darker roasts that hid some of the bitter-tasting robustas they now added to the arabica beans. The farther south, the darker the roast tended to be, so that southern Italians nearly turned their beans to charcoal, while northern Italians enjoyed a moderate roast. Throughout most of Europe, the superior drip method predominated. Many housewives still roasted green beans at home.

In Italy and to a lesser degree in France the new espresso (“made on the spur of the moment”) method increased in popularity during the thirties. Made by forcing hot water under high pressure through very fine grounds, espresso coffee, which takes less than thirty seconds to brew properly, is dark, rich, complex, concentrated, and satiny, with a rich hazel-colored crema on top and an overwhelming aroma.

In 1901 an Italian named Luigi Bezzera invented the first commercial espresso machine, an imposing, gorgeous, complicated affair with assorted spigots, handles, and gauges, all topped with a resplendent eagle.[68] Desiderio Pavoni bought the Bezzera patent, and along with other Italian inventors such as Teresio Arduino, soon produced steam pressure machines capable of spurting out 1,000 cups of espresso in an hour. By the 1930s these had spread to cafés all over Europe and to Italian restaurants in the United States. One of the advantages of this quick, concentrated brew was that it hid all manner of inferior beans; in fact, cheap robusta blends made a richer crema.

In sidewalk cafés, fine restaurants, smoky subterranean coffeehouses, dining rooms, and kitchens, Continentals enjoyed their coffee—either black or with varying amounts of milk, whipped cream, spices, sugar, or alcohol. From Vienna to Amsterdam, they frequented their favorite coffeehouse to read the paper, play chess, or simply observe life over the rim of a coffee cup.

Thousands of regional family roasters, many going back generations, supplied the European coffee thirst, but none were owned by conglomerates as in the United States. A few were carving out large market shares, however. The Norwegian roaster B. Friele & Sons, founded in 1800, opened a seven-story plant in 1938 in Bergen, featuring electric roasters and other modern refinements. The Dutch coffee firm Douwe Egberts had been in the same family since 1753. In 1853 young Victor Theodor Engwall began selling green coffee beans door to door in Gävle, Sweden, eventually founding the roasting firm Gevalia, purveyors of coffee to the royal family. In Finland, Gustav Paulig established Finland’s first roasting plant at the turn of the twentieth century.

In Germany, Johann Jacobs had opened a small coffee shop in 1895, then began roasting his own coffee. In 1930 his nephew, Walther Jacobs, joined the firm, fresh from the United States, where he had learned the value of advertising. With aggressive salesmanship, slick packaging, and slogans such as “Jacobs Coffee—Satisfaction Down to the Last Bean,” the company expanded during Hitler’s Third Reich. Many Italian firms also boasted a long history, such as Caffé Vergnano, founded in 1882, or Lavazza, begun in Turin in 1895. Founder Luigi Lavazza retired in 1936, but his sons carried on the family business.

Other firms had begun more recently. In 1933 Francesco Illy started illycaffé in Trieste (the lowercase “i” is correct). He invented an improved espresso machine two years later that did not use steam to push water through the grounds, thus preventing overextraction. He also created an arabica-only espresso blend packaged under pressure with inert gases.[69]

In 1924 in Bremen, Germany—already the home of Jacobs Kaffee—Eduard Schopf created Eduscho (a combination of his first and last names) as a mail-order house—the only way at the time to achieve national distribution. By the end of the 1930s, Eduscho was the largest roaster in Germany.

European coffee firms feared for their businesses as war appeared more and more likely. In 1938, as part of a program to limit imports in preparation for war, Hitler ordered the cessation of all coffee advertising. In January 1939 German coffee imports were reduced by 40 percent, and just before the war began, the Nazi party confiscated the country’s entire coffee stocks for use by the military.

At the end of the 1930s, a long-established European firm entered the world of coffee. In 1867 Henri Nestlé, a German chemist who had settled in Vevey, Switzerland, had invented an infant feeding formula for women who couldn’t nurse. By 1900 he had set up production facilities in several countries, including the United States, where he also made condensed milk. During the next thirty years the international beverage company added chocolate and confectionary products, while establishing factories and purchasing subsidiaries around the globe.

In 1938, after eight years of experimentation, Nestlé launched Nescafé, an improved powdered instant coffee destined to revolutionize the way many consumers around the world drank their coffee. Rather than using the drum method, in which brewed coffee was boiled down to crystals, Nestlé sprayed the liquid into heated towers, where the droplets turned to powder almost instantly. The manufacturers also added an equal amount of carbohydrates (dextrin, dextrose, and maltose), which they believed helped maintain flavor. The next year the company began marketing Nescafé in the United States.

The World of the Future

As the 1930s and the Depression came to an end, the United States looked toward the future with much greater optimism than either Latin America or Europe. Now in his third term, Franklin Roosevelt represented stability and confidence as he opened the New York World’s Fair in 1939.

At the fair, Standard Brands had built the world’s longest coffee bar to serve Chase & Sanborn, made from beans roasted and ground in a miniature demonstration plant nearby. In an open-air theater, visitors could laugh while Edgar Bergen and Charlie McCarthy put on a live show, taking care to plug Chase & Sanborn appropriately. “New swing bands at World’s Fair are phenomenally popular; can’t swing it too fast for the jitterbugs,” an ad declared, illustrated by a girl flung high in the air by her partner. “Chase & Sanborn are popular, too, for thrilling, fast delivery.” August 31 was set aside as Coffee Day at the fair.

At the San Francisco Golden Gate International Exposition, Hills Brothers opened the Coffee Exposition Theater, where they showed their promotional film, Behind the Cup, and where tourists could sip coffee while viewing colorful murals depicting scenes from Hills Brothers’ history. The company’s ads tied in with the event. “To a Woman, Every Day is EXPOSITION Day,” the headlines read. “Where is the woman who doesn’t take a quick glance at every mirror she passes—to ‘check-up’ and make sure she is looking her best?” asked the copy, while the illustration showed a woman checking herself out. “Is your coffee always at its best?”[70]

In 1939 a major national advertising campaign—funded by six Latin American countries that had formed the Pan American Coffee Bureau—spent $35,000 to encourage summer iced-coffee consumption.[71] They even crowned a buxom swimsuited Miss Iced Coffee. They sponsored a fall-winter marketing campaign, reaching 25 million families through newspapers and magazines, offering true-false quizzes such as “Coffee Makes Physical Work Easier” (True) and “Coffee Makes Your Brain Work Better” (True). The bureau also published Coffee Facts and Fantasies, a booklet to combat the “health fetish” that branded coffee a drug. It reported on an experiment conducted at the University of Chicago in which two groups of college students were given coffee and milk, respectively. The coffee group complained of disturbed sleep, while the milk group did not. The students did not know, however, that the coffee was decaffeinated, while caffeine had been added to the milk. Thus, concluded the booklet, their reaction was psychological rather than physiological.

G. Washington advertised its availability on Eastern Air Transport flights: “Every Cup a Masterpiece Aboard These Giant 18-Passenger Planes”—and all in only three seconds to stir the instant brown crystals. Not to be outdone, Pan American Airways conducted a much-publicized “scientific experiment” to demonstrate that its drip coffee was satisfactory.

The American Can Company, which produced most of the vacuum cans for the nation’s coffee, created its own Bureau of Home Economics, designed to indoctrinate schoolchildren into the wonders of coffee. The company paid the famed photographer Margaret Bourke-White to spend a month in Brazil taking photographs of coffee cultivation and harvesting, then sent out educational coffee packets to over 700,000 students.[72] The schools were delighted to get the free material as long as it didn’t come directly from a coffee company. As a result, thousands of elementary schoolchildren penned coffee anthems and poems, such as the following effort from a young student who must have observed her parents:

It’s a pick-me-up at breakfast,

It’s a stimulant at night.

If you ever miss your coffee,

You’ll sure be apt to fight.

National surveys revealed that 98 percent of the families in the United States drank coffee, with 15 percent of children between six and sixteen years old partaking, and 4 percent of those under age six. The A & P brands held the lead with 15 percent of the market, while Maxwell House and Chase & Sanborn had snared 13 percent and 11 percent, respectively. The rest of the market was split among some 5,000 other brands, all of which had managed to survive the Depression. Annual U.S. coffee consumption finally had topped fourteen pounds per capita. Seeking an explanation, a Time reporter felt that “high-pressure advertising plus cheap retail prices” had helped, along with “the nervous national tempo.” He also surmised that “when depression nips an average man’s buying power, he finds a 5¢ cup of coffee a sort of emotional ersatz for more expensive things.”

To cap off the self-congratulatory year of 1939, grocers displayed a “Parade of Progress” of national brands, with coffee leading the list. In all this jitterbugging, promotional, bigger-and-better hubbub, the caffeinated nation paid scant attention to the gathering war clouds. The American coffee men were more concerned that Mussolini had declared war against coffee as an unhealthy drink. “Granting that the Nazis and the Fascisti are developing a race of supermen,” an editorial in the Tea & Coffee Trade Journal stated, “the sure way to make them invincible, in the last analysis, is to feed them coffee in constantly increasing quantities and not to deny them the one drink that has ever been the indispensable beverage of strong nations.”

12

Cuppa Joe

The United States, the leading coffee-drinking nation of the world, conform[s] in general to the coffee-pattern—non-conservative, self-assertive, dynamic. . . . Coffee has . . . expand[ed] humanity’s working-day from twelve to a potential twenty-four hours. The tempo, the complexity, the tension of modern life, call for something that can perform the miracle of stimulating brain activity, without evil, habit-forming after-effects.

—Margaret Meagher, To Think of Coffee (1942)

On September 1, 1939, Hitler’s blitzkrieg stormed across the Polish border. Europe was at war, and a market for some 10 million bags of coffee—a little less than half the world’s consumption at the time—snapped shut. As in the previous world war, Scandinavian countries initially bought heavily for resale to warring nations, but Germany’s quick march through Europe early in 1940 soon closed off those ports. Besides, German U-boats made crossing the Atlantic—or even steaming from Santos to New York—extremely hazardous.

Suddenly the old Brazilian idea of a coffee agreement didn’t seem so repugnant to other Latin American producers or to the United States government—at least not its foreign policy wing. Colombia, threatened by Brazil’s open-the-floodgates policy and the wartime closing of the European markets, asked the U.S. State Department to help implement an accord. Meanwhile, green coffee prices plummeted.

Goose-stepping in Guatemala

With startling German military successes early in the war, the prospect of nazified neighbors to the south seemed all too real. Many of the 5,000 Germans in Guatemala were open Nazi sympathizers. In the northern province of Cobán, Germans owned 80 percent of all arable land. In addition, Germans controlled the prominent banking-export house of Nottebohm Brothers and many of the country’s coffee export firms.

Still, there were a number of German Guatemalans who had no use for Hitler. Walter Hannstein, for instance, born in Guatemala in 1902, had grown coffee all of his adult life. He cared only for his family plantation, not fascist megalomaniacs halfway around the globe.[73] Similarly, Erwin Paul Dieseldorff and his son, Willi, who inherited the huge Guatemalan coffee holdings in 1937, were opposed to the Nazi government.

Local Gestapo members brought increasing pressure to bear on non-Nazi Guatemalan Germans, sometimes threatening them with violence. The Nazis compiled a secret list of forty “unpatriotic” Germans who were to be executed once Germany won the war and took over Guatemala.

Gerhard Hentschke, the commercial attaché to the German embassy in Guatemala City, deluged Guatemalans with Nazi propaganda (in Spanish) through newspapers, radio, and libraries. Distributors of German goods enclosed Nazi literature in cases of merchandise. Otto Reinebeck, the Nazi minister for all Central America, was headquartered in Guatemala. Reinebeck invited groups of German coffee growers to parties, and soon the German Club flew the swastika alongside the flag of the old monarchy. Nazi sympathizers marked the underside of strategic bridges with swastikas to let invading German forces know that these bridges were to be blown up.

Hammering Out a Coffee Agreement

Given this context, it is easy to understand the alacrity with which the U.S. State Department hastened to assure coffee growers that they would support an agreement that would save the coffee industries and economies of Latin America. The United States was now the only market for their coffee. If the United States took advantage of the situation to extort ever-lower prices, it would virtually throw an embittered, impoverished Latin America to the Nazis or Communists.

On June 10, 1940, five days after Hitler invaded France, the Third Pan American Coffee Conference convened in New York City, with delegates from fourteen producing countries. The conference assigned the task of quota divisions to a three-man subcommittee, which thrashed out a compromise. The Inter-American Coffee Agreement, which was to be renegotiated on October 1, 1943, allowed for 15.9 million bags to enter the United States—nearly a million over the estimated actual U.S. consumption at the time, which would ensure U.S. citizens of enough coffee while at least providing a quota ceiling so that prices would not decline to absurd levels. Brazil would get the lion’s share of the quota—not quite 60 percent—with Colombia snaring just over 20 percent. The rest was divided between other Latin American producers, with a token 353,000 bags left for “other countries” that included Asian and African producers.

Although the conference closed on July 6, 1940, it took nearly five months to achieve an agreement that all of the participants would sign. Mexico and Guatemala were major holdouts, demanding a larger share of the pie. On July 9, Guatemalan dictator Jorge Ubico told John Cabot, the American chargé, that his country’s proposed 500,000-bag quota was completely unacceptable. “The mere publication of the plan locally,” the pro-German Ubico informed Cabot, “would result in driving this country commercially into the hands of Germany as soon as commercial relations with Germany can be resumed.”

As the pending quota agreement appeared in jeopardy, coffee prices continued their free fall, eventually reaching 5.75 cents a pound in September 1940, the lowest price in history.[74] Eurico Penteado of Brazil and Sumner Welles of the United States, working through the already-established Inter-American Financial and Economic Committee, agreed to tweak the quotas in a compromise that finally brought all of the signatories to the table.

Welles met on November 20, 1940, with representatives of fourteen Latin American coffee-producing countries to sign the agreement in English, Spanish, Portuguese, and French. The New York Times reported that it was “an unprecedented agreement” that would erect “economic bulwarks against totalitarian trade penetration.”

1941: Surviving the First Quota Year

The first year of the agreement, which ran retrospectively from October 1, 1940 (when the new Brazilian harvest began to arrive in the United States), through September 30, 1941, was marked by controversy and uneasy compromise. In the first few months of 1941, coffee prices rose swiftly in response to the newly signed agreement. At first American coffee companies weren’t alarmed. W. F. Williamson, secretary of the National Coffee Association, put it succinctly: “The American consumer does not require, and will not insist on having coffee at prices which mean bankruptcy to Latin American producing countries.” Business Week noted that higher coffee prices would “cushion the impact of the war on the economy of Latin American countries,” while allowing them to purchase more goods from U.S. manufacturers.

By June prices had nearly doubled from their lows of the previous year. At the Coffee Board meetings of the Inter-American Coffee Agreement, the producing countries resisted the suggestion put forward by American representative Paul Daniels to increase the quotas. Both Brazil and Colombia flouted Daniels’s request by increasing the official minimum price at which they would sell their coffees.

Leon Henderson, head of the newly created U.S. Office of Price Administration (OPA), took notice. The New Deal advocate had never approved of the coffee quota agreement. In July, when Brazil announced another minimum-price increase, Henderson blew up. “The unmistakable attitude of the producing countries to date,” Henderson wrote, was: “‘Here is a chance to make a killing.’” He threatened to suspend the quota agreement. Daniels subsequently invoked the right of the United States under the coffee agreement unilaterally to increase the various quotas without the consent of the producers. On August 11 quotas were officially increased by 20 percent. The ploy worked, as prices began to subside.

In spite of numerous problems, the coffee agreement saved the Latin American coffee industry, and relations between the United States and Latin America seldom had been more amicable. During 1941, per-capita coffee consumption in the United States had risen to sixteen and a half pounds—a new record.

In December six Latin American “coffee queens,” funded by their governments, arrived in New York for a triumphant U.S. tour. Eleanor Roosevelt hosted them on her show, Over Our Coffee Cups, which stressed the theme, “Get More Out of Life With Coffee.” The coffee queens were scheduled to appear at the Waldorf Astoria a week later for a grand Coffee Ball—but the Japanese upstaged them.

Coffee Goes to War—Again

The Japanese attacked Pearl Harbor on December 7, 1941. OPA czar Leon Henderson froze coffee prices at their December 8 levels, explaining that the U.S. war entry “created a situation in which the inflationary tendencies in the price of coffee might again be intensified.”

The army requisitioned 140,000 bags a month, ten times as many beans as they had the previous year, to supply what would become a 32.5 pound annual per-capita military addiction. One governmental dispatch listed coffee as an essential raw material, “highly important to help maintain morale, both in the army and at home.”

Although there were plenty of Latin American beans, shipping space was limited, with every available bottom devoted to the war effort. Now that the United States had entered the war, German submarines posed more of a threat. On April 27, 1942, the War Production Board limited roasters to only 75 percent of the previous year’s deliveries. The War Shipping Board took over the entire U.S. Merchant Marine fleet, and in June the Brazilians turned over their boats to the war effort as well, in return for promises that the U.S. Commodity Credit Corporation would buy all of the Brazilian coffee quota, even without available shipping. The War Production Board then took control of all coffee entering the United States, effectively ending a free market.

By September 1942 the supply situation had reached crisis proportions, with the coffee quota to roasters cut to 65 percent. On October 26 Leon Henderson announced that coffee rationing for civilians would begin in a month, allotting one pound every five weeks to anyone over the age of fifteen.

Henderson asserted that his coffee allowance meant 10.4 pounds for each adult—not much less than the per-capita consumption during the Depression. Coffee men pointed out, however, that the official per-capita figures included children. Adjusted for adult consumption only, the figures revealed that rationing cut coffee allotments by half.

Rationing threatened to undo all of the brewing directives the roasters had been trying to teach American consumers. Articles instructing housewives in the fine art of diluting good coffee appeared. Jewel advertised that consumers could “get up to 60 fragrant cups per pound.” President Franklin Roosevelt (who apparently didn’t listen to his wife’s radio program) suggested that coffee grounds be used twice. “The newspapers are full of what to use instead of coffee,” complained a Chicago coffee broker, “so we are getting malt, chick peas, barley, a concoction with molasses and cooked to a brown paste—anything to have a colored liquor.” Postum experienced a renaissance. High-quality blends such as Hills Brothers and Martinson’s also thrived. While Brazilian beans needed long transport, Colombian and Central American coffee had less distance to travel on ships and could also arrive by train across the Mexican border.

On February 2, 1943, the Germans lost at Stalingrad. From that point on, the war clearly turned in favor of the Allies. German submarines no longer posed much of a threat to Atlantic freighters, and coffee flowed more freely from Brazil. On July 28 President Roosevelt announced the end of coffee rationing. While the period of enforced coffee curtailment helped inure Americans to a weak brew, it also reinforced the national craving. During the rationing period, poet Phyllis McGinley penned an eloquent lament in which she spoke of the “riches my life used to boast”:

Two cups of coffee to drink with my toast,

The dear morning coffee,

The soul-stirring coffee,

The plenteous coffee

I took with my toast.

Coffee at the Front

The military supplied defense workers and troops with as much coffee as they could drink. Production went up when factory workers were allowed time off for a cup of coffee. The Quartermaster Corps, the military provision arm, roasted, ground, and vacuum packed coffee at four facilities and subcontracted to nineteen commercial roasters.

After D-Day the military shipped green beans overseas. Army coffee men jury-rigged roasters from gasoline drums when they couldn’t get industrial machines, roasting 12,000 pounds of coffee a day in an old Marseilles factory. Over fifty Mobile Units provided coffee and baked goods. In the Pacific theater of operations, staff sergeant Douglas Nelson, a former Maxwell House employee, erected a plant in Noumea, the capital of New Caledonia, where he roasted locally grown coffee. In Europe three hundred Red Cross “clubmobiles” dispensed coffee and doughnuts to troops along with books, magazines, cigarettes, and phonograph records.

As shown in this 1921 ad, coffee has always provided the pick-me-up that helps workers get through their day—providing a drug instead of rest, according to some critics.

G. Washington, the first major instant coffee, was so popular during World War I that doughboys asked for “a cup of George.”

Motorized vehicles revolutionized coffee delivery in the early twentieth century.

By the 1930s, coffee was taking to the air.

Alice Foote MacDougall clawed her way to success in the man’s coffee world, creating a chain of New York coffeehouses in the 1920s. “Fight, fight, fight until you win,” she wrote. “It is this kind of determination that man has acquired through long generations, and the woman who is to conquer in the business world must acquire it too if she is to succeed.” Still, she thought women should not be allowed to vote.

In the 1920s, Alice Foote MacDougall was inspired by a trip to Italy and replicated Italian decor in her elaborate New York coffeehouses.

In this 1934 cartoon ad (only one panel shown here), Chase & Sanborn provides alarming evidence that wife-battering was apparently acceptable, understandable behavior during the Depression—especially if the husband didn’t like the coffee. The company hoped that terrified wives would purchase Chase & Sanborn in hopes of avoiding such confrontations.

In Depression-era cartoons, “Mr. Coffee Nerves” created havoc, only to be “foiled again” by Postum.

This racist ad helped sell Maxwell House Coffee, just as the characters on the popular radio show did. The sound effects and acting were so convincing that many listeners waited hopefully on wharves for the mythical Show Boat.

Coming out of the Depression, Chase & Sanborn identified itself with the new jitterbug craze at the 1939 New York World’s Fair.

In 1937, Mae West appeared on the “Chase & Sanborn Hour,” lewdly calling dummy Charlie McCarthy “all wood and a yard long.” But it was her Adam and Eve skit, in which she praised the serpent as a “palpitatin’ python,” that nearly got the show thrown off the air.

Coffee rediscovered its homeland in Africa during the 1930s, though in Kenya most of the coffee growers were white. Hence this racist ad from 1937.

In 1941, first lady Eleanor Roosevelt reached millions of listeners with her radio show, “Over the Coffee Cups,” sponsored by the Pan American Coffee Bureau.

For exhausted GIs fresh from the front lines of World War II, coffee was essential. It is little wonder that U.S. per capita consumption peaked just after the war.

U.S. soldiers would do almost anything for hot coffee during World War II, including wasting all their matches in the attempt.

During the 1950s, instant coffee provided middle-class Americans a quick, convenient, cheap pick-me-up—without concern for quality.

The “coffee break”—as a phrase and concept—was invented in 1952 by the Pan American Coffee Bureau. It quickly became a part of the language, as evidenced by this cartoon book.

In his early teen heartthrob days, Frank Sinatra sang “The Coffee Song,” which immortalized “an awful lot of coffee in Brazil.”

Chock full o’ Nuts became a best-selling coffee in New York through such ads, once more playing the sexist theme.

During the fifties, coffee became an accepted part of American life, sanctioned by the police as an aid to safety.

In 1954, when outraged Americans blamed Brazil for artificially boosting coffee prices, the Brazilian government flew U.S. housewives down to Paraná to see the frost damage for themselves.

In a desperate attempt to compete with the bigger corporations, family-owned Hills Brothers stooped to ads in the 1960s claiming that its coffee could be reheated without damage.

Beginning in 1960, the mythical Juan Valdez sold Colombian coffee in the United States. Today, the actor who plays him owns a silk-screen T-shirt factory along with a coffee farm, where he pays others to grow his crop.

Muppeteer Jim Henson launched his career in 1957 with coffee ads for Wilkins Coffee in which puppet Wontkins, who refused to drink the right coffee, was shot, branded, drowned, clubbed, slashed, frozen, and blown up.

Far from the comforts of home, the GI would do just about anything for a hot cup of coffee in a frigid foxhole, even if it was made from instant powder. The army provided lightweight aluminum foil packets of soluble coffee in K rations. By 1944, in addition to Nescafé and G. Washington, ten other companies, including Maxwell House, were making instant coffee, all of it requisitioned by the military. “Soldiers report that the capsules are easy to handle and the coffee simple to prepare,” wrote Scientific American in 1943. “Where a fire is not available, the powder may be mixed with cold water.” But to the exhausted grunt at the front, warmth meant everything. Bill Mauldin, a war cartoonist and chronicler, described an infantry platoon stuck in the mud, rain, and snow of the northern Italian mountains. “During that entire period the dogfaces didn’t have a hot meal. Sometimes they had little gasoline stoves and were able to heat packets of ‘predigested’ coffee, but most often they did it with matches—hundreds of matches which barely took the chill off the brew.” The American soldier became so closely identified with his coffee that G.I. Joe gave his name to the brew, a “cuppa Joe.”[75] The military men also had quite a few other nicknames for coffee—depending on its strength or viscosity—including java, silt, bilge, sludge, mud, or shot-in-the-arm.

The American soldier may have had to settle for cold, instant coffee, but at least he had real coffee. By the summer of 1943, genuine coffee in Nazi-occupied Netherlands cost $31 a pound, when it was available at all. Even had they been able to get coffee beans, many European roasters couldn’t have done much with them. In Germany, France, the Netherlands, Belgium, and Italy, bombs had reduced roasting plants to rubble.

To add insult to injury, the British sent Royal Air Force squadrons that in mock bombardments dumped small bags of coffee beans over Nazi-occupied territory. The idea, a contemporary journalist wrote, was that “wherever the coffee beans fell, dissatisfaction would blossom.” The coffee bombs failed to end the war.

Denazifying Latin America

Under U.S. coercion, German, Italian, and Japanese settlers in Latin America—many of whom were coffee growers—were increasingly subjected to official blacklists. Their farms and businesses were confiscated, and in many cases they were actually deported and incarcerated in U.S. internment camps.

In Brazil, where there were sizable populations of all three nationalities, dictator Getúlio Vargas had been slow to side with the Americans. As German victories piled atop one another in the early part of the war, Vargas gave a protofascist speech in which he praised “nations imposing themselves by organization which is based on a sentiment of the Fatherland, and sustained by the conviction of their own superiority.” Pearl Harbor, however, swung Vargas decisively toward the U.S. side, and as German submarines sank Brazilian ships, public outrage burst forth. In March 1942 Vargas ordered the confiscation of 30 percent of the funds of all 80,000 Axis subjects in Brazil, though only 1,700 or so were Nazi party members. In August Brazil officially declared war against the Axis powers.

In Guatemala, dictator Jorge Ubico abandoned his German coffee friends in the wake of Pearl Harbor. With Ubico suddenly assuming a strong pro-American posture, a blacklist of German coffee concerns—prepared months before under pressure from the U.S. State Department—went into effect on December 12, 1941. “Interventors” took over farms owned by most native Germans and even some Guatemalan-born Germans. The government ran the German-owned export firms. Many Germans, even very old men, were arrested and shipped off to Texas internment camps beginning in January 1942. Germans were grabbed from all over Central America. Many were traded back to Germany (where they may never have lived) in return for American civilians interned behind enemy lines.

A total of 4,058 Latin American Germans were kidnapped, shipped to the United States, and interned largely to “hold them in escrow for bargaining purposes,” as an internal U.S. State Department memo put it.[76] Another motivation may have been to eliminate business competition. Nelson Rockefeller, who headed the Office of the Coordinator of Inter-American Affairs and supervised counterintelligence efforts, emphasized the necessity of preventing German expansion in “America’s backyard.” Berent Friele, the coffee czar, left A & P to become Rockefeller’s Brazilian agent, helping him survey the Amazon for future development.

In an extraordinary twist of logic, the Latin American Germans were dragged into the United States, then imprisoned for illegal entry into the country.[77] Walter Hannstein nearly lost La Paz, his coffee finca in western Guatemala, even though he had been born in Guatemala, was married to a U.S. citizen, and had pronounced anti-Nazi views. Hannstein’s farm and freedom were saved when he produced the list of forty Guatemalan Germans earmarked for elimination by the Nazis. Hannstein’s was the thirty-sixth name on the list.

The U.S. Industry Survives the War

The U.S. coffee industry adjusted to war conditions. With most of its male employees at the front, Jewel turned to female wagon route drivers for the first time, discovering that they could sell just as well as men. Women also proved their worth in coffee factories, not only in routine, menial jobs but as roastmasters and supervisors.

In 1942 Maurice Karker joined the War Department (though remaining chairman of the board), leaving the Jewel presidency to Franklin Lunding. Due to Karker’s influence and Jewel’s contract to make 10-in-1 ration packs, with food and coffee for ten people for one day, the company received priority on restricted machinery parts and labor to keep their delivery trucks running. By the war period, 65 percent of Jewel’s sales volume came from its retail stores, but over 60 percent of its profits still derived from the lucrative wagon routes.

Maxwell House made patriotic appeals for its coffee. “Coffee’s in the fight too! With the paratroopers . . . in the bombers . . . on board our Navy ships . . . the crews turn to a steaming cup of hot coffee for a welcome lift.” General Foods urged housewives to put up fruits and vegetables in empty Maxwell House jars, doing “your bit for Uncle Sam.”

The third-generation Folgers both went to war in their own ways. James Folger III was appointed to the War Production Board, while his brother, Peter, joined the marines. The war swelled California’s coffee-drinking population, as many who had migrated to work in the war plants stayed. Veterans who had embarked from San Francisco for the Pacific theater of war returned to settle down. The state’s population nearly doubled in a decade.

In 1940 Hills Brothers had opened an eight-roaster factory in Edgewater, New Jersey, from which it planned to supply the Midwest and, it hoped, eventually the entire East, though the war interrupted its expansion plans. Owing to a shortage of manpower, Hills Brothers let Elizabeth Zullo and Lois Woodward into the cupping room, formerly a sacred male inner sanctum.

Chase & Sanborn had been struggling to maintain profits even before the war. Its parent company, Standard Brands, had traditionally been able to rely on Fleischmann’s Yeast as its core moneymaker. But the American housewife had stopped baking bread, the repeal of Prohibition ended the yeast market among illicit home brewers, and the patent medicine claims for yeast cures fizzled. The coffee market didn’t offer the same profit margins. As a result, Edgar Bergen and Charlie McCarthy were cut to a half-hour, while Dorothy Lamour vanished from the show. The Chase & Sanborn freshness claim, formerly based on twice-weekly deliveries along with yeast, were rendered moot by other brands’ vacuum packs.

With profit margins dropping below 10 percent, and Chase & Sanborn’s market share falling several percentage points behind that of Maxwell House, the company finally opted for vacuum cans in November 1941. The next month the company brought in James S. Adams from Colgate-Palmolive-Peet as president, just in time for Pearl Harbor. Adams completely reorganized the company, replacing key executives and suspending dividends. He tried to increase coffee sales by adopting a glass jar vacuum pack, but the war environment did not favor shifts in brand preference.

The war essentially put the U.S. coffee industry on hold, with roasters simply maintaining their positions. The major roasters such as Maxwell House dominated an industry that had seen considerable consolidation. In 1915 over 3,500 roasters provided coffee to the U.S. consumer. By 1945 there were only 1,500 roasters. Of those, only 57—less than 4 percent of the total—roasted more than 50,000 bags a year.

Good Neighbors No Longer

As the war neared its end, the price ceiling on coffee entering the United States—held at 13.38 cents a pound since 1941—became increasingly onerous for the producing countries. Although the Office of Price Administration (OPA) had allowed increases for consumer items grown domestically, it stubbornly refused to raise coffee prices. By fall 1944 the situation in Latin America had become critical. In the New York Journal of Commerce, El Salvador’s Roberto Aguilar pleaded for a price rise for destitute growers. “They’re making no profit today; they’re not even holding their own.” Because they couldn’t pay better wages, the growers were losing workers to more remunerative industrial jobs.

On November 20, 1944, Brazil’s Eurico Penteado wrote an open letter to George Thierbach, the president of the National Coffee Association, which the Pan American Coffee Bureau ran as a paid advertisement in over eight hundred U.S. newspapers. Penteado explained that the ceiling price was still 5 percent below the average price of the previous thirty years. “This state of affairs is already resulting in the abandonment of millions and millions of coffee trees throughout Latin America,” he pointed out, the majority of which were Brazilian. São Paulo coffee production had declined to a third of its 1925 level. So had prices. Yet production costs had doubled. The Brazilian coffee-burning program, in which 78 million bags had gone up in smoke since 1931, finally had ended, and there was little surplus left.

The Central American growers were equally hard-pressed. “Workers now pay $14 for shoes that formerly sold for $4.50,” complained an El Salvador coffee grower. “Wages, already twice what they used to be, will have to go higher.” Yet these realities did not appear to concern the American consumer. “The U.S. does nothing but talk about 5-cent-a-cup coffee as being something unalterable.” The mild coffee-growing countries could not afford to ship their best coffee at OPA prices, so they began to send lower grades that had not been properly processed or sorted. Many growers withheld their crops entirely, waiting for better prices.

OPA turned a deaf ear to these anguished arguments—which is surprising, since Chester Bowles now headed the agency. Though he had made his fortune advertising Maxwell House, Bowles was now just another bureaucrat who apparently had lost his ability to write clear copy. “It is the view of this Government,” he intoned, “that its decision not to increase the maximum prices of green coffee is essential to the maintenance of price controls that are adequate to withstand the inflationary pressures with which this country is now faced.”

Bowles’s heartless words reflected in part an overall shift in the government’s attitude. Sumner Welles, the chief architect and promoter of the Good Neighbor Policy, had been forced from the State Department in 1943, and sympathetic Paul Daniels left the Coffee Board of the Inter-American Agreement shortly thereafter, replaced by Edward G. Cale, a functionary who worked against the coffee-growing countries even while serving on their board. As a former State Department man later recalled, “After the fall of France and during the dark days following Pearl Harbor, the United States had ardently courted Latin America.” Now, however, “we had next to no time for [its] problems.”

Even when the war ended in 1945, the price ceilings remained in place. With the Brazilian economy in crisis, longtime dictator Getúlio Vargas was forced to resign by a dissatisfied military on October 29, 1945.[78] Though coffee prices were not directly responsible for the dictator’s ouster, they added to the public’s general discontent. During this crisis period, Brazil abolished its National Coffee Department and reduced its commitment to coffee advertising. Other members of the Pan American Coffee Bureau followed suit.

On October 17, 1946, OPA finally released its stranglehold and eliminated the price ceiling. “Liberated,” the single-word headline in the Tea & Coffee Trade Journal announced. The first free contract for Santos sold at 25 cents a pound. In following years the price would rise steadily along with inflation.

The Legacy of World War II

More than $4 billion in coffee beans were imported into the United States during World War II, accounting for nearly 10 percent of all imports. In 1946 U.S. annual per-capita consumption climbed to an astonishing 19.8 pounds, twice the figure in 1900. “Way down among Brazilians, coffee beans grow by the billions,” crooned Frank Sinatra, the new teen idol, “so they’ve got to find those extra cups to fill. They’ve got an awful lot of coffee in Brazil.” Moreover, according to the lyrics, in Brazil you couldn’t find “cherry soda” because “they’ve got to fill their quota” of coffee.

During the war the U.S. civilian population had limited access to soft drinks because sugar rationing curtailed the major ingredient in Coke and Pepsi. But the ever-resourceful carbonated giants still found ways to promote their drinks. Pepsi opened Servicemen’s Centers where soldiers could find free Pepsi, nickel hamburgers, and a shave, shower, and free pants pressing. But it was the Coca-Cola Company, through lobbying and insider contacts, that pulled off the major wartime coup: getting its drink recognized as an essential morale-booster for the troops. As such, Coke for military consumption was exempted from sugar rationing. Not only that, some Coca-Cola men were designated “technical observers” (T.O.s), outfitted in army uniforms, and sent overseas at government expense to set up bottling plants behind the lines. When a soldier got a bottled Coca-Cola in the trenches, it provided a compelling reminder of home, even more than a generic cup of coffee. “They clutch their Coke to their chest, run to their tent, and just look at it,” one soldier wrote from Italy. “No one has drunk theirs yet, for after you drink it, it’s gone.”

“The existing carbonated beverage industry is counting on an immediate 20 percent increase in volume just as soon as the war is over,” said coffee man Jacob Rosenthal in 1944, observing that teenagers overwhelmingly preferred Coke to coffee. “Today to some 30 million school age youngsters a drink means milk, cocoa, soda or coke. We suffer from . . . anti-coffee propaganda with the youngster market despite the fact that cola drinks, cocoa and chocolate have about as much caffeine as coffee when served with cream and sugar.” He urged coffee men to mount a campaign to match the soft drink appeal. “The fact is that as a group these adolescents like to think and act grown-up—and coffee is what the grown-ups drink.” So why not capitalize on that yearning for adult status?

Few coffee men were listening, and the baby boom generation, just then being born, would be devoted to Coke and Pepsi, while coffee itself would become increasingly poor in quality as companies used cheaper beans. A sad chapter in the coffee saga was about to begin.

PART THREE

BITTER BREWS

In this postwar diner, waitresses served up bottomless cups of weak coffee.

13

Coffee Witch Hunts and Instant Nongratification

Over second and third cups flow matters of high finance, high state, common gossip and low comedy. [Coffee] is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so. From roadside mugs to the classic demi-tasse, it is the perfect democrat.

—New York Times, November 14, 1949

There’s every sign that coffee will remain the country’s leading beverage forever.

—1952 Coffee Annual

By the end of World War II, American coffee had become a standardized product, a roasted ground blend, based largely on average Brazilian beans. All coffee tasted pretty much the same. Despite the much-touted virtues of vacuum cans, the preground coffee gradually staled while sitting on the shelf. As the food writer M. F. K. Fisher wrote in 1945, “It comes in uniform jars, which we buy loyally according to which radio program hires the best writers, so that whether the label is green or scarlet the contents are safely alike, safely middling.” And though the drip method was gaining in popularity, Americans came out of the war drinking weak, overextracted percolator coffee. “Our national taste,” wrote one coffee lover, “is still for pallid, grounds-specked, boiled slops.”

From this state of mediocrity coffee went from “safely middling” to awful within the next two decades. What happened? A confluence of economic, political, and technological factors joined to produce the bitter cup.

Guy Gillette’s Coffee Witch Hunt

Coffee prices climbed slowly but steadily after they were finally freed from price controls in 1946. By 1947 roasted coffee retailed for more than 50 cents a pound. The next year, when many restaurants began charging 7 cents a cup instead of a nickel, angry patrons broke mugs, stole silverware, and dumped cream and sugar on countertops in protest. Some coffee firms began to advertise that their brand required less grounds to brew a strong cup. One coffee man concluded facetiously that if prices continued to rise, “we may yet see coffee so strong you won’t have to use any at all to get a delicious aromatic, flavorsome cup.”

The price rise stemmed primarily from legitimate free-market forces of supply and demand. Brazil found itself without enough beans. The once-fertile São Paulo soil had lost its nutrients to coffee production, and the weakened trees were suffering from a broca (coffee bug) infestation. From its all-time high of 19.8 pounds just after the war, U.S. per-capita consumption fell slightly to 18.2 pounds in 1948, while European imports topped 7 million bags, aided by the Marshall Plan—still below the prewar 12 million-bag level, but significant and growing. To keep consumption up, the coffee growers boosted their self-imposed advertising tax from 2 cents to 10 cents to support the Pan American Coffee Bureau. Adventurous homesteaders, eager to capitalize on the pending coffee shortage, began to carve new fazendas out of the forest farther south in the Brazilian state of Paraná, but those new trees would take five years to begin producing.

In 1944 the Brazilians with great fanfare had donated 400,000 bags of green Santos beans to the U.S. military. Two years later the U.S. Army turned over 500,000 bags of “surplus” Brazilian coffee, along with 200,000 bags of Colombian beans, to the U.S. Department of Agriculture, which in turn sold them for an estimated $6 million profit. The Brazilian growers were infuriated. In 1948 the United States allowed the Inter-American Coffee Agreement to expire, and the group’s advisory capacity was transferred to a toothless Special Commission on Coffee under the auspices of the Organization of American States.

By fall 1949 Brazil’s surplus ran out just as a prolonged drought damaged the year’s flowering in August and September. By October 19 green bean prices had crept up to 34 cents. Then prices rocketed to 51 cents a pound by mid-November. Roasters boosted prices to around 80 cents a pound. At restaurants the nickel cup of coffee yielded to the dime. For the first time in history, world coffee imports cost over $1 billion.

Senator Guy Gillette, an Iowa Democrat and dairy farmer, directed his agricultural subcommittee to investigate coffee prices. Gillette stormed against the “manipulators” and “speculators” he held responsible for raising the price of coffee. His counsel, Paul Hadlick, interrogated witnesses with all the hostility of a murder prosecutor. Why had the price of coffee jumped so enormously in so short a time? “Could you explain,” Hadlick asked a General Foods representative, “why large Brazilian interests were buying coffee in New York?”

Speculative interests had helped to drive up the price, but a shortage of coffee was the fundamental reason for the price increase. Congressional witness Andrés Uribe, the New York representative of Colombia’s National Federation of Coffee Growers and chairman of the Pan American Coffee Bureau, explained the sudden price rise as a result of the “complacency” of the American trade, which never believed that the Brazilian stocks would run out. When they suddenly realized that the 1949 drought was real and that there were no surplus stocks, they panicked and began to buy. This resulted in a classic bull-market run for coffee, and as prices shot up, housewives began hoarding, creating an artificial scarcity.

“Latin Americans generally have been profoundly disturbed—even shocked,” Uribe told the committee, “that the national integrity of their countries has been impugned; that they have been accused of gouging; of defrauding the American consumer; of engaging in plots and cabals.” He pointed out that while U.S. consumers had paid over $2 billion for roasted or brewed coffee in 1949, only 38 percent of that money had gone to the Latin American producing countries. The majority of the profits had been taken by U.S. roasters, retailers, and restaurants.

“Gentlemen,” Uribe said, “when you are dealing with coffee, you are not dealing only with a commodity, a convenience. You are dealing with the lives of millions of people.” He paused for emphasis. “We in Latin America have a task before us which is staggering to the imagination—illiteracy to be eliminated, disease to be wiped out, good health to be restored, a sound program of nutrition to be worked out for millions of people. The key to all of this . . . is an equitable price for coffee.” Otherwise, he warned, “you cast these millions of persons loose to drift in a perilous sea of poverty and privation, subject to every chilling wind, every subversive blast.”[79]

His plea fell on deaf ears. On June 9, 1950, the Gillette Committee issued its official report, a scathing document so offensive that fourteen Latin American countries lodged an official protest. The American politicians blamed the shortage on Brazilian growers, whom they accused of withholding huge stocks. Gillette suggested that the U.S. government “scrutinize most carefully” any loans to coffee countries, while encouraging coffee growth outside Latin America. The report not only recommended sweeping alterations in established methods of the U.S. coffee trade, but also told Brazil and Colombia that they should change their monetary exchange rates. No further coffee should be purchased through the Marshall Plan, and furthermore, a U.S. Justice Department representative should attend future meetings of the Special Commission on Coffee—as if it needed legal watchdogging.

If the report’s recommendations were implemented, it would be “tantamount to the bankruptcy of the coffee producing industry,” said the Brazilian delegate to the Special Commission. A Rio newspaper called the report “a model of indelicacy, intimidation and revolting brutality.” Colombia’s foreign minister denounced the report as “an unwarranted act of interference” and “a tremendous blow to the Good Neighbor policy.” In the midst of this outrage, former dictator Getúlio Vargas made a stunning populist comeback and was elected Brazil’s president later in the year, with a pledge to guarantee a minimum price to coffee growers and to strengthen rather than devalue the Brazilian cruzeiro.[80]

Trying to make amends, Assistant Secretary of State Edward G. Miller Jr. scolded the full Agriculture Committee for not passing the report by the State Department before publication. He said that “no accusations of manipulation of markets, or collusion between producing interests, should be made unless and until there is clear evidence to substantiate such charges.” Indeed there was no such evidence. He criticized the report’s recommendations, noting that “little or no [background] information” supported them. Reluctantly, Gillette’s committee revised the report, softening the tone and moderating its harsh recommendations. International feelings were temporarily soothed, just as the conflict in Korea intensified the new cold war mentality and boosted the price of coffee once again to around 85 cents per pound retail.

Instant, Quick, Efficient, Modern—and Awful

The instant-coffee industry grew tremendously in the postwar period. At first Nescafé dominated sales in the United States through extensive advertising. The internationally powerful Swiss company also introduced its instant brand around the world in Europe, Latin America, Asia, Oceania, and South Africa.

The United States, however, provided the largest potential market. The modern consumer willingly sacrificed quality for convenience, as new instant brands proliferated. When regular roasted coffee bumped up to 80 cents a pound in 1950, the real rush toward instant was on. Although soluble coffee required a gigantic capital outlay for the tall spraying towers and additional treatment processes, it cost 1.25 cents per cup, 1 cent less than regular.

The taste of instant coffee was so poor that it didn’t much matter what kind of beans were used—including cheap robusta beans from African colonies eager for dollar infusions to their war-devastated economies. In addition, the manufacturers could squeeze more solids out of each bean by overextracting the grounds—a process that produced a bitter regular brew.

By the end of 1952, instant coffee accounted for 17 percent of all U.S. coffee consumption. Instant Maxwell House and Nescafé each were spending over $1 million a year on advertising. “AMAZING COFFEE DISCOVERY!” proclaimed Instant Maxwell House ads. “Not a powder! Not a grind! But millions of tiny ‘FLAVOR BUDS’ of real coffee, ready to burst instantly into that famous GOOD-TO-THE-LAST-DROP flavor!” “Easy to Vary the Strength to Suit Everyone in the Family,” Nescafé ads explained. “No Fussing with Pot or Percolator. No Tricky Parts to Clean. No Coffee Grounds.” The pedestrian ads of the Swiss company failed to capture the imagination of the consumer, and in 1953 Instant Maxwell House jumped past Nescafé to become the undisputed leader in U.S. instant coffee sales. It held that position tenuously, however, through low prices and extensive advertising. Consumer surveys showed little brand loyalty for instant coffees.

To raise the enormous capital needed to produce instant coffee ($1 million per plant), ten smaller roasters led by Joseph Martinson & Company (formerly noted for its high-quality coffee) banded together to form Tenco, a New Jersey cooperative that ran twenty-four hours a day to produce soluble coffee. Ed Aborn Jr., who like his father before him had championed proper brewing methods, shocked members of the trade by selling the venerable family firm and joining Tenco. Berent Friele, who had dominated the coffee trade as head of A & P’s American Coffee Corporation, convinced Nelson Rockefeller to invest in Tenco.

The popularity of instant coffee accompanied and complemented the rise of the vending machine. In 1947 Lloyd Rudd and K. C. Melikian, two army mechanical engineers, introduced the Kwik Kafe vending machine that dispensed hot instant coffee into a paper cup in five seconds. Rudd Melikian Inc. sold three hundred machines the first year. Other companies soon went into competition with them. By the end of 1951 there were over 9,000 coffee vending machines in the United States, and by the middle of the decade over 60,000.

Invention of the Coffee Break

The vending machine helped institutionalize that most venerated American tradition, the coffee break. The phrase was the 1952 invention of the Pan American Coffee Bureau. Supported by its $2 million a year budget, the bureau launched a radio, newspaper, and magazine campaign with the theme “Give Yourself a Coffee-Break—And Get What Coffee Gives to You.” The practice had begun during the war in defense plants, when time off for coffee gave workers a moment of relaxation along with a caffeine jolt.

While work time off for coffee had been virtually unknown before the war, 80 percent of the firms polled in 1952 had introduced a coffee break. Hospitals instituted them. After Sunday worship services, congregations met for a coffee break with their pastors. The coffee bureau launched a “Coffee Stop” campaign on the nation’s roads to encourage motorists to pull over every two hours for coffee as a safety measure.

Even General Dwight Eisenhower’s presidential campaign got into the act, using the coffee break idea for its Operation Coffee Cup, in which a “coffee party” introduced Ike to voters “on a cheerful, intimate basis.” As Look magazine noted, the coffee social trend was spreading. “Coffee and dessert boost attendance at town meetings; coffee parties raise funds for a symphony orchestra; coffees join teas as vehicles for parent-teacher conferences, spurred by the ease of serving instant coffee to large groups.” Now they didn’t have to bother with messy cream or milk. Instant Pream, a powdered milk product, provided the perfect tasteless mate to instant coffee. “No Waste, No Fuss,” its ads proclaimed.

The Boob Tube

Along with instant coffee and cream came instant entertainment. Though television had made its shaky debut just before the Depression, the new medium didn’t become commercially viable until after World War II. By 1952 TV reached 37 percent of the country’s living rooms. By the end of the decade virtually everyone in America watched television an average of six hours a day.

General Foods, which employed over 15,000 people and garnered over $500 million in gross annual sales by the late forties, was one of the earliest television advertisers, pushed by Atherton “Hobe” Hobler, still in charge at Benton & Bowles. Hobler, who had seen what radio did for Maxwell House, was sure television, with sound and sight, would have an even greater impact. He convinced General Foods advertising manager Charles Mortimer, who was soon to assume the presidency of the food conglomerate.

In 1947 Maxwell House Coffee sponsored Meet the Press in a changeover from radio to television. To advertise Sanka decaffeinated coffee, General Foods sponsored a radio and TV version of The Goldbergs, starring Gertrude Berg. Mrs. Goldberg and her clan provided an affectionate look at New York Jewish immigrant life in one of the first popular situation comedies. Looking out the window, Berg explained to the television audience that they could drink as much Sanka as they liked “because the sleep is left in.”

A 1950 survey of 4,300 television owners showed that TV had a “far stronger effect on food sales than any other commodity.” That same year Coca-Cola paid for a special with Edgar Bergen and Charlie McCarthy, who had defected from Chase & Sanborn to the soft drink. Coke also sponsored a Walt Disney program, and in 1951, The Adventures of Kit Carson.

General Foods responded with Mama, starring Peggy Wood, based on the popular Broadway play I Remember Mama. At the end of each weekly show, the cast gathered in Mama’s kitchen for a cup of Maxwell House Coffee. That constituted the show’s only commercial, which became an integral part of the program. Mama ran for eight years, until videotape brought an end to live television drama.

In 1953 General Foods added December Bride, starring Spring Byington, to its lineup of Maxwell House-sponsored shows. When Nestlé ran TV spots offering free samples of Nescafé, more than 2 million consumers responded over an eighteen-month period.

The ailing Standard Brands couldn’t afford extravagant television advertising, dooming it to a small market share. In comparison to General Foods’ $27 million net profit in 1949, Standard Brands earned only $8 million. Maxwell House poured $2.5 million a year into advertising, while Chase & Sanborn spent just over $1 million.

The J. Walter Thompson admen were hamstrung not only by an inadequate budget but by Don Stetler, the shortsighted Standard Brands ad manager, who believed that coffee was strictly a local business. He canceled the Charlie McCarthy radio show and refused to run color ads in national magazines. In 1949 new president Joel S. Mitchell, a former Kellogg’s executive, took over and promptly fired the J. Walter Thompson agency, but a new ad agency didn’t help.

Hills Brothers also tried television in the early 1950s, with a blond woman in an evening dress preparing coffee for guests in her kitchen. To schmaltzy music a female voice sang about Hills Brothers, “the friendliest of blends.” Another commercial showed a stiff teenage couple. The boy, sporting a bow tie, opens a can of Hills Brothers and the girl smells it while the announcer intones: “Boy meets girl, girl makes coffee. Hills Brothers Coffee, of course.” The boy picks up a tray and offers it to others sitting in the living room. “Hills Brothers Coffee, the life of the party.” Even in 1951 such ads must have been perceived as fake and forced.

The Hills Brothers TV spots only ran in local markets. So far General Foods was the only coffee roaster with the funds and foresight to produce national television commercials. In addition to Mama and The Goldbergs, General Foods sponsored Captain Video and His Video Rangers, starring Al Hodge, who had been the superhero Green Hornet on radio. Atherton Hobler eventually convinced General Foods to devote 80 percent of its advertising budget to television.

Price Wars, Coupons, and Fourteen-Ounce Pounds

Due to high prices and the increasing popularity of instant coffee, roasters felt compelled to cheapen their brands, use price promotions, premiums, and money-back coupons, and cut quantity. Some regional roasters who supplied the restaurants and institutions began to sell coffee in fourteen-ounce packages, claiming that their coffee produced the same results as a full pound. On its hundredth anniversary, Folger’s advertised that consumers could use “one quarter less” of its blend because it was in some way richer. While one roaster denounced this trend as “disastrous,” he admitted that he too had succumbed. The result? They were all selling less coffee, and the consuming public was getting a diluted cup.

In Europe economizing on coffee wasn’t so much a matter of choice as necessity. By 1952 the French were importing 2.6 million bags of coffee, but over half were low-quality robusta beans from French colonies in Africa. As a result, France’s coffee, never known for its high quality, got worse. European home roasting declined as industrial roasters dominated the market. Still, most Italians bought whole-bean roasted coffee and ground it at home. Italian advertising promised “Paradise . . . in the cup,” but the blend consisted primarily of cheap Brazils and African robustas.

Neglecting a Generation

Even in destitute postwar Europe, a different American beverage was gaining popularity and stealing market share from coffee. On May 15, 1950, Time magazine’s cover featured a painting in which a smiling red Coca-Cola disk with a skinny arm held a Coke bottle to the mouth of a thirsty globe. The legend beneath read “WORLD & FRIEND—Love that piaster, that lira, that tickey, and that American way of life.” The editor of the National Coffee Association newsletter advised that the Time Coke article should be “required reading” for coffee men. He pointed out that a bottle of Coca-Cola cost over twice as much as a home-brewed cup of coffee. Yet soft drink sales were booming. Could coffee take a lesson from this carbonated caffeine delivery system?

A few months later, however, the same editor wrote: “The coffee trade of the United States has never been interested in this group [under 15] as a market . . . because too many parents would prefer their children’s beverage consumption to supplement their diet.” While coffee men were busy cutting prices and one another’s throats, diluting their beverage, and advertising coffee as a commodity, Coke and Pepsi were successfully promoting an image of youth, vitality, and as Time noted, the “American way of life.”

In 1950 U.S. coffee per-capita consumption began to fall, as soft drink popularity rose.[81] That year the soft drink firms first reached parity with coffee in their advertising budgets: both beverages spent just over $7 million a year. But only two firms, Coke and Pepsi, dominated the fizzy drink industry, while coffee firms battled one another for their slowly dwindling share of the market. In 1953 tousle-haired, twenty-four-year-old crooner Eddie Fisher appeared in Coke Time on TV and radio. Meanwhile, most coffee ads featured harried housewives or hurried businessmen.

The Land That Smelled Like Money

High coffee prices had spawned a worldwide resurgence of coffee growing. “New coffee trees are being planted in almost every producing country in the world,” observed George Gordon Paton, the editor of Coffee Annual, at the end of 1950. “Will the world be ready to take this additional production?”

In the Highlands of Papua New Guinea, Australian Jim Leahy harvested his first coffee in 1952. While prospecting for gold in 1933, he and his two brothers, Mick and Dan, found not only gold, but a million New Guinea natives previously unknown to the outside world. Mick Leahy fathered Joe, a mixed-race child whom he abandoned when he returned to Australia, but Jim and Dan stayed on.[82] After the war Jim experimented with a small plot of coffee in the Highlands, where conditions turned out to be perfect for high-quality arabica beans. His first big harvest came in just as prices skyrocketed, and a New Guinea land rush commenced. By 1955 there were seventy-six coffee plantations in New Guinea, fifty-five of them owned by Europeans. Astonished by the wealth they saw around them, natives too began to plant small plots.

In Brazil a new speculative frenzy took hold. “In Paraná,” other Brazilians observed with a shake of the head, “the craziness of the people is tremendous.” Swindlers sold nonexistent or useless land to eager but unwary jacús, yokels who had rushed to Paraná to make their fortunes growing coffee.[83] In the six years since the U.S. Office of Price Administration had freed coffee prices, over 500,000 settlers had descended on Paraná.

In 1952 the American journalist Harold Martin flew to the frontier state of Paraná to research an article aptly titled “The Land That Smells Like Money.” “Over Londrina and beyond it for 100 miles a dry fog hangs in the air so thickly that at times it obscures both the noonday sun and the earth beneath,” Martin wrote. The destruction of Brazil’s forests continued apace in the grand old tradition of slash-and-burn. Towns of 15,000 people sprang up in areas that only a few years earlier had provided homes for jaguars, tapirs, monkeys, snakes, and parakeets.

The Paraná lands produced up to five times more coffee per acre than the tired São Paulo soils. The rich rolling plateau, well-watered and 2,000 feet above sea level, appeared to provide near-perfect coffee growing conditions, though periodic frosts posed a significant threat. No one worried about that in 1952, however. The first wave of coffee trees, planted five or six years earlier, were being harvested, and millions more had been planted in the new lands.

The United States encouraged the establishment of experimental agricultural research stations in Latin America. For the first time, scientific analysis of the soil and other methods applied for over a decade to U.S. corn, wheat, and fruit trees were suggested for coffee. Dr. William Cowgill, an agronomist with the U.S. Department of Agriculture, worked in Guatemala and traveled as a consultant throughout Central America, Colombia, Ecuador, and Peru.

In 1950 Cowgill coaxed one of his prize coffee trees to produce an astonishing fourteen pounds of cherries, compared to the average one pound per tree. The specialist said that most coffee planters simply followed tradition and didn’t know what they were doing. Cowgill suggested eliminating shade trees, increasing fertilizer and pesticide applications, and planting coffee trees much closer together.

Coffee research stations also had begun in Colombia, Costa Rica, and Brazil, where Latin American scientists were studying crossbreeding to create hybrid strains as well as studying plant diseases and pests. The most promising Brazilian discovery, named Mundo Novo, was “found” rather than intentionally crossbred. A traditional arabica tree, it proved somewhat resistant to disease, matured in three rather than four years, and produced abundantly.

The Rockefellers threw the weight of their money into such ventures, determined to secure a place for U.S. business in Latin America. Nelson Rockefeller founded the International Basic Economy Corporation (IBEC) after the war and in November 1950 created the IBEC Research Institute (IRI). The following year young plant scientist Jerry Harrington moved to São Paulo, intent on discovering a cure for the decline in coffee production there. The IRI men brought the yields up somewhat, but something was missing. The trees still lacked the color and vigor of trees growing on the virgin soil of Paraná.

The Great Fourth of July Frost

As the cherries ripened on those vigorous young Paraná trees in June 1953 during Brazil’s winter, it appeared that the world would finally have a bumper crop. For seven previous years, world production had lagged behind consumption. In March, President Eisenhower lifted the coffee price ceiling imposed by the Korean War and the selling price edged up a few cents. U.S. coffee men hoped that a substantial crop finally would allow a price decline.

On the night of July 4, an unusually cold air mass moved up from the Antarctic and fell on southern Brazil. By noon the next day, many trees had been killed outright by the severe frost. In other cases the leaves had withered and the beans blackened on the branches. As it became apparent that the Brazilian harvest was several million bags short of predictions and that the following year promised a poor harvest as well, coffee futures ratcheted up.

In January 1954 roasted coffee broke the crucial psychological barrier of $1 a pound. Once again housewives, politicians, and the media turned accusatory. U.S. News & World Report noted that consumers wondered “why, when many kinds of farm products are going down in price, coffee prices are the highest in history and are shooting up further.” Restaurants that had raised prices from a nickel a cup to 10 cents during the last crisis now boosted it to 15 cents or even a quarter. Coffee consumption in New York City dropped 50 percent in a few weeks. Movements for “coffee holidays” sprang up across the country.

Postum sales soared, instant coffee thrived, and chain stores began using coffee as a loss leader. A newspaper offered a pound of free coffee with each new subscription to raise readership, while a used car dealer with a sense of humor offered a free car with each package of $600-a-pound coffee.

President Eisenhower ordered the Federal Trade Commission to investigate coffee prices. In February the U.S. House of Representatives commenced coffee hearings, while the Senate assigned two committees to look into the matter. Maine senator Margaret Chase Smith submitted a resolution suggesting that Communists must be behind the coffee price hike. She wanted to ban coffee imports from Guatemala, where, she asserted, “the Communist movement has gained such economic and political strength.”

Gustavo Lobo, the new head of the New York Coffee and Sugar Exchange, defended himself in front of several committees. “Today,” he told Senator George Aiken’s committee, “the very mention of the word ‘coffee’ is quite likely to bring about irrelevant discussions, hasty conclusions, and ill-considered action.” The exchange did not set prices, he explained. It only recorded them. Yes, there was speculation, but that was a necessary function of any commodity exchange. Lobo denied that anyone was reaping enormous profits from coffee. Veteran coffee brokers Chandler Mackay, Leon Israel, and Jack Aron agreed with Lobo. “I would say the jobber [wholesaler] tries to get 1 percent [profit],” Israel testified, “and is happy to get one-half of 1 percent.” The politicians remained skeptical. By summer, roasted coffee had risen to $1.35 a pound.

In Newsweek Henry Hazlitt noted that congressmen were happy enough to enjoy their 75-cent martinis and to seek ever higher butter prices by holding 264 million pounds off the market. “Could it be that this strange contrast has anything to do with the fact that coffee growers don’t vote in [their] district, while dairy farmers do?” A Christian Century editorial added, “Americans who grumble may . . . begin to understand how our own agricultural policies look to poor and hungry people in the rest of the world.” These voices of reason were lost, however, in the screams of outrage over purported manipulation and speculation.

In Costa Rica President José Figueres noted that even in that coffee-growing country, domestic coffee cost 90 cents a pound, while the average citizen’s income was a tenth of his U.S. counterpart. The Brazilian government flew four U.S. housewives down to Paraná to see the frost damage. In March their pictures among the Paraná coffee groves appeared in the American media. There they were, dressed in middle-class fifties dresses, surrounding a very spindly, very dead coffee tree. The ladies were impressed with the destruction and promised to report back favorably to American housewives. “We are going to keep our friendship, and it is not going to dissolve in a cup of coffee.” The FTC and congressional committees continued their investigations, determined to blame someone for high prices.[84]

A CIA Coup in Guatemala

After the 1944 overthrow of Guatemalan dictator Ubico, new president Juan José Arévalo finally abolished “vagrancy” laws and other forms of forced labor, and the state assumed ownership of the coffee plantations that had been expropriated from Germans during the war. Arévalo had not attempted any agrarian reform, however, even though plantations larger than 1,100 acres—accounting for only 0.3 percent of the number of farms—contained over half the country’s farmland.

When former general Jacobo Arbenz Guzmán assumed the presidency in 1951, he vowed to transform Guatemala “from a dependent nation with a semi-colonial economy into an economically independent country.” The following year Guatemala passed the Law of Agrarian Reform, which called for the redistribution of public lands, those not actively farmed by the owner, and property in excess of 90 hectares (222 acres). Those forced to sell land would be recompensed based on tax assessments. The Arbenz government began to hand over more than one hundred former German coffee plantations to peasant cooperatives. The United Fruit Company was the hardest-hit foreign corporation, since much of its potential banana land lay fallow.[85] Its land also had been undervalued to avoid taxation, so that the company was forced to sell land far below its fair market value.

In 1954 land-hungry peasants began to occupy coffee plantations illegally, with some Guatemalan Communists encouraging them. “The land reform program has practically been taken over by communist agitators who exhort peasants to ‘invade’ private property,” the Tea & Coffee Trade Journal reported. “Owners have no recourse and objections only bring threats of fines and imprisonment on the grounds that they are ‘hindering the land reform program.’” The writer concluded that “if the present trend continues, the days of large privately owned and operated coffee Fincas are numbered.”

As a private lawyer, the new Secretary of State John Foster Dulles had represented the United Fruit Company. His brother, Allen Dulles, the head of the CIA, had served on the United Fruit board of directors for several years. Even more than concern for the banana company, however, the United States perceived Arbenz as a threat to American influence in Latin America. Communism provided a convenient excuse to attack radical nationalist regimes. In August 1953 they convinced President Eisenhower to approve Operation Success, a clandestine CIA plan to overthrow the Arbenz regime. They installed right-wing diplomat John Peurifoy as the U.S. ambassador to Guatemala, and they planned to ram a resolution through the Caracas Organization of American States (OAS) meeting that would justify their planned intervention. This task would have been much easier if the coffee price crisis had not soured relations with Latin America, as journalist Patrick McMahon noted. He believed that the furor over coffee was “the greatest piece of sheer good luck that has fallen to the Communists since they opened their campaign to gain a firm foothold in the Western Hemisphere.”

Like McMahon, most U.S. journalists accepted the cold war ideology that the Guatemalan government was communistic. In fact there were only four Communist deputies in the 1953-1954 Guatemalan Congress, and Arbenz never appointed a Communist to his cabinet. True, the Communists did support his regime and even exerted considerable influence, but Arbenz was a nationalist who sought long-overdue reforms, not an ideological Communist. “What is the real reason for describing our government as communistic?” asked Guillermo Toriello, Guatemala’s foreign minister, on March 5 at the OAS meeting. “Why do they wish to intervene in Guatemala?” The answer, he said, was obvious. The Arbenz policy was adversely affecting “the privileges of foreign enterprises” such as United Fruit.

Though Toriello’s speech received thunderous applause, John Foster Dulles prevailed after two weeks of arm-twisting and threats to withhold aid. His resolution passed, though the only enthusiastic supporters were the worst Latin American dictators, such as Nicaragua’s Somoza. In June the CIA sponsored an invasion of Guatemala and overthrew Arbenz.

Operation Success was a long-term disaster for Guatemala. The country’s new president, General Carlos Castillo Armas, had been handpicked by the CIA. He swiftly canceled the agrarian reform legislation, disenfranchised illiterates, restored the secret police, and outlawed political parties, labor groups, and peasant organizations. Within a year and a half, Castillo Armas had driven most of the peasants off the land they had gained under Arbenz.

U.S. politicians turned a blind eye to the situation. The year after the coup, a seven-man congressional delegation toured Guatemala and met with Castillo Armas. Their report spoke glowingly of “the overthrow of the Communist-front government.” The U.S. politicians admitted that political parties had been abolished and that Castillo Armas ruled by fiat. The Guatemalan president assured them, however, that “it was the avowed program of the Government to use democratic processes to the fullest extent.” The report concluded: “Guatemala is the showcase of Latin America and has become a political, social, and economic laboratory.”

Castillo Armas was assassinated in 1957. The country descended into three decades of repression, violence, and terror as governmental death squads and guerrilla bands roamed the countryside—a direct legacy of the U.S. intervention. The coffee elite continued to rely on cheap peasant labor, and even though many plantation owners deplored the violence under the repressive military regime, it allowed them to keep their land and status.[86]

Suicide in Brazil

Throughout the first half of 1954, the coffee price boom boosted Brazilian spirits. Through March, flush Brazilians bought 15 percent more American goods than in the same period the previous year. In June, Getúlio Vargas raised the minimum coffee export price from 53 cents to 87 cents a pound. Then, in July, coffee prices took a swift tumble. During the first half of 1954, the major U.S. coffee roasters bought heavily in anticipation of a shortage; so did the American housewife. As a consequence, the overstocked U.S. market of July was hesitant to buy more at high prices.

To support the market, the Brazilian government was forced to buy up some of its own coffee. Vargas sent his representatives to ask the Federal Reserve Bank of New York for a loan to pay off his country’s growing debts, but the bank refused. Brazilian inflation threatened to spiral out of control, the free-market value of the cruzeiro having reached 60 to the dollar, which put increasing pressure on Vargas to officially devalue his currency. Brazil’s single biggest import expense was for fuel oil; the country would require an estimated $200 million for oil in the next six months, even at the low official exchange rate. Brazil had plenty of its own crude oil, but Vargas was determined not to allow U.S. firms to develop and exploit his country’s resources. The previous year he had created Petrobras, a state monopoly for petroleum exploration.

Over the weekend of August 14-15, Vargas attempted a stopgap measure, as some American roasters cut their prices by 10 cents a pound. The Brazilian government allowed coffee exporters to exchange 20 percent of their dollar receipts at the free exchange rate, effectively lowering the minimum export rate by 20 cents and unofficially devaluing the currency. The following week, the U.S. coffee industry lowered prices by as much as 18 cents a pound.

As the Brazilian economy slid into chaos, a political crisis also hit Vargas. Since his election in 1951, opponents had been carping at him for his populist leanings and support of labor rights. On August 5 an assassination attempt against Carlos Lacerda—editor of the right-wing paper Tribuna da Imprensa and one of Vargas’s most vocal critics—failed. Lacerda had been running in a congressional race against Vargas’s son Lutero, and a subsequent investigation linked the assassin to the head of the president’s personal guard. Cries for impeachment grew, just as the coffee situation became disastrous.

On the morning of August 24, 1954, Getúlio Vargas, seventy-one, shot himself through the heart in his bedroom. “After decades of domination and plunder on the part of international economic and financial groups,” he wrote in his suicide note, “I placed myself at the head of a revolution and won.” Yet unnamed international groups had joined his domestic enemies in an attempt to subvert his campaign to create national wealth and autonomy. When he took office in 1951, he wrote, “profits of foreign companies were reaching as much as 500 per cent per annum.” Temporarily coffee had come to the rescue. “Came the coffee crisis and the value of our main product rose.” After this brief respite, however, “we tried to defend its price and the reply was such violent pressure on our economy that we were forced to give in. . . . There is nothing more to give you except my blood,” Vargas concluded. “I have given you my life. Now I offer you my death. I fear nothing. Serenely I take my first step toward eternity and leave life to enter history.”

It is not clear to what “international groups” Vargas attributed his downfall. He must have been aware of the U.S. role in deposing Arbenz in Guatemala only two months earlier. Nonetheless, he could not reasonably hold the United States responsible for the abrupt decline in coffee prices any more than U.S. politicians should have blamed the previous price hike on Brazilian machinations. In both instances the market price had responded—with a little help from speculators and panicky or angry consumers—to the basic laws of supply and demand.

Vargas died a tragic figure, his fate tied, as always, to coffee. He had risen to power in 1930 in large part because Brazil was in economic crisis following a collapse in coffee prices. A quarter century later he took his own life under similar circumstances. His political life and his beloved Brazil’s history were intimately related to the coffee tree and its berry. “Many feel that Brazil’s capitulation on the coffee price was one of the things that led directly to President Vargas’ suicide,” wrote an American journalist in October 1954.

Tensions between the United States and Latin America remained high. “The anti-American riots and demonstrations which periodically sweep one or another of the twenty republics do not actually reflect a hatred of the United States,” Andrés Uribe concluded in Brown Gold, his 1954 book about coffee. Rather they expressed “the exasperation of good neighbors with what they feel is United States indifference to their basic problems.” That exasperation would grow, as worldwide overproduction led to disastrously low coffee prices.

14

Robusta Triumphant

There is hardly anything that some man cannot make a little worse and sell it a little cheaper.

—Comment at 1959 National Coffee Association convention

In studying the position of the coffee industry today, it seems to me that our outlook is exceedingly bright. I confidently expect that we are about to enter one of the periods of greatest growth in our history.

—Edward Aborn, May 18, 1962

Since the late 1800s, the boom-bust coffee cycle had whipsawed Latin American economies. The cycle’s consequences would be even more devastating in the cold war era, as more African and Asian countries came to rely on the bean. A long-predicted coffee glut commenced in 1955. During the first half of the 1950s, as coffee prices had risen, hopeful growers in the tropics planted new trees. Arabica trees produce four years after they are planted. Robusta trees, however, take only two years from seedling to harvest and produce more heavily. Encouraged by the popularity of instant coffee, many African colonies increased robusta growth dramatically.

Out of Africa

With the European powers weakened by World War II and natives eager to share in the wealth around them, the traditional method of rule—white Europeans applying an iron-fisted Bula Matari (“rock crusher,” in Kikongo)—clearly would not work anymore. As one African politician told the French National Assembly in 1946, “The colonial fact, in its brutal form . . . is impossible today. This historical period of colonization is over.”

In 1947 the British granted independence to India, and pressure grew for Britain, France, Portugal, and Belgium to release the colonies they had carved out of Africa in the late nineteenth century. In 1951 Britain gave Libya its independence, and the next year a military coup in Egypt severed its ties to England as well. Issues of economic inequities, forced labor, racism—and coffee—played a major role in the independence movement in countries such as Kenya, Uganda, the Ivory Coast, Angola, and the Belgian Congo.

In Kenya, native laborers first sabotaged crop harvests, but in 1952 many coffee workers joined other disenchanted Africans in what came to be called the Mau Mau Rebellion, which resulted in government suppression. By the end of 1954, detention camps and prisons held 150,000 people.

At the same time, however, the British instituted land reforms and opened more coffee cultivation to African producers. By 1954 some 15,000 Kenyan natives grew coffee on tiny plots, totaling only 5,000 acres. Over the next few years Africans would come to dominate the Kenyan industry, producing some of the finest arabica beans in the world.

Other African countries also produced limited amounts of arabica, but the largest source remained Ethiopia, coffee’s original home. Although there were a few plantations where trees were grown scientifically, most coffee still grew wild in the forests of the Kaffa provinces. As a result, Ethiopian coffees varied wildly in flavor, from awful to sublime.

In 1954 Ethiopia exported 620,000 bags and Kenya 210,000 bags of arabica beans, but over 80 percent of the nearly 6 million bags that left Africa that year were robusta beans. Angola had been the leading producer of robusta, with just over a million bags, but the tiny Ivory Coast—about the size of New Mexico—surged past it that year to export 1.4 million bags of coffee. For the first time coffee provided more of that country’s income than cocoa.

In the Côte d’Ivoire, as the French colony then was known, coffee had been harvested by forced labor since the 1920s. After World War II, African coffee grower Félix Houphouët-Boigny, elected to represent the Ivory Coast in the French Assembly, sponsored a bill to abolish forced labor in the French colonies. With its passage he became a hero. Houphouët-Boigny saw gold in coffee. “If you don’t want to vegetate in bamboo huts,” he said in a 1953 speech, “concentrate your efforts on growing good cocoa and coffee. They will fetch a good price and you will become rich.” Small native coffee farms developed throughout the Ivory Coast. Its crop had always gone to France, where it was protected by favorable tax laws. With coffee prices up and U.S. roasters desperate for cheap robusta, however, the Ivory Coast exported coffee to North America (at 57 cents a pound) for the first time in 1954.

Other important robusta exporters were Uganda, Madagascar, Tanganyika, and the Belgian Congo. Asia produced robustas in India, Indonesia, and French Indochina (Vietnam), but an insignificant amount in comparison to Africa. In 1951 African coffee had accounted for 4.8 percent of U.S. coffee imports; by 1955 the figure had risen to 11.4 percent.

Hot Coffee, Cold War

By February 1955 falling coffee prices had yet again panicked Latin America. Following Vargas’s suicide, a group of U.S. banks loaned Brazil $200 million, but the country was forced to devalue the coffee cruzeiro anyway. Despite Brazil’s attempt to bolster the market by holding back 9 million bags, prices continued to drop. American roasters allowed their stocks to dwindle, anticipating even lower prices. The Colombian government slashed imports and ordered a partial devaluation.

The head of the Colombian Coffee Federation tried to convince other Latin American countries to hold coffee off the market to boost the price, or at least keep it from sinking further. By June 1956 nineteen Latin American countries had agreed, only another frost in Paraná put the quota plans on hold. A report from the Economic and Social Council of the Organization of American States (ECOSOC) to the Latin American heads of state predicted a growing surplus that threatened to bring a “disastrous slump” in coffee prices unless governments set quotas and stockpiled coffee.

The report contained no startling news. What was surprising was that Harold Randall, the U.S. State Department’s representative on ECOSOC, signed it. Why did the State Department’s stance against “cartels” suddenly soften? The cold war, rather than a warm heart, drove the shifting U.S. policy toward coffee. “A steep price fall might bring on dangerous economic and political crises,” one journalist observed, “with tempting opportunities for local strongmen or Communist mischief-makers.” But when unseasonable Colombian rains created a temporary shortage in mild coffees and prices spiked briefly in 1956, the State Department pulled back.

While the African share of the coffee market continued to swell, economists predicted that Brazil would owe a whopping $1.1 billion in debt and interest payments over the next few years. In October 1957 the Brazilians joined six other Latin American coffee-producing countries in an export quota scheme.

In January 1958 the United States sent an “observer” to a meeting in Rio de Janeiro, where Latin American and African growers joined in the 1958 Latin American Coffee Agreement with the ostensible aim of promoting increased consumption. Although the Africans were unwilling to limit their exports, Brazil agreed to withhold 40 percent of its crop, Colombia 15 percent, and other countries a smaller percentage.

In May, due to “evidence that the Soviet Union is intensifying its economic and political offensive in many parts of the world, including Latin America,” according to a State Department official, Vice President Richard Nixon undertook a South American “good will” tour. In Peru and Venezuela, Nixon was booed, spit at, stoned, and nearly killed amid cries of “Muera Nixon! ” (“Death to Nixon!”).

In the wake of the Nixon incidents, State Department officials began to pay informal calls on Latin American embassies for coffee chats. Over 50 million bags were being processed for sale, while the world consumed only 38 million bags. In the United States the price of roasted coffee fell below 70 cents a pound. “An economic setback [to Latin American coffee growers] may . . . topple governments friendly to the United States,” warned Colombian coffee representative Andrés Uribe. “The forces dedicated to the overthrow of the entire free world would gladly take advantage of such a situation.”

Regular Robusta

Even with falling prices, the U.S. roasters locked themselves into coupon deals, premium offers, and price wars. Robusta crept into regular blends, with new bargain brands selling 20 cents or even 30 cents below the leaders and containing 30 percent or more robusta. “One hesitates to speak of these poorer coffees as ‘blends,’” wrote a coffee expert. “It seems almost like a form of deception to pack low-quality coffees in the expensive vacuum tins.” In response to the cheaper blends, General Foods began adding a small percentage of robusta to Maxwell House, and soon the other major brands followed suit. By the end of 1956 robustas accounted for over 22 percent of world coffee exports. In 1960 the New York Coffee and Sugar Exchange abrogated its long-standing ban on robusta.

The five big roasters—General Foods, Standard Brands, Folger’s, Hills Brothers, and A & P—now accounted for well over 40 percent of the market. Larger regional roasters gobbled up others in order to compete. The 1,000-plus wartime roasters dwindled to 850. Those who wanted to survive had to practice economies of scale and save labor through mechanization.

Size, speed, and efficiency seemed the only way to survive in the chain store business too. Ever-larger supermarkets offered ever-cheaper goods. A & P still predominated, but it failed to adjust to this new reality. In 1958, when the chain reached $5 billion in annual sales, the company went public. [87] By that time other supermarket chains were challenging the venerable leader. While A & P still accounted for a full third of the major chain sales, its smaller, older stores each sold an average $4,000 less per week than the competitors. In the mid-1950s, General Foods passed A & P to become the largest U.S. coffee importer.

By 1958 most instant coffees contained at least 50 percent robusta beans, and many of the cheaper brands used 100 percent robusta. Moreover, the manufacturers were squeezing the beans unmercifully. At first, six pounds of green coffee were used to make one pound of instant. By overextracting every soluble component, it then took only four pounds of raw beans. Through hydrolysis, insoluble starch and cellulose were converted into soluble carbohydrates.

To counteract their coffee’s ever-worsening taste, the instant manufacturers added back some aroma. When subjected to enormous pressure—50,000 pounds per square inch—roasted coffee beans exuded oil that, in tiny amounts, gave soluble coffee an illusory fresh-roasted scent. When a housewife opened a jar of instant coffee, it let off a brief burst of aroma; then it was gone. The cup of instant did not smell or taste any better.

Coffee dispensed by vending machines was equally bad. Even though the machines now could brew fresh coffee on demand, the temptation to use more robusta was overwhelming. The vendors also economized by using dry powdered cream, which lent a slightly burnt taste to the brew. To compete successfully, a bitter roaster said, a vending machine firm “talks quality, thinks acceptability, and plans somehow to cut corners.”

The Chock-Full Miracle

In the middle of this fierce competition, with its low quality standards, a New York nut vendor and restaurateur proved that a new quality brand could triumph. In 1926, after graduating with an engineering degree from Columbia University, William Black couldn’t find a job. Noticing the crowds in New York City’s theater district, Black opened a nut stand in a basement at Broadway and Forty-third Street, calling it Chock full o’ Nuts. Within six years he owned a chain of eighteen such stores, all in Manhattan. When the Depression hit, even shelled nuts seemed a luxury, so Black converted his stores to quick-order luncheonettes, offering a nut-ted cheese sandwich on whole wheat raisin bread, along with coffee, each for a nickel. Later he added soup and pie to the menu.

By the 1950s Black owned twenty-five restaurants in New York City. When coffee prices went up, Black, like other restaurant owners, held to a 5-cent cup of coffee by watering the brew. He soon broke ranks, however, raising his price and announcing that he refused to compromise on quality.

Then, in October 1953, he astonished the coffee trade by coming out with his own brand, Chock full o’ Nuts, in the midst of the price crisis brought on by the great Brazilian frost. Everyone thought it would flop, particularly with such a stupid name. Maybe Chock full o’ Beans—but nuts? In addition his cans were colored an ugly yellow and black. Furthermore, when other coffees offered several grinds for different kinds of brewing devices, Black advertised his “All Method Grind.” There was method to his madness, however—and his grind. With supermarket shelving at a premium, his one can-one grind required less space.

Black understood the power of advertising. In radio spots that blanketed the New York metropolitan airwaves, Black’s second wife, Jean Martin, sang a hummable jingle:

Chock full o’ Nuts is that heavenly coffee,

Heavenly coffee, heavenly coffee.

Chock full o’ Nuts is that heavenly coffee—

Better coffee Rockefeller’s money can’t buy.

By August 1954, less than a year after its debut, Chock full o’ Nuts had grabbed third place among vacuum-packed coffees in New York City. Nelson Rockefeller, who owned a number of Latin American coffee concerns, did not appreciate his family name being used to promote someone else’s coffee. He sued. William Black simply changed the words of the jingle: “Better coffee a millionaire’s money can’t buy.”

“Don’t spend the extra money for this coffee,” Chock full o’ Nuts ads advised, “unless you’re just plain crazy about good coffee.”[88] Chock also resorted to a classic coffee advertising strategy. Ads showed a woman with an inverted cup on her head and coffee streaming down her face. “Men!” the ad proclaimed. “Don’t let it come to this! Win your fight for a decent cup of coffee without losing your temper!”

Black took pleasure in bluntness. “I’m not as proud as I should be to announce that we’re going into the instant coffee business,” he confessed at the Chock Instant launch. “The very finest instant coffee is still a far cry from our regular coffee. Yet there are a lot of people who don’t mind it.”

The brand expanded into Connecticut, Massachusetts, and New Jersey. By the end of 1955 Chock full o’ Nuts had nearly captured the lead in New York City. Black soon expanded northward throughout New England, upstate New York, and into Canada, and south into Delaware, Pennsylvania, Maryland, and Washington, D.C.

An advocate of racial equality, Black hired retired baseball star Jackie Robinson as his personnel director in 1957. Over half his employees were African Americans. In 1958 Black took the company public, retaining control for himself.

In 1957 when his company auditor and lifelong friend contracted Parkinson’s disease, Black created the Parkinson’s Disease Foundation, funding it with an initial grant of $100,000. Three years later he gave an astounding $5 million to Columbia University for a medical research building. In doing so he challenged other wealthy men to give to worthy causes while they were still alive, thus avoiding the troubles inherited wealth caused. “My children won’t be badly off,” he said, “but I’m not going to leave them millions.”

The Coffeehouse: A Saving Grace

A few other regional roasters also produced quality coffee during this period, particularly Graffeo and Freed, Teller & Freed in San Francisco, and the M. E. Swing Company in Washington, D.C.

With perfection of the modern espresso machine just after World War II, the Italian coffee bar proliferated. In Milan in 1945, Achille Gaggia invented a spring mechanism that drove hot water at high pressure through finely ground roasted coffee. The art of espresso-making then consisted of “pulling a shot” to each customer’s satisfaction. “Its preparation,” wrote an American postwar journalist, “partakes of the bravura of a tenor solo.” Though many of the monstrous old steam-valve machines with their gargoyles and dials still graced the counters, most bars now used the modern, low-slung versions.

The machines quickly found their way to Italian restaurants in New York and elsewhere. By the mid-1950s the Italian espresso craze had sparked a small coffeehouse revival, particularly in Greenwich Village, where bohemians, poets, artists, and beatniks could sip espresso at Reggio’s, the Limelight, or the Peacock. Such coffeehouses gave birth, as one nostalgic customer put it, to “a generation that, for the price of an espresso, could imagine itself in the Europe that few of its members had ever seen.” The allure of the coffeehouse reached the North Beach area of San Francisco when window washer Giovanni Giotta opened the Caffè Trieste in 1957. In the back section, poets Allen Ginsburg and Bob Kaufman brooded over the faults of Eisenhower’s America, while the Italians in the front laughed at them, wondering aloud, “When are they gonna work?” Soon more coffeehouses appeared in San Francisco and other major cities.

A small market sprang up for home espresso, and specialty and department stores offered stovetop steam-pressure machines. New York regional coffee roaster Sam Schonbrunn, who already featured the high-quality Savarin, came out with Medaglia d’Oro, a dark-roasted, pulverized blend especially made for home espresso machines. Women’s magazines offered numerous recipes for espresso-based drinks such as Caffè Borgia (equal parts espresso and hot chocolate, topped with whipped cream, sprinkled with grated orange peel), Caffè Anisette Royal (espresso with anisette, topped with whipped cream), or Café Brulot (espresso with spice and fruit peels, first flamed with brandy).

London Espresso

Espresso bars took London by storm in the early fifties. In 1952 an Italian immigrant named Pino Riservato opened the Moka Bar in a bomb-damaged laundry in Soho, renovating it with ultramodern Formica. On opening day—and every day thereafter—the Moka Bar was mobbed, serving a thousand cups of coffee a day. Continental immigrants who had fled to England after the war were delighted to find straight shots of espresso again. The British customers preferred cappuccino, with its steamed, frothed milk. Within a year other espresso bars popped up in London, and by 1956 there were four hundred London espresso bars, with two new outlets opening every week. Others appeared in the provinces.

“People in this country are becoming very coffee conscious,” one proprietor told a reporter in 1955. “Our business is 99 percent coffee individually made for each patron.” At a shilling per demitasse—twice the going rate for regular coffee—it was a profitable undertaking.

While espresso made inroads at the coffeehouses, however, it was instant coffee that found its way increasingly into the British home. Encouraged by tea rationing, which lasted over a decade beyond the war’s end, Nestlé mounted a vigorous print and billboard campaign for Nescafé, and Maxwell House wasn’t far behind. In 1956, when tea auctions finally resumed, everyone expected a British tea renaissance, but it never occurred.

The debut of English commercial television that same year had an unexpected impact. To steep a good, traditional cup of tea requires five minutes, and the commercial breaks in the TV programs weren’t that long. With telly spots touting the simplicity and goodness of Nescafé and Instant Maxwell House, British consumers began to switch to soluble coffee, which soon accounted for over 90 percent of retail coffee sales. In desperation, the tea companies abandoned the superior rolled tea, chopping it into bits for teabags that produced an inferior but quicker rust-red brew. Although tea remained the British drink, coffee was clearly on the rise.

European Coffee in the Fifties

The continental European coffee industry, which survived the war mainly by producing coffee substitutes, had revived by the late 1950s. In 1956 European imports exceeded the 12 million-bag prewar level, and by 1960 imports topped 17 million bags.

The new espresso machines were popular in cafés in Paris, Vienna, Amsterdam, and Hamburg, though they simply fit into the preexisting coffee scene. Outside Switzerland (home of Nestlé), instant coffee had yet to attract many European consumers, although Nescafé, now manufactured in nineteen countries, dominated world soluble sales outside the United States.[89] Major European roasters began to dominate the picture. European home roasting practically disappeared, but whole-bean sales exceeded the ground, canned product.

As West Germany got back on its economic feet, coffee consumption—mostly in the form of arabica—increased 15 percent annually. Bremen-based Jacobs Kaffee doubled its sales every two years. In 1949 Hamburg merchants Max Herz and Carl Tchilling-Hirrian founded the Tchibo company, supplying its Mocca Gold roasted coffee by mail.[90] Jacobs responded by delivering coffee in its yellow-and-black VW vans, nicknamed “Jacobs’ Bumble Bees.” In 1955 Tchibo opened specialty coffee shops selling whole beans and sample cups of coffee. An avuncular “coffee expert” helped establish the Tchibo image, while an elderly hausfrau portrayed the “nation’s grandmother” for Jacobs. The firms advertised primarily through magazines, radio, and cinemas, since television had yet to reach many consumers in Europe. The era of mass marketing clearly had arrived, with huge firms such as Jacobs, Tchibo, and Eduscho dominating the field and smaller competitors disappearing. In 1950 there had been 2,000 West German roasters. By 1960 there were only 600.

In the Netherlands, Douwe Egberts expanded its coffee, tobacco, and tea business after 1952, when coffee rationing finally ended. It bought several smaller roasters, and by the end of the 1950s the Dutch firm accounted for over 50 percent of its country’s coffee exports.

In Italy 3,000 roasters vied for local retail market share. Italians would drop into their favorite coffee bar several times a day, standing among friends for a few minutes while they downed their drink, then moving on. They ordered varieties of espresso: ristretto (short and dense), macchiato (“spotted” with a drop of milk), corretto (with a shot of brandy or grappa), and others. Most of the blends contained a great deal of robusta, though nothing compared to France, where robusta accounted for 75 percent of the beans in each cup.

Lavazza expanded from Turin, opening its first branch in Milan. The brand advertised with the lilting slogan “Lavazza paradiso in tazza,” meaning “Lavazza is paradise in a cup.” In 1956 Lavazza introduced vacuum cans, which allowed national distribution. Illycaffè, under the direction of Ernesto Illy, produced the finest-quality espresso blend. Still, the Italian industry remained primarily local, with over 2,000 roasters in business by 1960.

Japan Discovers Coffee

Coffee first came to Japan in the seventeenth century through a Dutch merchant trading at the island of Dejima, the only port opened to foreign trade. In 1888 the first kissaten (coffeehouse) opened in Tokyo, followed by many others, often frequented by artists and the literati.[91] A small coffee industry developed. In 1920 Bunji Shibata founded Key Coffee in Yokohama, opening offices in cities throughout Japan over the next fifteen years, then establishing branches in Korea, China, and Manchuria. Other roasters sprang up after World War II. Tadao Ueshima, who had run a Kobe kissaten before the war, opened a Tokyo branch and incorporated Ueshima Coffee Company in 1951. Altogether there were some two hundred roasters, most of which were concentrated in Tokyo and Osaka.

After the war, Shibata moved the main Key Coffee office to Tokyo, enticed by the influx of American occupation forces, who brought with them their taste for coffee. He could not yet legally import coffee, however, and had to resort to the thriving black market. After 1950, when official coffee imports were allowed, hundreds of kissaten appeared in Japanese cities, many with a special appeal. In some, customers could watch newsreels. Chanson coffeehouses featured singers. In 1955 a six-story coffeehouse opened in Tokyo’s fashionable Ginza district, featuring life-size animated female dolls, several bands, and a purple decor. Some kissaten stayed open all night and offered private nooks favored by prostitutes and petty criminals.

The Japanese wanted to mimic the affluent Western lifestyle, sometimes with odd results. “In Tokyo,” one writer observed in 1956, “waitresses do the mambo while carrying cups of Italian espresso to tables set against a Viennese décor.” The kissaten frequently used English names: Dig was named to indicate that its owner did in fact “dig” jazz and American slang; he later opened a second coffeehouse called Dug.

Googie Coffee

The artsy beverage confections popular in international bohemian coffeehouses did not appeal to most American consumers. U.S. coffee shops served a regular cuppa joe, usually diluted to the tastes of the time, along with a hamburger and fries. These brash, plastic-and-chrome, neon-and-glass outlets served the car culture and possessed distinctly un-Italian names: Ship’s, Chip’s, Googie’s, Biff’s, Bob’s Big Boy, Coffee Dan’s, Dunkin’ Donuts,[92] Herbert’s, White Castle, Smorgyburger, McDonald’s, Jack-in-the-Box. The soaring, garishly colored roofs signaled a new style called Coffee Shop Modern, or sneeringly, Googie Architecture.

In Denial

During the late 1950s, the U.S. coffee industry entered a period of what pop psychologists would call “denial.” Arthur Ransohoff, the chairman of the National Coffee Association, expressed a typical attitude in 1956. “How’re we doing? Not too bad—I think,” he wrote. “Coffee was here, on this earth, long before any of the ‘colas.’” Ransohoff concluded that “good old coffee seems to be ‘in there pitching’ and gaining slightly if not sensationally compared to the population growth of the country.”

Coffee was gaining, by the misleading statistics issued by the Pan American Coffee Bureau. Rather than expressing U.S. per capita in actual coffee pounds per citizen (the previous practice), the PACB now reported how many cups a day the average American ten or over consumed, avoiding acknowledging that the cups consisted of weak coffee, stretched to brew sixty-four cups per pound. “Americans are drinking more coffee than ever before,” the PACB bragged, but the truth was that real coffee consumption in the United States had peaked in 1946. In addition, the unfortunate coffee-boiling percolator now accounted for 64 percent of all household brewing.[93]

In a 1956 address, Judy Gregg of Gilbert Youth Research advised coffee men to “focus attention on the 15-to-19-year-old group,” observing that they would increase by 45 percent in the next decade. “The soft drink companies have been aware of these trends,” she said. “By examining what they have done to attract young people, perhaps you will be able to draw parallels for the coffee industry.” She noted that Coke appealed to teens with popular singer Eddie Fisher. “The coffee manufacturer that decides to use the same personality technique and hires the services of one Elvis Presley could enjoy a strange success,” Gregg continued. “Imagine Elvis sipping just one cup on TV.”

None of the coffee men rushed to hire Elvis. Even if they had, magazines such as Seventeen wouldn’t have run the ads, still considering coffee unsuitable for teens. When the Pan American Coffee Bureau finally broke through that taboo in the late 1950s, it featured an insert, “How to Make a Good Cup of Coffee,” aimed at the future housewife, which elicited only yawns. So did the preppy, clean-cut “Teen Mates” they used to promote coffee with doughnuts, or the roaster billboard saluting the “student of the month” at a local college.

The roasters didn’t seem to understand that teenagers wanted action, energy, and adventure. National Coffee Association president John McKiernan explained the situation graphically. “Today, the Pied Piper is . . . one giant cola bottle, and his limbs are formed of soft drink and beer cans, strung loosely so that he makes a lot of noise as he walks through the marketplace with our youth flocking after him.”

In 1959 the Pan American Coffee Bureau hired BBDO, Pepsi-Cola’s advertising firm, to counter another major problem: the diluted-coffee trend. In what the BBDO men termed a “sprightly and unconventional approach,” the ads depicted a businessman gripping a broad sword atop a rearing horse, next to a woman on a motor scooter holding a banner with the motto “More Coffee in Our Coffee or Fight.” To join this “crusade,” readers could send in a dime for a brewing leaflet and official membership certificate in the “League of Honest Coffee Lovers.”

Predictably, the campaign failed to bring back decent coffee brewing. All it did was attract the satire of Mad magazine, which ran a parody about the “League of Frightened Coffee Growers,” an organization that offered pamphlets telling “the whole miserable story of how the Pan-American coffee growers are losing their shirts.”

Scared into Agreement

African growers too were suffering from overproduction and falling prices. Threatened with looming surpluses, the Africans formed the Inter-African Coffee Organization and rushed to the negotiation table. Together with fifteen Latin American countries, Angola, the Ivory Coast, and Cameroon signed on to a one-year quota system in September 1959 in which each country agreed to export 10 percent less than its best year in the past decade. [94] Without any enforcement mechanism, however, the quota system was widely violated.

The new agreement, a stopgap measure, at least was a start. In 1960 the British African coffee colonies of Kenya, Tanganyika, and Uganda joined the agreement, which was extended for another year. “The biggest question,” wrote Brazilian João Oliveira Santos early in 1961, “is how and when the major coffee-consuming countries such as the United States will decide to participate in a long-term agreement.” He was optimistic, noting that “the ideological and political security of the Western World is directly dependent on its collective economic security.” Clearly Santos was relying on the Communist menace to scare the United States into the agreement. As if to underline the threat, in 1960 the Brazilians sent a delegation to the Soviet Union to arrange to trade coffee for Russian oil, wheat, airplanes, and drilling equipment.

In 1959 Fidel Castro’s rebels had overthrown the Batista dictatorship in Cuba. In 1960 Castro aligned himself with the Soviets and began nationalizing American companies, throwing the United States into a panic over Communist influence in Latin America and further propelling the United States toward support for the coffee agreement.

The U.S. fear of communism focused not only on Latin America but also Africa. In 1960 the trickle toward inevitable African decolonization turned into a flood of newly independent countries, many relying primarily on coffee just when prices were nosediving. One coffee writer worried that the African nations might “become mere pawns in the economic warfare currently being fought by the mighty nations of the East and West”—in other words, would they be ripped apart by the cold war?

When Charles de Gaulle offered French African colonies a choice of independence or continued “interdependence,” French Sudan (renamed Mali) and Madagascar (renamed the Malagasy Republic) chose independence while remaining in the French commonwealth. Their example prompted the Ivory Coast, which had first opted to remain a colony, to choose independence in August 1960. The French continued to provide aid money and advisers to their former colonies. “Coffee is a political problem as much as an economic one,” a French importer wrote. France had a duty, he said, to keep “millions of people within this side of the Liberty Curtain.”

Though the transition to independence proceeded smoothly in the Ivory Coast, it was disastrous in the Belgian Congo. Some seventy-five years earlier, when Africa had been artificially sliced up by the European powers, the countries’ imposed national boundaries hid smoldering tribal rivalries that frequently erupted with independence. Nowhere was this more evident than in the Congo.[95] Within a week of the Congo’s June 30, 1960, independence, the native army mutinied, looting, raping, and killing at random. The province of Katanga attempted to secede, and the Belgian government sent troops. In the mounting chaos Prime Minister Patrice Lumumba, a former postal worker, appealed simultaneously to the United Nations and to the Soviet Union for help.

By approaching the Communists, Lumumba sealed his fate. The United States ordained not only his overthrow but his death. With CIA air support, Lumumba was captured by Mobutu Sese Seko and was assassinated on January 17, 1961. The following years brought internecine warfare, attempted revolution, American intervention, and the long-term despotic rule of Mobutu, who renamed the country Zaire. “Production is declining,” a Congo coffee man reported in 1965. “One of our merchant friends reports that 25 percent of his planter-clients have been killed. Others have left their plantations. On one shamba, the entire labor force of a hundred men was slaughtered.”

Three days after Patrice Lumumba’s assassination, John F. Kennedy became the new president of the United States. Along with Cuba and the Congo, he worried about Angola. Determined to stymie Communist influence in Africa, Kennedy encouraged the Portuguese dictatorship to crush an Angolan rebellion rather than to allow independence. When unpaid coffee workers demanded back wages, planters panicked and fired on them. In the ensuing massacre, hundreds of whites and thousands of blacks were killed in the coffee plantations. Finally, with American weapons, the Portuguese restored order and coffee cultivation.

The British delayed granting independence to Uganda, Kenya, and Tanganyika, hoping to provide a smooth transition. Late in 1960 Alan Bowler, a British coffee exporter, wrote from Nairobi, Kenya: “To millions in this Continent, coffee means the difference between too little to eat or enough.” With tiny farms predominating, he doubted the efficacy of any scheme to reduce the surplus coffee harvest. “To any smallholder having three acres,” he wrote, “it would take a great deal of filtered economics, plus a gun, to begin to persuade him to cut production.” By this point 80 percent of African coffee was grown by Africans.

The new coffee agreement thus was born out of economic despair and political tension. In the United States in January 1961, John McKiernan of the National Coffee Association warned that in Africa the Soviet Union could “exploit nationalism to ensnare emerging nations into Communist slavery.” He concluded that, although the NCA traditionally had opposed quota schemes as limits on free trade, he now would support the International Coffee Agreement in this “atmosphere of international hypertension.”

In 1961 President Kennedy sponsored the Alliance for Progress, designed to improve relations with Latin America through aid programs. In his March 13 speech introducing the Alliance, Kennedy acknowledged that “no program of economic development can be effected unless something is done to stabilize commodity prices.”

Treasury Secretary Douglas Dillon reiterated U.S. support for a coffee agreement. On July 9, 1962, the United Nations convened a UN Coffee Conference in New York City to negotiate a long-term agreement. The meetings ran virtually around the clock. “For me,” U.S. delegate Michael Blumenthal later recalled, “the most amusing moment came at 4 A.M. one morning when I was still rushing around . . . the U.N., trying to break a deadlock. Two other members of the U.S. team were holding on to my coat-tails, begging me to maintain the dignity of my office. I think I replied that if I had any dignity, I would be home in bed.”

The participants finally reached a tentative quota agreement. The International Coffee Agreement (ICA) would come into full force, however, only when ratified by most of the importing and exporting countries. The deadline for ratification was set for December 30, 1963. In the meantime, the five-year agreement would go into effect informally.

The basic quota was based on world exports of 45.6 million bags. Of that amount, Brazil was allowed 18 million bags, Colombia just over 6 million, the Ivory Coast 2.3 million, and Angola just over 2 million bags. The agreement called for quarterly quota adjustments requiring approval by two-thirds of both importing and exporting countries. Furthermore, every coffee shipment was to be accompanied by a “certificate of origin,” or re-export certificate. Countries with low coffee consumption, such as Japan, China, and the Soviet Union, were exempted from the quota system. Exporters therefore could ship as much coffee as they wished behind the Iron Curtain or to Japan. The agreement gave lip service to promotional efforts to increase worldwide consumption and to limit overproduction, but the provisions were all voluntary. Any country could withdraw from the agreement with ninety days’ notice.

Stumbling Toward Ratification

The path toward U.S. ratification of the International Coffee Agreement did not run smoothly. In March 1963 hearings were held before the Committee on Foreign Relations to discuss the agreement. Kansas Senator Frank Carlson asked, “Is it not a fact that what you actually are doing is placing a burden on the coffee consumers of the United States to maintain a price level in a foreign country?” Another senator asked whether it were not really “an international cartel.” In May the Senate ultimately ratified the agreement knowing that it still would have to pass “implementing” legislation that would allow U.S. Customs to reject coffee without a proper certificate of origin.

Then nature intervened in Paraná, first with an early August frost, then a devastating September fire, all in the midst of a prolonged drought. With Brazil’s prospective crop severely damaged, coffee prices once again began to climb. After tortuous debate, the House of Representatives nonetheless voted for implementing legislation on November 14, sending it back to the Senate for a final vote.

Eight days later, just after noon on November 22, 1963, President Kennedy was assassinated in Dallas. The coffee politics were so intense that the members of the ICA, engaged in a bitter debate over quotas at London headquarters, continued their all-day arguments late into the night, even after hearing of the U.S. president’s murder. In the end, at 2:00 A.M. on November 23, they failed to increase quotas in response to rising prices.

To keep the ICA alive, the United States deposited its instrument of ratification on December 27, four days before the deadline, still without implementing legislation. Coffee prices continued their steady climb, from 34 cents a pound up to 50 cents for Santos #4. On February 12, 1964, knowing that American politicians were likely to kill the agreement unless more coffee were released and prices moderated, the ICA Council voted overwhelmingly to increase quotas just over 3 percent, releasing another 2.3 million bags.

When the Senate Committee on Finance met two weeks later for three days of hearings, Averell Harriman of the State Department pointed out that the purpose of the ICA was to prevent the bankruptcy of producing countries. Delaware senator John Williams asked, “But it was a one-way protection, was it not? There was nothing in there that would protect the price of coffee from going to a dollar a pound.”

The producing countries clearly had voted for a quota increase largely to placate U.S. politicians. “And once this implementing legislation has been approved by Congress and signed by the President,” a senator observed, “they will not have the Senate to fear.”

Even liberal Democratic Senator Paul Douglas objected to the ICA implementation, on the grounds that higher coffee prices would not “trickle down” to peasant laborers. What had happened during the price spike in 1954? “Elaborate houses and plantation houses were built by the planters,” Douglas observed, “and they sent abroad capital anonymously to be deposited in Swiss banks in numbered accounts. . . . Money was not used for the improvement of the condition of the people.” If they did pass the legislation, Douglas noted, “we will be acclaimed for following out the good neighbor policy, but this is the superficial crust of Latin American life. The real volcano is underneath.”

Wendell Rollason, who testified for a Miami anti-Castro organization, shared Douglas’s concerns but drew a different conclusion: The campesinos of Latin America needed help. “They seek a piece of land, a steady job, a full belly, a child’s education. . . . It is going to be us or the Russians. It’s that simple.”

Averell Harriman told Senator Douglas that, at least in Brazil, the government was attempting “social reform and social progress, improvements of the condition of the people.” In Brazil huge fazendas still predominated, with 1.6 percent of the farms holding over half of the cultivated land.[96]

The Senate passed the implementing legislation on July 31, 1964, but only after Republican Senator Everett Dirksen tacked on an amendment specifying that the United States would withdraw from the ICA upon a joint resolution of Congress. Although the House already had approved the legislation, it now had to approve the amended version. By a narrow margin, in August, the House rejected it.

After the elections, in which Lyndon Johnson won a landslide victory, the Senate passed the amended bill on February 2, 1965, and the House once more held hearings in April, then finally passed the implementing legislation, and the International Coffee Agreement went into full effect, with the United States monitoring certificates of origin.

Boomer Bust

The U.S. coffee industry continued to experience its own crisis. From a “peak” of 3.1 cups a day for U.S. consumers age ten or over in 1962, per-capita coffee consumption by 1964 averaged 2.9 cups a day.

To appeal to the baby boomers, the Pan American Coffee Bureau introduced a series of campaigns such as “Mugmates,” asking adolescents to decorate coffee mugs. “I go for coffee, you go for coffee, let’s go for coffee together,” a slogan urged. But these lame attempts did not woo teens. A survey revealed that “teenagers do not like the taste of coffee at all, and in many instances find it repulsive.” Coffee was not considered refreshing or beneficial in any way. At least there was some tiny solace: teens identified coffee as an adult beverage signaling a rite of passage into the world of the businessman and housewife. “While the youngster is consuming hundreds and hundreds of bottles of pop, he is doing so with the full cognizance that in not too many years he will be a coffee drinker.”

Just when additional coffee promotion appeared to be absolutely vital, even the small amount of support from the Pan American Coffee Bureau fizzled in anticipation that the London-based International Coffee Organization would take over. But the ICO members failed to appropriate promotional funds for three crucial years, from 1963 until 1966. At the same time, the Coffee Brewing Institute, which for over a decade had made valiant but ineffectual attempts to improve American brewing habits, lost its funding.[97]

Coca-Cola and Pepsi mounted ever-more sophisticated campaigns to entice youth. “Things go better with Coca-Cola,” sang a cheerful folk group. “Food goes better with, Fun goes better with, You go better with Coke.” Pepsi countered with a brilliant attempt to snare—and even label—an entire generation. As television commercials showed frenetically active, happy young people on motorcycles or roller coasters, a woman sang, “Come alive! Come alive! You’re in the Pepsi Generation.” In 1965 soft drink firms spent nearly $100 million on ads—twice the outlay for coffee.

A 1965 editorial in the Tea & Coffee Trade Journal summed up the problem: “Coffee has been engaged in a tough competitive struggle for a great many years and it has been losing that fight for at least a decade. Now, for the first time, the extent of the loss is becoming measurable and there is no reason to believe that the tide of battle is about to turn.”

Merger Mania

Instead of mounting a truly effective campaign to attract baby boomers, coffee roasters continued to battle one another for dwindling market share. As profit margins tightened, the process of industry concentration accelerated, with mergers and bankruptcies narrowing the field to just 240 roasters by 1965. Of those, the top eight companies accounted for 75 percent of sales.

The most momentous merger was announced in September 1963. Consumer food conglomerate Procter & Gamble was buying Folger’s, the oldest coffee firm in the West. Up to that point Folger’s and Hills Brothers had battled for coffee supremacy primarily in the West and Midwest. By the time Procter & Gamble paid $126 million for the company, Folger’s had attained a slim lead over Hills Brothers in most of its markets. With roasting plants in San Francisco, Kansas City, New Orleans, Houston, Los Angeles, and Portland, it employed 1,300 people and held 11 percent of the U.S. coffee market.

The buttoned-down Procter & Gamble men, who had turned soap sales into a science, shook up the genteel coffee world. Everything now had to be documented with endless reports and memos. Sophisticated television ads now reached many more consumers, playing on their fears and desires. Mrs. Olson, an omniscient Swedish busybody, magically appeared at the back door with a can of Folgers Coffee (Procter & Gamble dropped the apostrophe), just in time to save a marriage and restore true love. The ads reinforced sexist images of petulant husbands incapable of making their own coffee and frantic wives whose worth was measured out in coffee spoons. Within Procter & Gamble it was known as the “There, There” campaign. The company conducted research to determine “how ugly and aggressive we could get,” as one adman put it. They discovered that housewives would accept “all sorts of abuse” as reasonable, since they actually experienced it much of the time in their daily lives.

Only months after Procter & Gamble bought Folgers, Coca-Cola jumped into the coffee fray, announcing a merger with Duncan Foods in February 1964. Coke already owned Tenco, the New Jersey instant-coffee cooperative, which it got as a bonus when it bought Minute Maid orange juice in 1960. Now Coke suddenly was the fifth largest roaster in the United States, with brands such as Admiration, Butter-Nut, Fleet-wood, Maryland Club, Huggins Young, and Blue Ridge, along with a healthy private label and institutional business. Just why the soft-drink titan would want to sell coffee remained a puzzle, since colas offered a much higher profit margin. Many suspected that Coke was more interested in acquiring aggressive managers such as Charles Duncan Jr. and Don Keough, who had come onboard with Butter-Nut. Both men would rise to the top at Coke.

The Maxwell Housewife

With the acquisition of Duncan Foods, Coca-Cola commanded a mere 5 percent of the regular coffee market and 1 percent of the instant. General Foods remained the coffee behemoth, with a 22 percent share of regular coffee and 51 percent of instant. It owned Maxwell House, Sanka, and Yuban, and it practiced the most sophisticated, high-powered coffee marketing, appealing to slightly different segments of the market with each brand.

In the early 1960s General Foods bought French, German, Swedish, Spanish, and Mexican roasters. Following liberalization of Japanese coffee imports, the company formed a joint venture with a local brewery and mineral water company in 1961 to produce instant coffee for the Japanese market. To solidify its new international image, General Foods paid for Maxwell House to become the official coffee at the 1964 New York World’s Fair, where it reminded visitors that it was good to the last drop on soaring sixty-foot-high archways.

In 1960 viewers first saw the now-classic Maxwell House percolator ad, created by famed adman David Ogilvy and destined to run off and on for years as it entered the subconscious of a generation. As coffee began to spurt sporadically into the glass knob at the top of a percolator, a syncopated beat accompanied it, then as the percolator settled into full boil the tune broke into a sprightly melody to signify the cheerful warmth of morning coffee preparation. It was a brilliant, evocative commercial, even though it celebrated a dreadful way to brew coffee.

In the first snob appeal to instant users, General Foods introduced instant Yuban the same year, with door-to-door sampling, advertising, and extensive sales promotion. Because it used all-arabica beans, this soluble product indeed was superior to other instants, although mediocre compared to regular coffee. Along with other coffee roasters General Foods switched to nonkey cans with plastic resealable lids. It coordinated a television campaign on The Andy Griffith Show with four-cup samples of Sanka bound into Family Circle and TV Guide magazines.

In 1964 the company introduced Maxim, the first freeze-dried coffee, a technological advance over spray-dried solubles that offered better flavor. “You are looking at something you’ve never seen before—the power to turn every cup in your house into a percolator,” Maxim ads promised.

In 1965 the company launched “the most powerful advertising ad promotion program in ground coffee history” for Maxwell House, featuring its first color-TV spots. Simultaneous print ads offered a 7-cents-off coupon and a free record, “12,000 Girl Scouts Sing America’s National Favorites.” The television minidramas, aimed at young married couples, urged women to “Be a Maxwell Housewife.” A typical ad showed a pert young woman surrounded by packing boxes in a new apartment. “Wife,” says the condescending husband in a voice-over, “pay attention, because I’m going to teach you to make coffee.” The ad never shows the husband, only his hands, as he makes coffee. He orders her only to use Maxwell House coffee. “Smell it. Now taste it. See? Always good to the last drop. So—no experimenting with my coffee. Be a good little Maxwell Housewife and I think I’ll keep you around.” He pats her on the head and musses her hair. Intended to tap the insecurities of young wives, this spot also undoubtedly offended budding feminists.

The Decline of Hills Brothers

In the brave new world of coffee conglomerates, Hills Brothers stubbornly held out as a traditional family firm. A 1958 opinion survey conducted for the firm showed that Hills Brothers suffered from an “old-fashioned” image, while Folgers was considered “modern and up-to-date.” Worse, the survey found that “the belief that its quality has deteriorated is given as a reason for deserting Hills Brothers.” The charge was true. Under immense competitive pressure, Hills Brothers compromised the quality of the blend.

In 1960 consumer interviews revealed that the Hills Brothers Arab was perceived as a tired, old-fashioned patriarch. Marketing consultants concluded that “the figure is seen as hopelessly out-of-date.” The report infuriated sixty-three-year-old Leslie Hills, R.W.’s son. “They throw the Arab off the label as though it were an old shoe.” He refused to budge.

Although the Arab remained on the cans, the firm made valiant efforts to maintain market share, including the now-standard coupons and special deals. It offered free coffee urns to churches and clubs that sent in a sufficient number of coffee labels. Hills Brothers cosponsored the 1960 Squaw Valley Winter Olympics, but with a total annual ad budget of $5 million, their TV spots appeared only in San Francisco, Los Angeles, Portland, and Chicago. At the same time, they sponsored local ads on Shirley Temple’s Storybook, Bat Masterson, and Walt Disney.

A new ad campaign urged consumers to “Head for the Hills!” asserting that the coffee was “just slightly richer, now—about 10 percent richer than other leading coffees.” It also introduced the absurd slogan, “Flavor so unbeatable, it’s reheatable!” Television spots showed an auto-body shop worker reheating his coffee over a blowtorch.

In 1964 Gray Hills, A.H.’s son, died at age seventy. The next year an internal Brand Image Study stated, “Throughout the Western Zone, Hills Bros. was seen as a poor quality coffee or a brand that was declining in popularity.” Folgers, with Procter & Gamble’s marketing clout behind it, was seen as “the good quality coffee.” Chicago, where Hills Brothers long had dominated, and the East, where it was newly introduced, provided the only bright spots, with a relatively favorable image.

The Creation of Juan Valdez

In 1960 the National Federation of Coffee Growers of Colombia invented Juan Valdez, a friendly, mustachioed coffee grower who, with his mule, trundled his handpicked beans down from the Colombian mountains. Played by actor José Duval, dressed in traditional peasant garb and wearing a sombrero, the proud-yet-humble Juan Valdez captured the American imagination. For once advertising hype matched reality; most Colombian coffee indeed was produced on small mountainside fincas by some 200,000 families headed by men such as Juan Valdez. Although railroads rushed coffee to freighters on the coast, the beans often did take the initial trip down the mountain on muleback. The Colombian beans really did make a fine cup of coffee, superior to most U.S. blends.

The initial ad campaign broke in January 1960 in ten major U.S. markets, using full-page newspaper spreads. “We don’t know who’s more stubborn—Juan Valdez or his mule,” read the caption underneath a picture of the coffee grower, arms folded, in front of his pack animal. “Juan has a finca (coffee grove) 5,000 feet up in the Colombian Andes. The soil there is rich. The air is moist. Two reasons for the extraordinary coffee of Colombia. The third is stubbornness of growers like Juan.” The copy went on to explain the importance of shade trees and hand harvesting. As a trade journal editor observed, the ads made consumers aware of the “costly care and effort poured into a good cup of coffee.”

The Juan Valdez campaign carved out a quality image for Colombian coffee and blends that contained it. Spending over $1 million the first year, the federation brought Valdez to television viewers, who could actually see him picking the beans and leading his mule down the mountainside. Five months after the campaign began, there was a 300 percent increase in the number of consumers who identified Colombian coffee as the world’s finest. By 1962 the federation had taken the campaign to Canada and Europe. The campaign was so successful that many roasters not only bragged that their blends contained Colombian beans but also began marketing 100 percent Colombian cans. By creating a value-added product, the Colombian beans could command a premium price. In addition, the federation provided free advertising support and the Juan Valdez logo on each can. A 1963 trade ad showed all-Colombian blends from around the world. “They’re bringing in markkaa, francs, kroner, guilders . . . and good old dollars too!” the copy bragged.

By the end of 1963 the television campaign had gone national, and Valdez now had a son. “See, Ramon,” Valdez said, “we always shade our coffee trees from the sun—so the beans will ripen slowly. And we pick the coffee beans one by one.” In 1964 General Foods switched its high-end Yuban brand to 100 percent Colombian coffee, proving that the campaign had triumphed even in Maxwell House country. Five years after the creation of the mythical Colombian coffee grower, over forty U.S. brands and over twenty European roasters featured all-Colombian brands.

In a Vortex

Aside from the Juan Valdez phenomenon, however, coffee had entered the vortex of a downward spiral. To stay in business you had to cut prices. To cut prices you had to narrow profit margins. To maintain profitability you had to cut quality.

In 1963 one green coffee broker analyzed the contents of “one of the finest blends,” probably Folgers. It contained 20 percent Brazilian beans, 40 percent Colombian, 30 percent Central American—and 10 percent African robusta. Only a decade earlier, no self-respecting blend would have contained any robusta beans. In such a mass-market, bottom-line, loss-leader, robusta-blended world, was there any hope for decent coffee in the United States?

Surprisingly enough, the answer was yes. But America’s coffee savior would not be a General Foods or Procter & Gamble man, but a disgruntled Dutchman running away from his father.

PART FOUR

ROMANCING THE BEAN

The late twentieth century witnessed a coffee revival. Much of Frasier, a popular television show, took place in the mythical Café Nervosa, where the neurotic brother psychiatrists sipped their lattes and cappuccinos.

15

A Scattered Band of Fanatics

The person who roasts coffee should continue his development not only with skill and judgment but with a measure of love and devotion. . . . The coffee roaster turns alchemist when he transforms an unappetizing seed into the makings of a delicious, invigorating drink. His magic is genuine; he must interpret the beans’ secrets and reveal them to our senses.

—Joel, David, and Karl Schapira, 1975

Henry Peet set up a business roasting coffee in the Dutch village of Alkmaar in the early twentieth century. Peet considered the coffee business a trade, not a calling. He hoped for better things for his middle child, Alfred, but the boy disappointed him. Suffering from an undiagnosed learning disability, young Alfred did not do well in school—but he loved the smell and taste of his father’s coffee.

After apprenticing with a large Amsterdam importer, eighteen-year-old Alfred Peet went to work for his father in 1938. During the early years of the war, Alfred helped his father eke out a living with a faux coffee made from chicory, roasted peas, and rye, since the Germans confiscated their coffee beans. Alfred then was forced into a German labor camp, and after the war he returned to the family business. In 1948, eager to escape his domineering father, Alfred Peet went to Java and Sumatra, where he learned to love full-bodied arabica beans. In 1950 Peet left for New Zealand, then eventually wound up in San Francisco in 1955.

He worked at E. A. Johnson & Company, a coffee importer for big roasters such as Hills Brothers and Folger’s. Peet was appalled by what he had to sell. “Folgers bought lots of Brazils, Central American standards, and robustas. I couldn’t understand why in the richest country in the world they were drinking such poor quality coffee.” The public didn’t seem to care. “People drank ten cups of that stuff a day. You knew it had to be weak. If you drank ten cups of strong coffee, you’d be floating against the ceiling.”

In 1965 Peet was laid off. He decided to roast his own coffee—good coffee—and to sell it in his own store, using money he had inherited when his father died.[98] With a used twenty-five-pound roaster and ten bags of Colombian beans, he opened Peet’s Coffee & Tea on April 1, 1966, on the corner of Vine and Walnut streets in Berkeley. Intent on selling whole-bean coffee for home consumption, he offered a small coffee bar to introduce his customers to good coffee. “If you are used to drinking Hills Brothers coffee and then try Peet’s, roasted darker and brewed twice as strong, you wouldn’t say it was terrific,” he admitted. “It was written all over their faces. ‘My God, is he trying to poison me?’” Expatriate Europeans, on the other hand, thought they had found nirvana, a taste of home.

Because Peet sold his coffee with passionate authority, his female customers began to take it home and bring their husbands back the next weekend. Peet hired two young women and taught them to cup (smell, taste, and evaluate) coffees. “It takes a long time to understand the language the bean uses to talk to you,” he told them. It would take years, he said, before they could hear that secret language. Still, they could at least convey something of this knowledge to customers. Swept up in the excitement of their newfound expertise, they sniffed, sipped, swooned, and sold.

Within a year and a half, lines stretched around the corner. Peet’s was hip. Peet’s was groovy. Peet’s was the place for hippies to hang out. Alfred Peet despised them. “I wanted an orderly business, and some of those guys were smelly.”

Only the owner worried about the odor of his unwashed customers. Everyone else inhaled deeply, high on the smell of the wickedly dark fresh-roasted coffee. Burlap sacks full of green beans lined the back wall. In the middle of a sentence, Peet would announce, “I have a roast!” and rush over to let the rich brown beans tumble out. At this dramatic moment, all conversation stopped. For Peet and his customers, coffee was a religion. Peet could be a difficult guru, however. He would yell at customers who told him they planned to brew in a percolator. “Why spend all this money for good coffee and then boil the hell out of it?”

Zabar’s Beans

In New York City Saul Zabar discovered the wonders of fresh-roasted beans. Zabar’s father, Louis, had immigrated from Russia in 1925 and started a small smoked fish department in a local store. After Louis Zabar died in 1950, Saul gradually expanded the store at the corner of Broadway and Eightieth Street to serve the upscale Upper West Side community, with an emphasis on fresh produce. Around 1966 he decided to supply whole-bean coffee. He found the White Coffee Corporation in Long Island City, which supplied the institutional trade—primarily restaurants and hotels—with a high-quality all-arabica blend. Every day for a year Saul Zabar showed up for two hours of roasting and cupping sessions. Gradually, the pupil turned into the expert. Zabar got White to order Kenya AA, Tanzanian peaberry, Jamaican Blue Mountain, Hawaiian Kona, Guatemalan Antigua.

Zabar prided himself on producing a much lighter roast than Alfred Peet. “I think beans should be roasted just enough to bring out their unique flavor elements of body and acidity.” Apparently, his customers agreed. Zabar’s fame spread beyond New York City, up and down the East Coast, where his mail-order business flourished.[99]

Mentors, Fathers, and Sons

Throughout the country a scattered, disparate band rediscovered or maintained the tradition of fresh-roasted, quality coffees. Many had roots in the old-style coffee business. Trained by Leon Cheek at General Foods, Peter Condaxis quit in disgust at the desecration of the Maxwell House blend. In 1959 he opened a small retail shop in Jacksonville, Florida, where customers could buy fresh whole-bean coffees from Costa Rica, Guatemala, and Colombia.

Donald Schoenholt grew up with the smells of Mocha and Java. His father, David, ran the New York-based Gillies Coffee Company, founded in 1840. In 1964 David Schoenholt had a massive heart attack, and Don, just shy of nineteen years old, took over the business. Throughout the rest of the 1960s, the young Schoenholt struggled to maintain quality and keep the business going. “I developed this ideal that I was a lone craftsman, turning out fine coffee.”

Schoenholt’s friend Joel Schapira also carried on a family coffee tradition begun by his grandfather, Morris Schapira, at the Flavor Cup on Tenth Street in Greenwich Village in 1903. At the same location, Joel worked with his brother, Karl, and father, David, inviting favored customers to join them at the back room cupping table.

As one regional roaster put it, “We are the fungus that grows in the cracks between the big fellows.” In Long Beach, California, young Ted Lingle, fresh from the war in Vietnam, joined Lingle Brothers, started by his grandfather and great-uncles in 1920. Lingle grew up listening to his father worry about the state of the business. “The whole trade was lamenting the trend away from quality, but no one seemed to know what to do about it.”

Tourist Coffee and Other Problems

Passed in 1962, the International Coffee Agreement was not fully implemented until 1965 and was due to be renegotiated in 1968. To encourage increased consumption in countries such as the Soviet Union and Japan (“new markets” or Annex B nations), the quota system did not apply to coffee sold there, nor did it restrict sales to nonmember countries. As a result, a two-tier pricing system developed in which beans were sold for less money to Annex B or nonmember countries. Unscrupulous dealers then turned around and resold the cheaper beans in West Germany, the United States, or other major consuming countries. In Germany trade experts estimated that “tourist coffee”—named for its circuitous travels— accounted for 20 percent of the country’s imports in 1966. The same year, one expert estimated that $10 million worth of coffee was smuggled out of Colombia.

Overproduction was another unresolved issue, with 87 million surplus bags in 1966. Of those, Brazil held 65 million, while robustas clogged government stabilization boards in Africa. Scientists had made it possible to grow even more coffee. In a Brazilian lab, Jerry Harrington and Colin McClung, Rockefeller’s IBEC researchers, figured out that zinc and boron were essential micronutrients for coffee cultivation, and with the massive addition of lime and fertilizer, the barren Brazilian cerrado lands could support plantations. Agronomists made the situation even worse with new heavily producing hybrids. Their beans did not taste quite as good, but few noticed or cared. Capable of withstanding full sunlight, the new trees didn’t require shade trees, but they did demand fertilizer to grow so prolifically without mulch.[100]

In 1968 the Brazilians instituted a drastic project to bulldoze or burn billions of older trees, and the International Coffee Organization (ICO) created a Diversification Fund to encourage coffee farmers to switch to other crops. Yet it was much easier for Brazil, with its gigantic fazendas, to cut back than it was for African countries, where smallholders relied on their few trees for a livelihood. In Kenya, for instance, 250,000 tiny farms grew coffee. As Uganda’s Roger Mukasa, chair of the ICO Council, asked, “Cut down whose trees and diversify to what?”

Other troubles plagued the agreement as well. Although India and Indonesia increased production, for instance, their quotas were not readjusted. “Even justifiable claims of small exporting countries are apt to be ignored and decisions forced upon them by powerful groups with overwhelming voting strength,” wrote an anonymous Indian coffee grower.

Since votes to change quota levels were so strife-ridden, the agreement was revised to specify a target price range. If the price fell below the base level, it would automatically trigger a proportional quota decrease; if the price rose above the ceiling, quotas would increase. In addition, the selectivity principle was introduced, so that different price targets were set for robusta (primarily Africa and Indonesia), unwashed arabica (mostly Brazil), Colombian milds (including Kenya), and other milds (primarily Central America). Despite the required certificates of origin, many countries found ways to flout the quotas, while smuggling and mislabeling increased.

Another crisis soon surfaced. In a 1967 speech, President Johnson encouraged Latin American countries to industrialize so that they could export processed agricultural products rather than selling raw produce. However, when Brazil began to produce substantial quantities of soluble coffee for export to the United States, many in the U.S. coffee trade protested. “Brazilian powder,” as the trade called it informally, produced a superior taste to the robusta-laden U.S. products. Because the Brazilian government did not tax soluble exports as it did green beans, domestic manufacturers could sell for a substantial discount to solubles produced in U.S. factories. In 1965 Brazilian powder accounted for only 1 percent of the U.S. market; by the end of 1967 it had snagged a 14 percent share.

The Brazilian powder crisis nearly derailed the new 1968 International Coffee Agreement, with Wilbur Mills, the powerful chairman of the House Ways and Means Committee, telling the press that he would not support the new ICA unless the “discriminatory” Brazilian practices ceased. With a temporary compromise, the ICA was renewed, but the issue wasn’t resolved until 1971, when Brazil agreed to allow 560,000 bags of cheap green beans—destined for soluble production in the United States—to be exported duty-free, thereby leveling the playing field somewhat.

The Brazilian soluble controversy left Latin American growers bitter. “Throughout the Hemisphere today there is a feeling of disappointment and frustration over the protectionist tendencies of the United States,” wrote a Costa Rican coffee man. Nevertheless, the ICA limped along. The agreement had been created to prevent average green coffee bean prices from declining below the 1962 level of 34 cents a pound, as well as to keep prices from climbing too high too quickly. By 1968, with the price hovering below 40 cents, it appeared that the system was working.

Under the ICA, however, producing countries were hardly thriving. The glaring gap between the wealthy industrialized and poverty-stricken developing countries was widening. In 1950 the average income in consuming countries was three times that of coffee-growing nations. By the late 1960s it was five times greater. A U.S. laborer could earn more in four days than the average annual wage in Guatemala or Ivory Coast. “Malnutrition and gastroenteritis are endemic in these protein-starved regions, where one out of six children dies before the age of five,” observed Penny Lernoux in The Nation. “Coffee has no nutritional value. For these peasants it is worth only as much as it can buy in food and clothing. And because it buys so little, it is a bitter brew, the taste of poverty and human suffering.”

The Think Drink Thunks

Per-capita coffee consumption in the United States continued its gradual decline in the mid-1960s. The International Coffee Organization responded by voting a meager 15 cents-per-bag promotion allowance, which provided a 1966 worldwide advertising kitty of only $7 million, $3.5 million of which was allocated annually to the United States. The ICO hired McCann-Erickson, Coke’s ad agency, to create a campaign to seduce seventeen- to twenty-five-year-olds to drink coffee. The admen came up with the “Think Drink” slogan. Whenever a young adult had a difficult decision to make or serious studying to do, coffee would lubricate the brain cells.

The campaign’s appeal to rationality was directed to a generation in open revolt against logic and reason. These young rebels looked for spontaneous enlightenment through LSD or marijuana. A Think Drink did not appeal. A Thrill Pill did.

The National Coffee Association, with an even smaller budget, promoted youth-oriented coffeehouses on college campuses and in churches and civic organizations. The Pan American Coffee Bureau proudly noted that it was connecting with the “all-important youth sector” by serving coffee to the freshly scrubbed conservative teens in the Up With People program. These efforts to induce young adults to drink more coffee lasted for a couple of years but failed to produce any significant results.

During the 1968 presidential elections, the National Coffee Association distributed 58,000 pamphlets, “Twelve Ways Coffee Can Help You Win Elections.” Instead of clinking cups at polite coffee parties, however, young Vietnam War protestors disrupted the Democratic National Convention in Chicago, and the police retaliated with a brutality that shocked the nation. In this era of the widely hailed generation gap, another brand of coffeehouse sprang up—not the sort that the NCA or the Pan American Coffee Bureau ever envisioned.

The GI Coffeehouses

While in the military at Fort Polk in 1963, Fred Gardner occasionally patronized bars serving watered-down, overpriced drinks in nearby Leesville, Louisiana. A few years later, in San Francisco, he had the idea to set up coffeehouses in army towns “for the hippies who couldn’t avoid military service.” In the fall of 1967, with Deborah Rossman and Donna Mickleson, Gardner opened the first GI coffeehouse in Columbia, South Carolina, near Fort Jackson. They named it the UFO—a play on USO, the United Servicemen’s Organization. On the walls they tacked up big black-and-white portraits of counterculture heroes such as Cassius Clay, Bob Dylan, and Stokely Carmichael—as well as one of Lyndon Johnson holding up a hound dog by the ears. The founders purchased a commercial espresso machine and a Chemex drip brewer, and arranged for a supply of high-quality beans. Soon after the UFO opened its doors, the coffeehouse was a magnet for antimilitary GIs. Agents from Military Intelligence began interrogating soldiers who hung out at the UFO. “They invariably asked what we were putting in the coffee,” Gardner recalled.

Gardner relinquished leadership in 1968, but over the next few years, with the support of Tom Hayden, Rennie Davis, and Jane Fonda, over two dozen GI coffeehouses sprang up outside army bases across the country. Drugs were banned. Fonda organized shows of “political vaudeville” and music—featuring Donald Sutherland, Country Joe MacDonald, and Dick Gregory—as a kind of mirror image of Bob Hope’s patriotic GI programs.

By October 1971 the coffeehouses had attracted the attention of Congressman Richard Ichord, chairman of the House Committee on Internal Security, who told his colleagues, “At many major military bases . . . , GI coffeehouses and underground newspapers, reportedly financed and staffed by New Left activists, have become commonplace. The coffeehouses serve as centers for radical organizing among servicemen.” A retired Marine Corps officer complained that “off-base antiwar coffeehouses ply GIs with rock music, lukewarm coffee, antiwar literature, how-to-do-it tips on desertion, and similar disruptive counsels.”

Without consciously doing so, the GI coffeehouses replayed history. Ever since 1511, when Khair-Beg tried to close the coffeehouses of Mecca, these caffeinated meeting places had served as brood chambers for seditious literature and revolt against authority. Now the antiwar coffeehouses served as hotbeds for resistance to LBJ, and after the 1968 elections, Richard Nixon. As in the past, the authorities tried to shut them down. In several cases, arsonists burned the coffeehouses. The Ku Klux Klan targeted one, while others were riddled with gunfire. The surviving establishments eventually disbanded, but not before leaving their mark on American history.

“Caution: Coffee May Be Hazardous to Health”

A 1963 survey of nearly 2,000 factory workers seemed to implicate coffee in heart disease. Such epidemiological studies, which survey sample population groups, are difficult to evaluate, since they often don’t (or can’t) factor in other variables that may contribute to outcomes.[101] The next year D. R. Huene, a Naval Reserve flight surgeon, asserted that navy pilots who drank too much coffee “complained of frequent heart flip-flops while in the air.” Such anecdotal reports weren’t scientific, but they made headlines.

In 1966 Irwin Ross penned an attack on the drink in Science Digest. “Caffeine, the essential ingredient in coffee, is a poison. A drop injected into an animal’s skin will kill it within a few minutes. An infinitesimal amount applied directly to your brain would send your body into uncontrollable convulsions.” These observations, while true, are unfair, since coffee drinkers do not inject it or apply it directly through their skulls. Ross blamed coffee for stomach ulcers, coronary thrombosis, throat and stomach cancer, and nervous irritability, though he granted that the drink could help those suffering from migraines or asthma.

“A new problem for the coffee industry is rearing its ugly head,” wrote Samuel Lee, the technical editor of the Tea & Coffee Trade Journal in 1966. “Serious scientific workers are trying to demonstrate that prolonged, continued or excessive consumption of beverage coffee may be deleterious, or even a serious health hazard.” Two years later he worried that research into coffee’s supposed ill effects could lead to a warning label similar to that forced on cigarettes: “Caution: Coffee May Be Hazardous to Health.”

In 1969 the National Coffee Association created its Scientific Advisory Group (SAG), composed of scientists employed by the major roasters such as General Foods, Nestlé, and Procter & Gamble. They also hired the Arthur D. Little Company to conduct experiments they hoped would counter the negative information on coffee. Over the next fifteen years, the NCA would fund over twenty studies at a cost of $3 million.

Yet the alarms over health continued. In 1971 Philip Cole, a Harvard researcher, reported that coffee might be linked to cancer of the bladder, particularly in women. In 1972 and 1973 Boston University’s Hershel Jick and colleagues reported patient surveys reinforcing the link between heavy coffee intake and heart disease. Studies in which pregnant rats were injected with or fed caffeine conducted in Japan, Germany, France, and England showed that with heavy dosages, the offspring of the caffeinated rats had more birth defects than control groups.

Coffee soon was cleared on nearly all counts, as new studies failed to replicate earlier findings or conclusions were revised. Like most scare stories, however, initial claims linking coffee to diseases made headlines and a huge impact on the public consciousness, whereas later qualifications slipped quietly to the back pages. In response to health concerns, sales of decaffeinated coffee surged, increasing 70 percent from 1970 to 1975, when it accounted for 13 percent of coffee consumed in U.S. homes.

General Foods triumphed with Sanka, whose dominant market share allowed larger profit margins than for regular coffee. In a stroke of genius, General Foods hired actor Robert Young to shill for Sanka in 1976, just as he was leaving a long stint as the kindly television doctor Marcus Welby, M.D. Now, in TV spots, Young explained that “many doctors tell millions of Americans to drink Sanka brand” if caffeine made them irritable. In one commercial, dinner guest Young witnesses young husband Phil explode angrily at his wife over something trivial, so he suggests Sanka, which “tastes just as good as regular coffee.” In 1971 Nestlé came out with a freeze-dried Taster’s Choice Decaffeinated, while General Foods created Freeze-Dried Sanka and Brim, virtually identical products. Because the Sanka brand already was firmly established with a medicinal image, Brim spots strove to attract the kind of health-conscious youth who shopped at natural foods stores. Tenco, owned by Coca-Cola, was delighted to provide decaffeinated coffee, putting the extracted caffeine into Coke. American capacity was overwhelmed, and many roasters sent their beans to Germany, where high-tech decaffeination plants worked around the clock.

Even decaffeinated coffee was plagued by health concerns. A 1975 National Cancer Institute study indicated that, in massive doses, the solvent trichloroethylene (TCE) caused cancer in rats. Though TCE was used to decaffeinate green coffee beans, very little of the solvent remained in the beans, and that small amount was nearly all burned off during the roast. A frustrated General Foods executive pointed out that a human would have to consume 50 million daily cups of decaffeinated coffee for an entire lifetime to approximate the doses given the rats. Nonetheless, General Foods and other roasters abandoned TCE, switching to another chemical solvent, methylene chloride.

Gold Floats, Coffee Sinks

As world coffee prices drifted down to 35 cents in spring 1969, representatives of nine major Latin American and African coffee-producing countries—Brazil, Colombia, El Salvador, Ethiopia, Guatemala, Ivory Coast, Mexico, Portugal (Angola), and Uganda—gathered in Geneva to plot strategy and to demand a “realistic quota level” for the ICA. This “Geneva Group” was encouraged in July when another frost, followed by a drought, hit Paraná, damaging 10 percent of the current crop and about 30 percent of the following year’s production. Prices rose 10 cents a pound by November, triggering the ICA’s automatic quota increase. Even with larger quotas, prices climbed over 50 cents a pound for Santos #4 by the beginning of 1970. Brazil, which had been bulldozing trees, now reversed itself, preparing a three-year plan to plant 200 million new trees. Though Brazil still held 37 million surplus bags, its reserves were being drawn down year by year. With the U.S. Congress about to vote on implementing legislation again, the producing countries agreed to raise quotas in August.

In 1970 the leaf rust hemeleia vastatrix was discovered in Bahia, Brazil. Somehow—most likely on the clothing of African visitors—the spores had reached Latin America. A quick search revealed that the rust already had spread to parts of São Paulo and Paraná. Seeking to quarantine it, the Brazilians burned a scorched earth belt forty miles wide and five hundred miles long, but the disease jumped it. Throughout the decade hemeleia vastatrix would creep northward toward Central America. Brazil already had begun growing a small amount of disease-resistant robusta; now it increased acreage devoted to the inferior bean.

On August 15, 1971, Nixon shook the world economy by cutting the dollar loose from gold, while temporarily freezing wages and prices. To pay for huge defense budgets and growing welfare expenses, Nixon devalued the dollar on December 20 by about 8 percent. This lowered effective coffee prices, and the producing countries asked for a reasonable adjustment. Led by the United States, the consuming countries refused. The producers reactivated the Geneva Group, announcing plans to undership ICA quotas in order to jack the price up, in imitation of OPEC, the oil cartel.

Such a move raised “doubts about the continuing viability of the International Coffee Agreement,” according to the National Coffee Association and the State Department. When prices did rise some 25 percent over the summer of 1972, the consuming countries blamed the Geneva Group. The ICA Council met to renegotiate the agreement, but neither side would compromise, and the quota agreement lapsed on December 11, 1972.

One result of the agreement’s suspension was the resurrection of the New York Coffee and Sugar Exchange. On August 24, 1972, as it became clear that the agreement would probably founder, the first real activity in months occurred in coffee futures contracts. Five lots—each signifying 250 bags of coffee—due for delivery in March 1973 sold at 53 cents a pound. By the end of 1972 they were worth 61 cents a pound. The coffee commodities market sprang to life, with enough open interest—several thousand contracts—to offer some liquidity to traders.

Coffee Inroads in Japan and Europe

As a “new market” under ICA regulations, Japan received relatively inexpensive beans. Without the quota system Japan now would pay the same as everyone else. Before 1973 Japanese coffee imports had grown dramatically, with General Foods and Nestlé each opening Japanese plants to produce instant coffee. Determined to westernize, many Japanese embraced coffee—and Coca-Cola—as symbolic American beverages. The Japanese kissaten (coffeehouses) proliferated at the rate of 20 percent annually. By the mid-1970s there were 21,000 in Tokyo alone. The drinks were pricey by American standards, but the Japanese were willing to pay for a status symbol.

In 1969 Ueshima Coffee Company introduced the first ready-to-serve canned coffee to Japan. Five years later Coca-Cola introduced Georgia Coffee, a canned sweetened coffee drink, with a commercial spoof on Gone With the Wind in which the Rhett Butler character chose the drink over Scarlett O’Hara. The canned beverages, dispensed hot or cold from vending machines, established a popular new coffee category in Japan. By 1975 the Japanese were consuming 20 million cases a year, and total Japanese coffee sales swelled to more than $100 million annually.

In Europe instant coffee sales grew to 18 percent of the market, though its popularity varied by country. Between them Britain and West Germany consumed two-thirds of Europe’s instant coffee. The Scandinavians preferred higher quality regular coffee, while the Italians stuck with espresso and Neapolitan stovetop brewers. In France an instant-chicory mixture was popular, while this mix represented half of coffee consumption in Switzerland, home to Nestlé, the world’s largest soluble manufacturer.

The large European roasters—Douwe Egberts, Jacobs, Eduscho, Tchibo, Lavazza, and Gevalia (purchased by General Foods in 1970)—expanded as the continent became more industrialized and urbanized, while smaller roasters failed. Both Tchibo and Eduscho opened thousands of small retail outlets, where they sold whole arabica blends along with gift items. Completely recovered from World War II, the European coffee industry reached a plateau in the 1970s, as per-capita growth stagnated. Since 1950, however, the consumption patterns of America and Europe had reversed. By the 1970s Europe consumed approximately half of the world’s coffee, with the United States taking less than 40 percent.

The King of the Robustas and the Burundi Massacres

In the early 1970s many coffee-growing African nations were still suffering from postindependence tribal friction and political corruption. In Zaire, under dictator Mobutu Sese Seko, coffee was sold through a centralized coffee board from which Mobutu and his cronies took most of the profits. In 1970 Claude Saks, a New York green coffee importer, visited the country. The Kinshasa bureaucrats conveyed a “hate-the-white-man” attitude, and Saks was nearly shot by a soldier, but he smelled cash. “Whenever there is chaos and disorganization,” Saks observed, “that is the time to make money.” With his father, founder of G. M. Saks Inc., he pushed the firm to become “king of the robustas, the low grades.”

The younger Saks chafed under the conservatism of his father and broke from him in 1972 to start Saks International with a partner, later merging with Multitrade, a Dutch commodities house. “The coffee trade people knew manners, wines, art, music, and politics,” he noted. “They behaved as refined gentlemen, yet would not hesitate to cut your gizzard out or squeeze your balls if they could get the slightest advantage.”

In fall 1972 Claude Saks flew into Burundi, where the minority Tutsi ruled the Hutu majority. In April of that year, young Hutu intellectuals led an insurrection in which a small number of Tutsi were killed. In reprisal, the Tutsi engaged in a virtual Hutu genocide, lasting for four months. Saks learned that the government planned to nationalize all exporters, so he met with the minister of agriculture, a Tutsi, and cemented the relationship with an envelope stuffed with local currency. “I considered this practice no different than giving a tip to a maître d’ to obtain a good table,” he observed.

Over 100,000 Hutus were slaughtered in 1972, with some estimates ranging as high as 250,000. Other African states failed to intervene, since they had their own tribal tensions to worry about. Nor did the United Nations act, hesitant to interfere in a black-ruled country. The U.S. State Department did nothing, other than to suspend cultural exchanges.

The most effective action the United States could have taken would have been to boycott Burundi’s coffee, since American importers bought 80 percent of the country’s exported beans, on which the economy relied. The State Department’s Herman Cohen told a congressional committee in 1973—when killings began anew—that a coffee boycott had been considered, but that it would have punished both Hutus and Tutsis, preventing them from purchasing bread, medicine, clothing, and other necessities. “In short, a coffee boycott would have been an inhuman response.”

Roger Morris, who represented the Carnegie Endowment for International Peace, vehemently disagreed. “Most of the ruling trade goes to the Tutsi,” Morris said. “It is a main underpinning of the regime financially. About one-seventh get through to the Hutu family farmers.” Because the United States had no strategic interest in Burundi and could easily do without its coffee, the situation provided the perfect opportunity, Morris asserted, “for the United States to exercise its international morality, idealism, and commitment to human rights—that is what makes the case so tragic.”

Just before Thanksgiving in 1973, Claude Saks lunched at the fancy St. Regis Hotel in New York City with the chairman and vice chairman of the Burundi National Bank. “As you know,” the well-dressed Tutsi chairman began over drinks, “there have been certain disturbances in our country.” Christ, Saks thought, 100,000 dead and 100,000 fled, and he calls it “disturbances.” The banker explained that Hutu laborers had departed before picking all of the coffee, but the bank still held some 160,000 bags. Saks purchased 100,000 of them.

Starbucks: The Romantic Period

While wheeler-dealers like Claude Saks made their fortunes and General Foods, Procter & Gamble, Nestlé, and Jacobs fought for world supremacy in mass-marketed canned coffee, a renewed quest for quality was spear-headed by disaffected baby boomers. Many of them had hitchhiked through Europe or had been stationed there while serving in the military, and they had discovered the joys of espresso, specialty coffee shops, and the café. With heightened international tastes, they were also searching for community, for grassroots verities. They found them in aromatic fresh-roasted whole beans, tumbling from small roasters. Many had been directly inspired by a pilgrimage to Berkeley to inhale the atmosphere at Peet’s.

Jerry Baldwin, Gordon Bowker, and Zev Siegl, three Seattle college students, had traveled through Europe together. By 1970, now in their late twenties, they all landed back in Seattle. Bowker wrote for a regional magazine and started an advertising company. Baldwin and Siegl were teachers.

In search of good coffee, Bowker periodically drove to Vancouver, British Columbia, to buy beans at Murchie’s, a small gourmet outlet. On one such 1970 trip, “it hit me. Open a coffee store in Seattle!” Around the same time, a friend offered Baldwin a cup of coffee made from beans he had ordered from Peet’s in Berkeley, and he experienced a similar revelation. They would start a small, quality roasting business in Seattle.

Zev Siegl went down to the Bay Area to talk with Alfred Peet and other roasters such as Jim Hardcastle and Graffeo and Freed, Teller & Freed. Peet agreed to supply them with his roasted coffee beans. “Alfred was very generous,” Baldwin remembered. “We copied his store design, with his blessing.” Over Christmas they took turns working in Berkeley at Peet’s, learning the ropes. In Seattle, they ripped apart and refurbished an old secondhand store on Western Avenue where the rent was $137 a month. Baldwin took an accounting course. Each of the friends put up $1,500 and borrowed $5,000 from a bank. With Peet’s help, they found suppliers for coffee grinders, brewers, other accessories, and bulk teas.

Nearly ready to open, they lacked a name. “Bowker, Siegl, & Baldwin sounded too much like a law firm,” Baldwin said, “but we wanted a family surname, so it would sound like it belonged to someone, and ‘S’ seemed like a good first initial. We came up with a bunch of names, including Steamers and Starbo. From Starbo, Gordon blurted out ‘Starbuck.’” The name appealed to the literary trio, since characters in Moby-Dick and The Rainmaker shared it. Besides, Starbucks had a strong ring to it. All the letters rested above the line, with tall letters framing either end.

With a bare-breasted, twin-tailed mermaid as a logo, Starbucks opened on March 30, 1971, and was an immediate hit, selling primarily whole beans and supplies. In the first nine months, the store grossed $49,000—not enough to live on, but encouraging. The partners opened another store the following year, and Alfred Peet told them they needed to buy their own roaster. “You’re getting too big.”

They added a third store in 1973. “I was happy,” Baldwin reminisced. “I had employees making more money than I did, but it was an adventure. In retrospect, I would call this the Romantic Period, when so many young people caught the coffee bug.”

God’s Gift to Coffee

In 1969 thirty-one-year-old former social worker Paul Katzeff dropped a tab of acid and then decided to move. “I realized I had to get out of New York City to find my spot, like Carlos Castaneda wrote in The Teachings of Don Juan.” Katzeff bought an old Mack truck, put a wood-burning stove and waterbed in the back, and headed west. He wound up in Aspen, Colorado, where he decided to open the resort town’s first coffeehouse.

In the Thanksgiving Cafe, he served coffee in little individual Melitta drip pots. “Customers could see it brewed before their eyes.” He soon supplied three grocery stores with packaged beans from what he named the Thanksgiving Coffee Company. The coffeehouse was a hit, but he could never turn a profit. “I gave my hippy friends jobs, and it turns out they were stealing from me.”

In 1972 Katzeff cleared out, throwing his roaster and grinder on the back of the Mack truck and heading west to California, where he eventually wholesaled his beans to local bed-and-breakfasts, hotels, and businesses. In 1975 he convinced a few local supermarkets to sell bulk Thanksgiving Coffee. Over time Katzeff developed a mail-order business as well. “I had no baggage, no preconceived notions,” Katzeff recalled. “When I came to coffee, the business consisted of a bunch of old people without much creativity. I was perhaps God’s gift to coffee.”

A Coffee Love Affair

Erna Knutsen, who had arrived in New York City from Norway when she was five years old, took awhile to find her calling in life, working her way through three husbands and across the continent to California.

In 1968, already in her early forties, Knutsen (going by her married name, Erna Guerrieri) took a job as a private secretary to Bert Fullmer at B. C. Ireland, a long-established San Francisco coffee and spice importer. In the early 1970s, with her boss’s encouragement, Knutsen developed a little niche for herself, selling broken lots (less than a container of coffee, which holds 250 bags) of higher quality arabica beans to the “small trade,” tiny roasting outfits that were beginning to pop up along the California coast. Eager to develop her palate, she told her boss that she wanted to learn the arcane art of cupping. If she really wanted to serve her clients, she needed to be able to speak from direct personal experience about the acidity, body, aroma, and flavor of a particular sample of beans. The men at B. C. Ireland objected. “If that cunt comes in here, we’re quitting,” Knutsen overheard one of them say.

Yet she persisted, and in 1973 she finally got into the cupping room. “They laughed at me and told me I didn’t cup properly. I was too dainty at first.” In time, however, she learned to slurp the coffee samples explosively, mixing the spray with oxygen in flavor blasts to her taste buds. “I have a very good palate and sense memory.” She had commenced “the greatest love affair of my life,” what she termed her “grand passion” for coffee.

Her enthusiastic expertise charmed roasters and earned her a reputation throughout the country as the doyenne of better beans, or “green jewels,” as she called them. Knutsen developed exclusive relationships with buyers in Africa, Hawaii, Central America, Jamaica. At a time when most U.S. green importers were pinching every penny in the low-quality price wars, Knutsen paid what seemed like exorbitant prices for the best beans that had been going only to Europe and Japan. In turn, her grateful customers willingly purchased them.

In 1974 the Tea & Coffee Trade Journal featured an interview with Knutsen in which she coined the term specialty coffees to refer to the Celebes Kalossi, Ethiopian Yrgacheffe, and Yemen Mocha she sold. This term would come to define the nascent gourmet coffee movement. Knutsen predicted a bright future for specialty coffee. “There is an emerging group, largely young people . . . who value good coffee, and I am certain that our end of the business will grow.” Like those interested in fine wines, the coffee connoisseur would seek “those modest luxuries that most can still afford.”

The Ultimate Aesthete

When George Howell moved from California to Boston in March 1974, he went through withdrawal. Having lived in the San Francisco Bay Area from 1968 to 1974, Howell was used to specialty coffees. In Boston, “I couldn’t get good coffee to save my life,” he recalled. He tried the yellow pages. Nothing. He sought out expensive cheese shops that had bulk whole beans, but they had been sitting in bins so long that they were hopelessly stale. In desperation, he decided to start his own coffeehouse, buying his beans from Erna Knutsen.

Howell came at coffee as an aesthetic experience. He had studied art history and literature at Yale before opening an art gallery in California. “I saw the coffeehouse as a natural for me. It provided a place to exhibit art, and then there was the pleasure of the drink itself.”

With the help of his wife, Laurie, and partner, Michael Da Silva, Howell opened the Coffee Connection in Harvard Square in April 1975. They sold whole beans but also added a coffee bar with tiny press pots. “We were an overnight success,” Howell recalled. He set up a small Probat roaster ten miles away in Burlington, Massachusetts, and stayed up every night, learning to roast. “Customer enthusiasm covered us. They were like parched people coming out of a desert and finding an oasis.”

Specialty Proliferates

In the early 1970s specialty coffee roasters and coffeehouses began to appear with increasing frequency in the United States and Canada. In Juneau, Alaska, Grady Saunders opened Quaffs, later changing the name to Heritage Coffee Company. Paul and Kathy Leighton commenced business as the Coffee Corner in Eugene, Oregon, while Bob Sinclair served coffee in Pannikin Coffee & Tea in San Diego. Bill Boyer started Boyer Coffee Company in Denver, and Marty Elkin ran Superior Coffee (later renamed Elkin’s) in New Hampshire. In Canada, there was Murchie’s in Vancouver. In Toronto, Timothy Snellgrove founded Timothy’s Coffees of the World, while Frank O’Dea and Tom Culligan opened the Second Cup in a Toronto mall.

Enthusiastic young men branched off from family coffee businesses when they caught the specialty bug. In tidewater Virginia, third-generation Gill Brockenbrough founded First Colony, while Alan Rossman started Van Courtland Coffee, a specialty branch of Wechsler’s, a longtime New York institutional roaster. With partner Hy Chabott, Donald Schoenholt opened several Gillies specialty retail stores in Manhattan. In Pittsburgh, Nick Nicholas transformed Nicholas Coffee into a regional specialty company. Peter Longo carried on Porto Rico Importing, the family retail outlet in Greenwich Village. Mark and Mike Mountanos, brothers from a San Francisco coffee family, opened separate businesses as green coffee dealers and roasters, respectively, while Pete McLaughlin at Royal vied with Erna Knutsen to supply the specialty trade with the finest beans. Luciano Repetto followed the family tradition at Graffeo, roasting an arabica blend for fine local restaurants.

Several authoritative books about coffee appeared around this time, testifying to the renewed public interest in fine coffee. For a year, English professor Kenneth Davids owned a coffeehouse in Berkeley, then wrote Coffee: A Guide to Buying, Brewing & Enjoying, where readers could learn the fundamentals, including a country-by-country taste assessment, advice on grinders, and brewing instructions. Joel Schapira, with father David and brother Karl, wrote The Book of Coffee & Tea.

Another hopeful sign for coffee appeared in October 1972, with the introduction of the Mr. Coffee automatic electric drip brewer. Bunn-O-Matic and Cory had been making commercial versions for restaurants for nearly two decades, but Mr. Coffee marked the first venture into the home brewing market. Competitors such as Braun, General Electric, Melitta, Norelco, Proctor-Silex, Sunbeam, and West Bend quickly jumped into the fray. By 1974 half of the 10 million coffeemakers sold in the United States were electric drip. Although the new home brewers had their faults—insufficiently hot water, wrong brew times, hot plates that ruined coffee left too long—they were a huge advance over pumping percolators, and they encouraged the rise of better quality coffee.[102]

A few popular magazines discovered specialty coffees in the early 1970s. Sunset offered a simple explanation of acidity, body, roasts, and blends in a 1972 article. “Special coffee stores are worth searching out. One big reason is that there you can talk to someone whose business is coffee.” Yet the Tea & Coffee Trade Journal largely ignored the nascent specialty coffee movement. Nor did the big roasters pay much attention. “They thought it was a fad, like blue Jell-O, and that it would go away,” Donald Schoenholt recalled.

In 1972 General Foods came out with flavored instants. The pricey “International” line, containing soluble coffee, nondairy creamer, sugar, and flavorings, claimed to possess “the same great coffee flavor you’d find abroad.” Hills Brothers and Carnation followed with their own versions. Though these parodies of high-quality coffee, advertised as indulgences, garnered some market share, they were about as far from Peet’s beans as they could get.

Mrs. Olson Slugs It Out with Aunt Cora

In the early seventies, General Foods products accounted for over a third of all U.S. coffee sales. Its flagship brand, regular Maxwell House, held a 24 percent market share of roast-ground regular, while its instant coffees accounted for over half of that category’s sales. Procter & Gamble offered no serious soluble competition, but its regular Folgers, with a 20 percent share, was creeping up on Maxwell House. Hills Brothers had slipped below 8 percent, while Standard Brands’ Chase & Sanborn held only 4.3 percent, just above Coca-Cola’s coffee share with Maryland Club and Butternut. Under inept management, A & P had dropped behind Kroger’s in chain store coffee sales. None of the supermarket private label coffees fared well against the well-advertised, low-prices giants such as Maxwell House and Folgers.

With per-capita coffee consumption continuing its steady decline—from 3.1 cups a day in 1962 to 2.2 cups in 1974—the major roasters fought for ever-smaller pieces of an ever-shrinking pie. The roasters essentially had given up on the youth market, as their choice of middle-age or older celebrity endorsers indicated.

General Foods and Nestlé spent the last years of the sixties vying for the freeze-dried instant market. It took General Foods nearly four years to roll out its Maxim brand nationally. The $18 million annual research expense represented the largest single capital investment the company had ever made for a new product. Nestlé countered with Taster’s Choice. Both companies spent some $10 million a year marketing their new brands. About half of all American households received a freeze-dried sample in the mail.

According to its ads, Taster’s Choice offered “all the deep, rich flavor and hearty coffee aroma you used to have to perk up a pot for.” Of course, such boasts were more than a little exaggerated. These ads attempted to position Maxim and Taster’s Choice against regular coffee to avoid cannibalizing their old instants’ sales. Nestlé distanced Taster’s Choice from Nescafé by choosing a completely different name. In contrast, the Maxim name clearly referenced Maxwell House. As a result, Maxim cut substantially into Instant Maxwell House sales, and Taster’s Choice came out on top of the category.

Unwilling to match the huge capital expenditure required for freeze-dried coffee, Folgers and other instants responded by gluing their instant powder together in clumps, making it look more like regular coffee without changing the taste. Folgers advertised the product as “newer than freeze-dried.” Rather than improving quality, all the major roasters pursued a strategy of technological innovation, gimmickry, and market segmentation during the early 1970s. General Foods created the Max-Pax, rings of premeasured ground coffee in a filter. Coca-Cola offered a frozen coffee concentrate. Others sold coffee syrups in aerosol cans or freeze-dried coffee packaged in one-cup servings on a spoon, ready for stirring.

The real battle for U.S. coffee supremacy shaped up in the 1970s between consumer foods conglomerates Procter & Gamble and General Foods. Folgers’s strength still lay primarily in the West, but Maxwell House strategists knew that Folgers would try to invade the East. In 1971 Maxwell House executives formed a “Folgers Defense Team,” asking Ogilvy & Mather, their advertising firm, for advice.[103] They came up with a two-pronged response. General Foods created Horizon, in a red can similar to Folgers. While Folgers was “mountain grown,” Horizon’s beans were “hand picked.” Heavily couponed, Horizon would act, they hoped, as a diversionary tactic, allowing Maxwell House to sail on undisturbed.

General Foods’ other tactic was the introduction of Aunt Cora, a plain-spoken country storekeeper who extolled the old-fashioned virtues of Maxwell House—a direct counter to Folgers’s Mrs. Olson. Veteran actress Margaret Hamilton seemed an odd choice for Aunt Cora, since she continued to terrify new generations of children in her 1939 role as the Wicked Witch of the West in The Wizard of Oz. As the kindly, bespectacled Aunt Cora, Hamilton proved to be a good coffee promoter. She appeared on television just in time to go head-to-head with Mrs. Olson in Cleveland, where Folgers struck in fall 1971, before continuing a methodical drive into Philadelphia and Pittsburgh in 1973, then Syracuse in 1974. The “Battle of the Old Bags,” as one analyst named it, had begun.

The Horizon brand flopped, but the Aunt Cora strategy worked just as Ogilvy & Mather executive Dave Maddox predicted. If Maxwell House could establish Cora as a familiar presence before Folgers launched locally, “Mrs. Olson could look like a second-rate imitation,” Maddox advised. In Syracuse, where Aunt Cora had been praising Maxwell House for over two years before the Folgers onslaught, Procter & Gamble was forced to offer its coffee at a loss for 87 cents a can, well below the lowest normal retail price of $1.20. As one analyst observed, Folgers was “running like the devil just to stay in place.” The real losers in the titanic battle between Folgers and Maxwell House were regional roasters, forced to match the deep discounts of the two major brands. Some were pushed into bankruptcy. As a result, the Federal Trade Commission sued General Foods (but not Procter & Gamble, inexplicably) for predatory pricing practices.[104]

Despite its success at stymieing the Folgers onslaught, the defense team at Maxwell House remained ill at ease. It was only a matter of time before Procter & Gamble made the big move into New York City, the coffee capital of the East. The Folgers men were preparing their battle plans when nature once more intervened in Brazil.

16

The Black Frost

The world’s coffee trade . . . may have been permanently altered by the frost.

Few of the Paraná coffee bushes will recover, and many will not be replaced.

The farmers have been frost-bitten too often in the past. They are planning to grow wheat and particularly soya beans.

—The Economist, July 26, 1975

Brazilian coffee farmers thought they had suffered through every kind of drought or frost, but 1975 brought snow to Paraná for the first time, and the ripples from this freak weather system would affect the global coffee industry for years. Hitting on July 17 and 18, it was by far the worst frost of the century, virtually destroying the Paraná coffee lands, while it inflicted terrible damage in São Paulo and elsewhere.

Viewed from the air, the area looked burned over; thus the event was named the Black Frost.[105] One and a half billion trees, well over half of Brazil’s total growth, were killed. Most of the harvest was already complete, but world production had lagged consumption in eight of the previous ten years, with Brazil’s surplus making up the difference. Since new coffee plants required four years to come into production, it was likely that there would be a tight market for several years. In the frost’s wake, coffee futures soared, and all producing countries halted exports in anticipation of ever-higher prices. Brazil too held on to its 24 million-bag surplus. Coffee roasters, who had expected a surplus to bring down prices, were caught with low inventories. Within two weeks, the retail price of ground coffee rose by 20 cents a pound.

Several other factors combined to limit coffee production in 1975 and 1976. In Angola, tribal, regional, and political rivalries broke out in a violent civil war. In disarray itself after the fall of its military dictatorship, Portugal declared Angola independent in November 1975. The quarter million European settlers—many of them coffee farmers—fled the country, while the equivalent of 3 million bags of coffee rotted on the trees. When Cuban troops arrived to help the Movement for the Popular Liberation of Angola, the U.S. government rushed arms to the opposition, the Front for the National Liberation of Angola. For another two decades, the cold war would be played out in Angola, and its once-thriving coffee industry died. Jungle creepers climbed the coffee trees, and swimming pools once used by the Portuguese coffee elite lay empty and cracked.

Elsewhere, civil war raged in Ethiopia, interfering with the harvest, while dictator Idi Amin’s activities in Uganda were beginning to affect that country’s coffee crop. A dock workers’ strike stalled Kenyan exports. In Guatemala, a devastating earthquake early in 1976 missed the coffee regions but destroyed bridges and caused landslides that would delay shipments. Floods swept Colombia. Coffee leaf rust surfaced in Nicaragua. Speculators took advantage of the situation, contributing to the size of the price hike.

The United States agreed to join another International Coffee Agreement (the previous one expired in 1973) in hopes that it would help to stabilize prices. A quota system would kick in when prices lowered substantially. The 1976 ICA therefore was a formality, although it did encourage producers to export their coffees, because when quotas were set, they would be based largely on the amount each country had exported in recent years.

In March 1976 green coffee prices reached $1 a pound, a 100 percent hike in less than a year. Prices continued to rise. Consumers and retail chains began to hoard coffee in anticipation of even higher prices, driving up the price faster.

As coffee sales declined and market-share battles intensified, Hills Brothers, the only remaining major family-owned roaster, sold out to a Brazilian agricultural conglomerate. Billionaire Jorge Wolney Atalla arranged for the $38.5 million purchase of the ailing American roaster. Atalla and his brothers, the largest coffee growers in the world, owned their own freeze-dried soluble plant, an exporting agency, two Brazilian coffee roasting firms, and Copersucar, a huge sugar cooperative that also produced alcohol for use as a fuel. Atalla announced his intention to produce an all-Brazilian blend (primarily using his own beans) and to double Hills Brothers’ U.S. market share by 1980.

Machiavellian Market Manipulations

As 1977 brought $3-plus a pound, boycott movements sprang up around the country. Supermarket chains joined the campaign, urging consumers not to buy coffee. The MacNeil/Lehrer Report devoted a show to the crisis. “It’s a bit ironic,” observed Jim Lehrer, “that a nation that started on its road to independence with a tea boycott should be kicking off its third century with a coffee boycott.” Conservative writer William Safire penned “Brazil’s Coffee Rip-Off” in the New York Times, asserting that “the doubling of coffee prices has little to do with market forces”—Brazil’s military junta knew that “dopey Americans will pay anything for their coffee fix.”

Disturbed by the storm he saw brewing, Jorge Wolney Atalla took out a full-page ad in the Wall Street Journal so that Hills Brothers could explain the price hike as a result of the frost and other natural and political disasters. Atalla invited three dozen U.S. consumer advocates and supermarket managers to come to Brazil as guests of Hills Brothers, to see the frost destruction. They also visited the four largest government storehouses to see that they were nearly empty. His efforts could not stem the tide of righteous indignation.

Once again, as in 1912 and 1950, a shrill political crusader led the charge of price manipulation. This time it was New York’s Fred Richmond, the chair of the Domestic Marketing, Consumer Relations, and Nutrition Subcommittee of the Committee on Agriculture. Richmond expressed outrage when Brazil and Colombia repeatedly raised their export tax levies to take advantage of rising prices.

In February 1977 Richmond co-chaired joint hearings. “Coffee consumers in the United States and other nations are in the grip of one of the most Machiavellian market manipulations in modern memory,” Richmond thundered in his opening remarks. He accused Brazil of conducting “a deliberate, pervasive campaign to inflate and artificially maintain coffee prices at record levels.”

Elinor Guggenheimer, New York City’s Commissioner of Consumer Affairs, presented some of the 3,000 letters she had received from consumers.

“This is the first time I’ve ever written to protest anything,” one housewife wrote regarding “all the greedy coffee growers, companies, and dealers.” A veteran recalled “during World War II when a cup of coffee was the difference between misery and pleasure.” He couldn’t bring himself to abstain entirely, but he promised to cut his consumption.

Jane Byrne, Chicago commissioner of consumer affairs (and future mayor), lamented the plight of the Brazilian laborers she had met on Wolney Atalla’s plantation. “They work for $2 a day; they are allowed to plant a little bit of corn in their backyards. Everything else which they make out of their $2 a day goes right back into the company store and goes for rent on the house.” Michael Jacobson, the head of the Center for Science in the Public Interest, testified in favor of a permanent boycott, or at least a severe cut in consumption, since he believed coffee could be harmful to health.

Following this parade of critics, the State Department’s Julius Katz asserted that the Brazilian and Colombian export taxes had no effect on coffee’s cost to consumers. Rather, the export tax took a bite out of the price the farmer received. As prices rose, it was natural for the governments to increase their share in order to fund new plantings and the use of fertilizers and pesticides. Even so, the return to the Brazilian farmer had tripled. Katz ignored the plight of the laborers, however, since their wages remained minimal. Katz admitted that there was no coffee shortage, but “markets operate on the basis of anticipation.” With Brazil gradually depleting its surplus stocks, another frost or unforeseen disaster could easily cause a real shortage.

Even at higher prices, coffee cost about 6 cents a cup when brewed at home. Soft drinks, which pushed past coffee in 1976 to become America’s most widely consumed beverage, cost much more. What was it about coffee prices that invariably aroused U.S. citizens? It is difficult not to conclude that a xenophobic distrust of Latin Americans and Africans lay behind the uproar. The hearings ended without lowering coffee prices or accomplishing anything. Prices continued to climb, exceeding $4 a pound by May 1977.

Riding the Bull Market to Millions

Though speculators may not have caused the price hike, some of them certainly profited from it. One veteran who preferred to remain anonymous— call him Mike—began trading in 1973, when the coffee market had just become viable again. As a “local,” he traded for whatever brokerage firm hired him, but he also bought and sold futures on his own account. “I don’t know anything about coffee,” he confessed. “I just know how to trade it. It wouldn’t matter if I was trading lettuce. I can listen to the tone of the voices in the ring and tell what’s going on.”Il

In 1975 Mike took advantage of the frost, then rode the price rises and shortfalls over the next few years. He jumped nimbly in and out of the market, sometimes taking a position only for a few minutes or even seconds. “I would just try to catch a move.” During the late 1970s, Mike made over $1 million a year.

“Every day before the opening bell, I would get butterflies. Then once it started, I would just automatically go. If my mother were standing next to me and I had to step on her to get an order off, I’d do it.” The intense competition, the gesturing to bid or sell, and the screaming to be heard, made it an exhausting occupation. “It’s a young man’s job, and it’s not an occupation for a deep thinker. A Phi Beta Kappa would study it too hard and not perform in time.” The street-smart kid who could keep a level head under stress thrived.

“I used to put pebbles in my mouth, like that Greek guy, and practice shouting quotes and bids. The loudest guy does the most business.” No one left the floor, even to go to the bathroom, during the 10:00 A.M. to 3:00 P.M. trading hours. With a group of men—women were a rarity—screaming and sweating in close proximity, viruses thrived.

At night, Mike would drink with buyers and brokers. “We talked coffee all night.” Every three months, he rubbed shoulders at conventions—in Boca Raton, Florida, for the National Coffee Association, Bermuda with the Green Coffee Association, Pebble Beach, California, at the Pacific Coast Coffee Association, London for the European Coffee Association. “All these guys did very well, indeed. It was the high life.”

Hot Coffee (Stolen) and High Yield (Awful)

As coffee prices spiraled in 1977, beans turned to gold for coffee thieves around the world. In San Francisco, a truck with $50,000 worth of coffee disappeared. Four men were arrested for stealing seventeen tons in Miami. A rash of coffee hijackings off the New York City streets accounted for well over $1 million.

In Brazil, coffee export earnings reached $4 billion, enough to match its whopping oil import bill, but rising prices caused problems there too. Greedy farmers broke fixed-price contracts with brokers. Smuggling out of countries with high export taxes, or low state-controlled prices to growers, increased dramatically, particularly from Colombia and Brazil. As one coffee expert observed, “Smuggling occurs almost everywhere. . . . If custom officials do not go along with the bribes, smugglers have been known to dispose of custom officials by beatings, intimidation and death.”

In one swindle, four men sold $8.7 million worth of mythical Dominican Republic beans to Cuba, intending to sink the ship en route. The scam was uncovered when the crew failed to scuttle the freighter, which arrived empty. In another case, New York’s Citibank lost $28 million in loans to a Colombian coffee broker who turned out to be in business with the Citibank agriloan officer.

The higher coffee prices did filter down to smallholders (those with tiny coffee plots) in many countries, including some in Brazil, where the number of large fazendas was declining. Those who benefited from the high prices realized that it was unlikely to last. “Coffee gives you a jacket,” an old Brazilian aphorism has it, “and takes your shirt.”

In Mexico’s Chiapas, some Indians could temporarily afford meat with their rice and beans. In the Papua New Guinea Highlands, while most white planters had abandoned their plantations, natives found that their tiny plots, averaging five hundred trees, provided a handsome income in their terms. Colombian smallholders were unhappy, though, since they received less than a third of the international price, due to high export taxes. Some growers burned their coffee in protest, threatening to grow marijuana instead.

The U.S. coffee industry responded, as it had to previous periods of high coffee prices, with substitutes and coffee-stretching claims. Nestlé introduced Sunrise, an instant coffee “mellowed with chicory,” imported from its European plants, where the 46 percent chicory mix had long been a standard. General Foods came out with Mellow Roast, a coffee and cereal mixture that was easy enough to produce, since the firm simply added Postum to its regular roast. Procter & Gamble developed Folgers Flaked Coffee, specially cut into slivers with roller mill groovings, thus allowing overextraction in automatic drip machines. Procter & Gamble sold it in full-size cans that held only thirteen ounces, boasting that the flaked product made the same amount of coffee as a regular pound. Under its Brazilian management, Hills Brothers developed a “jet zone” roasting process in which beans were subjected to blasts of intense heat that expanded the cellular structure, resulting in a puffy product with more air, allowing Hills Brothers to pack its thirteen ounces in a pound-size can of the new High Yield blend. General Foods followed with a similar high-yield product called Master Blend.

Prices eventually leveled off in the summer of 1977, then fell sharply in August after a successful Brazilian harvest with no major frost. Determined to hold coffee prices up, Brazil refused to sell below $3.20 a pound, even as world prices tumbled below $2. Brazil sold little coffee, instead entering the world market to buy beans as far away as Madagascar in an effort to boost prices. Colombia, characterizing Brazil’s stance as “suicidal,” sold freely, afraid that North Americans would permanently lose their taste for coffee unless the price came down. Colombia was troubled by raging inflation fueled by too many dollars flowing into the country—not only from coffee, but from contraband in cocaine, marijuana, emeralds, and cattle. In November, Brazil finally succumbed, resuming sales at a 45 percent discount to the “official” price of $3.20 in order to save face, while arranging special deals with Maxwell House and Folgers for deeper discounts.

Although prices were coming down, they stayed over $3 a pound at retail. General Foods laid off workers from its four roasting plants because of declining demand, posting a 37 percent decline in earnings in the September quarter while taking a $17.5 million write-down on overpriced coffee inventories. On the whole, coffee sales were off 20 percent from preboycott levels.

Specialty Reaches the Heartland

One of the unforeseen consequences of the 1975 Black Frost and its aftermath was the boost it gave to specialty coffees. As prices rose, the percentage gap between inferior and quality coffees narrowed. Across the country, consumers began to realize that for only a little more money they could buy coffee that really tasted good. What’s more, shopping for coffee in a clean, aromatic specialty store was fun. Customers could chat with the knowledgeable, enthusiastic owner-roaster, who delighted in telling them what all those different names, origins, and roasts meant, and who suggested different blends. And the shops offered exotic devices for sale—French Melior pots, porcelain Melittas, grinders from Germany and Italy.

By 1980 specialty coffee was entrenched in the big cities on the East and West coasts of the United States and was reaching into suburban and rural areas. In Waitsfield, Vermont, Doug and Jamie Balne roasted coffee in their Green Mountain Coffee Shop. In Oregon, Gary Talboy started the Coffee Bean. Elsewhere in Oregon, Michael Sivetz bought an old church in Corvallis, installed a roaster, and opened a retail shop. A chemical engineer, Sivetz invented a “fluid bed” roaster that tossed the beans in blasts of hot air, rather like a giant popcorn machine, and he became one of the loudest voices crying for a return to coffee quality.

In Orlando, Florida, Phil Jones opened a Barnie’s (his real first name), ordering his beans preroasted from Joel Schapira in New York. In Long Grove, a Chicago suburb, contractor Ed Kvetko bought a little coffee shop. Within a few years he changed the name to Gloria Jean’s Coffee Beans (named after his new wife), adding a few more stores. Julius and JoAnne Shaw opened the Coffee Beanery in Flushing, Michigan. Phyllis Jordan founded PJ’s Coffee & Tea in New Orleans. Erna Knutsen having blazed the way, Jordan and Shaw represented the new female coffee entrepreneurs.[106]

Dominated by the huge roasters, the National Coffee Association ignored the tiny new entrants who sold their whole beans out of bags or barrels. So the neophyte enthusiasts began to congregate twice a year at the National Fancy Food & Confection Show hosted by the National Association for the Specialty Food Trade. Every year their numbers swelled. Gourmet roasters from the Atlantic to the Pacific began to get to know one another. Maybe the California crowd roasted their beans darker than the New Yorker would have preferred, but they shared the same dedication to quality.

Whole-bean coffees began to show up in selected supermarkets around the country. Starbucks offered its Blue Anchor brand in bulk supermarket bins throughout Washington state. Goodhost, a Canadian food supplier, pioneered whole beans in clear-plastic gravity-feed bins in the Seattle area.

In 1979, at A & P’s Compass Foods, Paul Gallant’s phone began to ring off the hook after A & P closed its stores in Pittsburgh, Cleveland, and Milwaukee. Supermarket chains demanded to know, “Where can we get Eight O’Clock Coffee? Our customers want it.” With company permission, Gallant began to sell Eight O’Clock and Bokar on an exclusive basis to selected markets. “In a brief period of time, these stores were doing more business in coffee than A & P was,” he recalled. “Eight O’Clock Coffee was one of the triggers for the growth of the gourmet coffee movement. Our product was mostly Brazilian, but it was 100 percent arabica, which certainly made it better than most of the canned coffee out there.”

One Big Slaughterhouse

Under many corrupt, repressive regimes, the high coffee prices of the late 1970s enriched government coffers and traditional oligarchies. In Uganda, Idi Amin took virtually all of the coffee profits. The semiliterate but shrewd Amin came to power in 1971, after helping to overthrow Milton Obote. He proceeded to ruin the economy, in part by driving out the Asian business community. A Muslim, Amin then turned on the Christian majority, killing as many as 300,000 people. By 1977 the copper and cotton industries had been virtually destroyed, leaving coffee as Uganda’s only major export. Under Amin, coffee harvests declined by 35 percent, but with the postfrost price hike, the beans funded the dictator’s luxurious lifestyle and paid his army goons.

In March 1977, the New York Times reported that the United States was paying $200 million a year for Ugandan coffee to support the corrupt regime, while 80 percent of Ugandans survived only on subsistence garden plots. By the end of the year, U.S. activists raised their voices. Freshman Ohio Congressman Donald Pease introduced a bill into the House of Representatives to force a boycott of Uganda’s coffee, which accounted for about 6 percent of U.S. coffee imports, but a full third of Uganda’s exports. General Foods, Procter & Gamble, Nestlé, and other major roasters jointly issued a statement through the National Coffee Association, calling the Ugandan massacres “abhorrent and morally repugnant,” but asking for a “uniform national policy” for direction; in other words, they refused to implement a boycott until the government forced them to do so. Since the decline of Angolan production, Uganda, exporting mostly robusta, had become quite important to the major roasters of mediocre blends.

In February 1978 a congressional subcommittee held hearings on the Ugandan situation. The congressmen heard horrendous firsthand testimony from several expatriate Ugandans. Remigius Kintu, the son of a coffee farmer, told the committee that the official duties of the Amin death squads were to “terrorize, kill, rape, rob, and torture Ugandans.” Kintu spoke of prisoners forced to drink their guards’ urine, of men made to crawl on broken glass with hands and legs cuffed, of the continual cries and groans rising from the Ugandan concentration camps. Amin, Kintu said, had turned Uganda into “one big slaughterhouse.”

When Julius Katz from the State Department later temporized that “embargoes should be entered into only under extraordinary circumstances,” Representative Stephen Solarz suggested that he and his State Department colleagues read the book While Six Million Died, documenting U.S. inaction during the Holocaust.

“To me, American businessmen who would like to continue doing business with Idi Amin are merchants of death, more concerned with their bank balance than with human misery,” a Ugandan exile testified. “Are American coffee companies prepared to do business with a genocidist like Amin or Hitler if the price is right?” asked Donald Pease.

Clearly, the answer was yes, especially for importers like Claude Saks. “Our import statistics from Uganda were enormous,” he recalled, “and this fact was picked up by a columnist at the Washington Post. We were lambasted for supporting Idi Amin’s fascist and inhumane regime.” Other papers picked up the story, and Saks soon received letters from the New York Archdiocese, Protestant churches, human rights groups, and citizens. Saks sought legal counsel on his “publicity problem.” The lawyer advised him not to respond to the protest letters and articles and “see if the storm would pass.”[107]

On Monday, May 15, Procter & Gamble learned that the House was on the verge of passing a resolution condemning Amin and urging President Jimmy Carter to implement an embargo. The next day Procter & Gamble announced with a great flourish that Folgers would no longer buy any Ugandan coffee. Quickly, Nestlé issued a statement that it had stopped buying Ugandan beans the previous month, and General Foods said that it had ceased purchasing directly from the Ugandan Coffee Board in December—though General Foods still bought Ugandan beans through brokers.

Late in July 1978 Congress finally voted to impose an embargo on Ugandan coffee, but no other countries joined the boycott. It weakened Amin’s support, however. In April 1979 Julius Nyerere of Tanzania sent troops into Uganda to oust Amin and, after several interim rulers, Milton Obote came back to power. The boycott was lifted in May, and business returned to normal. Unfortunately for Uganda, Obote was almost as ruthless and corrupt as Amin, and the terror and killings continued for years without any international outcry.

Repression and Revolution in Central America

In Nicaragua, a small group of Marxist intellectuals, the Sandinistas, led the fight against longtime president Anastasio Somoza Jr., with the entire country rallying behind them, eager to get rid of the dictator.[108] In July 1979 Somoza fled and the Sandinistas took over, promising a better life for all, including coffee growers and laborers. The Sandinistas faced a difficult task, however, with 40,000 dead, a million homeless, and a wrecked economy as the legacy of the civil war.

Three months after the revolution, the government established ENCAFE (Empresa Nicaraghense del Café) as the sole buyer and seller of Nicaraguan coffee. The new government seized the vast Somoza family holdings, which included 15 percent of the coffee fincas, while dedicating itself to “renovating” selected farms, supposedly by applying the most progressive agricultural techniques. At first, Nicaraguan coffee workers and farm owners were enthusiastic; over the next few years, however, it became clear that the urban Marxists didn’t know much about coffee.

In El Salvador, the People’s Revolutionary Army (ERP) challenged the repressive regime of General Carlos Humberto Romero. In October 1979 a junta took over, with moderate José Napoleón Duarte eventually rising to become chief of state. The leftist rebels joined forces in 1980 to form the Frente Farabundo Martí para la Liberación Nacional (FMLN), dedicated to overthrowing the government by terror. At the same time, right-wing death squads roamed the countryside. The country descended into a bloodbath, with over 50,000 people killed by one side or the other in the next few years. The coffee-growing oligarchy loathed the rebels but were split politically, with some supporting the death squads, others seeking moderate reforms. The violence reduced the coffee harvest, as many laborers were killed or joined the rebels. Other Salvadorans fled the country, sending money back from the United States to help support those who remained.

In Guatemala, since the CIA-sponsored overthrow of Arbenz in 1954, a series of corrupt, repressive military regimes had battled increasingly active guerrilla bands. In 1978, with the rigged election of General Romeo Lucas García, death-squad activity intensified, along with resistance in the countryside.

Until the late 1970s, most Guatemalan Indians were living in the altiplano , subsisting on their tiny milpa plots, and suffering from continual malnutrition. During harvest season, as activist Phillip Berryman wrote in 1977, “men, women, and children pile into labor contractors’ rickety trucks and head to the plantations, where they are housed in sheds that are just roofs open on all sides. They get sick and have no medical attention. Besides their daily wage they are entitled to tortillas and perhaps beans—not even coffee.”[109]

By 1977 Rigoberta Menchú’s father, Vicente, had joined the revolutionary forces. The teenage Rigoberta soon joined the struggle. In 1979 her sixteen-year-old brother was killed by the military. “My brother was tortured for more than sixteen days. They cut off his fingernails, they cut off his fingers, they cut off his skin.” The following year, her father died with many others when soldiers set fire to Guatemala City’s Spanish embassy, which they were occupying. Then her mother was kidnapped, raped, and murdered. Rigoberta eventually fled to Mexico but continued to make forays back to Guatemala to organize rebels. She asserted, “It was not only now we were being killed; they had been killing us since we were children, through malnutrition, hunger, poverty.”[110]

El Gordo and the Bogotá Group

Even as his country of El Salvador drenched itself in blood, Ricardo Falla Caceres played the high roller in international coffee finance. Known as “El Gordo” (“The Fat One”), Falla was variously described as “a brilliant tactician” and a “formidable operator, admired and feared in the coffee market.” As the head of the trading company Compania Salvadorena de Cafe SA, he had impressed coffee producers with his ability to drive up prices on the New York Coffee and Sugar Exchange in late 1977 and early 1978. The situation had so alarmed the watchdog Commodity Futures Trading Commission that it issued an emergency order on November 23, 1977, halting trade in the December coffee contracts—most of which were controlled by Falla—and allowing only their “liquidation,” the fulfillment of preexisting contracts. In August 1978, on the heels of a mild Brazilian frost, coffee representatives from eight Latin American countries—Brazil, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, and Venezuela—met with Falla in closed session in Bogotá to plot a strategy.

The International Coffee Agreement’s 77 cents per pound trigger price was woefully inadequate in the postfrost inflationary world, and the producers sought a way to boost the price of coffee. Quota restrictions without consumer country participation never worked in the past, since someone always cheated. Now, with green prices falling below $1 a pound, producers put together a $150 million fund and directed Falla to play the futures market. The infamous “Bogotá Group,” named for its first meeting place, was born. With supply and demand roughly in balance, market manipulation stood a fair chance of succeeding, as people were more likely to react to false scarcity or fear of one. The coffee market was no place for the timid; thinly traded, compared to other commodities, coffee offered less liquidity, huge volatility, and high stakes, as one contemporary financial analyst pointed out. “Who’s trading it?” he asked in 1978. “A few big speculators with brass-bound egos, some of the locals, and the trade—the producing countries certainly, and roasters, on occasion.”

By September 1979 the Bogotá Group’s activities were drawing fire in the American press. Syndicated columnist Jack Anderson wrote an article headlined “Price Gouging by the Coffee Cartel.” Falla’s activities also alarmed the U.S. State Department. Testifying before Congress, Julius Katz of the State Department accused the Bogotá Group of “acting collusively and unilaterally to try to support prices.” Though he informed the group of the State Department’s “serious concern,” Falla snubbed him. “It may be your court,” Falla said, “but it’s our ball.” In other words, without their coffee, there would be no exchange or futures market. At $1.85 a pound, coffee prices in fact were not unreasonable. Nonetheless, the New York exchange (now covering coffee, sugar, and cocoa) once again imposed “liquidation only” conditions on the December 1979 contract to prevent the Bogotá Group from doing a “market squeeze,” driving up the price by buying too many future contracts.

In spring 1980 Falla convinced the Bogotá Group to form its own trading house, Pancafe Productores de Cafe SA, a Panamanian corporation based in Costa Rica, with a whopping $500 million to invest, bankrolled by his previous trades and new money from contributing countries. By incorporating as a Panamanian company, the speculators hoped to evade attempts by the Commodity Futures Trading Commission to make them divulge their trading position. To express its displeasure with Pancafe, Congress held up implementing legislation for the ICA, which had been renegotiated with a more reasonable trigger level of $1.68 a pound.

Then, according to informed insiders, U.S. Customs officials grabbed Falla out of a New York airport, where he was en route to London, and took him to a small room, where officials told him that he wasn’t leaving the United States until he promised to disband Pancafe. If he agreed, they would push for full U.S. participation in the International Coffee Agreement. Falla succumbed to pressure, Pancafe dissolved, and Congress promptly passed implementing legislation. Coffee prices sagged in anticipation of oversupply. An observer from Merrill Lynch doubted whether Pancafe could have held prices up anyway. “The moral of the story,” he said, “is that coffee may be black and liquid, but it is not oil.”

Once again the United States agreed to resuscitate the ICA partly from cold war fears. The Sandinista revolution in Nicaragua, together with leftist guerrilla movements in El Salvador and Guatemala, heightened fears that Communism would triumph in the troubled coffee countries of Latin America. With Brazilian production recovering and world consumption stagnant, another coffee glut loomed. Prices might drop to dismal levels again without a quota system. At the end of 1980, with prices down to the $1.20 a pound level, the ICA system kicked into gear, with consuming and producing countries agreeing to cut world export quotas to 54.1 million bags for the coming year. Brazil was lucky to negotiate a 25 percent world quota share—down from the 40 percent it commanded in 1962, but better than its actual 18 percent bite of the 1979 market.

Grinding Out the Decade

As prices declined in 1978, Procter & Gamble finally rolled Folgers into New York City and the rest of the East Coast to complete its national expansion. By the end of the year, Folgers had grabbed 26.5 percent of the national market for regular coffee, surpassing Maxwell House, which held 22.3 percent. Because of its other regular brands—Sanka, Yuban, Max-Pax, Brim, and Mellow Roast—General Foods still edged out Procter & Gamble with 31.6 percent of the total roast and ground market, and it held a whopping 48.3 percent share of instant coffee. Even in that category, however, Nestlé’s Taster’s Choice was trouncing Maxim, the General Foods freeze-dried entry. The Folgers battle for supremacy hiked advertising expenditures for 1978, with the top ten coffee companies spending a total of $85.8 million, of which Procter & Gamble spent $25 million.

Abandoning Aunt Cora, General Foods switched to quick vignettes in which a cross-section of Americans—including young people—drink Maxwell House all day long. The ads attempted to rise above the fray to promote all coffee as an uplifting experience. Fighting back against Taster’s Choice, General Foods brought out a new Maxwell House Freeze-dried Coffee, backed by a $20 million ad budget, though the company insisted it had no plans to phase out Maxim.

With high coffee prices no longer in the news, the new economy blends such as High Yield, Master Blend, and Folgers Flaked faltered, since they tasted even worse than the regular brands. Sanka provided the only real bright spot for General Foods, where it long had dominated the U.S. decaffeinated field—so much so that many restaurants listed “Sanka” on the menu instead of “decaf.” Folgers launched High Point decaf in 1980 but barely dented the market. General Foods bought Kaffee HAG from Ludwig Roselius Jr. in Germany, where the longtime decaf leader (the sister brand of Sanka, both invented by the senior Roselius) had fallen to 25 percent of its segment, behind Tchibo’s Sana brand, which held 40 percent of the decaf market. One German competitor scoffed at the new merger, calling General Foods and HAG “two drunks holding each other up.”

If General Foods was a drunk, however, Hills Brothers and Chase & Sanborn were suffering from delirium tremens. Caught in the crossfire between Folgers and Maxwell House in the price wars, the second-string brands watched their market shares dwindle. Standard Brands’ Chase & Sanborn had dropped to 0.6 percent of the market. Hills Brothers fared better, at 6.3 percent, but it too trended downward, despite a $6 million ad budget for its High Yield economy brand. Its Brazilian owners did not help much. During the price rise, Jorge Wolney Atalla ordered Hills Brothers to stockpile his Brazilian beans, leaving the firm with high-cost inventory that produced a $40 million loss. When Atalla sold his share in Copersucar (the firm that owned Hills Brothers), the Brazilians backed off and allowed the American managers to go their own way.

Regional roaster Chock full o’ Nuts held its ground relatively well in New York City, its home turf. To compete, Chock threw robusta into its blends too. Founder William Black, now in his seventies, was turning paranoid and reclusive. In 1962 Black had divorced his second wife and married singer Page Morton, putting her on television to pitch the “heavenly coffee” for years to come. At a stockholders’ meeting, someone asked why they didn’t “get rid of that ugly broad.” Black never attended another meeting. Communicating by memo, he insisted on approving every communication that left the company.[111] Not surprisingly, Black ran through a string of presidents, none of whom he found satisfactory.

As the 1970s ended and a new decade began, the traditional roasters remained engaged in a myopic pursuit of market share through cheap, inferior products. They had no clue that specialty coffee represented coffee’s hope for the future. In a January 1, 1980, meeting, NCA president George Boecklin reviewed the dismal seventies, with its frosts, record high prices, congressional hearings, civil wars, earthquakes, boycotts, health scares, and cutthroat competition. “Did I leave anything out?” he inquired.

Yes, he did. The little guys selling whole beans.

17

The Specialty Revolution

Our industry has the opportunity to stem the downward drift by paying attention to an industry phenomenon which has been labeled alternately “specialty” or “gourmet” bean coffees: the preparation and sale of whole beans blended, ground, and bagged right in front of the customer. It is an effort to bring the coffee business back to its roots.

—Donald Schoenholt, 1981

Specialty coffee was the perfect drink for the go-go 1980s, which witnessed the triumph of yuppies—young urban professionals—willing to pay top dollar for life’s luxuries. At the end of 1982, Money Magazine recognized its readers’ interest with an article titled “Coffee to Your Taste: Rare Beans at $5 to $10 a Pound Resemble Wines in Their Richness,” quoting specialty pioneers. Flavored coffees, such as Swiss chocolate almond, introduced neophytes to gourmet beans. Specialty purists were horrified, but others argued that such customers would “graduate” to straight varietal beans. Besides, flavored coffee sold, and few coffee men were too idealistic to make money when they could.

It was almost inevitable that the specialty roasters would form their own organization. Primarily through the efforts of California’s Ted Lingle and New York’s Donald Schoenholt, coffee idealists from both coasts met in San Francisco in October 1982, sitting cross-legged on the floor in the parlor of the little Hotel Louisa, and hammered out a national charter. The new Specialty Coffee Association of America (SCAA) was born, with forty-two members signing on.

“I call upon each of you, my heroes!” wrote Schoenholt in a January 1983 invitation to join the fledgling SCAA. “Rise up, my fine buckos, and assert your will.” He likened the task before them to climbing Mt. Everest in sneakers, but urged them on. “We must throw ourselves into our task united, or we shall be hurled down into the massed elephantine corporations waiting to trample us alive.”

Specialty coffee did not fit neatly into the corporate coffee statisticians’ world of retail share, since usually it was sold in bulk or through direct mail. Yet by the end of 1983 even the stodgy Tea & Coffee Trade Journal took note. “Last year we said there was a general belief that specialties comprised about one percent or less of the coffee business in the U.S. market,” wrote publisher James Quinn. “Today we have strong reason to believe that the gourmet market represents about three percent of the total market.” The next year, three or four new specialty roasters entered the trade every month. By 1985 one expert estimated that specialty coffee accounted for 5 percent of all U.S. coffee retail sales, and now a new roaster set up shop every week. There were 125 wholesalers in the United States and Canada, with their numbers growing at a 25 percent annual clip.

To reach the upscale market through mail orders, specialty roasters advertised in the New Yorker, Gourmet, and the Wall Street Journal. They now were able to package and ship their beans across the country because of the one-way valve, the most revolutionary packaging innovation since the Hills Brothers’ vacuum can of 1900. Built into an airproof, laminated plastic bag, the valve allowed fresh-roasted beans to “de-gas,” letting out carbon dioxide, but it did not allow oxygen back into the bag. Invented by Italian Luigi Goglio in 1970, the one-way valve had been in use in Europe for over a decade by the time the U.S. specialty industry discovered it in 1982.

Good Till the Last Drop Dead

Throughout the late 1970s, Michael Jacobson of the Center for Science in the Public Interest (CSPI) had hammered away at the U.S. Food and Drug Administration to remove caffeine from the list of drugs “Generally Recognized as Safe” (GRAS). The FDA hesitated to take such a step, which would have disastrous economic consequences for the coffee, tea, and cola industries.

In November 1979 Jacobson filed a petition with the FDA asking for warning labels on coffee and tea packages reading: “Caffeine May Cause Birth Defects.” At the same time, he issued a press release and wrote letters to 14,000 obstetricians and midwives.

In an emergency meeting, the NCA funded a $250,000 program to counter the CSPI, hired public relations consultants, and lobbied the FDA to keep caffeine on the GRAS list. The NCA pointed out that the rats were being forced to ingest the equivalent of thirty-five cups of coffee all at once. The International Life Sciences Institute (ILSI), founded in 1978 with soft-drink money, joined the NCA to conduct epidemiological studies on caffeine. Caught in the political riptide, the FDA waffled. “We’re not saying caffeine is unsafe,” Sanford Miller of the FDA said. “We’re just not saying it’s safe.” The agency warned against caffeine consumption by pregnant women but did not demand a warning label.

The next year, an epidemiological study appeared to link coffee to pancreatic cancer, triggering widespread media attention and sick jokes about coffee being “good till the last drop dead.” Then a new study purported to link caffeine with the formation of benign breast lumps. Yet another claimed that coffee produced heart arrhythmia, while a Norwegian survey found higher cholesterol levels in heavy coffee drinkers.

The 1980 edition of the Diagnostic and Statistical Manual of Mental Disorders, bible of the American Psychiatric Association, included “caffeinism” as a diagnosis, making the consumption of too much coffee a bona fide psychiatric disorder.

The National Coffee Association moved vigorously to counter the calumnies against its drink, funding more studies and assembling a file of thousands of articles from the medical and scientific literature. Many other independent scientists and doctors pointed out flaws in the anti-coffee findings, and a 1982 study of 12,000 pregnant women revealed no detectable ill effects from coffee consumption. Nonetheless, the damage was done. During the 1980s, coffee was associated with over one hundred diseases and disorders and, though subsequent studies threw every negative finding into question, the implanted fears led more consumers to decaffeinated alternatives or away from coffee completely. The number of Americans who drank coffee fell from 58 percent in 1977 to 50 percent in 1988.

Learning to Love Uncoffee

In 1979 a large Swiss manufacturing firm, Coffex, perfected a decaf process using only water. Although the methylene chloride method left virtually no chemical on the roasted beans, the new “Swiss Water Process” appealed to the health conscious, and many specialty roasters began to supply the beans. The decaffeinated variety would never taste as good as regular coffee, since essential flavor oils were removed with the caffeine, but 1980s decaf offered a much better flavor than its predecessors. The processing had improved, and specialty roasters used higher quality beans to begin with. They also began to offer flavored decafs to spice the denatured beans.

By the mid-1980s nearly a quarter of all American coffee was decaffeinated, with some experts predicting that the segment would grow to 50 percent within the next decade. In the early 1980s, companies rushed to take advantage of the decaf craze. General Foods introduced decaffeinated versions of Maxwell House and Yuban to go along with Brim and Sanka. Nestlé added a new line of Nescafé decafs to go along with its Taster’s Choice variety. Procter & Gamble sponsored a decaf Folgers instant to augment its High Point.

Ad budgets for decaf coffee increased. In 1982 General Foods replaced Robert Young with “real people” in active occupations—wildlife photographer, logger, white-water kayak instructor, tugboat captain, mountain climber—promoting Sanka. In a typical spot, a rugged underwater welder explains that “too much caffeine makes me tense. And down here, I can’t afford that.” After Sanka stopped using methylene chloride in favor of a carbon-dioxide process, its ads also touted its use of “pure mountain water.” General Foods tried to stir Brim sales with an ad showing a young couple drinking coffee by a fireplace. The copy read: “The thunder was loud. The music was soft. The coffee was Brim.” Nestlé and Procter & Gamble also switched to emotional lifestyle appeals, such as “Times Like These Were Made for Taster’s Choice.”

The Coffee Nonachievers

Aside from the decaffeinated and specialty segments, overall coffee consumption continued to dwindle throughout the early 1980s, down 39 percent from twenty years before. In 1982 beverage analyst John Maxwell blamed the drink’s temperature and its inconvenience, observing, “People today are in a hurry. They want to slug something down and move on, particularly the younger ones.”

At Maxwell House, young marketers such as Mary Seggerman tried to change coffee’s image. Seggerman pushed for bluesman Ray Charles to sing in lifestyle ads. The commercials tugged at the heartstrings, with swelling music, touching family scenes, and a tagline about “that good to the last drop feeling,” appealing to emotions rather than taste. Although the ads obviously imitated upbeat soft-drink efforts, Seggerman complained that “General Foods never really understood that Maxwell House competed against Coke and Pepsi.” She had to battle for the only 1983 ad to feature two teenagers, who worked on a beach boardwalk and met over a cup of coffee.

That year, Seggerman and a few colleagues found relatively unknown stand-up comics at little clubs and made innovative, edgy Maxwell House spots in which they did their routine, including a reference to Maxwell House at the end. “What is the saucer for, what?” asked Jerry Seinfeld. “My mother says, ‘That’s what you put the cup on.’ I thought that’s what the table was for. I guess it’s in case someone pulls the table out from under the coffee, you just go, ‘Nice try, pal.’” Then he walked offstage to drink a cup. The ads aired only once, killed by conservative Maxwell House managers. Seggerman had to settle for a hunky freelance photographer who roamed America with his dog and drank coffee soulfully.

The generic “Coffee Achievers” campaign was launched by the National Coffee Association in 1983. Because of the small ad budget, they settled for third-string celebrities who supposedly represented the “new coffee generation.” The announcer explained, “Coffee lets you calm yourself down. Coffee gives you the time to dream it. Then you’re ready to do it. No other drink does it like coffee.” Critics questioned how the drink could be simultaneously calming and invigorating. “Not a bad hype,” observed The Nation, “for a product with no nutritional value, whose most important ingredient is an addictive drug that tends to make users nervous and irritable.” The NCA modified the wording slightly to “Coffee is the calm moment.” The short-lived ads did not increase coffee consumption.

No amount of advertising could move the shoddy products the major roasters offered. They introduced the “brick pack”—ground coffee vacuum packed in skintight, laminated packages. The product had to be pre-staled, since otherwise “de-gassing”—the carbon dioxide released from freshly roasted coffee—would ruin the brick. Cheaper than cans, the bricks could be stacked on shelves more compactly. For institutional use, fractional packages—“frac-paks”—containing enough for one brewed pot became popular. They contained less and less coffee, however, and were often pinpricked to allow degassing and subsequent staling.

Every year Maxwell House cut back a little more on its coffee’s roast color, since there is less weight shrinkage with a lighter roast, and it saved on fuel to heat the beans. Unfortunately, under-roasted coffee tastes bitter. The company lowered the quality of the beans, using only cheap Brazilian and robusta. It introduced the “Fresh Lock,” which allowed more weight-adding moisture before the ground coffee clumped together. It also pelletized and returned the chaff (silver skin blown off during the roasting process) to the blend.

The Little Big Guys Struggle

Smaller conventional roasters struggled for survival, often becoming booty for investors who batted them about like shuttlecocks. In 1982 tea company Tetley bought Schonbrunn, with its Savarin, Brown Gold, and Medaglia D’Oro brands, and Tenco, manufacturer of instant coffee, from Coca-Cola. Tetley already owned Martinson’s and two Hispanic blends, Bustelo and Oquendo, which made it a player in the dark-roasted segment of the market. Tetley downgraded the once-great blends of Martinson and Savarin, rendering them no better than Maxwell House or Folgers. It also cheapened Medaglia D’Oro, the only national espresso blend.

Chock full o’ Nuts’ fortunes declined as the aging William Black refused to relinquish power. After Black died in 1983, his physician, Leon Pordy, took over the company. Chock could still claim first place in the New York coffee market, but only by cheapening its blend and selling 20 percent below the average price.

Nestlé decided it should expand its North American coffee business beyond its lackluster instant brands. In 1984 it bought Goodhost, a major Canadian roaster, and announced that it would exercise an option to buy Hills Brothers. The Brazilians at Copersucar had sold the old family firm only four months earlier to a group of five investors, who then resold to Nestlé. In quick succession, Nestlé also bought Chase & Sanborn and MJB.[112]

Alfred Peet, a Dutch immigrant, fathered the U.S. specialty coffee movement at his Berkeley coffee shop, which opened in 1966. He is shown here cupping coffee in Kenya with Jim Reynolds, another coffee pioneer, at left.

Despite this 1970 effort to attract the baby boom hippies, the coffee industry lost out to the Pepsi Generation.

In 1971, partners Jerry Baldwin, Gordon Bowker, and Zev Siegl (left to right) founded Starbucks in Seattle, selling fresh-roasted whole beans to local customers.

In the early 1970s, Erna Knutsen fought her way into the male-dominated cupping room and became the doyenne of specialty coffee importers, seeking out her “green jewels.”

In the 1970s, conscience-stricken liberals began to worry more about the plight of the campesino, who often received starvation wages while middlemen and roasters profited. This cartoon appeared in 1976.

After starring in Father Knows Best and Marcus Welby, MD, actor Robert Young was the perfect pitchman for Sanka decaf, dispensing fatherly medical advice to avoid caffeine—even though in real life he suffered from depression and alcoholism.

Folger’s Mrs. Olson, played by actress Virginia Christine, gave motherly advice to save coffee and marriages.

In 1977, following the Black Frost in Brazil, coffee prices rose quickly, bringing consumer protests and congressional hearings.

Ugandan coffee was indeed the country’s economic mainstain. Unfortunately, dictator Idi Amin relied on coffee earnings to fund his genocidal regime.

When Folgers rolled East to challenge Maxwell House in the 1970s, a clever cartoonist portrayed Mrs. Olson duking it out with Aunt Cora, the Maxwell House busybody.

In this Far Side cartoon, Gary Larson lampooned health concerns over caffeine, which peaked in the early 1980s.

Young coffee idealists like Don Schoenholt, shown here in 1981, led the specialty revolution. “Rise up, my fine buckos, and assert your will,” Schoenholt advised.

Fair Trade coffee organizations urge consumers to buy coffee that has been grown by well-paid workers, often using guilt-inducing tactics such as this Equal Exchange ad.

By the early 1990s, caffeine addicts were loud and unrepentant.

In serial episodes ranging over months and years, Sharon flirted with her neighbor Tony over the freeze-dried coffee in commercials positively dripping with sexual innuendo, sensuality, and intrigue.

In Starbucks modern incarnation, the original mermaid logo (left) has been sanitized as a demure New Age coffee maiden.

Not everyone loved Starbucks. Critics accused the chain of using aggressive, predatory tactics to put smaller coffeehouses out of business, as in this 1996 cartoon.

Inspired by a trip to Italy, Howard Schultz spread the espresso/cappuccino/ latte gospel through the Starbucks Experience, taking over the company in 1987 and taking it global.

Those concerned about preserving habitat for migratory birds can buy shade-grown coffee. This label shows that Golden Valley Farms is certified as ‘Bird-Friendly’ by the Smithsonian Migratory Bird Center.

During the 1990s, environmentalists and birders created a market for “bird-friendly coffee” grown in shaded plantations that provide important habitat for migratory birds and other rain forest animals.

Coffee retailer Bill Fishbein’s first visit to poverty-stricken Guatemalan farms in 1988, inspired him to found Coffee Kids, which provides micro-credit loans to promote alternative income in coffee communities.

Courtesy Coffee Kids.

This Fair Trade logo assures consumers that the coffee beans they pruchase were grown by democratically run cooperatives of small farms that receive a decent price for their beans. There are also other certifications and ways to help farmers.

Some think that coffee addiction is no joke, though “Too Much Coffee Man” cannot endure his banal and meaningless existence without it.

Whole Beans and Gorgeous Women

As the major corporations gobbled other companies, innovative specialty outfits invaded grocery stores. Bernie Biedak bought all manner of things at U.S. Customs auctions and sold them at his hip store in Ashland, Oregon. In 1978 he bought two bags of confiscated Guatemalan green coffee beans, had them roasted, then sold the beans for a huge profit. He bought more beans from Gary Talboy at Coffee Bean International and installed clear-plastic gravity-flow bins in the produce aisle of Oregon supermarkets. He hired gorgeous professional models to deliver the coffee and maintain the grinders. Biedak sold the beans at $3.99 a pound, providing the store managers a much larger profit than did canned coffee—and the beautiful delivery women didn’t hurt either. By 1983 Biedak had expanded to San Francisco.

Starbucks’ Jerry Baldwin sold bulk wholesale beans through his Blue Anchor division. Baldwin, a purist, didn’t like the supermarket business, where he couldn’t completely control quality. Phil Johnson, who left Goodhost when Nestlé bought it, purchased Blue Anchor, making his company, now called Millstone, one of the largest whole-bean supermarket players. In Southern California, stores featured Sark’s Gourmet Coffee. In Fort Bragg, California, Paul Katzeff put Thanksgiving Coffee into bulk bins in supermarkets, while Steve Schulman did the same in northern California with his Hillside gourmet beans.

Across the country in rural New Hampshire, Marty Elkin and manager Mike Sullivan introduced the Café Du Jour brand in gravity-feed bins, one-way valve bags, and innovative two-ounce miniature sample brick packs. Green Mountain Coffee Roasters was also expanding. Already a millionaire from creating and selling EZ Wider papers for marijuana smokers, Bob Stiller was blown away by the gourmet coffee he tried one day in 1981 in the Phoenix Restaurant in Waitsfield, a Vermont ski town. Stiller bought out the original small roasters and dramatically expanded the business.

The major roasters realized they were missing something. “The big boys began to show up at Fancy Food shows and crawl all over us,” Donald Schoenholt recalled. “We were all outraged. At the same time, we thought it was funny in a scary way. All you had to do was look at these people to see that even with the ideas right under their noses, they didn’t get it.”

Quotas and Quagmires

Even with new International Coffee Agreement quotas in place, the early 1980s witnessed substantial price volatility. In 1981, the first enforcement year, prices dropped below $1.15 a pound, triggering four successive quarterly quota cuts. Even so, the price briefly fell below $1 a pound for the first time in five years. The following year, it rose to a $1.25 level and hovered there long enough to secure a new agreement, good until 1989. Under the Reagan administration, with its emphasis on free trade, the United States reluctantly ratified the 1983 ICA.

“Tourist coffee” now sold to nonmember countries at discounts of 50 percent or more, and most consuming countries were not happy, though West Germany and France made a great deal of money from the tourist coffee that flowed in and out of the tax-free ports of Hamburg and Le Havre. Smuggling and counterfeit certificates of origin abounded. In 1983 U.S. Customs confiscated $26 million in illegal beans.

As the decade wore on, ICA regulations frustrated roasters who sought high-quality beans. The “other mild” countries (Kenya, Ethiopia, Central America, Peru) were not allowed to export more of their better beans.

Rollinde Prager, the U.S. delegate to the annual quota renegotiation in 1985, objected strenuously to the two-tier price system and Brazil’s deliberate undershipment of quotas. An agreement was struck literally at the last moment, with the United States casting the only negative vote. “The outcome may not bode well for the future of the International Coffee Agreement or our participation in it,” Prager said ominously.[113]

Guerrilla Wars, Coffee Disasters

In Angola, due to civil war, coffee exports had tumbled from 5.2 million bags in 1974 to fewer than 300,000 bags in 1984. “Stories from the surrounding countryside tell of fast-growing elephant grass coursing through neglected coffee fields,” wrote a reporter. In Central America, three countries with a legacy of coffee oligarchies and poverty-stricken campesinos descended into prolonged internal struggle. “We are barefoot, but we are many,” a Guatemalan peasant magazine declared in 1980. “We produce the riches that the landowners and all the powerful count, enjoy, and waste. Therefore, when we stop working, the wealth that they enjoy stops as well. Without us, they are nothing.” Though that may have been true, the military and oligarchy still held the true power. Guatemalan General Fernando Romeo Lucas García ruled with an iron fist and mounted a campaign against guerrillas that by 1981 amounted to genocide. “I saw the soldiers cut open the bellies of pregnant women and throw the unborn babies on the fire they had built,” a fourteen-year-old witness recalled. While the guerrillas committed their share of atrocities, the vast majority were committed by the army. Many Indians had joined the guerrillas, but soldiers felt free to kill any Indian they met.

In 1982 a military coup ousted Lucas García, replacing him with General Efraín Ríos Montt, a born-again Christian. Ríos Montt first declared an amnesty, but he soon resumed the bloody war of extermination. In 1983 the Inter-American Human Rights Commission cited the Guatemalan army for the “very gravest violations of human rights, including the destruction, burning, and pillaging of entire villages.”

Most coffee growers tried to avoid taking sides, praying that their fincas would be spared. Among them was Walter Hannstein, owner of La Paz. Whenever the military asked Hannstein for a truck, he always made an excuse that it was broken. Then the guerrillas insisted on talking to him. “My mother said that they might as well do it in a civilized manner,” Betty Hannstein Adams recalled. “So they served coffee and pastries while they talked.” When the military heard about the meeting, they decided that Hannstein was too friendly with the guerrillas, so they bivouacked three hundred men on the farm. Once the army left, the guerrillas concluded that Hannstein was too friendly with the army, so they burned his farm.

A coup replaced Ríos Montt with another military dictator in 1983, but the death squads continued to roam. “The blunt presence of armed men is everywhere,” a visitor observed. Overhearing this comment, a bystander laughed. “If you think there are a lot of guns here, you ought to see El Salvador.”

Indeed, violence and repression in tiny neighboring El Salvador were at least as bad as in Guatemala. About the size of New Jersey, El Salvador, with over 4 million people, was the most densely populated country in the Western Hemisphere. The life of the campesino had become intolerable. “It is better to die quickly fighting than to die slowly starving,” one guerrilla fighter said. Throughout Latin America, but particularly in El Salvador, liberal Catholic clergymen spoke out against the institutionalized violence. As a result, many priests were assassinated.

The United States did not take a firm moral stand against the killings. Fearful that all of Central America would fall to Communist influence (as had Nicaragua), the United States supported the repressive governments of El Salvador and Guatemala with helicopters and anti-insurgency training while trying to nudge them toward mild reforms. The U.S. Agency for International Development (AID) dumped money into ameliorative social programs while Congress authorized millions in military aid.

In 1980, under pressure from the Carter administration, a much-trumpeted land reform law was passed in El Salvador, but it barely touched the coffee oligarchy. At the same time, the reforms served as a cover for greater repression by the troops supposedly sent to enforce land division. On March 23, 1980, Archbishop Oscar Romero delivered a powerful sermon. “We should like the government to take seriously the fact that reforms dyed by so much blood are worth nothing,” he preached. “In the name of God, in the name of our tormented people who have suffered so much and whose laments cry out to heaven, I beseech you, I beg you, I order you, in the name of God, stop the repression.” The next day, as Romero celebrated a memorial mass, he was shot and killed.

Romero’s death signaled the beginning of ever-more savage attacks. “For the death squads, death was not punishment enough,” wrote Tom Buckley in his 1984 book, Violent Neighbors. “Bodies often bore the marks of torture. It was nothing exquisite—fingers and joints crushed by hammerblows, flesh burned away by blowtorch, large areas of skin removed by the flayer’s knife.” Feuding guerrilla movements banded together to form the FMLN, a united rebel force, and open warfare began in 1981.

Right-wing Major Roberto D’Aubuisson, widely rumored to be associated with the death squads and the founder of the conservative ARENA (Alianza Republicana Nacionalista) party, led a coalition that won control of the Constituent Assembly in the 1982 elections. Even though Duarte’s Christian Democrats technically ruled, it was clear that the repressive right wielded the real power. The pattern for years of bloodshed was set.

Having ceded power to the military years ago to maintain repressive order, the coffee oligarchy found that it had created a monster over which it had insufficient control. The majority favored peace negotiations, limited democracy, and free markets. A sizable minority of coffee growers, however, led by Orlando de Sola, lobbied for another matanza (massacre) to restore order. He dismissed the 75,000 killed in the early 1980s by army terrorists and death squads as “Communist stooges” who deserved to die.

ARENA was closely identified with both coffee factions. Ricardo “Rick” Valdivieso, who cofounded the party with D’Aubuisson, was a coffee grower with a long Salvadoran pedigree. In 1985 Alfredo “Fredi” Cristiani, one of the country’s largest coffee growers, replaced D’Aubuisson as the ARENA head. Even with a coffee man in a position of power, El Salvador’s government continued to profit from INCAFE (Instituto Nacional del Café), the nationalized coffee monopoly that sold the country’s beans at international prices in dollars, while paying producers in local currency equivalent to one-half or less of its real value. Distressed by low domestic prices, coffee growers stopped applying fertilizer, and some abandoned their farms completely.

As in Guatemala, the farmers were caught between the guerrillas and the death squads, with the large producers more at risk. A documentary filmmaker followed guerrillas onto the Regalado Dueñas plantation. “They are multimillionaires,” one rebel explained. “So we are burning this estate because they mistreat their workers.” Many Salvadoran farmers came to secret accommodation with the guerrillas, agreeing to pay their workers more and contributing to the rebel FMLN, which controlled a quarter of the coffee-growing regions by 1985.

In neighboring Nicaragua, most coffee growers had supported the 1979 Sandinista revolution that overthrew the hated Somoza regime. The new regime nationalized coffee exports through ENCAFE, a new government agency that paid the producers only 10 percent of the international market price. After taking all the profits, the Sandinistas supplied easy credit, but this only drove the farmers further into debt.

At the beginning of the revolution, the Sandinistas had taken over the vast Somoza coffee holdings, administering the farms as state-run enterprises. Unfortunately, the urban intellectual Sandinistas knew little about growing coffee. In an attempt to eliminate roya, the leaf rust disease, they cut down all the shade trees, selling them for lumber. They failed to fertilize or prune properly. At that time the government instituted the CONARCA program, in which they took over farms with the announced intention of “renovating” before returning them to the owners. Renovation meant ruination, timber harvesting, and neglect. Few farms were ever returned.

Anyone who questioned Sandinista politics or policies was labeled a capitalist parasite. Throughout most of the 1980s, any farms that did not produce sufficiently, or whose owners were too vocal, were confiscated. In May 1982 Roger Castellon Orué, one of the most enthusiastic Sandinista supporters, attended his son’s graduation at a private Miami high school, where he got a call from a friend. “Don’t come back. They have confiscated your farm and declared you an enemy of the people.” Castellon had left over $1 million worth of processed coffee back in Nicaragua. All of it was gone, along with his house, beneficio, and personal possessions. He found work in Kmart’s plant department. His experience was far from unique. Another farmer’s land was expropriated when he left the country for medical treatment.

Disaffected expatriates formed the Contra movement and, supported by the U.S. government, made incursions from bases just across the Honduran border. The Sandinistas did improve the lot of the urban poor, with literacy programs and medical services, but the plight of the campesino worsened. The coffee growers could not afford to pay their workers decent wages. Those who allowed laborers to cultivate subsistence plots were afraid of their farms being confiscated because they were not using them “efficiently.” Many campesinos turned to crime or joined the Contras. “Who are the real exploiters of the poor?” one farmer asked. “They [the government] only allow my workers four ounces of rice a day. I want to give them more, so who is exploiting the workers?”

The Sandinistas recruited urban high school and college students to harvest the coffee, along with liberal volunteers from the United States and Europe. They were slow and inefficient. The Contras stepped up raids to disrupt the coffee harvest, killing not only Sandinistas but lowly harvesters, including women and children.[114]

There were no death squads in Nicaragua, however. One coffee grower suspected of aiding the Contras was arrested, stripped naked, and interrogated for hours, but he was not physically harmed. Compelled to relocate entire communities into “controlled zones,” the Sandinista army forced 200,000 peasants off their land. Many fled across the border to Honduras, seeking protection from the Contras. Eventually, a half-million Nicaraguans—one-seventh of the population—lived in exile.

Responding to the defections, the Sandinistas began giving land to campesinos. “We gave them land and a gun and said, ‘This is yours. Now defend it,’” recalled General Joaquin Cuadra Lacayo, the Nicaraguan Army chief of staff. “We called it ‘agrarian reform,’ but the logic was strictly military. We wanted to stop them from joining the contras.” With no management experience and little profit incentive, they let the coffee rot.

By 1986 most of the large coffee producers hung on simply from inertia. “We have no choice,” observed one grower. “We have a huge investment tied up in the trees and can’t leave them.” Yet they were losing money, able to continue only through bank loans. Many farmers simply practiced minimal maintenance and harvesting to avoid confiscation. “One day the bell tolls for my neighbor, the next day for me,” a farmer said fatalistically. “There isn’t any future for private producers in Nicaragua. We are just subsisting.”

Fair Trade Coffee

In April 1985 Paul Katzeff flew to Nicaragua at the invitation of UNAG, the pro-Sandinista coffee organization. For Katzeff, owner of Thanksgiving Coffee in Fort Bragg, California, the visit was a “life-changing event,” reconnecting him to his social worker roots. “I hung out with the Sandinistas in the mountains, where they were fighting the contras. I met with three commandantes of the Revolution. I was educated about the relationship between coffee and revolution.” Back in California, he changed the company slogan to “Not Just a Cup, But a Just Cup,” and he packaged the Nicaraguan beans he roasted as “Coffee for Peace,” donating 50 cents per pound to the Sandinistas.

One month later, the Reagan administration banned the import of all Nicaraguan goods. The flamboyant Katzeff sued Ronald Reagan, and he got around the embargo by having his Nicaraguan beans shipped and roasted through Canada. That year, Katzeff was co-chair of the Specialty Coffee Association of America. Without consulting Dan Cox, his co-chair from Green Mountain Coffee, Katzeff invited a Sandinista and two other activists to take part in a panel on coffee and human rights. Cox was not happy. “I told Paul, ‘I like this country. I’m not against our government.’”

Specialty coffee men had concentrated only on providing the “perfect cup.” Now they were challenged to consider the inequities built into the system of coffee cultivation, processing, and export. The beans that produced their high-priced cups were harvested by poverty-stricken campesinos. In 1986 three Massachusetts idealists who had worked in food co-ops formed Equal Exchange. “We aim to create a process,” wrote cofounder Jonathan Rosenthal in 1986, “that allows people to reconnect with the people who grow much of the food and with the ecology from which it comes.”

With help from investors, Equal Exchange got off the ground, providing “fair trade” Cafe Nica, their Nicaraguan coffee, primarily to food cooperatives. Their goals were to pay a guaranteed minimum price, buy directly from democratically run cooperatives of smallholders, help with credit, and encourage ecological farming practices. In Canada, Bridgehead, founded in 1984, also sold Sandinista coffee.

Around this time, two Dutchmen working in Latin America independently concluded that a better market mechanism was needed for fair trade coffee. In 1987 Franz van der Hoff, a priest who worked with UCIRI (a coffee cooperative in Oaxaca, Mexico), approached Solidaridad, a Dutch organization, asking for marketing help. At the same time, Bert Beekman, who had worked in Honduras and Nicaragua, returned to the Netherlands in frustration. “I concluded that over half of the development money was simply thrown away. There was no viable market for what these farmers had worked so hard to produce.”

Supported by Solidaridad, Dutch churches, and the media, Beekman entered into a public debate with Douwe Egberts, the dominant Dutch roaster, owned since 1978 by the U.S. food firm Sara Lee. “They were quite open as long as it was just a debate,” Beekman recalled. “But when it came to results and agreements, they delayed and delayed.” The fair trade advocates decided to create their own collective brand. A survey revealed that 15 percent of the Dutch population would support a fair trade coffee mark. “In Holland, coffee is the center of social life,” Beekman observed, “so it was the perfect product.”

Having raised $4 million, the fair trade groups were prepared to launch their own brand when a group of smaller roasters—competitors of Douwe Egberts—approached Beekman. “Why don’t we cut a deal? You create a certification label, and we will launch your coffee.” Beekman agreed, and in November 1988 Max Havelaar Quality Mark coffee was introduced, taking its name from the 1860 Dutch novel that protested the inhumane treatment of Javanese coffee growers. The fair trade coffee garnered enormous publicity and a 1.6 percent market share during its first year, subsequently achieving a steady 2.5 percent level. Within a few years, the Max Havelaar seal appeared in Switzerland, Belgium, Denmark, and France. In Germany and Austria, where the Dutch name did not resonate, it became Transfair Coffee, and Fair Trade became an officially certified trademark.

Blood in the Salvadoran Cups?

In the United States late in 1989, concern over coffee and human rights shifted to El Salvador, where Robbie Gamble (great-great-grandson of the founder of Procter & Gamble) had lived for two years. Deeply disturbed by the violence there, he felt personally implicated because Folgers purchased coffee beans from El Salvador. In protest, he gave away his inheritance. Then, in November 1989, six Jesuit priests and two female workers were slain by death squads in El Salvador. Neighbor to Neighbor, a San Francisco-based activist group, immediately launched its long-planned boycott. Nestlé, which had endured a lengthy boycott because of its controversial infant formula sales in developing countries, quickly announced temporary suspension of purchases from the troubled Central American country. Robbie Gamble’s younger brother, Jamie, announced his support of the boycott, and Neighbor to Neighbor narrowed its focus to Procter & Gamble.

When Procter & Gamble CEO Ed Artzt refused to meet with the activists, they sponsored an inflammatory television spot. “Boycott Folgers Coffee,” actor Ed Asner ordered viewers in May 1990. “What it brews is misery and death.” As he spoke, blood oozed from under an inverted coffee cup. When a Boston station aired the spot, Procter & Gamble yanked its advertising, worth $1 million a year to the station, restoring it only when the station declined to run the activists’ spot again, saying that it made “unsubstantiated claims.”

By this time the Specialty Coffee Association of America had come of age. Ted Lingle had become its full-time executive director in Long Beach, California, and the SCAA was holding its second independent convention at the Claremont Hotel in Oakland. Neighbor to Neighbor protested the convention, even though few specialty roasters bought the mediocre Salvadoran coffee. Paul Katzeff led a march through the meeting with banging drums before dumping buckets of red-stained water on the steps.

Neighbor to Neighbor formed an alliance with the International Longshoremen’s and Warehousemen’s Union (ILWU), whose dockworkers refused to unload Salvadoran coffee from a freighter when it docked in San Francisco, then Vancouver, Seattle, and Long Beach. Tipped off by the dockworkers, Neighbor to Neighbor organized impressive picket lines with signs denouncing “Death Squad Coffee.” The freighter eventually turned back to El Salvador. Under intense pressure, Red Apple, New York City’s largest supermarket chain, temporarily agreed to suspend Folgers purchases and then to display Neighbor to Neighbor literature. Pizzeria Uno stopped using Folgers. The Evangelical Lutheran Church and the Commission on Social Action for Reform Judaism supported the boycott.

The campaign, waged by an underfunded grassroots organization, garnered huge media coverage. El Salvador’s President Alfredo Cristiani, himself a coffee grower, called Neighbor to Neighbor a Communist organization. The CEOs for the major coffee roasters—Procter & Gamble, Nestlé, and Philip Morris (which had bought General Foods in 1985)—met with U.S. State Department officials, begging them to facilitate the Salvadoran peace process that the Bush administration had subverted. The U.S. coffee companies took out ads in Salvadoran papers favoring a negotiated settlement. Negotiations for a peace settlement began in New York in September 1991. Soon afterward, early in 1992, the twelve-year civil war that had killed 80,000 people and sent over a million into exile finally ended. As part of the settlement, about 20 percent of El Salvador’s coffee lands were given to campesinos in areas already controlled by the guerrillas anyway, providing at least a modicum of hope and reform.

The violence, social inequities, and land distribution problems of Central America were far from over, but at least for the time being, the worst of the atrocities had stopped. Coffee growers now could worry primarily about such mundane matters as producing quality beans and securing a decent price for them.

The Big Boys Try to Get Hip

In 1984 General Foods introduced the Swedish whole-bean Gevalia Kaffee to the United States through an ingenious direct-mail program. The company had bought Victor Theodor Engwall & Company, which produced Gevalia, still the dominant Swedish coffee, in 1970. General Foods executive Art Trotman, with the help of direct-mail guru Lester Wunderman, supervised a marketing effort modeled after record clubs in which members were induced to join with a hefty premium gift, then automatically received new products on a regular basis. “The plan relies on people’s basic inertia,” Trotman observed. At first, Gevalia customers received a free canister. Then, in 1987, new members got an automatic electric drip coffeemaker. “That’s when sales doubled in two years,” Trotman recalled.

The advertisements for Gevalia, placed in upscale venues such as Vogue and Bon Appetit, emphasized the coffee’s Swedish heritage, “the magnificent obsession that produced coffee favored by kings,” and its preparation by a master roaster. Customers had no idea that they were buying a General Foods product, since that fact was carefully obscured. The all-arabica blend was roasted in Sweden, hand-packed in one-way valve bags, shipped to a fulfillment service in the United States, and mailed out. General Foods never touched it, other than to take a sweet profit.

In 1985 General Foods decided to launch gourmet whole beans in U.S. supermarkets. Mary Seggerman put together a five-person “entrepreneurial attack team” that developed a line of seven whole-bean and ground coffees, including Kenya AA, Colombian, Breakfast Blend, French Roast, and several others. They wanted to set up kiosks in airports to sell espressos and cappuccinos, but that plan got nixed. Instead, they settled for gourmet beans sold in selected upscale supermarkets in one-way valve bags.

In the 1985-1986 Evanston, Indiana, test market, they named it the Maxwell House Master Collection and aired a television pitch featuring classical music and references to Bach’s Coffee Cantata, asserting that this was “coffee even finer than that which inspired Bach.” Focus groups showed that consumers confused it with Maxwell House Master Blend, the cheap, high-yield coffee. So they renamed it Maxwell House Private Collection and launched in high-income areas around the United States. The end-aisle display units featured shelves and a grinder.

Seggerman planned to have specialty food distributors deliver and supervise the beans. Just before the launch, however, General Foods hired an outside consultant, who concluded they should use “direct distribution”—that is, the packaged beans would go to a supermarket chain’s warehouse, where they would be treated like any other product.

“It was a big mistake,” Seggerman lamented. The French Roast and Colombian beans moved better than the Kenyan AA, which meant that grocers simply dropped the Kenyan product. With no one supervising the shelf space, it looked disheveled. Worse, local specialty roasters—who distributed their own products—placed their beans on the empty shelves, right next to the Maxwell House Private Collection.

Even so, the program was a moderate success, grossing $45 million the first full year in 1986. “But that wasn’t enough for General Foods,” Seggerman said. “Unless a new product garnered at least $200 million annually by the third year, they considered it too small to worry about.” After three years, General Foods killed Private Collection. Seggerman transferred out of coffee in 1989 and left the company the following year. “If they had only let me do it properly, I really believe I could have saved the Maxwell House Coffee Company, which is deader than a doornail today,” she said. Others think that the name, not the distribution system, was the kiss of death. Few consumers believed that a true gourmet coffee product would have a “Maxwell House” preface.

The A & P was more successful in introducing its Eight O’Clock Royale Gourmet Bean Coffee in one-way valve bags. While in London, Paul Gallant, who headed Compass Foods, an A & P subsidiary, dropped in on H. R. Higgins Ltd., British coffee purveyors to the royalty. Entranced with the snob appeal, Gallant copied Higgins’s elegant script, cribbed Loewenbrau Beer’s lions, and produced a stunning product in a gold one-way valve bag. “I only steal from the best,” Gallant explained. The A & P specialty product took off.

In line with its strategy of extension-by-acquisition, in 1987 Nestlé purchased California-based Sark’s Gourmet Coffee and slowly began to expand that brand’s whole-bean supermarket coverage.

Procter & Gamble ignored the upscale market while making other changes. Procter & Gamble mounted one of its most effective lifestyle image campaigns, with the tagline “The Best Part of Waking Up Is Folgers in Your Cup.” The ads, which ran from 5:00 A.M. until noon, targeted both men and women.[115] Procter & Gamble finally brought out Folgers Decaffeinated Instant Coffee, a long-overdue brand extension that quickly overtook its High Point Decaf.

As the specialty market swelled, Folgers played both ends of the quality spectrum. Procter & Gamble didn’t go for whole beans, opting instead for Folgers Colombian Supreme, later changed to Folgers Gourmet Supreme. At the same time, however, it rolled out Folgers Special Roast Flaked Coffee, a new high-yield version that used even less coffee in an 11.5-ounce can claiming to match a regular pound’s brewing capacity. The company also came out with Folgers Singles, “freeze concentrated” coffee in a bag, ready to brew in microwave ovens or boiling water in one minute, though marketers insisted it was not instant coffee.

Coffee and Cigarettes

In fall 1985, Philip Morris, the multinational cigarette manufacturer, bought General Foods. By that time, it was clear that the U.S. tobacco business, while incredibly profitable, was a chancy proposition. The cigarette executives knew that their products contributed to lung cancer. Buying General Foods for $5.8 billion allowed Philip Morris to diversify while establishing itself as the largest U.S. consumer products company. The savvy tobacco executives soon became disenchanted with General Foods, however—especially the Maxwell House division, which accounted for a third of General Foods sales. The General Foods managers were “dead from their ankles up,” complained a Philip Morris man. “Their arrogance was exceeded only by their sloth.”

Shortly after the purchase, Philip Morris CEO Hamish Maxwell visited the Maxwell House wing of General Foods, in White Plains, New York, and asked for a cup of coffee. Certainly. Did he want Gevalia or Yuban? No, he wanted a cup of Maxwell House. Since no one drank the stuff, none was brewed. It took some time for someone to find a can opener and make a cup. “That was his first clue that there was a problem,” Seggerman recalled.

Philip Morris was unhappy with its 1986 results, in which General Foods accounted for 40 percent of the corporation’s gross sales but only 20 percent of the profits. With Folgers eating into Maxwell House market share with its “Wake Up” campaign, weren’t they just pouring money down the drain with a $70 million annual coffee advertising budget? In April 1987 General Foods announced a 25 percent ad budget cut, lopping $17.5 million, then cut even more by year’s end, putting more money into trade discounts and coupons than advertising. Bob Seelert, appointed senior vice president in charge of coffee and food service, focused strictly on the Maxwell House name, marketing all coffees as a brand extension. He saw no future in the whole-bean Private Collection.[116]

The slashed Maxwell House ad budget was a sure sign of troubled business in an era when the U.S. economy in general suffered from stagflation, soon to be followed by a recession and widespread unemployment. Maxwell House had to beat retail prices in 1988 when it restored its ad budget but still lost $440 million that year. Folgers countered by entirely replacing its regular pound cans with a thirteen-ounce “fast roast,” insisting that it was not a high-yield coffee. “The one-pound coffee container,” one journalist noted, “is going the way of the Edsel.” By 1989 Procter & Gamble’s regular ground coffees had overtaken General Foods to claim the number-one spot.[117]

In 1988, Phillip Morris anted up $13.1 billion for Kraft Inc., an Illinois food conglomerate with a sterling record, and folded its two acquisitions into one unit called Kraft General Foods, placing Kraft executive Michael Miles in charge.

As the decade drew to a close, Maxwell House was clearly flailing to find direction. In a last-ditch effort, Ogilvy & Mather hired former TV news anchor Linda Ellerbee and TV weatherman Willard Scott to shill for Maxwell House. “In a national test, people said they liked Maxwell House better than Folgers Coffee,” Ellerbee intoned at her news desk, then turned it over to Scott in the field, where a fireman told him he preferred Maxwell House for its “rich taste.” In a scathing review, journalist Bob Garfield dismissed the ever-cheerful Willard Scott as a “human squirting-boutonniere” and lambasted Ellerbee for disguising advertising as real news. “It is misleading. It is cheap. It is wrong.”

The jinxed ad aired during a controversial NBC drama, Roe vs. Wade, about the landmark court decision to legalize abortions. As a result, antiabortion advocates threatened to boycott Maxwell House. A few days later, Maxwell House dumped Ogilvy & Mather in favor of D’Arcy Masius Benton & Bowles—the descendant of the firm that had created the enormously successful radio show Maxwell House Show Boat during the Depression.

The Collapse of the ICA

In fall 1985, prices rose dramatically with news of a Brazilian drought that would affect the 1986 crop. Volatility was exacerbated by the growth of hedge funds that traded in commodity futures and options. Managers dramatically affected prices when buying or selling thousands of contracts. As green bean prices reached $2.30 a pound, Brazilian thieves began to hijack coffee trucks rather than robbing banks.

In February 1986 the ICA quota system was suspended automatically because the average price had stayed above $1.50 for forty-five market days. Coffee futures plunged in anticipation that producers would dump surplus stocks onto the world market, then firmed up when Brazil restricted exports. Brazil announced that it would import African robusta beans, supposedly to supply domestic consumption and release higher quality beans for export. The Brazilians in fact were trying to maintain high price levels. By the end of 1986, with 45 million surplus bags overhanging the market and world consumption slumping, the price fell below $1.40 a pound, then drifted toward $1.20 by February 1987.

Technically, prices below $1.35 were supposed to trigger quotas again, but reaching an agreement proved difficult. The United States was angry that Latin American producers had formed a mini-cartel to limit exports, outside the ICA. Furthermore, the United States wanted a quota reallocation that would favor higher quality arabica beans. After March negotiations in London failed, prices sank to around $1 a pound.

The United States agreed to a new International Coffee Agreement in October 1987, again for political reasons. With civil wars still raging in coffee-growing countries of Central America and Africa, the United States knew that economies devastated by low prices would exacerbate the misery and intensify the conflicts.

The new ICA left all of the old issues unresolved. Brazil took a minuscule quota cut, from 30.55 percent to 30.48 percent of the total. Prices rose, hovering around the $1.20 ICA basement target. As tourist coffee reemerged in the two-tier market, the National Coffee Association abandoned its support of the ICA in February 1988, calling for “free and unrestricted trade in coffee.” In April, the head of the U.S. delegation to the ICA announced that the government had not yet decided whether it would renew membership in the agreement when it expired in September 1989.

Rumors of the ICA’s possible demise, then hopeful reports that a new agreement was near, sent coffee prices reeling up and down throughout the rest of 1988 and early 1989, but they sank gradually as Brazil and the United States squared off over tourist coffee and selectivity. With reformer Mikhail Gorbachev in the Kremlin and the Sandinistas recently voted out of power in Nicaragua, cold war fears no longer provided a compelling reason for the United States to support the agreement. Brazil’s economy now relied more on the export of soybeans, oranges, weapons, mahogany, and ballpoint pens than coffee. The deadlocked negotiations became so bitter that the ICA did not even survive until the September expiration date. When no coalition could summon the necessary votes to renew the quarterly quotas, the International Coffee Organization suspended all export limits on July 4, 1989.

By the end of July, prices had fallen to 85 cents a pound. Prices went down more steeply as panicked producers rushed to the market with beans, hoping to sell before the price dropped lower. In October, members voted to maintain minimal funding of the ICO, without quotas. With this news, prices dropped to 70 cents a pound. Only Maxwell House, Folgers, Nestlé, and the men screaming themselves hoarse in the futures pit were happy. The big roasters were slow to lower retail prices, taking a breather from the interminable price wars, while they built a gigantic stockpile of cheap beans.

The Coca-Coffee Connection and a Black Harvest

Under pressure from the Bush administration to crack down on cocaine processing and smuggling, Colombian President Virgilio Barco Vargas complained that the drop in coffee prices imperiled his fight against drugs. In 1988 Colombia had earned $1.7 billion from coffee exports, just over the estimated $1.5 billion in illegal cocaine sales. Now Colombia stood to lose some $500 million from the coffee price decline, and many of its 3 million citizens who made a livelihood from coffee might well shift to growing coca.[118]

In January the Colombian ambassador testified before a U.S. Senate subcommittee chaired by Joseph Biden that the Andean nations had lost nearly $750 million in revenue because of the ICA collapse. “How can we ask farmers in South America to grow coffee instead of coca leaves,” Biden asked, “when the price they are getting for their coffee has been slashed in half over the past year?”

Despite the U.S. willingness to take another look, however, even the producers were ambivalent about another ICA. No one had been satisfied with the flawed system, which had limped through twenty-seven years from 1962 until 1989. In the new free-market atmosphere of the 1990s, government control boards either were disbanded or radically weakened, allowing some farmers to keep a greater percentage of the market price. In 1990 the Brazilian Coffee Institute (IBC), with its staff of 3,500 and a $15 million annual budget, was summarily abolished.[119] In Africa, the caisse de stabilisation boards fell by the wayside. By late 1993 efforts to revive the ICA failed, and the United States officially withdrew from the lame-duck International Coffee Organization just as the growers in desperation created the Association of Coffee Producing Countries (ACPC) to initiate a retention scheme to boost prices again.

Coffee growers had suffered through four years of basement prices. Even for efficient plantations, prices remained below the cost of production. [120] As in previous bust cycles, many farmers stopped pruning or fertilizing. Others ripped up their trees to plant other crops. Although world coffee exports averaged 8.4 million bags a year more than in the late 1980s, average annual revenues fell from $10.7 billion to $6.6 billion—a staggering loss of over $4 billion a year. The dramatic price drop devastated small growers around the world.

In the highlands of Papua New Guinea, for instance, the Ganiga tribe had staked its future on a new coffee plantation co-owned with Joe Leahy. In Black Harvest, a film documentary, Leahy told tribal leader Popina, “With good prices, you’ll be up to your necks in money.” Instead, the bottom dropped out of the market. The bewildered Popina observed, “I feel like selling my big pig and traveling to where they make these decisions. This affects all of us. We’ll never be millionaires.” The Ganiga refused to harvest for lower wages, and the berries blackened and rotted on the trees. By the end of the film, the Ganiga had reverted in frustration to tribal warfare, and Leahy was considering a move to Australia.

Big Coffee: Ice Cold

In the consuming countries, few roasters thought much about the plight of growers. They stockpiled cheap beans, even as the merger mania continued in the industrial coffee world. In 1990 Philip Morris bought Jacobs Suchard, the dominant European coffee-chocolate conglomerate, for $3.8 billion. At the same time, Maxwell House announced the closing of its Hoboken roasting plant due to declining sales. All roasting would be shifted to a Jacksonville, Florida, facility. Maxwell House switched ad agencies again, back to Ogilvy & Mather. In 1991 Kraft General Foods barely managed to regain a slight lead in the ground-roast segment, holding 33 percent of the market versus 32.7 percent for Procter & Gamble. Folgers as a brand still trounced Maxwell House.

In the first few years of the 1990s, the major roasters continued to battle one another without much to show for it, other than an innovative Taster’s Choice campaign—and even that was cribbed from British commercials for Gold Blend, the Nestlé brand of freeze-dried coffee in the UK.[121] The commercials featured mini soap operas in which Tony, a soulful bachelor, met Sharon, his lovely British neighbor, when she knocked on his door to borrow Taster’s Choice because of its “sophisticated taste.” In serial episodes ranging over years, Tony and Sharon flirted over the freeze-dried coffee in commercials dripping with sexual innuendo, sensuality, and intrigue. The advertisements catapulted the instant coffee to first place in market share by 1993, when Tony and Sharon finally kissed onscreen to great media hoopla. A romance novel based on the couple hit the best-seller list in England.

Maxwell House came out with a refrigerated liquid coffee concentrate, then tried Maxwell House 1892, purportedly the original slow-roasted formula. Both bombed. Next it launched Cappio, one of many iced coffee drinks that were heralded as the new wave of caffeinated beverages; it didn’t do well either. Coca-Cola and Nestlé announced a joint worldwide venture to market cold coffee drinks—excluding Japan, where Coke already dominated the market with its Georgia Coffee. Nestlé came out with a Nescafé Mocha Cooler, followed by Chock O’Cinno from Chock full o’ Nuts and a number of smaller specialty entrées. None of the iced-coffee products caught on the way Snapple and other “New Age” drinks did.

By the mid-1990s it was clear to industry observers that the major roasters had lost their way, while gourmet small-scale coffees were booming. In 1995 Forbes summarized the fate of the big coffee merchants in a one-word headline: “Oversleeping.” The message the magazine conveyed to Maxwell House, Folgers, and Nestlé: “Wake up and smell the freshly ground coffee.”

18

The Starbucks Experience

According to legend, Merlin was born in the future and lived backward in time, moving toward the past. He must have often felt out of step with his contemporaries, filled as he was with unconventional notions of what might be. I’m no sage, but sometimes I think I know how he must have felt. My vision for the future, my aspirations for what kind of company Starbucks should be, are so easily misunderstood.

—Howard Schultz, 1997

By 1995 one specialty roaster had emerged as the definitive leader in the dynamic, fragmented market. Starbucks, the pioneering Seattle company begun in 1971 by Jerry Baldwin, Zev Siegl, and Gordon Bowker, had been transformed into a national phenomenon in an astonishingly short period of time. Without paying for the publicity, Starbucks had become synonymous with fine coffee, hip hangouts, and upscale image.

In 1980 Zev Siegl sold out to pursue other interests. By that time, Starbucks was the largest roaster in Washington, with six retail outlets. It also sold its beans to restaurants, other retailers, and supermarkets, and sold espresso machines, grinders, and brewers. Jerry Baldwin sold the Blue Anchor supermarket division to focus primarily on sales in his own stores. He also gave up the equipment accounts, but in 1982 he hired Howard Schultz, a New York salesman who had supplied the coffee firm with drip-brewing thermoses, as his new head of marketing. “You’ve got a real jewel,” Schultz told Baldwin. “Starbucks could be so much bigger.”

In 1983 Baldwin got a call from Sal Bonavita, who had bought Peet’s in 1979. Bonavita wanted to sell. “I was so excited I could hardly sit still,” Baldwin recalled. Here was his chance to own the store that started it all. “I wanted to see Peet’s and Starbucks together.” In 1984 Starbucks bought Peet’s, putting the company deeply into debt. Baldwin found himself juggling two company cultures and commuting between Seattle and San Francisco.

Howard Schultz was agitating to take Starbucks in another direction. In spring 1983 Starbucks sent Schultz to an international housewares show in Milan, Italy. There, like Alice Foote MacDougall sixty years earlier, he found a vibrant coffee culture. Milan, a city the size of Philadelphia, supported 1,500 espresso bars, and there were 200,000 in all of Italy. “Buon giorno! ” a barista (bartender) greeted Schultz one morning, as he handed a tiny demitasse of espresso to one customer, then deftly created a perfect cappuccino. “The barista moved so gracefully that it looked as though he were grinding coffee beans, pulling shots of espresso, and steaming milk at the same time, all the while conversing merrily with his customers,” Schultz recalled. “It was great theater.” In Verona, Schultz had his first caffè latte, a drink with more steamed milk than espresso.

Schultz was inspired. Why not take great Starbucks beans and brew such drinks? Why not create community gathering places like those in Italy? Back in Seattle, Schultz received a chilly reception. Jerry Baldwin didn’t want to dilute his mission to sell whole beans.

When Starbucks opened a sixth store in April 1984, Baldwin let Schultz test a small espresso bar. It proved an immediate hit, but Baldwin didn’t want customers to think of Starbucks as a place to grab a quick cup of coffee to go. Schultz decided to branch out on his own, starting Il Giornale, a coffeehouse named after Italy’s biggest newspaper, meaning “daily.”

Schultz, who grew up in a Brooklyn housing project, had the aggressive drive of a street kid determined to make it. Baldwin showed his goodwill and confidence by investing $150,000 of Starbucks money in Il Giornale, and Schultz convinced other Seattle businessmen to kick in seed money. He hired Dawn Pinaud, who had run the first test espresso bar, to train staff and supervise the retail stores. Then Dave Olsen joined the team. In 1975 Olsen had opened the funky Café Allegro in Seattle’s university district, where he roasted Starbucks beans to a dark finish for his espresso drinks. “I had been running my place for ten years by 1985, and I was beginning to think I should do more. Howard’s dream matched mine.”

The first Il Giornale opened in April 1986. Within six months, a thousand people a day were buying espresso drinks there. A few gulped the concentrated beverage straight like the Italians, but most opted for the cappuccino (a little more espresso than steamed milk) and latte (a lot more milk). Italians drank such dilute beverages only in the morning but Schultz adapted to American preferences. In Italy, most customers stand for their brief shot. Americans wanted to linger, so Schultz added chairs. Customers complained about the incessant opera, so he modified it to background jazz.

The essential elements worked, though. Dawn Pinaud and her staff created their own lingo. Although Il Giornale was essentially a fast-food outlet, the service people weren’t soda jerks or flunkies. They were baristas, spotlighted as though on stage. A drink wasn’t small, medium, or large. It was short, tall, or grande. A double espresso with a splash of milk was christened a doppio macchiato. “It’s amazing to me that these terms have become part of the language,” Pinaud said. “A few of us sat in a conference room and just made them up.” Eventually, after Starbucks caved in to customer requests and offered skim milk and flavors, ordering became a poetic art form. A large decaf espresso with lots of milk and no foam was an unleaded grande latte without. A small iced hazelnut coffee with one shot of regular and one of decaf, skim milk, and a fair amount of foam, to go, was an iced short schizo skinny hazelnut cappuccino with wings.

Then, in March 1987, Howard Schultz learned that Starbucks was for sale. Gordon Bowker wanted to cash out to start a microbrewery. Baldwin sold off Caravali, the company’s wholesale subsidiary, and was looking to spin off Starbucks itself. He and his chief roaster, Jim Reynolds, would move to San Francisco to concentrate solely on Peet’s. Within weeks, Schultz convinced his investors to contribute $3.8 million to buy the six Starbucks retail outlets and roasting plant. Schultz, then thirty-four, announced plans to open 125 outlets in the next five years. He abandoned the esoteric Il Giornale name in favor of Starbucks. He sanitized the logo’s bare-breasted mermaid, reducing her to a wavy-locked goddess figure, while company brochures now proclaimed that Starbuck was the “coffee-loving first mate” in Moby-Dick, although no one in the book drank coffee.

Schultz attracted a core group of devoted coffee people. Among them was Kevin Knox, the “coffee specialist” who supervised everything that happened from the time the beans tumbled from the roaster until the first sip. In October 1987 Schultz sent Pinaud to open a Chicago Starbucks. “A consultant later said that I was parachuted into enemy territory with a Boy Scout knife and told to survive,” Pinaud recalled. Over the next two years, she opened fifteen stores. Chicagoans, weaned on Hills Brothers and Folgers, did not take to the strong, dark-roasted Starbucks blend immediately. Still, the cappuccinos and lattes were tasty, and gradually the stores developed a loyal clientele.

In 1987 Starbucks lost $330,000. The next year, $764,000, and by 1989 the firm dropped $1.2 million. There were then fifty-five Starbucks locations in the Pacific Northwest and Chicago. Investors simply had to have faith, delivering repeated infusions of venture capital. In 1990 the company turned the corner, building a new roasting plant and showing a small profit. The following year, Pinaud took Starbucks into Los Angeles, where many feared the warm weather would deter hot coffee sales, but it was an immediate hit. “Almost overnight, Starbucks became chic,” Schultz remembered. “Word of mouth, we discovered, is far more powerful than advertising.”

Schultz began to hire MBAs and corporate executives with experience running chain franchises, creating complex computer systems, and training employees nationwide to deliver standardized consumer goods. He recruited many of them in the early 1990s from fast-food companies, and they brought professional management to the preexisting coffee idealism, though the two did not always coexist comfortably. By the end of 1991, there were just over one hundred stores with $57 million in sales, and Schultz was preparing to take Starbucks public to finance more rapid expansion.

Latte Land

“I became increasingly afraid of waking up the sleeping giants,” Schultz admitted, referring to Maxwell House, Folgers, and Nestlé. “If they had begun to sell specialty coffee early on, they could have wiped us out.” Yet they never made a move into small retail stores. Several other regional specialty coffee outlets were expanding.[122] Gloria Jean’s Coffee Bean, owned by Ed Kvetko, loomed as Starbucks’ major competition. In 1985, when Kvetko owned eleven stores in the Chicago area, he began franchising, primarily in malls. While Starbucks projected a highbrow Italian image, Gloria Jean’s was thoroughly middle-class, featuring a huge variety, including plenty of flavored beans and, eventually, a variety of coffee beverages. By 1991 Kvetko’s wife’s name graced 124 stores in over a hundred cities, considerably more than Starbucks’.

Sales of gourmet beans tripled in only six years, accounting for 20 percent of home purchases. Consumers were confronted with “beans from countries that college graduates cannot find on a map,” one journalist groused. Once they settled on a nationality, they still had to decide on a flavor: “chocolate, amaretto, vanilla, Irish cream, sambuca, orange, cinnamon, hazelnut, macadamia, raspberry, even chocolate raspberry. Will it be French, American or Italian roast? Decaffeinated or regular? Which grind?” In the 1991 movie LA Story, comedian Steve Martin ordered a “half double decaffeinated half caf with a twist of lemon.”

The health concerns of the previous decade were mostly tossed aside as the nation crested on a caffeine high. Coffee lover Joan Frank described “a quivering bunch of quasi-homicidal crackpots” standing in line at Peet’s in San Francisco. “Don’t mess with us,” their eyes seemed to warn. “We haven’t had our coffee.” But who cared? “Bless every drop and granule of the stuff,” Frank wrote. “Coffee’s the vital juice that flows through the nation’s veins, and on which floats its fragile morale.” Baby boomers had come full circle, back to the drink of their parents, after a childhood of Cokes and coming-of-age with cocaine.

If this java nation had a capital, it was Seattle, the home of Starbucks and many other coffee companies. “It is hard to go anywhere,” one visitor observed in 1991, “whether it be the local hardware store or shopping downtown, without coming across a sidewalk espresso cart, or passing the doorway of a sleek café with a gleaming espresso machine behind the bar.” Truck drivers sipped lattes from drive-throughs. The television show Frasier placed the pretentious psychiatrist in Seattle, where he and his friends drank cappuccinos at the Café Nervosa.

Starbucks: The (Very) Public Years

On June 26, 1992, Starbucks launched its initial public offering (IPO) at $17 a share with a market capitalization (the value of all shares) of $273 million. Howard Schultz had paid less than $4 million for the company only five years earlier. Within three months, the stock price had reached $33, making Starbucks worth $420 million. Schultz, Dave Olsen, and other executives were overnight millionaires. Schultz personally held 1.1 million shares, or 8.5 percent of the stock.[123]

Starbucks employees were indoctrinated in twenty-five hours of course work that imprinted company rules. Among them: thou shalt brew a double espresso shot between eighteen and twenty-three seconds and serve within ten seconds of brewing it, or throw it out. The courses, called Coffee Knowledge 101, Retail Skills, Brewing the Perfect Cup, and Customer Service, were taught by ultra-earnest, peppy young instructors. “Lovely! Fabulous foam!” they would burble as students created lattes. Hip young Generation Xers had to remove studs and rings from nose, lip, or tongue, nor could any employee wear fragrance that might interfere with the roast aroma.

Though Schultz could have quadrupled his rate of expansion by franchising Starbucks, he chose to open only company-owned stores, except in airports, bookstores, or other odd spots that demanded licensure. This way he could maintain strict control over quality and training.

The chain paid slightly above minimum wage and provided an innovative benefits package that included part-time employees who worked twenty hours a week or more. As a result, employee turnover at Starbucks was only 60 percent a year, compared to the industry average of 200 percent or more. In 1991 Schultz introduced his “Bean Stock” program, in which employees—now called “partners”—received stock options worth 12 percent of their annual base pay, to be vested in one-fifth increments over a five-year period. Every year, new options would be issued. Theoretically, each employee had a stake in the company’s success. Since the average employee left after a year and a half, however, most options expired worthless. Still, for those who stayed with the company for several years, Bean Stock could provide a nice little nest egg if the stock kept climbing.

Starbucks became the largest U.S. corporate donor to CARE, specifying that its contributions go to help coffee-producing countries such as Indonesia, Guatemala, Kenya, and Ethiopia, pledging $500,000 a year by mid-decade. The company sold a coffee selection package called a “CARE sampler,” donating a portion of the proceeds. The grateful charity responded by giving Starbucks its International Humanitarian award.

Indeed, Schultz appeared to be a master image builder. As he himself has said, “My story is as much one of perseverance and drive as it is of talent and luck. I willed it to happen. I took my life in my hands, learned from anyone I could, grabbed what opportunity I could, and molded my success step by step.”

In 1989 the sociologist Ray Oldenburg published The Great, Good Place, a lament over the passing of community meeting places like the old country store or soda fountain. The book contained an entire chapter on coffeehouses, concluding: “The survival of the coffeehouse depends upon its ability to meet present day needs and not those of a romanticized past.” Schultz loved the book and adopted Oldenburg’s academic term, christening Starbucks as a “third place” beyond home or work, “an extension of people’s front porch,” where people could gather informally. Modern coffeehouses such as Starbucks do provide a much-needed space for friends and strangers to meet, especially as our cultural ethos becomes more paranoid and fragmented.

Following the initial public offering, Starbucks grew to 165 stores in 1992, 272 in 1993, and 425 in 1994. By mid-decade, the company was opening an average of a store every business day, targeting appropriate locations by studying the demographics of mail-order customers. Schultz monitored the daily sales and profit numbers for each store, calling managers to congratulate or berate them.

In 1993 Starbucks established a beachhead on the East Coast in Washington, D.C. On National Public Radio, Susan Stamberg doubted whether the concept would work there: “I’ve lived in this town for thirty years. You are in workaholic central here. I mean, this is not a town where people want to hang out and take their time.” Stamberg was wrong. Washingtonians flocked to Starbucks. Fortune featured Schultz on its cover as the CEO of one of America’s one hundred fastest-growing companies. “Howard Schultz’s Starbucks grinds coffee into gold,” the magazine noted.

Starbucks announced its intention of rolling into Minneapolis, Boston, New York, Atlanta, Dallas, and Houston in 1994. In Boston, Coffee Connection founder George Howell had feared such a move. In 1990 Schultz had sought to buy him out. The answer was no. Schultz repeated the offer over the next few years. Howell despised the dark Starbucks roast. He prided himself on nuanced roasting to bring out the delicate flavor of each bean. He didn’t want to see the work of two decades destroyed, so he opened new Coffee Connections, beginning in 1992. By 1994, Howell had opened twenty-one outlets, with plans for six more that year.

The Boston Globe reported on the looming battle. “We don’t like to get in coffee wars,” Starbucks marketer George Reynolds told the Globe. But he added, “We want to dominate.” Howell responded by calling his rival “Charbucks,” referring to its roast style. Then, in March 1994, Howell shocked the specialty coffee world by agreeing to sell out to Starbucks for $23 million. He realized that he would have lost some quality control in the rapid expansion. He didn’t enjoy financial management. The business wasn’t fun anymore. “Howard Schultz promised that the Coffee Connection would remain in business, that they would keep the concept and product unaltered,” Howell recalled ruefully.

Within two years, all Coffee Connections were converted to Starbucks, and the roast profile shifted toward the dark end of the spectrum. Requiring a centralized roasting plant on the East Coast, Starbucks opened a facility in York, Pennsylvania, shutting down the Boston Coffee Connection plant.

The enterprise moved at “warp speed,” as Business Week observed, swiftly conquering New York City. In 1995 Starbucks opened in Pittsburgh, Las Vegas, San Antonio, Philadelphia, Cincinnati, Baltimore, and Austin for a total of 676 stores by year’s end. The following year Starbucks grew to a thousand, one of which was an outlet in Tokyo. Howard Schultz was there, witnessing Japanese lined up in 95-degree weather for the “Starbucks experience.” He cried.

Through shrewd joint partnerships, Starbucks spread its fame and logo while making even more money. With Pepsi, it created Mazagran, a carbonated coffee drink, its first flop, but followed that with Frappuccino, a cold, milky coffee that took off in supermarkets. Teaming with Redhook Ale Brewery, the company came out with Double Black Stout, a coffee-flavored beer. Dreyer’s produced a Starbucks coffee ice cream that swiftly became the best-selling brand of that flavor. Starbucks even issued its own music, Blue Note Blend, a jazz CD for easy listening and coffee sipping, and Songs of the Siren, a collection of female singers. In Barnes & Noble superstores in the United States and in Chapters bookstores in Canada, customers could sip Starbucks coffee while reading in a comfortable café.

Starbucks opened stores in Singapore, Hawaii, the Philippines, Taiwan, and Korea. It was in the air with United Airlines and Canadian Airlines, partnered with Oprah Winfrey to promote literacy, entered into deals with hotel chains and cruise lines, became part-owner of a bagel chain, and tested supermarket sales. Starbucks became a household word without mounting a national advertising campaign. Indeed, the company spent less than $10 million on advertising in its first twenty-five years. It was a veritable “word-of-mouth wonder,” as an Advertising Age reporter put it. Not only that, it made money while advertising itself, selling mugs, thermoses, and canisters with the emblazoned logo. In 1994 Dave Olsen wrote Starbucks Passion for Coffee, a coffee primer with recipes that was sold by Sunset Books, followed by Starbucks Pleasures of Summer the following year.

Two years later, Howard Schultz told his story (cowritten with a Business Week reporter) in Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time, donating the proceeds to the newly formed Starbucks Foundation. On April 1, 1996, National Public Radio’s All Things Considered reported: “Starbucks will soon announce their plans to build a pipeline costing more than a billion dollars, a pipeline thousands of miles long from Seattle to the East Coast, with branches to Boston and New York and Washington, a pipeline that will carry freshly roasted coffee beans.” It’s a testament to Starbucks’ ubiquity that many people initially believed that this April Fool’s hoax was a real news story.

Deflecting the Critics

Starbucks’ overwhelming success, with its aggressive tactics, inevitably brought criticism. Specialty competitors complained that Starbucks used predatory retail tactics, frequently opening outlets directly across the street from their stores. “It has never been Starbucks’ intention to put anyone out of business, and we adhere to standard real estate practices when obtaining new locations,” a public relations spokesman said. The company simply looked for optimal locations. Besides, “having competitors nearby does nothing but increase the awareness of coffee in general.”

Despite complaints, it was clear that Starbucks was doing something right. The average customer visited Starbucks eighteen times a month, and 10 percent came twice a day. “If you walk into any Starbucks store,” Howard Schultz said, “you see little vignettes. Of business people having meetings. A mother and her child in a stroller. You see single people actually meeting there.” He was right, though far more frequently people came there seeking communal solitude. “The coffeehouse is the ideal place,” as Viennese wit Alfred Poger once put it, “for people who want to be alone but need company for it.”

Owing to its ubiquity, Starbucks perhaps attracted an unwarranted amount of criticism. “It always has baffled me,” Schultz commented in 1997, “that in America for some reason, there are people who passionately root for the underdog to succeed, and when the underdog reaches a level of success, some of those same people find a need to tear it down.” Specialty coffee veteran Dan Cox called for an end to “Starbucks bashing,” pointing out that the brand had excellent management, provided consistent quality, treated its employees well, gave back to the community, and had been innovative within the industry.

Within a few years, Schultz built a $1 billion-a-year business with only the earth’s boundaries as a limit. “Starbucks is going to be a global brand,” Schultz predicted. Comedian Jay Leno suggested it might go even farther, showing his audience a satellite picture of Mars—where there was already a Starbucks.

A Maturing Market

By mid-decade, there were signs that the specialty revolution had reached a plateau. Though coffeehouses were still popping up—even a Mocha Joe’s in Peoria—the number of espresso carts in Seattle declined, and analysts began to talk about “saturation.” In rebuttal, the Specialty Coffee Association of America estimated that, though over 4,000 specialty outlets existed in 1995, there would be 10,000 by the turn of the twenty-first century.

From fewer than a hundred in 1985, SCAA membership had swelled into the thousands a decade later. Its annual convention turned into a gigantic marketing opportunity for suppliers of roasters, brewers, flavors, T-shirts with coffee messages, mugs, books, and every other device having anything remotely to do with coffee. Members listened not only to coffee experts but to slick motivational speakers. Veterans complained that neophytes had dollar signs in their eyes instead of coffee beans. Since it cost around $250,000 to open a coffee bar, perhaps that was understandable.

A new round of coffee books for the would-be connoisseur flooded bookstores. Magazines devoted to coffee—Coffee Journal, Cups, Café Olé, Coffee Culture, Fresh Cup, Literal Latte, and others—appeared in the 1990s. Most vanished as quickly as the morning cup of coffee, but a few survived with loyal readerships.

Dunkin’ Donuts didn’t have the upscale panache or special drink jargon of Starbucks, but since its inception in 1948 as the Open Kettle, it had served excellent coffee. In 1983 it began to sell whole beans and by 1995, with over 3,000 franchised outlets, it was actually a “coffee company disguised as a donut company,” as one coffee expert described it. So was Tim Hortons, a similar Canadian chain.

The battle over whole beans in the supermarket was another sign of maturity. In the 1980s grocers were overjoyed to stock little-known specialty whole beans, since they offered a much larger profit margin than canned coffee. But as the competition mounted, the supermarkets began to demand discounts in the form of slotting allowances, gate fees, promotions, and free first-time bin fills—all trade practices that charged coffee roasters simply to get their beans onto shelves.

By the mid-1990s business consultants were taking note of the specialty trend. Procter & Gamble bought Millstone in December 1995 for an undisclosed sum.[124] By that time, founder Phil Johnson had grown Millstone to a seminational brand with roasting plants in Washington and Kentucky and its own truck fleet, selling 1.5 million pounds per month and grossing over $40 million annually.

It appeared that another business cycle was beginning. Just as the traditional coffee industry had gone through fragmented growth and merger, the specialty movement would, in its maturity, consolidate. In the process, would it also lose its soul?

19

Final Grounds

Coffee is turning out to be quite a cosmic issue—and the way it’s grown, marketed, and consumed has implications for the environmental health of the world.

—Russell Greenberg, director, Smithsonian Migratory Bird Center, 1996

“These are Coffee People. They pick coffee to buy food. They say the coffee price is bad. So the pay is too low to buy food. This village is fucked.”

—Men With Guns, film by John Sayles (1997)

Like many fine beans, those that made my cup of Kopi Luwak were processed by the wet method, but in this case, removal of the pulp, mucilage, and parchment was performed as the cherry progressed through the gut of the palm civet, paradoxorus hermaphroditus (in Indonesian parlance, luwak), also known as a civet cat. I figured that at $300 a pound, the cup was worth more than $7. As I prepared to try it, I caught a sweet, tantalizing aroma. Then I took a sip. A full-bodied coffee, it had an unusual taste—earthy? pungent? gutsy?—that lingered in my mouth long after my final sip. But I wouldn’t pay $300 a pound for the beans.

That’s one of the things I have learned through my coffee research: one consumer’s poison is another’s nectar. Harsh, fermented Rioy Brazilian beans, despised by most connoisseurs, are prized by the Greeks. The French love their coffee adulterated with chicory. Then there’s the psychological factor. The rarer the bean, the more expensive and desirable. Hence, Hawaiian Kona and Jamaican Blue Mountain command premium prices, even though most coffee experts consider them bland in comparison to Guatemalan Antigua or Kenya AA. Why the higher price, then? In a good year, the Hawaiians and Jamaicans produce balanced, aromatic brews that appeal to just about any coffee lover. Primarily, however, the beans are scarce, and Japanese buyers have made them scarcer by buying most of the small production.

Many specialty coffee roasters offer fine, unblended estate coffees, likening them to wine. Indeed, the taste of coffee grown on a particular estate varies depending on the type of tree, soil, atmospheric conditions, and processing. “Some coffees bring with them the smells of the forests they grew near,” rhapsodized coffee expert Tim Castle, “the taste of the water that soaked their roots, the flavors of the fruits that grew near them.”

La Minita: A Coffee City-State

Bill McAlpin grows coffee at La Minita, his showplace Costa Rican farm. An imposing man of six foot three whose considerable girth adds to his air of authority, McAlpin has built a reputation for delivering quality coffee. Though McAlpin is a U.S. citizen, he grew up in Latin America and began to grow coffee in Costa Rica in 1974.

In 1987 McAlpin, then thirty-six, culled the best of the best beans, shipped two hundred bags to Virginia, rented a U-Haul truck, and took to the road. With wife Carole Kurtz, he toured eastern U.S. specialty roasters to introduce them to his superb beans. His most important new customer was George Howell at Boston’s Coffee Connection, where he met a soul mate. In the following years, Howell convinced McAlpin to seek out, improve, and sell special coffees from Guatemala and Colombia as well.

La Minita Tarrazu beans command a constant premium of $3.99 a pound, regardless of the gyrations of the price on the exchange. Only about 15 percent of the beans grown on the farm qualify. The rest are pegged to the market, albeit well above the regular price. Customers are invited to visit La Minita, where they see the model farm in action, eat wonderful food along with their coffee, admire the two hundred-foot waterfall, visit the farm’s medical clinic, and meet some of the apparently contented laborers. They can also take their own turn at harvesting.

I got off to a rocky start at La Minita. When McAlpin discovered I had picked up a few coffee beans from other countries along the way, he insisted that I conduct a strip search of myself and go through my luggage. Broca, little black bugs that eat coffee beans, had not reached Costa Rica.

Once at the farm, though, all cares fell away in the mountain paradise of the Tarrazu region, where I stayed in a guest house at 5,000 feet above sea level.

I awoke at 6:00 A.M. to the sounds of workers laughing on the way to work. When I got up, the sunrise was just lighting the 9,500-foot mountain across the valley. After breakfast, the other guests and I hiked to the river that forms one border of the plantation, passing the heavily laden coffee trees and the occasional orange tree, planted for the workers’ refreshment. Then we took a turn at harvesting on the steeply terraced slopes. In an hour, I earned enough to buy two bags of peanuts at the commissary.

Then we joined the real harvesters, who were done by 2:00 P.M. I talked to Angel Martin Granados, a young man who told me he had picked 122 cajuelas (66 gallons) that day, earning him around $15. After working at La Minita for three years, he had saved enough to buy a house and plant his own small coffee plot.

Bill McAlpin presided over his domain as a benign dictator, demanding obsessive attention to quality and detail. In a speech to his workers, McAlpin described La Minita as “a single living organism” where he tried to provide “a secure working and social habitat.” Food, shelter, health, security, liberty, and spiritual activity were what the farm offered, he said.

McAlpin’s idealism extended to his coffee. Rather than use herbicides, his workers weeded the eight hundred acres of coffee with machetes. Except in extraordinary circumstances, he avoided insecticides. Instead, the trees were regularly sprayed with a “coffee aphrodisiac” of boron, zinc, and copper. The soil was tested twice a year. Shade trees helped by fixing nitrogen and shedding leaves for mulch, but fertilizer was also dispensed regularly.

Despite McAlpin’s concern for social and environmental issues, he insisted that he was simply being pragmatic. He treated his workers well because it was good business. He scorned Fair Trade coffee, which he believed asked people to purchase coffee out of guilt. “I don’t want anyone to buy La Minita because of the way we grew it. I want them to buy it because it is superior coffee.” He accused the well-intentioned folks who sell Fair Trade coffee of “cultural imperialism,” blasting those who blend “suffering, pain, and humiliation” into the beans they sell to “the affluent but guilt-ridden, Birkenstock-shod, politically correct, myopically naive creature known as the ‘huppie’”—whom he defined as a combination hippie-yuppie.

McAlpin built a vertically integrated coffee empire under the name Distant Lands Trading Company. He owned thirteen coffee farms and three processing mills in Costa Rica and another processing mill in Colombia. He had joint ventures and quality control employees in Sumatra, Guatemala, Brazil, Honduras, and Ethiopia, along with roasting plants in Tyler, Texas, and Seattle.

“As the industry has matured and expanded and use of fine coffee has increased, it has changed from boutique to more of a mainstream business,” McAlpin told me in 2009. “The challenge we’ve met really well has been to keep the focus on the quality. But we’re not just a few guys in a room anymore. We have two hundred employees in the U.S. and many more than that at origin.”

Bill McAlpin wishes that all coffee growers could command the same premium as La Minita. Then the social inequities built into the system could solve themselves. Unfortunately, the realities of the marketplace make this almost impossible for most growers. When I visited Betty Hannstein Adams at her Finca Oriflama in western Guatemala, we discussed social issues at length.

Yes, it was true that she paid her laborers about $5 a day. She couldn’t pay them much more than other coffee farmers without pricing her beans out of the market. The profit margin was narrow, and the volatile price swings made planning difficult. “Coffee doesn’t yield enough profit to pay anyone one cent more than we are paying nor to put one ounce more of fertilizer or buy one vehicle to replace a worn-out one, or to give the owner a salary,” Adams said. “To top it off, the certifiers and roasters demand more from us every year—more soil conservation, more hand cleaning with machetes and less herbicide use, and so on.”

As Adams figured it, coffee would have to fetch about $8 more per pound to enable farmers to pay their workers the current U.S. minimum wage of $7.25 an hour. That wouldn’t be unreasonable. Even at $20 a pound for roasted specialty beans, consumers could enjoy a cup of properly brewed coffee for about 50 cents—not much when you consider the cost of a soft drink.

Fat chance, though. Throughout most of our history, U.S. citizens and politicians have made it clear that they consider inexpensive coffee a birthright. A few Good Samaritans don’t mind paying extra for Fair Trade beans every now and then, or even more for the highest quality coffee, but even they might squawk if all coffee provided a decent living for those who produce the crop.[125]

The Coffee Crisis

During the 1990s, Vietnam surged from nowhere to become a major producer of cheap robusta beans. Most were grown in the Central Highlands, where the indigenous tribes were dispossessed of their land. Many of these Montagnards (the French name for the tribes living there—the Rhadé, Jarai, Bahnar, Stieng, Koho, and Mnong, among others) worked for pathetic wages on coffee farms owned by the government or Vietnamese who had moved to the mountains to make their fortunes. Other Montagnards eked out an existence on inadequate plots of land. By the end of the decade, Vietnam had surpassed Colombia to become the second largest coffee producer in the world, after Brazil. The world was glutted with cheap coffee.

In 1999, coffee prices dropped below $1 a pound for green beans, then sank to 50 cents a pound by 2001—far below the cost of production. Throughout the coffee-growing world, desperate coffee farmers abandoned their trees to look for work elsewhere. Starvation loomed. Families lived under plastic tarps by the roadside. Some daughters resorted to prostitution to support their families. Other former coffee workers made the news when they suffocated in a truck smuggling them into the United States, where they hoped to find work.

The retail price for roasted coffee remained relatively stable, and pressure mounted on enriched roasters and retailers to help the coffee farmers. Procter & Gamble, which owned Folgers (since spun off to Smuckers), contributed $1.5 million to the nonprofit TechnoServe in an effort to aid coffee-growing areas. Starbucks gave $1 million to the Calvert Social Investment Foundations to help coffee farmers improve quality and acquire credit at fair rates. Then, in 2004, Starbucks initiated its own internal verification system, C.A.F.E. Practices (Coffee and Farmer Equity), paying high prices to farms that met environmental, social, and quality measures for its beans.

Fair Trade prices—then pegged at $1.26 a pound for green beans—became a life-saver during the worst bust yet in the ongoing boom-bust coffee cycle. But by definition, Fair Trade coffee only covers smallholders who have joined democratically run cooperatives and who have paid for the certification process. It does not help workers on larger farms. TransFair USA President Paul Rice floated the idea of expanding the Fair Trade certification to estate coffees, but he met vehement objections from cooperatives that felt the market was already too small. On average they could sell only 25 percent of their beans for Fair Trade prices.

The coffee crisis inspired other worthy efforts. In 2001, Steve Gliessman, an environmental studies professor at the University of California in Santa Cruz, and his wife, Robbie Jaffe, an environmental educator, founded the Community Agroecology Network (CAN) to connect coffee cooperatives, researchers, and consumers. Among other things, they promoted direct sales of coffee from Agua Buena, a cooperative in southern Costa Rica, paying the farmers more than Fair Trade prices.

George Howell, the pioneering specialty roaster, started the Cup of Excellence, which has been called the “Oscars for coffee.” Along with Susie Spindler, who continued to run the program, Howell sponsored a cupping competition in 2000 with international judges to highlight exceptional Brazilian beans. After the cupping and judging, the beans were auctioned on the Internet, often sold to the companies the judges worked for.

Over the ensuing decade, the Cup of Excellence program was held in countries throughout Latin America and then traveled to Africa. It resulted in some remarkable prices and discoveries, including Panama’s La Esmerelda geisha beans, grown on trees reputedly descended from a Gesha region of Ethiopia.

“We now know that the program benefits more than just the winning farmers and that after several years the entire producing country sees economic development,” Spindler said. “By focusing on quality and transparency and by rewarding the individual farmer for his/her hard work, the entire coffee infrastructure changes in support of premium coffees. In essence the coffee connoisseur has ended up developing a stronger personal relationship with the farmer.”

The high-end espresso firm illycaffé, based in Trieste, Italy, had already established regional cupping contests for its suppliers, beginning in Brazil in 1991. The company paid up to $30,000 to top winners, while its agronomists helped farmers improve their beans and processing. In Brazil’s humid Zona da Mata, that meant helping farmers prevent their beans from over-fermenting by having them processed differently. Instead of the traditional wet or dry methods, they found that by mechanically removing the skin and most of the mucilage, the partially denuded beans could be dried and the remaining mucilage flaked off, resulting in a superior cup. This is known as the semi-washed method, or cereja descascado (CD).

The coffee crisis that marked the first few years of the twenty-first century finally resolved when prices rose as abandoned or unpruned farms reduced production. Even Vietnamese farmers had cut back. Demand gradually caught up with supply. By the end of 2004, prices for green beans on the C market (the futures price for average arabica beans) finally broke above $1 a pound. But unless another quota system such as the International Coffee Agreement is implemented—an unlikely event—it is inevitable that another devastating price decline will occur.

Fair Trade and Starbucks

Fortunately, the issues raised by the coffee crisis are being addressed in many ways. Fair Trade coffee sales (and awareness) have grown phenomenally, from 37 million pounds in 2001 to 200 million pounds worldwide in 2009. Much of that growth occurred in the United States, thanks in large part to TransFair USA. President and CEO Paul Rice, a relentless promoter and effective speaker, went to great pains not to make enemies and to work with anyone, including large corporations. Global Exchange served as an uneasy partner in promoting Fair Trade beans through boycotts and intimidation. It was a good cop-bad cop approach, in which Global Exchange encouraged consumers to pressure larger roasters.

In 1999, when the World Trade Organization met in Seattle, protestors singled out major corporations, including Starbucks. The company was made out to be a corporate villain for its failure to sell any Fair Trade- certified coffee. The company provided the perfect target—a high-profile, seemingly ubiquitous presence, with its Starbucks outlets and readily identifiable mermaid logo.

On national television in late 1999, viewers witnessed protestors throwing rocks through a Starbucks store window in Seattle, then trashing the espresso machines. A few months later, the company signed a licensing agreement with TransFair USA to sell some Fair Trade beans, though the activists were convinced that the company’s action represented a token effort to stave off criticism.

They were probably right. Starbucks already prided itself on paying well for the best beans it could find, and the farmers from whom it bought generally made a decent living and treated their workers relatively well. In 2001 the company introduced coffee-sourcing guidelines developed in partnership with Conservation International. Why should the company jump through all the Fair Trade hoops and pay 10 cents a pound on top of that for certified beans? Besides, at that time Fair Trade beans frequently didn’t measure up to Starbucks’ quality demands.

Ten years later, Starbucks had changed its attitude. In 2009 it doubled its purchases of Fair Trade beans to 40 million pounds, making it the world’s largest buyer of Fair Trade coffee. The company announced with TransFair USA and the Fair Trade Labeling Organization the beginning of a three-year pilot project to expand a small-scale farmer loan program to at least $20 million by 2015.

The three institutions would also explore the creation of a single audit system to certify farms qualifying for Fair Trade status as well as the Starbucks C.A.F.E. Practices verification. According to Paul Rice, “C.A.F.E. Practices is a serious, legitimate sustainability standard.” Yet few socially conscious coffee drinkers believed that. Many were sure that any private verification scheme must be a form of greenwashing, an attempt to look good while lacking in meaningful criteria.

There was considerable overlap between C.A.F.E. Practices and Fair Trade criteria (between the two of them, there were some four hundred indicators). Small farmers who qualified for both labels complained that it was a waste of their time and money to do audits twice each year. Now, by combining both into one somewhat longer audit, farmers could save about 30 percent in time and money.

It appeared to be a win-win-win situation for all concerned, beginning with the farmers. For Starbucks, it provided the independent Fair Trade stamp of approval, recognized widely by the general public as a trusted label that meant that 100 percent of the beans were grown and traded ethically. For TransFair, it provided a potentially huge market.

Starbucks examined its sources in 2009 and discovered that 85 percent of the farmers supplying their beans owned family farms with less than twelve hectares of land (about thirty acres). I had always thought that Fair Trade was limited to smallholders that grow their coffee on five hectares or less, but Rice told me that there was some flexibility. “Fair Trade standards don’t impose a hard and fast ceiling on land holdings. In our model, it is more about poverty and the relation to hired labor. If you farm twelve hectares with your family and five sons, that’s okay.”

If a group of small farmers who sold to Starbucks didn’t belong to a democratically run cooperative, might the company help them to form one? This was perhaps the most attractive opportunity for the Fair Traders: the chance to extend their movement to millions of unorganized smallholders.

Starbucks also agreed to have its agronomists help launch the Small Farmer Sustainability Initiative to help Fair Trade cooperatives gain better access to working capital, technical assistance, and training. The technical assistance component grew out of Starbucks Farmer Support Centers, first opened in San José, Costa Rica, in 2004. The company realized that it needed to teach farmers to cup their own roasted beans and to figure out how to modify their growing and processing practices to produce higher quality coffee.

Yet Starbucks still had a long way to go in communicating the importance of Fair Trade. By 2009 Starbucks stores in the United States featured only one blend, Café Estima, with the Fair Trade logo. In the fall of 2009, Starbucks in the United Kingdom switched all of its espresso beverages to Fair Trade beans and made the commitment to do so in Europe by March 2010. (The UK had over 90 percent consumer awareness of the Fair Trade label, while only 35 percent of U.S. consumers recognized the label.)

Too many certifications and labels were confusing—Rainforest Alliance, Organic, Utz Kapeh Good Inside, Bird-Friendly Shade-Grown, and more—and the different certifications had different objectives and standards. Rainforest Alliance allowed its logo to appear on packages containing only 30 percent of its beans, for instance. Utz Kapeh specialized in larger farms, requiring transparency along with environmental, quality, and social improvements, but without promising any greater price for the beans. Some critics dismissed Utz, which was originally sponsored by Ahold, a large Dutch coffee firm, as an ineffective corporate fig leaf. Yet it really did make a difference in the lives of coffee workers who would never be covered by the Fair Trade certification.

Howard to the Rescue?

In 2001 Howard Schultz stepped aside as Starbucks’ CEO, though he continued to monitor the business closely. Under the new head, Orin Smith, Starbucks continued to expand. In 2003 the company bought Seattle’s Best Coffee and Torrefazione Italia. In 2005 a new CEO, Jim Donald, continued the expansion by acquiring most of Diedrich Coffee’s company-owned stores, which included Coffee People in Oregon. The stock split two-for-one in October 2005 when it hit $56 a share. From $28, the stock reached $40 a share in 2006. At year’s end, the company owned 12,400 outlets worldwide, with 8,836 in the United States.

During 2007, however, sales slowed in North America, and the share price began to drift downward. That February, Schultz wrote a memo to Jim Donald and other executives that somehow became public. “Over the past ten years,” wrote Schultz, “in order to achieve the growth, development, and scale necessary to go from less than 1,000 stores to 13,000 stores and beyond, we have had to make a series of decisions that, in retrospect, have lead to the watering down of the Starbucks experience.” He complained that automatic espresso machines had eliminated “much of the romance and theater.” Streamlined store designs “no longer have the soul of the past and reflect a chain of stores vs. the warm feeling of a neighborhood store.”

As shares hit $17 in January 2008, Schultz took back the reins as president and CEO. On February 23, 2008, Starbucks closed all outlets for over four hours to retrain baristas in proper (and more theatrical) espresso, latte, and cappuccino technique, using new semiautomated machines.

At the March shareholders’ meeting, Schultz announced that beans would be ground in-store again to bring back aroma. Starbucks also purchased the company that made the $11,000-per-machine Clover, a gizmo that purportedly brewed a superior individual cup of coffee—the regular coffee equivalent to the creation of espresso. The next month, the company introduced its lighter-roasted Pike Place blend to appeal to those who complained about burnt beans. In May, Starbucks introduced a Loyalty Card offering free refills and Wi-Fi.

The stock price fell anyway, in the midst of the worst financial crisis to hit the United States since the Great Depression, to $13 in July, the month the company announced that it was closing 600 U.S. stores and cutting 1,000 non-retail jobs. At the same time, it closed most of its Australian outlets.

In October 2008, 10,000 Starbucks employees descended on New Orleans for a pep rally and massive volunteer clean-up effort for Hurricane Katrina survivors. But the hemorrhaging continued, with the share price dipping below $8 in December 2008. In January 2009 Schultz announced that he was closing three hundred more stores, slashing 7,000 positions, and himself taking a cut in pay. The stock began a slow climb back up toward the $24 level by April 2010.

In 2009 the company introduced Starbucks VIA, an instant coffee prepared in a unique way that, the company claimed, approximated the taste of its regular coffee. Schultz clearly had his eye on the huge soluble coffee market of England and Japan, as well as competition with single-servers such as the K-Cup, Nespresso, Tassimo, or iperEspresso. In a move that appeared to admit that Starbucks was in real trouble, he opened three Seattle stores named for their street location, such as 15th Avenue Coffee and Tea. They sold wine and beer, offered live music, and were designed to look like local coffeehouses.

Despite its problems, Starbucks remained a global behemoth, with plenty of room to expand internationally. As it was cutting stores in the United States, it opened a net seven hundred new outlets overseas. It had stores in fifty countries. The familiar mermaid logo was not about to dive under the waves and disappear.

Who’s on Second?

Though there appeared to be no real specialty coffee challenger to Starbucks—Caribou was a distant second in the United States, Second Cup in Canada—there was a ready-made competitor with 31,000-plus franchises worldwide: McDonald’s. The first McCafé opened in Australia in 2003, and the hamburger fast food chain introduced its espresso drinks in the United States in 2009, opening over 14,000 stores to challenge Starbucks. The beans were sourced by Bill McAlpin’s La Minita/Distant Lands team to create a specialty all-arabica blend. The same year, Dunkin’ Donuts, which had always prided itself on its coffee, conducted blind taste tests supposedly showing that consumers preferred its coffee to Starbucks. It had over 6,000 stores, mostly in the Northeast.

Starbucks spokesmen insisted that there was little to worry about. The demographics and image of the upscale coffeehouse chain didn’t appeal to the middle-class/blue-collar McDonald’s and Dunkin’ Donuts consumers, and vice versa. If Starbucks was losing sales, it appeared to be due primarily to people cutting back on their luxuries during the recession.

In contrast to Starbucks, Vermont-based Green Mountain Coffee Roasters (GMCR), under new CEO Larry Blanford, was booming. It sold its cobranded Newman’s Own Organic coffee in New England’s McDonald’s, roasted Jane Goodall’s Gombe Reserve beans to help save African chimps, and placed its beans in ExxonMobil’s convenience stores. Most important for its bottom line, in 2006 it purchased Keurig Inc., which made single-cup brewing systems for use with K-Cup portion packs. GMCR bought the brand and wholesale operations of Seattle-based Tully’s Coffee in 2009 to give it a presence on the West Coast, then the wholesale and roasting operations of Timothy’s Coffees, based in Toronto.

GMCR stock soared in 2009 as more home consumers purchased the single-cup brewer, with one model priced below $100. The nitrogen-flushed K-Cup capsules allowed single servings of various origins and flavors of coffee, tea, or cocoa.

The Third Wave

Buyers for specialty coffee companies travel the world to source beans. They generally combine an obsession with coffee’s taste profile with an adventurous spirit and a big dose of altruism, knowing that their purchases at reasonable prices are vital to the livelihood of the people they meet. Lindsey Bolger of Green Mountain Coffee Roasters and Peet’s Shirin Moayyad are typical of the breed. “Where I source beans, there are many different languages and cultures, but if you speak the language of coffee, you can communicate on a deep core level,” Bolger told me.

Moayyad lived in Papua New Guinea for over a decade. One of the first things she did upon joining Peet’s in 2005 was to arrange for the company to donate money to construct a primary school on a New Guinea coffee estate. Since then, she has sourced coffee throughout Central America, Brazil, East Africa, Yemen, and Sumatra.

“When people go to coffee origins such as Guatemala or Nicaragua,” Moayyad said, “they are impressed with how primitive life is. But that is nothing compared to Papua New Guinea, where people often live in grass huts without electricity, with animals wandering freely in and out. These remote estates are nowhere near public schools, and the children of tribal laborers were receiving no education before this school was built.”

Then there are what writer Michaele Weissman called “third wave” coffee people in her book God in a Cup.[126] She featured younger cutting-edge coffee buyers Geoff Watts of Chicago’s Intelligentsia, Duane Sorenson of Stumptown in Portland, Oregon, and Peter Giuliano of Counter Culture in Durham, North Carolina.

They are all members of the Roasters Guild, which grew out of Donald Schoenholt’s organizing a “Roastmasters Roundhouse” at the 1995 SCAA Conference. Officially incorporated in 2000, with Schoenholt as president, it was modeled after medieval craftsmen’s guilds, and it grew into a vital organization of independent roasters who, at the annual Roasters Retreat in a remarkably noncompetitive atmosphere, share their passion for small-batch roasting the finest beans.

The third wavers form a direct relationship with growers, help them improve quality, and pay top dollar for their beans. They do not usually eliminate all middlemen, however. Sustainable Harvest, in Portland, Oregon, Elan Organic, in San Diego, California, and Royal Coffee in Oakland, California, often import such beans. Led by founder and president David Griswold, Sustainable Harvest invests two-thirds of its operating income in helping farmers improve their coffee. Beginning in 2003, in order to promote transparency and communication, Sustainable Harvest brought together roasters, growers, exporters, importers, and even baristas in a producing country for an annual event called Let’s Talk Coffee.

No one could be more passionate and fanatical about coffee than George Howell, who is old enough to be the third wavers’ father. He roasts his Terroir Coffee in Acton, Massachusetts, and is constantly pushing the envelope to achieve high quality. For instance, he wants farmers to ship their green beans in airtight plastic containers instead of the traditional burlap bags that allow off tastes and smells to permeate the beans. He then deep-freezes the green beans to keep them from staling.

Cupping at Origin

In 1996, Paul Katzeff of Thanksgiving Coffee asked a group of Nicaraguan farmers, “How many of you have tasted your own coffee?” No one raised a hand. He subsequently wrote a grant proposal leading to U.S. Agency for International Development (USAID) funding for cupping labs at origin. These labs made a huge difference in getting coffee growers to understand why it is vital that they harvest selectively, process carefully, and identify particularly fine trees and growing conditions. Starbucks and illycaffé also dispatched agronomists to help growers improve their coffee and learn to taste it.

Cupping labs and a host of experts, partially funded by USAID, then helped Rwanda establish a reputation for exquisite beans. In the country where Hutus tried to exterminate their Tutsi neighbors in 1994, people from the two tribes now work in harmony to grow and sell coffee.

There have been many other extraordinary outcomes from the cooperation of roasters and growers. Paul Katzeff sells Delicious Peace, coffee grown on a Ugandan cooperative consisting of Christians, Muslims, and Jews. Community Coffee of Baton Rouge, Louisiana, convinced the feuding Colombian towns of Toledo and Labateca to work together to produce a great blend high in the Andes.

In 2003 the Coffee Quality Institute (CQI), part of the Specialty Coffee Association of America (SCAA), partnered with USAID to fund programs such as Coffee Corps, sending volunteer coffee experts to origin as advisers in a kind of specialized, brief Peace Corps. CQI also trains “Q cuppers” who can certify that particular beans meet a high standard. The designation was intended to raise the bar (and the price) above the C market, though not as high as the Cup of Excellence.

Rock-Star Baristas

The dawn of the twenty-first century saw the arrival of global barista contests, beginning in Monte Carlo in 2000. Three years later the Barista Guild was formed to share knowledge and technique. By the time I attended the World Barista Championship in 2009 in Atlanta, the competition had become a spectator sport. The tension was palpable, with judges watching every move. A timer ticked down the seconds on the routine.

Hundreds seated or standing in the audience could see the action displayed on a huge video screen. With a flourish, Isabela Popiolek of Poland successfully finished one part of her routine. She was one of fifty-one contestants from countries as far-flung as Nicaragua, Finland, China, South Africa, and New Zealand.

“Give it up for Isabela’s cappuccinos!” the announcer boomed. The judges admired the rosetta adorning the coffee beverage. Then they smelled and tasted, making notes on their pads.

In fifteen minutes, each contestant had to grind specially chosen coffee beans, tamp them expertly into the portafilter, then create four espressos, four cappuccinos, and four “signature drinks,” a creative effort based on espresso, but including ingredients ranging from chocolate to seaweed in that year’s event.

At first I thought that all this hype and tension over making a coffee beverage was rather funny. Yet the more I watched and learned, the more I realized that good baristas really are skilled artists. Not only must they draw the essence of the coffee in less than half a minute, but they must pick the type of beans and grind, steam the milk to a precise texture and heat, then pour it from the proper height and with the right flow to create the latte art. The same is true for a simple espresso—does it flow evenly from both spouts? Is there a rich crema on top? And the signature drink—is it creative, mouthwatering, and unique? Does it augment rather than mask the espresso base?

Most of the contestants were twenty-something men and women. They took part in a series of competitions in their home countries to win a spot here. One finalist, Gwilym Davies from the UK, at forty-two the oldest contestant, moved with assurance into his routine. But after he tamped to prepare an espresso for his cappuccinos, he abruptly dumped the portafilter and chose to regrind and reload, losing precious seconds. Then, during his signature drink preparation, the espresso dribbled out too quickly. Again, he dumped and started over. He ran overtime by seventeen seconds.

Davies won the entire championship anyway, in large part because of his signature drink. Each judge had to pick a favorite from a category such as sweetness (cane sugar, honey, caramel, or molasses), flavor (toasted almonds, hazelnuts, milk or dark chocolate), texture/mouthfeel (milk, single cream, double cream, butter), and fruit (orange or lime zest, strawberry, cherry).

When Ernesto Illy, the grand old man of scientific espresso expertise, died in 2008, the mantle of world’s most passionate espresso engineer arguably passed to David Schomer, the self-taught Seattle owner of Espresso Vivace. When I met him in 2009, Schomer explained that he had been obsessed with finding a machine that would maintain a steady water temperature for espresso, and he finally achieved it by working with local manufacturer Mark Barnett, whose Synesso Inc. created the Cyncra machine.

“I fell in love with the smell of coffee when I was four,” Schomer explained. “I was so pissed when it didn’t taste like it smelled.” His goal was to produce an espresso that did. He wrote Espresso Coffee Professional Techniques: How to Identify and Control Each Factor to Perfect Espresso Coffee, to tell others in exquisite detail just how to do the same.

The Rape of the SCAA

In 2009 the Specialty Coffee Association of America was still reeling from what founding member Donald Schoenholt called “the rape of the SCAA.” The organization had grown into a large bureaucracy, overseen by longtime executive director Ted Lingle. On September 19, 2005, Tim Castle called Schoenholt, explaining that Lingle had just discovered that Scott Welker, the recently departed chief financial officer of the SCAA, had embezzled at least $250,000.[127] Unless they could come up with that sum within ninety days, the organization would go bankrupt.

Castle and Schoenholt quickly sought donations. Some gave $100, while Tatsushi Ueshima sent $30,000 from Japan. Most donations were $2,500 or less. By October 5, the required amount had been raised from ninety-three individuals and organizations. Ted Lingle had trusted the thief and had not kept adequate tabs on the accounts. Having already planned to retire, he stepped down in 2006 to head the Coffee Quality Institute. Ric Rhinehart then served as the SCAA executive director.

The Battle over Coffee’s Soul

At the end of chapter 18, I asked whether a consolidating specialty coffee industry might lose its soul in the process of growth, profit-taking, and merger mania. Certainly the embezzlement at the SCAA would appear to indicate a troubled soul for the organization that began as a small, idealistic upstart.

In the first decade of the twenty-first century, coffee brands continued to be passed like trading cards. In 2004, for instance, the Sara Lee Corporation, frustrated by lackluster profits, sold Chock full o’ Nuts, Hills Brothers, Chase & Sanborn, and MJB to Italian coffee company Segafredo Zanetti Group for $82.5 million. Caribou Coffee, begun by newlywed Alaskans in 1990, had been sold to an Atlanta investment firm in 1998, which was later heavily financed by the First Islamic Investment Bank of Bahrain. In 2005 Caribou Coffee completed an IPO and became a publicly traded company.

In 2006 India’s Tata Coffee Limited acquired Eight O’Clock Coffee, the old A & P brand, from Gryphon Investors for $220 million. Diedrich Coffee had bought U.S. outlets for Gloria Jean’s, Coffee People, and Coffee Plantation in 1999, but its ambitious expansion faltered, and in 2006 it closed most company-owned stores, selling them to Starbucks. Green Mountain Coffee Roasters bought Keurig in 2006, then Tully’s and Timothy’s in 2009 and, as this book went to press, Green Mountain Coffee Roasters was engaged in a bidding war with Peet’s over Diedrich Coffee, which made its money primarily from selling single-serving K-cups for Green Mountain’s Keurig machines. In 2008 Procter & Gamble spun off Folgers to jam-maker J. M. Smucker Company in a $3 billion all-stock deal.

Even as the specialty coffee industry consolidated, chasing money as much as ideals, many traditional roasters such as Gillies in New York did not pursue major growth strategies, preferring to expand slowly, if at all. Smaller independent roasters kept the flame alive—indeed, the Roasters Guild newsletter was christened The Flame Keeper. Chicago-based Intelligencia, Portland-based Stumptown Coffee, and Counter Culture Coffee in North Carolina are prominent examples of smaller roasters that garnered glowing reputations for high-quality coffee. Yet their success will likely lead inexorably to expansion and another round of consolidations.

Still, small independent roasters and retail coffeehouses have continued to pop up around the world. As of 2010, the Specialty Coffee Association of America estimated that there were some 24,000 special coffee outlets in the United States (stores, carts, or kiosks that make at least half their revenue from coffee). Many of the coffeehouses, often begun by neophytes, fold within a few years.[128] But most new roasters—such as Storyville in Seattle or DoubleShot in Tulsa—have thrived, finding niche markets, taking advantage of the Internet, and stoking the fires that fed coffee’s soul—still not lost even amid the merger mania.

Techno-Coffee

Many specialty roasters program computers to duplicate a “roast profile,” seeking to reproduce a small-batch feel in large (and sometimes small) automated roasters by manipulating the burner, airflow, and drum rotation speed. Utilizing digital technology and easily understood LED screens, brewers from such companies as Bunn-O-Matic and FETCO allow operators the option of controlling water and brew cycle times with pulse brewing and pre-infusion options. In 2009 George Howell Coffee Company introduced the ExtractMoJo, a handheld unit with a software application and a digital refractometer that yields data required to adjust brewing equipment to meet standards in either filter or espresso coffee.

Meanwhile super-automatic espresso machines allow anyone to create respectable beverages simply by loading the machines with roasted coffee beans and milk. At the push of a button, the machine grinds the beans, tamps the results, pushes hot water through the fine grounds, steams the milk, and all the rest. Starbucks backed off from such total automation, but Dunkin’ Donuts and McDonald’s have embraced it.

The Flattening of the Coffee World

Economist Thomas Friedman has written compellingly that the Internet and cell phones are “flattening” the world’s playing field, allowing people to communicate and do business in Third World countries. Even the coffee world has been gradually flattening. Starbucks agronomist Peter Torrebiarte told me late in 2008 that he had just visited a coffee cooperative in Haiti, the most impoverished country in the Western Hemisphere. “I drove up a terrible road, got stuck, crossed rivers, and finally got to the coop warehouse for training, and there I found a satellite link to five flat screens and computers. I was blown away. There was one young whiz kid who set it up.”

Those computers were donated by a charity and were still unusual in the coffee world, but there is no question that rural farmers are becoming more savvy not only about cupping, but also about finding information about prices and markets on the Internet or through cell phones. Coyotes—the pejorative name given to local opportunists who buy coffee beans at ridiculously low prices—have less success when farmers know what their beans are worth on the New York market or to a particular roaster.[129]

The Threat of Global Warming

Even as the coffee world is flattening in one way, it is climbing higher peaks. Because of climate change, some farmers have begun to move coffee plantings up mountain slopes in Central America. Eventually, that will mean less square footage as the cone narrows, but agronomist Daniel Urena of the Coopedota Coffee Cooperative in Costa Rica told a reporter in 2008 that he was pleased about the trend. “We can now plant at 2,000 meters (6,562 feet),” Urena said. Normally, seedlings didn’t survive above 1,800 meters. The higher the elevation, the higher quality the strictly hard beans would be.

In Peru, farmers weren’t so happy. “The seasons are changing tremendously,” reported Cesar Rivas, president of the national growers’ group, in 2008. “You can no longer say winter is in November, December or March. It falls in other months sometimes. This is generating complete productive disorder.” The usual Peruvian coffee harvest began in April, a half year before most harvesting elsewhere, giving it a seasonal advantage. The Peruvian growers also blamed global warming for the scarcity of rain that year.

Coffee Kids and Other Ways to Help

In 1988 coffee retailer Bill Fishbein visited small coffee farmers in Guatemala. Though appalled by their living conditions, he found that “they were living vibrant lives in poverty, with a sense of community and a spirit that is absent in our own lives.” Fishbein returned to the United States determined to help coffee-farming families, creating Coffee Kids to address one of the primary causes of poverty in those communities: an over-reliance on coffee.

Each year millions of families count on the coffee harvest for their economic survival; for the majority it is not enough. Coffee Kids provides funding to create communities that offer greater economic options, improved access to health care and education, and increased food security. By injecting life into local economies, families can diversify their income and continue farming coffee without total dependence on it.

Fishbein retired from Coffee Kids in 2008, but the organization continued under the guidance of executive director Carolyn Fairman. In 2009, Coffee Kids worked with sixteen organizations in Mexico, Guatemala, Nicaragua, Costa Rica, and Peru. Projects included microcredit and savings, organic gardening and small animal production, training center development, scholarships, and health awareness programs.

Similarly, Vermont-based Grounds for Health set up clinics in coffee-growing regions of Central America to test for and treat cervical cancer, a major problem among women in remote areas. The nonprofit is supported by coffee roasters and consumers. The Gates Foundation, concerned primarily with public health, realized that poor health and poverty were intimately associated with coffee. It gave $47 million in 2007 to help East African coffee farmers improve their beans’ quality.

The Café Femenino Foundation began in 2004 with Peruvian women creating their own coffee blend of that name. The foundation also helps empower women in coffee-growing regions elsewhere, working to improve economic conditions, health, and educational opportunities as well as providing assistance in times of crisis. In Los Cacaos, Dominican Republic, for instance, Café Femenino helped women to diversity the produce on their small farms by adding passion fruit crops.

Since women are fundamental to coffee culture both at origin and destination, the International Women’s Coffee Alliance was founded in 2003 to promote networking, mentorship, and training. In addition to the United States, the organization has active chapters in El Salvador, Guatemala, and Costa Rica. The IWCA aims to make a difference in the lives of a million women in coffee by 2016.

Cup for Education, created in 2003, specializes in building schools in remote coffee-growing regions of Central and Latin America. The organization also helps fund teachers and provides textbooks, backpacks, notebooks, and pencils. “How can they improve their coffees if they cannot read, write an agricultural report, study the weather, or understand the fundamentals of the coffee trade?” asks the Cup for Education Web site.

On an individual level, in Bremerton, Washington, Eric Harrison, a former Peace Corps volunteer, imports Honduran beans he calls Eco Café in order to fund improved water safety programs in Honduras. Airline pilot Trevor Slavick has founded Little Feet Coffee Company (“Coffee with a Kick”) to fund soccer equipment for children on fincas.

Mending the Heart with Organic

Gary Talboy of Coffee Bean International pioneered the certification and marketing of organic coffee in the mid-1980s, working with Tom Harding of the Organic Crop Improvement Association (OCIA) to certify coffee from Mexican and Guatemalan cooperatives.

Organic coffee now has grown to 5 percent of the specialty market. At first, most organic coffee was pretty bad. It came from poverty-stricken smallholders whose coffee was organic by default, since they could not afford fertilizer or pesticide. They also took little care with proper pruning or processing. Over the years, however, organic coffee improved dramatically, thanks largely to the efforts of people such as San Diego business-woman Karen Cebreros.

In 1989 Cebreros was diagnosed with a rare heart disease and was told that she would eventually need a transplant. Determined to live life to the fullest, she flew to South America to visit her brother-in-law in the remote Peruvian village of Tamborapa. “There was no running water, no electricity, but the people were so loving and happy and giving,” Cebreros recalled. They grew coffee, for which they received 8 cents a pound.

Cebreros helped the Peruvians to improve their coffee and get it certified as organic. Today, with the premiums from organic coffee sales, Tamborapa has electricity, running water, telephones, bridges, roads, a school, and a laboratory to study coffee quality. “But they are still loving, happy, and giving,” Cebreros reported. Miraculously, her heart healed itself.

Her company, Elan Organic, acted as a facilitator, working with local growers to improve quality and to help fill out the mountain of paperwork to become certified. In 2008 Elan was purchased by Neumann Kaffee Gruppe. “When we began, the questionnaires weren’t even available in Spanish, let alone indigenous languages,” Cebreros recalled. Many of the growers were illiterate, and they didn’t have the survey maps the OCIA and other certification agencies demanded. Nor did they have the hefty application fees, which Elan initially paid. To be certified, coffee must be inspected for three consecutive years to make sure it is chemical-free. The process costs from $5,000 to $30,000.

Still, the effort has paid off for many cooperatives in Latin America, Indonesia, and Africa. Now there are hundreds of certified organic coffees. It is ironic that most truly organic coffees (for example, the majority of Ethiopia’s and Indonesia’s beans) can’t be sold as such, since they aren’t certified.

Pesticides pose no threat to consumers, since they are applied to the cherries, which protect the inner seed. Then the heat of the roast drives off any chemical residue. Coffee is, however, one of the most heavily sprayed crops on earth, and most pesticides miss the intended target. For those concerned about the environment and the health of campesino laborers, organic coffee makes sense, and it assures growers a decent price for their product.

Even certified organic coffee can cause terrible water pollution, however. For years, in the wet process, the fermented mucilage floated downstream, where its decomposition robbed the water of oxygen, killed fish and other wildlife, and smelled horrible. Two-thirds of the river pollution in Costa Rica’s Central Valley stemmed from coffee wastes until recent years, when stringent national legislation changed beneficio practices.

Fortunately, there are viable alternatives, some of which I witnessed on my Central American tour. At Guatemala’s Oriflama, coffee was depulped without water, the red-skinned pulp piled in a huge pit and sprinkled with lime. There, it slowly decomposed without the stench that accompanies the water-soaked pulp. After the controlled fermentation, the water used to loosen the mucilage was recycled until it made a thick soup, then discharged into a pit to create excellent fertilizer. Even the parchment was recycled, burned to fire the dryers.

Later, at a Honduran coffee research facility, I saw what California red worms could do to coffee pulp, transforming it in three months to rich soil. I also saw tiny African parasitic wasps that provided biological control for broca, the coffee borer.

Coffee Ecotourism

I stayed at an ecological coffee resort in Matagalpa, Nicaragua, run by Eddy and Mausi Kühl. Selva Negra, named for the Black Forest of Kühl’s German ancestors, is a 2,000-acre farm (much of it virgin cloud forest) where visitors eat at a central Swiss-style chalet and sip the sun-dried coffee. The coffee mucilage, along with cow and pig manure, undergoes anaerobic decomposition in an underground tank, producing enough methane to cook the food. Electricity for the coffee mill is produced by a Pelton water turbine. The farm’s laboratory experiments with various “teas” to prevent coffee rust. The staff raises tilapia for guests, but the fish waste also feeds worms that decompose pulp to make fertilizer. All of that ecological work has produced an astonishing biodiversity, with over 350 types of butterflies and 280 bird species.

Such coffee ecotourism is a growing trend throughout Latin America, where the coffee-harvesting season coincides with cold northern winters. People can help pick ripe beans while getting to know the local people. When they return home, they inevitably bring back a greater appreciation of what a cup of coffee means in terms of labor and love, and sometimes that can evolve into direct trade of the beans to a local coffeehouse or roaster. Ecotourists can find coffee farms to visit in Latin America, Africa, and India.[130]

The activist organization Global Exchange sponsors “Reality Tours” to some coffee regions. A few coffee roaster/retailers also organize trips to origin, including the Just Coffee Cooperative in Madison, Wisconsin, Higher Grounds Trading Company in Traverse City, Michigan, and Seattle-based Pura Vida Coffee.

For those who can’t travel to remote coffee regions, Majka Burhardt, a rock climber, writer, and coffee maven, has written Coffee: Authentic Ethiopia (2010), a lavishly illustrated cultural guide to the birthplace of coffee. “I want to augment people’s appreciation of coffee by helping them understand the cultures that produce it,” says Burhardt. She plans a series of such books.

Befriending the Birds

Walking through Selva Negra, you might spot a Resplendent Quetzal, a toucan, or 279 other species of birds. I didn’t see a quetzal during my brief hike there, but I heard a constant chorus of birdsong and the occasional cry of a monkey. Like me, most rain forest visitors actually see little of the wildlife around them, but they can hear the thrumming chorus. These birds lie at the heart of a controversy over coffee cultivation techniques. Should coffee always be grown under overarching trees that provide shade?

Shade-grown coffee provides an important habitat for migratory and resident birds. “Thousands of birds fill the air with song—pert green parakeets, big gray mockingbirds, brilliant bluebirds and little yellow canaries,” wrote a 1928 visitor to Guatemala. “It is difficult to imagine anything more delightful than a ride through the long avenues of trees heavy with green coffee berries. . . . When new ground is to be planted in coffee, shade is the most important consideration.” This description is still true of plantations such as Selva Negra, but their number is dwindling. Within the past few years, coffee grown under shade—“Bird Friendly,” as trademarked by the Smithsonian Migratory Bird Center—has provided one more value-added way to sell beans.

Prompted by the invasion of leaf rust into Latin America—arriving in Brazil in 1970 and spreading to Central America six years later—researchers urged coffee growers to “technify” their plantations, switching from traditional arabica beans such as bourbon and typica varieties that had been grown beneath shade to “modern” arabica varieties such as caturra, catuai, or catimor, which can be grown in full sun, as long as the soil is fertilized and weeds and pests are hit with agrochemicals. In Central America, the U.S. Agency for International Development provided funds for the switch to technified sun coffee.

As a result, by 1990, 69 percent of Colombian and 40 percent of Costa Rican coffee was grown in closely packed rows in full sun. When I visited a sun plantation in Costa Rica, the trees were so tightly packed that I could not easily walk between them. They stretched up the hillside in solid, silent, low-slung ranks. There were no birds, only morning glory vines climbing the squat trees in search of the sun.

The sun coffee revolution has failed to fulfill its promise. Instead, it has contributed to ecological degradation and loss of important habitat. Various species of swallows, swifts, warblers, vireos, orioles, raptors, thrushes, and hummingbirds are neo-tropical migrants—Western Hemisphere birds that travel from their breeding grounds in the United States and Canada to their wintering grounds in the American tropics each year. Up to 10 billion birds occupy the temperate forests of North America from May to September, then fly south to winter in Latin America. During the decade 1978-1987, the U.S. Fish and Wildlife Services’ Breeding Bird Survey showed a decline in neo-tropical migrants, ranging from 1 percent to 3 percent annually. Although other factors may be involved, it is alarming that shade-grown coffee was declining at precisely the same time.

“Throughout the Latin American wintering grounds of migratory birds,” wrote Russell Greenberg of the Smithsonian Migratory Bird Center in 1991, “the natural landscape is undergoing massive changes at phenomenal rates.” The world’s rain forest belt once covered 5 billion acres, 14 percent of the earth’s land surface. Humans have destroyed over half of it, and the destruction continues at the rate of eighty acres a minute, according to some estimates. Species are disappearing at the rate of three per hour. In the 1830s Charles Darwin observed, “The land is one great wild, untidy luxuriant hothouse, made by nature herself.” Much of the land he saw has now been deforested for cattle, soybeans, or other uses.

Coffee is an Ethiopian tree/shrub that has displaced local vegetation and dramatically altered the habitat. Yet “traditional” shade-grown coffee at least provides a relatively benign habitat, encouraging more biodiversity than many other agricultural alternatives. “Traditional” is in quotation marks because much coffee of the eighteenth and nineteenth century was grown in full sun until farmers developed production systems that mimic coffee’s natural understory habitat. Arguments over the amount of shade needed, as well as the benefits of full sun, are long-standing.

By the turn of the last century, most agronomists came down on the side of shade. In 1901 the U.S. Department of Agriculture published Shade in Coffee Culture, in which O. F. Cook pointed out the multiple benefits of nitrogen-fixing leguminous shade trees. “[They] hold the soil in place, and seldom require replanting or other care; their shade discourages the growth of weeds, diminishes the cost of cultivation, and lessens the bad effects of drought.” They also protect coffee from high winds and provide mulch in the form of falling leaves.

Cook observed that two indigenous Latin American products, cacao and coca, were also grown under shade prior to the European invasion. These shaded production areas qualify as “agroforestry” systems, a combination of agriculture and forestlike production that has received significant attention from researchers in recent years for the ecological and socioeconomic benefits provided by these multi-use management schemes.

By eliminating shade trees, modern technified coffee plantations can produce more beans but must support hastened photosynthesis through heavy applications of petroleum-based fertilizers. Perhaps due to the high elevation and marked dry seasons, leaf rust has not caused as many problems as feared in shaded plantations. The coffee berry borer, one of the crop’s fiercest insect pests, has thrived in the monoculture of sun coffee, though other wildlife cannot survive there.

In countries such as El Salvador, shaded coffee plantations account for 60 percent of the remaining “forest” cover. Billions of migratory birds fly south into the narrow funnel of southern Mexico and Central America, where loss of the coffee canopy could prove disastrous.

Turf Battles over Politically Correct Coffee

In September 1996, I attended the First Sustainable Coffee Congress sponsored by the Smithsonian Migratory Bird Center. Academics, conservationists, and development experts came together for three days with coffee growers, importers, exporters, roasters, and retailers to discuss and debate coffee sustainability.

Biological researchers at the conference made a compelling case for shade coffee’s support of biodiversity. “What is surprising here is the large numbers of species of insects that are found in the canopy of single trees in the traditional farm,” Professor Ivette Perfecto reported. Russell Greenberg noted that his Mexican survey found 180 bird species in shaded coffee, second only to the number found in undisturbed tropical forests.

Greenberg then launched into a pitch for bird-friendly coffee’s commercial potential. Of the 54 million Americans who consider themselves birders, 24 million traveled in 1991 to observe their avian friends, spending $2.5 billion. The demographics for serious birders—well-educated, well-heeled, and interested in conservation—dovetailed nicely with those who drank specialty coffees.

Chris Wille of Rainforest Alliance told the audience, “We can tell people to drink more coffee and better quality coffee—just make sure it is certified eco-friendly. The birds win. The bees win. Everybody here wins.” Yet turf battles loomed over how to label and market such coffee. Organic retailers couldn’t agree with Fair Traders. The Rainforest Alliance wanted to stamp the coffee with its seal, while Conservation International representatives planned a slightly different set of criteria. Unwilling to wait for a consensus, Paul Katzeff unveiled his own point verification system for Thanksgiving Coffee’s shade-grown brand.

Even if they could agree on a shade-coffee seal, what would constitute sufficient shade? Also, all the attention to shade-grown coffee centered on Latin America, ignoring Africa and Asia, while the promoters didn’t discuss areas in which shade was unnecessary because of cloud cover and climate.

Bert Beekman, the Dutch founder of Max Havelaar, gave the most pragmatic advice to the bird-loving coffeephiles: create a uniform, recognizable, high-quality product. Make it available at reasonably competitive prices in supermarkets by forming joint ventures with major roasters. Refrain from one-upsmanship, turf wars, and ego tripping. Convey a simple, clear message, and get tons of free publicity through church groups and the press. Begin the campaign intensively in one regional test market, then expand.

No one heeded Beekman’s message. True, the SCAA added sustainability to its mission statement, and its Sustainable Coffee Criteria Group created a document urging, among other things, minimal agrochemical use, cessation of habitat destruction, and biodiversity preservation. Yet there was no concrete agenda. Even so, eco-friendly coffee now accounts for 1 percent of the specialty coffee market.

A Troubled World

At the Smithsonian conference, I heard a grower ask, “We are shocked and confused that specialty roasters sell our coffee for $8 or $10, when we only receive a little over a dollar a pound. How is that just?” While their U.S. colleagues made sympathetic noises, no one really answered the question.

Later, a specialty coffee professional gave me an answer. Let us say he pays $2 a pound for Colombian Supremo green beans (and remember that this price can fluctuate). Add 11 cents for freight-in, storage, and handling, 46 cents for the 18 percent weight loss during roasting, 19 cents a pound for roasting, 35 cents to hand-pack in five-pound valve bags for wholesale shipments, and 40 cents for shipping costs. That totals $3.51. Add $2.05 to cover overhead for the roaster/distributor (everything from mortgages and machinery loans to sales commissions, repairs, and rubbish removal) and profit, and it costs $5.56 to deliver roasted coffee to a specialty retailer. Depending on the retailer’s size, rent, and other overhead costs, he or she must then charge between $9.50 and $11.50 a pound to make a reasonable profit.

If the roasted beans go to a coffeehouse outlet, the proprietor converts the $5.56 per pound beans into a twelve-ounce regular coffee at $1.75 or cappuccino or latte for $2.50 or more. If the proprietor gets twenty-four servings to the pound, that translates to a whopping $70 a pound for regular filter coffee, and $82.50 a pound for thirty-three lattes, minus the cost of the milk, stirrer, sweetener, and stale discarded coffee. On the other hand, coffeehouse owners have to pay astronomical rents, shell out $18,000 for a top-of-the line espresso machine, and allow customers to linger for long, philosophical conversations or solitary reading over their single cup of coffee.[131]

It appears that the high end-costs are probably justified, at least in terms of the U.S. economy and lifestyle. Nonetheless, there remains the glaring disparity between the affluence of the United States and the poverty of coffee-growing regions, and the talk about migratory birds seemed dilettantish to some at the conference.

A Mexican speaker complained, “Coffee communities which produce wealth for the country live in poverty without the benefit of social policies. . . . The coffee growing areas are a powderkeg waiting to explode.” Although he was talking about Mexico, that also described conditions in many other coffee-producing nations.

By e-mail I receive “Coffee Talk’s Daily Dose of News,” which ends with a section called “News from Origin.” The news is mostly awful in the poverty-stricken coffee-growing countries. Here is a random sampling of headlines from August 19-20, 2009, but every day brings such news:

Latin Leftists Fear a Honduras Coup Domino Effect

Colombia Arrests Ex-security Head

Ethiopia’s Business Climate Worsening, Chamber of Commerce Says

Mexico: Gunmen Attack Newspaper Offices

UN Official: Zimbabwe’s Woes “Pose Significant Challenge”

Kenya Drought Worsens Hunger Risk

Yemen Rebels Kidnap 15 Red Crescent Aid Workers

Indonesia Militants Plotted Obama Attack

Group Finds More Unmarked Graves in Indian Kashmir

Quake Hits Sumatra, Indonesia

Ana Remnants May Regain Strength in Gulf of Mexico

Coffee-growing regions seem plagued with more than their fair share of natural disasters. Hurricanes routinely devastate the Caribbean and Central America, and earthquakes frequently rock coffee-growing regions. In 1996, for instance, Hurricane Mitch killed an estimated 11,000 people and cut coffee production nearly in half in Honduras and Nicaragua.

Coffee—Part of the Matrix

Coffee is inextricably bound up in a history of inequity. On my trip to Central America, the close connection between coffee, power, and violence was brought home repeatedly. In Nicaragua, I met Alvaro Peralta Gedea, who had reclaimed his family’s finca, confiscated by the Sandinistas in the early 1980s. Before he could prune the neglected trees, he had to remove mines planted on his land. Fortunately, he had been trained by the U.S. Navy in mine removal, and he taught his campesinos. On his uncle’s farm, however, an incautious worker was blown up.

During my time in Honduras, Nicaragua, and El Salvador, I joined a trip organized by the Specialty Coffee Association of America. At a cocktail party I met General Joaquin Cuadra Lacayo, then the head of the Nicaraguan army, on Esperanza, his beautiful coffee estate. He explained how, as a Sandinista general, he had given land and guns to peasants and told them to defend it, while his government confiscated other coffee fincas. His own farms, he explained, were not suitable for confiscation.

The next day we crossed into El Salvador, where the civilian police provided an armed escort. Our guide was Ricardo “Rick” Valdivieso, cofounder with Roberto D’Aubuisson of the right-wing ARENA party. Raised in the United States, he resembled a wholesome camp leader, yelling from the front of the bus, “Are you having fun?” It was difficult to imagine that he, like D’Aubuisson, might have been associated with death squads—an allegation he denied when I asked him about it. He told me how he had been shot and nearly killed in El Salvador just before the 1982 elections. Hospitalized for a day, he then was spirited away to a “safe house” to avoid assassination.

The coffee economy itself is not directly responsible for social unrest and repression; we should not confuse a correlation with a cause. Inequities built into the economic system nonetheless exacerbate conflicts. Compared with many other products developed countries demand in cheap quantity, however, coffee is relatively benign. Laboring on banana, sugar, or cotton plantations or sweating in gold and diamond mines and oil refineries is far worse. Most coffee is grown on tiny plots by peasants who love their trees and the ripe cherries they produce.

Coffee provides a fascinating interconnection between the disciplines of history, anthropology, sociology, psychology, medicine, and business, and offers a way to follow the interactions that have formed a global economy. Though this history has concentrated solely on coffee, similar stories could be told for other products. The European countries extracted furs, silver, gold, diamonds, slaves, spices, sugar, tea, coffee, cocoa, tobacco, opium, rubber, palm oil, and petroleum from Asia, Africa, and the Americas. As North America, taken over by white Europeans, developed industrially, it too joined the conquest, particularly of Latin America.

Caffeine, the Drug of Choice

Caffeine is the most widely taken psychoactive drug on earth, and coffee is its foremost delivery system. “Today, most of the world’s population . . . consumes caffeine daily,” wrote Jack James, author of two books on caffeine. He estimates that global consumption is the approximate equivalent of one caffeine-containing beverage per day for every person on the planet. In the United States, around 90 percent of the population habitually takes caffeine in one form or another.

Humans clearly crave stimulating concoctions, drinking, chewing, or smoking some form of drug in virtually every culture in the form of alcohol, coca leaves, kava, marijuana, poppies, mushrooms, qat, betel nuts, tobacco, coffee, kola nuts, yoco bark, guayusa leaves, yaupon leaves (cassina), maté, guaraná nuts, cacao (chocolate), or tea. Of those in the list above, caffeine is certainly the most ubiquitous, appearing in the last nine items. Indeed, caffeine is produced by more than sixty plants, although coffee beans provide about 54 percent of the world’s jolt, followed by tea and soft drinks. As cartoonist Robert Therrien has a character proclaim, “Coffee is my drug of choice!”

Caffeine is one of the alkaloids: organic (carbon-containing) compounds built around rings of nitrogen atoms. Alkaloids are the pharmacologically active chemicals produced by many tropical plants. Because they have no winter to provide relief from predators, tropical plants have evolved sophisticated methods to protect themselves. In other words, caffeine is a natural pesticide. It is quite likely that plants contain caffeine because it affects the nervous system of most would-be consumers, discouraging them from eating it. Of course, that is precisely the attraction for the human animal.

Caffeine, C_8H_10N_4O_2, was first isolated from green coffee beans in 1820. It consists of three methyl groups (H_3C) attached around a xanthine molecule—one of the common building blocks of plants and animals—making caffeine (a trimethylxanthine) a knobby molecule that bumps about in the bloodstream, though it readily passes through biological membranes such as the gastrointestinal tract. The human liver treats caffeine as a poison and attempts to dismantle it, stripping off methyl groups. It can’t cope with all of them, so quite a few whole caffeine molecules make it past the liver and eventually find a docking place in the brain.

The caffeine molecule mimics the neurotransmitter adenosine, which decreases electrical activity in the brain and inhibits the release of other neurotransmitters. In other words, adenosine slows things down. It lets us rest and probably helps put us to sleep once a day. When caffeine gets to the receptors first, however, it doesn’t let adenosine do its job. Caffeine doesn’t actively keep us awake—it just blocks the natural mental brake.

The brain isn’t the only place caffeine affects. There are receptors throughout the body, where adenosine performs varied functions. Thus, caffeine constricts some blood vessels. In low doses, it appears to slow the heartbeat, while larger amounts cause the heart to beat more rapidly. Caffeine causes certain muscles to contract more easily. At the same time, however, it can relax the airways of the lungs and open other types of blood vessels. Caffeine is a diuretic, and small amounts of calcium float away in the urine, leading to concern over possible bone loss. The latest research indicates that this is a potential concern only for elderly women with low calcium intake.

Coffee and caffeine have been implicated in an enormous array of ailments, but subsequent studies have failed to confirm most of the negative findings. As Stephen Braun concluded in his book Buzz, “The effects of caffeine on such things as breast cancer, bone loss, pancreatic cancer, colon cancer, heart disease, liver disease, kidney disease, and mental dysfunction have been examined in . . . detail and, to date, no clear evidence has been found linking moderate consumption of caffeine . . . with these or any other health disorder.”

Jack James, in his book Understanding Caffeine, agreed that there is no unequivocal linkage, but he felt that caffeine probably contributes to heart disease. In addition, he pointed out that boiled or unfiltered coffee has been linked to higher serum cholesterol levels. “Even the equivalent of one cup of coffee produces modest increases in blood pressure lasting 2 to 3 hours,” James argued. “Experienced over a lifetime, these daily elevations of blood pressure probably contribute to cardiovascular disease.” His conclusion was that there is no safe level of caffeine consumption, and that the drug should be avoided completely.

Few doctors would go so far, though all authorities agree that people with high blood pressure, as well as those with insomnia and anxiety disorders, should consult their physician about their caffeine intake. They also recommend that patients taking other drugs ask their doctor about possible interactions with caffeine. In the stomach, caffeine stimulates gastric acid secretion. Thus, while it helps some people digest food, it gives others an acid stomach. Caffeine does, however, have a synergistic effect with analgesics, making it useful in painkillers.

Most authorities recommend “moderate consumption.” There are many anecdotal and clinical reports that drinking too much caffeine can cause problems. The lethal dose for humans is about 10 grams, though it would be virtually impossible to consume that much quickly by drinking coffee, requiring more than one hundred cups. Initial signs of toxicity include vomiting, abdominal cramps, and a racing heartbeat. The Diagnostic and Statistical Manual of Mental Disorders (DSM-IV) includes caffeine intoxication as a bona fide ailment.

Yet moderate caffeine intake has benefits. As Harry Hollingworth found in his 1911 double-blind studies, caffeine can minimally improve motor skills and reaction time while leaving sleep patterns relatively unaffected. Coffee boosts athletic performance (perhaps through stimulation of more adrenaline) to the point that the International Olympic Committee used to call caffeine a “doping agent.” Caffeine can help those who suffer from asthma and is given to infants suffering from neonatal apnea (cessation of spontaneous breathing). Some adults with allergies find that caffeine allays symptoms. It can mitigate the pain of migraine headaches (though withdrawal from caffeine causes other headaches). For those who need a diuretic or laxative, coffee provides relief. Some studies even commend the drink’s use as an antidepressant to prevent suicide.

Caffeine has been shown to increase sperm motility, so it may prove useful in artificial insemination programs (though some fear it may harm the sperm while speeding it on its way). Combined with analgesics such as aspirin, caffeine appears to help alleviate pain. While coffee often is accused of providing no nutrition, it provides traces of potassium, magnesium, and manganese. Like red wine, it is an important source of antioxidants. In fact, according to a 2005 University of Scranton study, coffee is by far the largest supplier of those vital chemicals to the average American. Because it raises the metabolic rate, it may help with dieting, but the effect is slight.

Caffeine has a paradoxical effect on hyperactive children with attention-deficit disorder: coffee seems to calm them down. Coffee consumption can apparently help prevent Parkinson’s, Alzheimer’s, liver cancer, colon cancer, type 2 diabetes, and gallstones.

I am somewhat skeptical about these findings. All too often we hear that what caused cancer ten years ago is now supposed to cure it, or vice versa. Yet many of the recent coffee studies are epidemiologically sound, following huge numbers of people for many years and carefully weeding out possible confounding factors. For example, a 2006 study on liver disease, published in the Archives of Internal Medicine, tracked 125,580 people, concluding that “there is an ingredient in coffee that protects against cirrhosis.” A study in the Journal of the American Medical Association the previous year followed 193,473 participants. It found not only that coffee protected against type 2 diabetes, but that the more cups you drank, the lower your risk of diabetes.

Surprisingly, there is little evidence that caffeine harms children. Like adults, however, children are subject to withdrawal symptoms—from soft drink deprivation more frequently than from coffee. Many doctors have expressed concern about pregnant and nursing women who drink coffee. Caffeine readily passes through the placental barrier to the fetus, and it turns breast milk into a kind of natural latte. Because premature infants lack the liver enzymes to break down caffeine, it stays in their systems much longer. By the time they are six months old, most children eliminate caffeine at the same rate as adults, with a bloodstream half-life of around five hours.

Research has failed to prove that caffeine harms the fetus or breast-fed infant, but some studies appear to implicate caffeine in lower birth weights. Jack James has urged pregnant women to abstain from drinking caffeine beverages. On the other hand, the National Coffee Association (which certainly has a vested interest in the matter) has asserted that “most physicians and researchers today agree that it’s perfectly safe for pregnant women to consume caffeine.” For those who choose to err on the side of caution, the NCA recommends one or two cups daily.

Experts in fact don’t agree on much when it comes to coffee and caffeine intake, partly because individuals exhibit remarkably different reactions. Some people are wired for hours with a mere sip; others can drink a double espresso right before falling into a sound sleep. Thus, every coffee lover should determine his or her level of comfortable consumption, preferably no more than two or three cups a day.[132]

Are You Addicted?

Some people can drink dozens of cups of coffee a day without bouncing off the walls because they have developed a caffeine tolerance. If they quit cold turkey, they would probably suffer exquisitely, like Cathy Rossiter, who took part in a 1993 Johns Hopkins study on the effects of caffeine withdrawal. Rossiter favored Mountain Dew, chugging the heavily caffeinated lemon-lime soft drink all day. Her need was so intense that she found herself standing in a supermarket line holding a Mountain Dew in either hand while she was in labor with her second child.

For the study, Rossiter agreed to abstain from caffeine for two days. “It felt like a migraine, just right behind your eyes. It was like someone had a little knife digging out your brains.” Caffeine withdrawal symptoms include headaches, drowsiness, fatigue, decreased performance, and, for extreme cases, nausea and vomiting. Rossiter made it through the two days but refused to kick the habit permanently.

“There is a real withdrawal syndrome,” caffeine researcher John Hughes emphasized, “even for those who consume as little as 100 milligrams (one cup of coffee) a day.” Hughes considered it ridiculous that coffee, tea, and cola containers do not currently have to specify the amount of caffeine they contain. He espoused a warning label: “Abrupt cessation of caffeine can cause headache, drowsiness, and fatigue.”

Despite the pain of caffeine withdrawal, it only lasts a week or so. As addictions go, it is a relatively harmless one. “Addiction has lost whatever vestige of clear scientific definition it ever had,” caffeine researcher Peter Dews said. “Most people are addicted to caffeine-containing beverages, just as most are addicted to showers and regular meals. That is not a bad thing. It is a habit that can be indulged for a lifetime without adverse effects to health.”[133]

Maybe. The habit has such a hold on us that there are innumerable Web sites, chat rooms, blogs, and newsgroups on the Internet devoted to coffee. Perhaps it isn’t just the caffeine. There are 2,000 other chemicals in the roasted bean—oils, caramels, carbohydrates, proteins, phosphates, minerals, volatile acids, nonvolatile acids, ash, trigonelline, phenolics, volatile carbonyls, and sulfides—making it one of the most complex of food products. Still, I suspect it’s the caffeine that binds most of us to coffee.

The Coffee Tour in Costa Rica

Historically, the best beans have been exported, but as domestic markets become more sophisticated, and as tourists flood the tropical paradises where coffee thrives, there will be an increasing demand for better quality in the producing countries. About 26 percent of the world’s coffee is consumed where it is grown. Ethiopians and Brazilians have become so fond of the beverage that they are consuming almost half of their own production.

In Costa Rica, Steve Aronson sells Café Britt, his “strictly hard bean” (meaning high-grown, high-quality) specialty offering. Aronson, a Bronx native, has spent his entire career in coffee trading or roasting. By the early 1990s, with Costa Rican tourism booming, he saw an opportunity. For years Costa Rican law forced all coffee exporters to sell 10 percent of their beans at a government auction for domestic use. The prices were so low that exporters could have gotten more money abroad for even their blackest beans. As a result, the exporters often would sell 2 percent of their beans, buy them back, resell them, and continue this recycling until they had sold 10 percent in volume, but not in fact.

To counter such subterfuge, the government dumped beans to be auctioned into a vat of blue dye, to prevent their being resold, thus making them even less palatable. By law, it was illegal to sell high-quality beans in Costa Rica. Aronson successfully lobbied to change the law and to do away with the blue-dye fiasco. He then sold his Café Britt beans in upscale Costa Rican supermarkets, hotels, restaurants, and offices. It was consequently much easier to find a decent—indeed, superior—cup of coffee. I can testify that the regular brew is horrific. I had perhaps the worst coffee of my life—weak, bitter, and tasting faintly of ammonia—one morning in Costa Rica’s Central Valley, the epicenter of the coffee industry.

Taking advantage of the one-way valve, Aronson pioneered in another way as well. He roasted, bagged, and sold his beans worldwide through an 800 number (800-GO-BRITT) and air courier service, cutting out all middlemen. U.S. consumers pay about $11 a pound (including shipping) for their specially delivered beans. Aronson attracts most of these customers through the Coffee Tour show at his roasting plant in Heredia. There, tourists pay $20 to watch attractive, energetic young actors present a whirlwind history of coffee in English and Spanish. And what better way to end the tour than to buy some Café Britt? Some 40,000 people annually troop through the Coffee Tour, making it Costa Rica’s third biggest tourist attraction—and 10 percent of them become regular customers back home.

As other entrepreneurs roast and sell coffee in producing countries, perhaps the profits from coffee will be distributed somewhat more evenly. Café culture itself is apparently going global, with specialty coffeehouses popping up across the Pacific Rim, where tea traditionally has dominated.

Winged for Posterity

Only one thing is certain about coffee, though. Wherever it is grown, sold, brewed, and consumed, there will be lively controversy, strong opinions, and good conversation. “The best stories [are told] over coffee,” wrote a wise commentator in 1902, “as the aroma of the coffee opens the portals of [the] soul, and the story, long hidden, is winged for posterity.”

ACKNOWLEDGMENTS

Researching and writing the first edition of Uncommon Grounds took three years, which included much travel and archival research. I should have kept better records of the many people who helped me along the way. If anyone feels left out, please put it down to my memory rather than my intent.

Thanks first to my ever-patient agent Lisa Bankoff. Tim Bartlett was the editor for the first edition at Basic, along with his assistant, Caroline Sparrow. In addition, my freelance editor, Regina Hersey, helped me prune over a third of the original manuscript and to shave this edition. Michael Wilde, copyeditor, also provided constructive comments on the contents. Tim Sullivan edited this second edition, with assistance from Adam Kahtib.

Many other people read portions of the manuscript and made helpful suggestions, including Betty Hannstein Adams, Rick Adams, Mané Alves, Irene Angelico, Mike Arms, Ian Bersten, Dan Cox, Kenneth Davids, Margaret Edwards, Max Friedman, David Galland, Roland Griffiths, Marylen Grigas, John Hughes, Jack James, Wade Kit, Russ Kramer, Liz Lasser, Ted Lingle, Jane McCabe, Chris and Penny Miller, Bill Mitchell, Betty Molnar, Alfred Peet, Britt and Nan Pendergrast, John and Docie Pendergrast, Scott Pendergrast, Marino Petracco, Joanne Ranney, Larry Ribbecke, Donald Schoenholt, Steve Schulman, Tom Stevens, David Stoll, Steve Streeter, Steven Topik, Blair Vickery, and K. K. Wilder. Of course, I alone am responsible for the contents.

I must single out Betty and Rick Adams from that list. Betty appears as a character in the book, particularly in the final chapter. She was also a thoughtful reader of the manuscript. In this book’s Notes on Sources, Rick appears as Richard N. Adams, the anthropologist. In Guatemala, he was my part-time chauffeur as well as guide, and his criticism of some oversimplifications in the original manuscript helped keep me honest. Both were gracious hosts when I visited Finca Oriflama in Guatemala.

I also want to thank the many e-mail correspondents who helped brainstorm the book title. Coincidentally, Uncommon Grounds is also the name of a fine coffeehouse in Burlington, Vermont.

I could not have completed this book without the help of research assistants William Berger, Brady Crain, Jan DeSirey, Erica De Vos, Chris Dodge, Shad Emerson, Sherecce Fields, Meg Gandy, Denise Guyette, Margaret Jervis, John Kulsick, Liz Lasser, and Dhamma Merion. Many thanks to Chris Dodge, Peter Freyd, Henry Lilienheim, my parents, and others who acted as my “coffee clipping service.”

Helena Pasquarella took photos from old periodicals that appear in the illustrations, and I am grateful to Greg Arbuckle, Brad Becker, and Jerry Baldwin for help with other illustrations. In conjunction with his film on coffee, David Ozier shared archival music and video footage. Jane McCabe, then editor of the Tea & Coffee Trade Journal, generously granted permission to reprint illustrations from that publication’s pages.

Librarians and archivists helped me at the Hartman Center at Duke University, the Rockefeller Archives (Tarrytown, New York), the Underhill Public Library (Vermont), the Brownell Library (Essex Junction, Vermont), Bailey-Howe Library at the University of Vermont, the National Archives, the Library of Congress, the New York Public Library, the South Street Seaport Museum, the Archives Center at the National Museum of American History (Smithsonian), CIRMA (Antigua, Guatemala), Syracuse University Special Collections, Stanford University Special Collections, and the International Coffee Organization in London. I was particularly indebted to librarians/archivists/curators Anne Dornan, Ellen Gartrell, Bill Gill, Steven Jaffe, Tab Lewis, Ginny Powers, Tom Rosenbaum, Allison Ryley, and Martin Wattam.

In general, I found members of the coffee industry to be passionate about their product and eager to help with this project. See the Note on Sources for the long list of interviewees who shared their time and memories. I want to single out a few people. Donald Schoenholt generously shared his vast knowledge of coffee history and meticulously reviewed the manuscript. T. Carroll Wilson, who joined Hills Brothers in 1924, took me through eight decades of his life in coffee. Dan Cox gave me hours of his time and expertise. Russ Kramer shared his wonderful private coffee library. Coffee exporter Klaus Monkemüller, who ran Unicom, hosted me on my initial forays in Guatemala. Bill McAlpin put me up at La Minita and shared his firmly held convictions. Doug Mitchell, the travel agent who ran Café Away, made the three-week SCAA visit to Honduras, El Salvador, and Nicaragua a well-planned pleasure. Ted Lingle shared with me his knowledge and the resources of the Specialty Coffee Association of America, just as Robert Nelson allowed me to rummage through the National Coffee Association files and helped me in other ways as well. Starbucks executive Dave Olsen granted a lengthy interview, and for the second edition I interviewed CEO Howard Schultz and other executives. Thanks to Sanja Gould of Starbucks for her enthusiastic help and encouragement.

Other coffee experts who unselfishly helped were Mane Alves, Jerry Baldwin, Ian Bersten, Kenneth Davids, George Howell, Fred Houk, Kevin Knox, Erna Knutsen, Sherri Miller, Alfred Peet, Rick Peyser, and Gary Talboy. Thanks to Green Mountain Coffee Roasters for allowing me to be a student for a day at the company’s Coffee College in Waterbury, Vermont, and to illycaffé for inviting me to attend Universita del Caffe in Trieste.

Like most writers, I couldn’t afford standard accommodations during my research forays. I was fortunate to stay with varied and interesting hosts—Sue Taylor in Fairfax, Virginia; Dan McCracken, Roz Starr, and Grace Brady in New York City; Esperanza “Chice” Chacón and her daughter, Andrea, in Guatemala City; Rick and Betty Adams at Finca Oriflama and their home in Panajachel, Guatemala; Bill McAlpin’s La Minita in Costa Rica; Philip and Jessica Christey in London; Sheila Flannery in Chapel Hill; Brent and Janie Cohen in Oakland; and Britt and Nan Pendergrast (my parents) in Atlanta.

The three largest coffee corporations at the time of the first edition—Philip Morris (Kraft-Maxwell House), Procter & Gamble (Folgers-Millstone), and Nestlé (Hills Brothers-MJB-Chase & Sanborn-Nescafé-Taster’s Choice-Sarks)—chose not to participate in this project, other than in a minimal way, so I had to rely primarily on interviews with former employees. Becky Tousey of the Kraft Archives provided background material about Maxwell House, however, and Nestlé headquarters at Vevey, Switzerland, sent me a fine published corporate history. Procter & Gamble provided a 1962 history of Folgers. Ogilvy & Mather (Maxwell House) and McCann-Erickson (Taster’s Choice) personnel were helpful.

For this second edition, I am again particularly indebted to Donald Schoenholt of Gillies Coffee for his help and encouragement, as well as Silvia Carboni, Tim Castle, Karen Cebreros, Dan Cox, Owen Dugan, Frank Elevitch, Moreno Faina, Brian Franklin, Kyle Freund, Sanja Gould, George Howell, Russ Kramer, Mausi Kühl, Ted Lingle, Bill McAlpin, Graham Mitchell, Laura Peterson, Marino Petracco, Rick Peyser, Ric Rhinehart, Paul Rice, Robert Rice, Rolf Sauerbier, Susie Spindler, Yesenia Villota, Geoff Watts, Sandy Wynne, and Sandy Yusen

Author Mark Pendergrast (left) looks down at his half-filled canasta, which he picked in the same time it took his caporal Herman Gabriel Camel (right) to harvest a full basket on Finca Oriflama in Guatemala.

APPENDIX

How to Brew the Perfect Cup

Despite the mystique, brewing a good cup of coffee is relatively simple. Grind recently roasted whole beans of a high-quality arabica blend. Bring cold, pure water to a near boil. Let the not-quite-boiling water remain in contact with the ground coffee at the proper ratio—two tablespoons of coffee per six ounces of water—for four or five minutes. Pour the filtered coffee into your cup. Add sugar or cream if you prefer it that way. Drink immediately. Sigh contentedly.

That really is all there is to it. Having said that, I have to admit there are finer points that true coffee aficionados discuss endlessly. What is the best grind for what kind of brewing method? Which is the best brewing device? How dark should the beans be roasted? Is it preferable to store roasted coffee in the freezer or the refrigerator? Which are the best beans for after-dinner enjoyment? Are paper filters okay to use? And God help you if you want advice on espresso, which is treated as if it were an esoteric art best performed by Leonardo da Vinci on speed.

When I began writing this book, I thought I appreciated good coffee. Now I’ve slurped, swirled, and spat at cupping sessions, tried beans from Antigua to Zimbabwe, and own various brewing systems. Sometimes I even roast my own beans in my kitchen oven at 450°F using a Palani Plantation roasting pan—an aluminum pie plate with holes punched regularly in the bottom that set me back around $20, including a supply of green beans (fax/phone orders to 650-327-5774). In my oven, it takes about seven minutes until the first pop, when I can hear the beans crackling and expanding. With the oven fan on, I take them out at eleven minutes for a medium roast, then toss them in a colander outdoors to cool them. I blow on them to remove most of the brown chaff—the silver skin that pops off during the roast. It’s magic. Hard green beans that look something like peanuts come out of the oven nearly doubled in size and looking like roasted coffee.

They taste like it too. The heat has caused a chemical alchemy inside the beans, caramelizing sugars and carbohydrates, producing chlorogenic acids, and releasing volatile aromatic oils. I grind my fresh-roasted beans in a burr grinder. Then I measure the right amount into my preheated press pot (sloshing hot water around in it does the trick). In the meantime, I’ve put a tea kettle on the stove until it’s whistling. I take it off the burner and let it sit for a few seconds, then pour the water in. Because the beans are freshly roasted, they still have a lot of carbon dioxide, and they foam up. I stir them down, add more water until the pot is full, cover it with the little piston, and read the paper for five minutes. Then I slowly press the plunger to the bottom and pour my cup.

I like the press pot because it is so basic—it makes a real infusion, just the coffee and hot water. The drawback is that it’s annoying to clean, and the coffee cools off pretty quickly. Regardless of your brewing method, you should pour it into a thermos to keep it warm once it’s made. A paper filter system makes cleanup easier. For a superb, dramatic brew, use a vacuum system, if you can find one in a specialty shop. Or you can use an automatic electric brewer, but beware—only a few models get the temperature (should be 195°F) and brew time right. And don’t leave the coffee on the hotplate, where it will turn bitter quickly. You can even make a decent cup of coffee in a pumping percolator if you carefully regulate time, temperature, and grind, but I don’t advise it.

If you’re not keen on coffee smoke in your kitchen (or setting off your smoke detector), and if you want professionally roasted coffee, you should find a local specialty roaster. Ask questions, and you’ll get suggestions for different blends and roast styles. For that bright wake-up cup, try a high-grown Guatemalan Antigua. For after-dinner coffee, how about a rich, full-bodied Sumatra? I cannot advise whether to purchase dark-roasted beans, since this is a matter of preference. I don’t like beans roasted just this side of charcoal, but many people love them. The main point, regardless of what roast or origin you choose, is to get freshly roasted coffee at frequent intervals, buying only what you plan to use in the coming week or so. Otherwise, your coffee will get stale, no matter how great it was to start with.

If you don’t have a local roaster, order through the mail. I can’t recommend specific suppliers, but there are plenty of them. Or try your local supermarket. The choices have gotten better. If you buy bulk whole beans, ask the manager how frequently they are rotated. You don’t want to buy beans that have been staling for a couple of weeks. If you buy packaged beans, make sure they are all-arabica and that they come in a one-way valve bag.

If you have to store your beans, put them in your freezer in an airtight container (with as little air in it as possible). You can grind and brew them straight from the freezer. It’s best to buy a superior burr grinder, but one of the blade whackers will do. The longer you let it whine, the finer your grind will be. Generally, the proper grind is determined by how long the grounds remain in contact with the hot water. For drip methods, a medium grind allows the flavorful solubles to be dissolved in five minutes. Longer contact with water just extracts bitterness. For my press pot, I use a slightly coarser grind, since the water remains in full contact with all of the grounds for the entire brewing time. For espresso or vacuum brewing, you want a fine, powdery grind owing to a very short period of contact.

If you’re into espresso, there are many kinds of expensive machines. And if you really want great espresso, go to your favorite coffeehouse and buy it there. Or buy one of the single-serving machines from Keurig, Nespresso, illycaffé or others.

If you want to flavor your coffee, try easy-to-find natural additives first. The Ethiopians and Arabs used cinnamon, cardamom, nutmeg, citrus rinds, or ground nuts. They didn’t know about cocoa or vanilla. Various forms of liquor work well. Whipped cream is nice. If you must, use flavoring syrups after you’ve brewed the coffee, or buy preflavored beans. Remember—whatever you like is okay.

NOTES ON SOURCES

In the interests of space, I have written the brief bibliographic essay below to replace the extensive original endnotes and bibliography. For those, see the first hardback edition, or contact me through my website, www.markpendergrast.com.

—Mark Pendergrast

General books on coffee history and cultivation: Among the first were Francis Thurber’s Coffee: From Plantation to Cup (1881); Robert Hewitt Jr.’s Coffee: Its History, Cultivation and Uses (1872) and Edwin Lester Arnold’s Coffee: Its Cultivation and Profit (1886). William H. Ukers’s All About Coffee (2nd ed., 1935) is the classic text. Heinrich Eduard Jacob, a German journalist, offered The Saga of Coffee (1935), and Colombian Andrés C. Uribe wrote Brown Gold (1954). Frederick L. Wellman wrote the monumental, if technical, Coffee: Botany, Cultivation and Utilization (1961), followed by Modern Coffee Production (2nd ed., 1962), by A. E. Haarer. British expert Edward Bramah offered Tea & Coffee (1972) and Coffee Makers (1989). Ulla Heise contributed Coffee and Coffeehouses (1987), while Gordon Wrigley wrote Coffee (1988), a technical treatise. Two members of the Illy family, famed for Italian espresso, wrote the lavishly illustrated The Book of Coffee (1989). Philippe Jobin assembled the reference work The Coffees Produced Throughout the World (1992). Australian Ian Bersten has written the fine Coffee Floats, Tea Sinks (1993), and Alain Stella contributed the coffee-table The Book of Coffee (1997). Stewart Lee Allen penned the quirky and entertaining book The Devil’s Cup (1999). Daniel and Linda Lorenzetti’s The Birth of Coffee features photos of global coffee cultivation. Bennett Alan Weinberg and Bonnie K. Bealer’s The World of Caffeine (2001) offers a well-researched, detailed history of coffee, tea, and chocolate, along with caffeine’s cultural, physiological, and psychological effects. Antony Wild’s Coffee: A Dark History (2004) is an intriguing but undocumented and sketchy history. Michaele Weissman’s God in a Cup (2008) features three young world-roaming specialty coffee men.

Film documentaries include Santiago’s Story (1999), from TransFair USA; Grounds for Hope (2000), from Lutheran World Relief; Grounds for Action (2004), directed by Marco Tavanti from Jubilee Economics Ministries; Coffee Crisis (2003), from the Canadian Centre for International Studies and Cooperation; Black Coffee (2005), directed by Irene Angelico; Coffee with the Taste of the Moon (2005), produced by Michael Persinger; Black Gold (2006), directed by Nick and Marc Francis; Birdsong & Coffee (2006), directed by Anne Macsoud and John Ankele; Buyer Be Fair (2006), produced/written by John de Graaf; From the Ground Up (2009), directed by Su Friedrich.

There are numerous books about the characteristics of coffee from different origins, along with roasting and brewing information. Among the earliest and best was The Story of Coffee and Tea (2nd ed., 1996), by Joel, David, and Karl Schapira, along with Kenneth Davids’s many excellent books, such as Coffee: A Guide to Buying, Brewing & Enjoying (in many editions), Timothy Castle’s The Perfect Cup (1991), Claudia Roden’s Coffee (1994), Corby Kummer’s The Joy of Coffee (1995), Jon Thorn’s The Coffee Companion (1995), Coffee Basics, by Kevin Knox and Julie Sheldon Huffaker (1996), and Aroma of Coffee (2nd ed., 2003), by Luis Norberto Pascoal. For tasters, there is Ted Lingle’s The Coffee Cuppers’ Handbook (3rd ed., 2001) and Paul Katzeff’s English/Spanish The Coffee Cuppers’ Manifesto (2001). Espresso lovers can consult David Schomer’s Espresso Coffee: Professional Techniques (revised 2004) and Rinantonio Viani and Andrea Illy’s Espresso Coffee: The Science of Quality (2nd ed., 2005).

I relied primarily on three books for information on caffeine’s health effects: Buzz: The Science and Lore of Alcohol and Caffeine (1996), by Stephen Braun; the more comprehensive Understanding Caffeine (1997), by Jack James; and The World of Caffeine (2001), by Weinberg and Bealer. Professional articles on caffeine by Roland Griffiths and John Hughes were also invaluable. Kicking the Coffee Habit (1981), by Charles F. Wetherall, and Caffeine Blues (1998), by Stephen Cherniske, are typical of the anti-caffeine books.

Three coffee organizations have extensive resources and publications: the Specialty Coffee Association of America (SCAA) in Long Beach, California, the National Coffee Association (NCA) in New York City, and the International Coffee Organization (ICO) in London.

The first coffee trade journal was the Spice Mill (now defunct), but the Tea & Coffee Trade Journal, long edited by the renowned William Ukers, eventually superseded it and remains the standard in the field. There are many other fine coffee periodicals, notably Barista, Coffee & Cocoa International, Coffee Talk, Fresh Cup, Roast, and Specialty Coffee Retailer. The now-defunct World Coffee & Tea also offered good coverage. Three Internet-only magazines are available: Comunicaffe International and Comunicaffe (www.comunicaffe.com); Virtual Coffee (www.virtualcoffee.com); and Café Culture Magazine (www.cafeculturemagazine.co.uk). Coffee blogs and other sites: Coffee Review (www.coffeereview.com), by Kenneth Davids; Coffee Geek (www.coffeegeek.com), by Mark Prince; Coffee Sage (www.coffeesage.com), by Joe Sweeney; Coffee Connaisseur (www.coffeeconnaisseur.com), by Steve Gorth; Coffeed.com (www.coffeed.com), “for professionals and fanatics”; Coffee Research (www.coffeeresearch.org), by Coffee Research Institute; Coffee Origins’ Encyclopedia (www.supremo.be), by Belgian importer Supremo Coffee.

Useful histories/books on individual companies: A & P: A & P: A Study in Price-Cost Behavior and Public Policy (1966), by M. A. Adelman; That Wonderful A & P! (1969), by Edwin P. Hoyt; The Rise and Decline of the Great Atlantic & Pacific Tea Company (1986), by William I. Walsh; Alice Foote MacDougall: The Autobiography of a Business Woman (1928), by Alice Foote MacDougall; Arbuckles: Arbuckles: The Coffee That Won the West (1994), by Francis L. Fugate; CFS Continental: More Than a Coffee Company: The Story of CFS Continental (1986), by Jim Bowman; Claude Saks: Strong Brew (1996), by Claude Saks; Coca-Cola: For God, Country and Coca-Cola (2d ed., 2000), by Mark Pendergrast; Columbian Coffee: Juan Valdez: The Strategy Behind the Brand (2008), by Mauricio Reina et al; Douwe Egberts: Van Winkelnering Tot Weredlmerk: Douwe Egberts (1987), by P. R. Van der Zee; Folgers: The Folger Way (1962), by Ruth Waldo Newhall; Jacobs: 100 Years of Jacobs Cafe (1995), by Kraft Jacobs Suchard; Jewel Tea: Sharing a Business (Jewel Tea, 1951), by Franklin J. Lunding; The Jewel Tea Company (1994), by C. L. Miller; La Minita: Hacienda La Minita (1997), by William J. McAlpin; Lavazza: Lavazza: 100 Years of Lavazza History (1995), by Notizie Lavazza; Maxwell House: Maxwell House Coffee: A Chronological History (1996), by Kraft Foods; MJB: Coffee, Martinis, and San Francisco (MJB, 1978), by Ruth Bransten McDougall; Nestle: Nestle: 125 Years (1991), by Jean Heer; Probat: The Heavenly Inferno (1968), by Helmut Rotthauwe; Procter & Gamble: Eyes on Tomorrow: The Evolution of Procter & Gamble (1981), by Oscar Schisgall; Soap Opera: The Inside Story of Procter & Gamble (1993), by Alecia Swasy; Starbucks: It’s Not About the Coffee: Leadership Principles for a Life at Starbucks (2007), by Howard Behar; Grande Expectations: A Year in the Life of Starbucks’ Stock (2008), by Karen Blumenthal; Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture (2007), by Taylor Clark; Wrestling with Starbucks: Conscience, Capital, Cappuccino (2008), by Kim Fellner; How Starbucks Save My Life (2007), by Michael Gates Gill; Trade-Off (2009), by Kevin Maney and Jim Collins; The Starbucks Experience (2006), by Joseph A. Michelli; Tribal Knowledge: Business Wisdom Brewed from the Grounds of Starbucks Corporate Culture (2006), by John Moore; Pour Your Heart Into It (Starbucks history, 1997), by Howard Schultz and Dori Jones Yang; My Sister’s a Barista (2005), by John Simmons; Everything But the Coffee: Learning About America from Starbucks (2009), by Bryant Simon; The Gospel According to Starbucks (2007), by Leonard Sweet; W. R. Grace: Grace: W. R. Grace & Company (1985), by Lawrence A. Clayton.

Books on coffee prices and international commodity schemes include: Open Economy Politics (1997), by Robert H. Bates; The Corner in Coffee (fiction, 1904), by Cyrus Townsend Brady; The Coffee Paradox (2005), by Benoit Daviron and Stefano Ponte; An Oligopoly: The World Coffee Economy and Stabilization (1971), by Thomas Geer; Trading Down (2005), by Peter Gibbon and Stefano Ponte; The Brazilian Coffee Valorization of 1906 (1975), by Thomas H. Holloway; The International Political Economy of Coffee (1988), by Richard L. Lucier; Rise and Demise of Commodity Agreements (1995), by Marcelo Raffaelli; The Inter-American Coffee Agreement of 1940 (1981), by Mary Rohr; Studies in the Artificial Control of Raw Material Supplies (1932), by J. W. F. Rowe; Grounds for Agreement (2004), by John Talbot; Coffee to 1995 (1990), by Michael Wheeler; The World Coffee Economy (1943), by V. D. Wickizer.

Books about Fair Trade and the coffee crisis of 1999-2004: Gregory Dicum and Nina Luttinger wrote The Coffee Book (1999, 2006), concentrating primarily on social and environmental issues. Mugged: Poverty in Your Coffee Cup (2002), by Charis Gresser and Sophia Tickell, is an Oxfam overview. John Talbot’s Grounds for Agreement (2004) argues for a new quota system via an International Coffee Agreement. Daniel Jaffe’s Brewing Justice (2007) is about the impact of Fair Trade on cooperatives in Oaxaca, Mexico. Confronting the Coffee Crisis (2008), edited by Christopher M. Bacon et al., is a collection of academic essays on Fair Trade in Central America and Mexico. Other books: Fair Trade (2005), by Charlotte Opal and Alex Nichols; Organic Coffee (2006), by Maria Elena Martinez-Torres; Branded! (2007), by Michael E. Conroy; Fair Trade (2007), edited by Laura T. Raynolds et al.; Fair Trade Coffee (2007), by Gavin Fridell; 50 Reasons to Buy Fair Trade Coffee (2007), by Miles Litvinoff and John Madeley; Fair Trade for All (revised ed., 2007), Joseph E. Stiglitz; The Handbook of Organic and Fair Trade Food Marketing (2007), by Simon Wright and Diane McCrea.

Coffee history involves a great deal of Latin American, African, and Asian history and politics, and I consulted numerous volumes. Among the more useful were:

For Latin America: Crucifixion by Power (1970), by Richard N. Adams; La Matanza (1971) and The War of the Dispossessed (1981), by Thomas P. Anderson; El Salvador: The Face of Revolution (1982), by Robert Armstrong and Janet Shenk; The Brazilian Economy (1989), by Werner Baer; Roots of Rebellion (1987), by Tom Barry; Bitter Grounds (fiction, 1997), by Sandra Benitez; The Colombian Coffee Industry (1947), by Robert Carlyle Beyer; Getulio Vargas of Brazil (1974), by Richard Bourne; Land, Power, and Poverty (1991), by Charles D. Brockett; Violent Neighbors (1984), by Tom Buckley; The Political Economy of Central America Since 1920 (1987), by Victor Bulwer-Thomas; three fine books by E. Bradford Burns: Eadweard Muybridge in Guatemala (1986), A History of Brazil (2nd ed., 1980), and Latin America: A Concise Interpretive History (1994); Coffee and Peasants (1985), by J. C. Cambranes; Coffee, Society and Power in Latin America (1995), edited by William Roseberry et al.; Thy Will Be Done (1995), by Gerald Colby and Charlotte Dennett; With Broadax and Firebrand (1995), by Warren Dean; Vargas of Brazil (1967), by John W. F. Dulles; The Wine Is Bitter (1963), by Milton S. Eisenhower; Erwin Paul Dieseldorff (1970), by Guillermo Nañez Falcón; Massacres in the Jungle (1994), by Ricardo Falla; Coffee, Contention and Change in Modern Brazil (1990), by Mauricio A. Font; The Masters and the Slaves (1933), by Gilberto Freyre; Open Veins of Latin America (1973), by Eduardo Galeano; Gift of the Devil: A History of Guatemala (1984) and Revolution in the Countryside (1994), by Jim Handy; Early Twentieth-Century Life in Western Guatemala (1995), by Walter B. Hannstein; Written in Blood: The Story of the Haitian People (1978), by Robert Deb Heinl Jr. and Nancy Gordon Heinl; The CIA in Guatemala (1982), by Richard H. Immerman; Coban and the Verapaz (1974), by Arden R. King; Undue Process: The Untold Story of America’s German Alien Internees (1997), by Arnold Krammer; Inevitable Revolutions: The United States in Central America (1983), by Walter LaFeber; Latin America in the 1940s (1994), edited by David Rock; Rural Guatemala (1994), by David McCreery; Bitter Grounds: Roots of Revolt in El Salvador (1985), by Lisa North; Coffee and Power: Revolution and the Rise of Democracy in Central America (1997), by Jeffrey M. Paige; Coffee in Colombia (1980), by Marco Palacios; A Brief History of Central America (1989), by Hector Perez-Brignoli; Generations of Settlers (1990), by Mario Samper; A Winter in Central America and Mexico (1885), by Helen J. Sanborn; Bitter Fruit (1983), by Stephen Schlesinger and Stephen Kinzer; The Second Conquest of Latin America (1998), edited by Steven C. Topik and Allen Wells; Peasants of Costa Rica and the Development of Agrarian Capitalism (1980), by Mitchell A. Seligson; Coffee Planters, Workers and Wives (1988), by Verena Stolcke; I, Rigoberta Menchú (1983), by Rigoberta Menchú; Rigoberta Menchú and the Story of All Poor Guatemalans (1999), by David Stoll; Managing the Counterrevolution (1994), by Stephen M. Streeter; The Slave Trade (1997), by Hugh Thomas; Political Economy of the Brazilian State, 1889-1930 (1987), by Steven Topik; Barbarous Mexico (1910), by John Kenneth Turner; El Salvador (1973), by Alastair White; Silence on the Mountain: Stories of Terror, Betrayal, and Forgetting in Guatemala (2004), by Daniel Wilkinson; States and Social Evolution (1994), by Robert G. Williams; Coffee and Democracy in Modern Costa Rica (1989), by Anthony Winson; Central America: A Nation Divided (2nd ed., 1985), by Ralph Lee Woodward Jr.

For Africa and Asia: The Decolonization of Africa (1995), by David Birmingham; The African Colonial State in Comparative Perspective (1994), by Crawford Young; Black Harvest (film about Papua New Guinea coffee, 1992), by Bob Connolly and Robin Anderson; Max Havelaar (1860), by “Multatuli,” Eduard Douwes Dekker; Decolonization and African Independence (1988), edited by Prosser Gifford; Out of Africa (1938), by Isak Dinesen; Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (1985), by Ralph S. Hattox; Coffee, Co-operatives and Culture (1992), by Hans Hedlund; The Flame Trees of Thika (1982), by Elspeth Huxley; Coffee: The Political Economy of an Export Industry in Papua New Guinea (1992), by Randal G. Stewart; The Pioneers 1825-1900: The Early British Tea and Coffee Planters (1986), by John Weatherstone; In Bad Taste? (2007), by Massimo Francesco Marcone, has a chapter on Kopi Luwak coffee; Coffee: Authentic Ethiopia (2010), by Majka Burhardt. About the suppression of the Montagnards in Vietnam, see Gerald Hickey’s Sons of the Mountains (1982), Free in the Forest (1982), and Window on a War (2002), as well as Human Rights Watch’s Repression of Montagnards (2002) and No Sanctuary (2006). Also see Christianity and the State in Asia (2009), ed. by Julius Bautista and Francis Khek Gee Kim.

In the consuming countries, books on advertising, marketing, and general business were useful, such as The Golden Web (1968) and A Tower in Babel (1966) by Erik Barnouw; Personality Not Included: Why Companies Lose Their Authenticity (2008), by Rohit Bhargava; The Age of Television (3rd ed., 1972), by Leo Bogart; The Golden Years of Broadcasting (1976), by Robert Campbell; Your Money’s Worth (1927), by Stuart Chase and F. J. Schlink; Made in the USA (1987), by Thomas V. DiBacco; Captains of Consciousness (1976), by Stuart Ewen; The Mirror Makers (1984), by Stephen Fox; The Lives of William Benton (1969), by Sidney Hyman; International Directory of Company Histories (1990), edited by Lisa Mirabile; Chain Stores in America (1963), by Godfrey M. Lebhar; Madison Avenue (1958), by Martin Mayer; Trail Blazers in Advertising (1926), by Chalmers Lowell Pancoast; Scientific Marketing of Coffee (1960), by James P. Quinn; Our Master’s Voice (1934), by James Rorty; 22 Immutable Laws of Branding (1998), by Al Ries and Laura Ries; Victorian America (1991), by Thomas J. Schlereth; The Psychology of Advertising (1913), by Walter Dill Scott; The Manipulators (1976), by Robert Sobel; A Nation of Salesmen (1994), by Earl Shorris; Value Migration (1996), by Adrian J. Slywotzky; New and Improved (1990), by Richard S. Tedlow; Adcult (1996), by James B. Twitchell; Being Direct: Making Advertising Pay (1996), by Lester Wunderman; Adventures in Advertising (1948), by John Orr Young.

General books on food included: Food and Drink in History, vol. 5 (1979), edited by Robert Forster; The Taste of America (1977), by John L. and Karen Hess; Seeds of Change: Five Plants That Transformed Mankind (1986), by Henry Hobhouse; Food of the Gods (1992), by Terence McKenna; Sweetness and Power (1985), by Sidney Mintz; Pharmacotheon (1993), by Jonathan Ott; Tastes of Paradise (1992), by Wolfgang Schivelbusch; Food in History (1973), by Reay Tannahill; Much Depends On Dinner (1986), by Margaret Visser.

On C. W. Post: Cerealizing America (1995), by Scott Bruce and Bill Crawford; Cornflake Crusade (1957), by Gerald Carson; The New Nuts Among the Berries (1977), by Ronald M. Deutsch; Charles William Post (1993), by Peyton Paxson.

On psychologist John Watson: Mechanical Man (1989), by Kerry W. Buckley.

Relevant history books of North America and the world included: The Big Change (1952) and Only Yesterday (1931), by Frederick Lewis Allen; The Long Thirst: Prohibition in America (1976), by Thomas M. Coffey; The Americans: A Social History (1969), by J. C. Furnas; Modern Times (1983), by Paul Johnson; American Policies Abroad (1929), by Chester Lloyd Jones et al.; Manias, Panics and Crashes (1989), by Charles P. Kindleberger; The Boston Tea Party (1964), by Benjamin Woods Labaree; The Fifties (1977), by Douglas T. Miller and Marion Nowak; The New Winter Soldiers (1996), by Richard R. Moser; The Sugar Trust (1964), by Jack Simpson Mullins; Fighting Liberal (1945), by George W. Norris; The Great Good Place (1989), by Ray Oldenburg; The Early English Coffee House (1893), by Edward Robinson; We Say No to Your War (1994), by Jeff Richard Schutts; Hard Times (1970), by Studs Terkel; History and Reminiscences of Lower Wall Street and Vicinity (1914), by Abram Wakeman; The Life of Billy Yank (1952), by Bell Irvin Wiley.

On shade-grown coffee and migratory birds: Birds Over Troubled Waters (1991), by Russell Greenbeg and Susan Lumpkin; Proceedings, Memorias: 1st Sustainable Coffee Congress (1997), edited by Robert A. Rice et al.; Coffee, Conservation and Commerce in the Western Hemisphere (1996), by Robert A. Rice and Justin R. Ward; Silence of the Songbirds, by Bridget Stutchbury (2007).

See the Acknowledgments for collections and archives used for this book. In addition, I consulted numerous lawsuits and government documents, including the Congressional Record, various hearings on coffee, FTC reports, the State Department’s country study volumes, and the like. Articles from the business press and popular magazines rounded out the research, along with various Web sites.

LIST OF INTERVIEWS

The following interviews were conducted December 1, 1995-March 15, 1999, and July 1, 2008-November 1, 2009.

David Abedon

Betty Hannstein Adams

Richard N. Adams

Walter Adams

Pamela Aden

Mané Alves

Dominic Ammirati

Tommy Ammirati

Irene Angelico

Andrea Appelwick

Jose Julio Arivillaga

José Armado Cheves

Philip Aronson

Steve Aronson

Donald Atha

Peter Baer

Albert Baez

Lamar Bagby

Jerry Baldwin

Gonzalo Barillas

Jairo Alfonso Bautista

Stephen Bauer

Andrea Bass

Bert Beekman

Ed Behr

Frank Bendaña

Ian Bersten

Bernie Biedak

Jack Binek

G. Barry “Skip” Blakely

Oren Bloostein

George Boecklin

Lindsey Bolger

Jim Bowe

Dennis Boyer

Kathy Brahimi

Edward Bramah

Don Breen

Anthony Bucalo

Ray Bustos

Monica Patricia Caceres

Gabriel Cadena Goméz

Jim Cannell

Anthony Caputo

Silvia Carboni

María del Carmén Cálix

Roger Castellon Orué

Tim Castle

Karen Cebreros

Andrea Chacón

Esperanza Chacón

Tom Charleville

Joe Charleville

Holly Chase

Michael Chu

Stephen Coats

Bob Cody

Major Cohen

Jerry Collins

Steve Colten

Paul Comey

Peter Condaxis

Ron Cortez

Neal Cowan

Dan Cox

Paul Crocetta

Joaquin Cuadra Lacayo

David Dallis

Kenneth Davids

Gwilym Davies

Stuart Daw

Martin Diedrich

David Donaldson

Herb Donaldson

Pablo Dubois

Owen Dugan

Kimberly Easson

Mike Ebert

Laura Edghill

Craig Edwards

Marty Elkin

Rob Everts

Moreno Faina

Francis Miles Filleul

Myra Fiore

Gary Fischer

Bill Fishbein

Victoria Fisichelli

Jaime Fortuño

Brian Franklin

Hideko Furukawa

Paul Gallant

Ryan Gamble

Fred Gardner

Patrice Gautier

Gianfranco Giotta

Peter Giuliano

Stephen Gliessman

Miguel Gomez

Jorge Gonzalez

Jane Goodall

Larry Gorchow

Sterling Gordon

Angel Martin Granados Gonzales

Sanja Gould

David Griswold

Carolyn Hall

Doug Hall

Tom Harding

Jerry Harrington

Barbara Hausner

Dub Hay

Adalheidur Hedinsdottir

Carmen Hernandez Melendez

David Higgins

Eirikur Hilmarsson

Will Hobhouse

Don Holly

Fred Houk Jr.

John J. Hourihan

George Howell

John Hughes

Richard von Hunersdorff

Andrea Illy

Ernesto Illy

Susan Irwin

Jorge Isaac Mendez

Jay Isais

Roberta Jaffe

Stephen Jaffe

Michael Jimenez

Phil Johnson

Chuck Jones

Phil Jones

Phyllis Jordan

Julius Kahn

Jeanne Kail

Elizabeth Kane

Paul Katzeff

Frederick S. M. Kawuma

Jim Kharouf

Trina Kleist

Kevin Knox

Erna Knutsen

Suryakant Kothari

Russ Kramer

Stanley Kuehn

Eddy Kühl

Edward Kvetko

David Latimer

David Latourelle

Gerardo Leon-York

Carl Leonard

Robert Letovsky

Eduardo Libreros

Earl Lingle

Jim Lingle

Ted Lingle

Celcius Lodder

Peter Longo

Bill McAlpin

Sandy McAlpine

Joe McBratney

Jane McCabe

Colin McClung

Rella MacDougall

Alton McEwen

Becky McKinnon

Carrie MacKillop

Charlie Magill

Ruth Magill

Mitchell Margulis

Oscar Marin

John Martinez

John Mastro

Tom Matzen

Scott McMartin

Ernesto Mendez

Maritza Midence

Sherri Miller

Bruce Milletto

Doug Mitchell

Graham Mitchell

Shirin Moayyad

Melissa Maria Molina Icias

Raul Molina Mejia

Klaus Monkemüller

Fernando Montes

Dave Moran

Steve Morris

Steve Moynihan

Kerry Muir

Marsha Nagley-Moody

Donna Neal

Robert Nelson

Stanley Newkirk

Frank O’Dea

Toshi Okamoto

Kate Olgiati

Samuel Olivieri

Dave Olsen

Simeon Onchere

Nestor Osorio

Carlos Paniagua Zuñiga

Alfred Peet

Humberto Peña

Tony Pennachio

Alvaro Peralta Gedea

Hector Perez Brignoli

Laura Peterson

Price Peterson

Marino Petracco

Rick Peyser

Jon Phelps

Dawn Pinaud

Ruben Pineda Fagioli

Jaime Polit

Joanne Ranney

Paul Ralston

Alejandro Renijo

Luciano Repetto

Jim Reynolds

Ric Rhinehart

Dory Rice

Paul Rice

Robert Rice

Stefano Ripamonti

Mark Ritchie

Claudia Roden

Connie Roderick

Oscar Rodriguez

Edgar Rojas

Jonathan Rosenthal

Kris Rosentrater

Neil Rosser

Steve Sabol

Mario Samper

Marcus Samuelson

Luz Maria Sánchez

Grady Saunders

Matt Saurage

Donald Schoenholt

David Schomer

Steve Schulman

Howard Schultz

Mary Seggerman

Jo Shannon

Joanne Shaw

Elise Wolter Sherman

Roberio Silva

Michael Slater

Julio C. Solozano

Duane Sorenson

Susie Spindler

Jim Stewart

Bob Stiller

William Stixrud

David Stoll

Dana Stone

David Stonehill

Norm Storkel

Mike Sullivan

Alecia Swasy

Gary Talboy

Karen Techeira

Josh Tewksbury

Dave Tilgner

Peter Torrebiarte

Steven Topik

Art Trotman

Timothy Tulloch

Jim Twiford

Mark Upson

Ricardo Valvidieso

Jerry Van Horne

Matt Vanek

Pablo Vargas Morales

Roland Veit

Rodrigo Veloso

Marcelo Vieira

Carter Vincent

Patty Vincent

Bill Walters

Irwin Warren

Geoff Watts

Craig Weicker

Jon Wettstein

Jonathan White

Robert L. White

Elizabeth Whitlow

T. Carroll Wilson

Randy Wirth

Guy Wood

Jeremy Woods

Sandy Wynne

Sandy Yusen

Saul Zabar

Cecelia Zarate-Laum

ILLUSTRATION CREDITS

Front Matter and Part Openers

Frontispiece: Ukers, All About Coffee.

Kaldi and his goats (p. 1): Ukers, All About Coffee.

Arbuckle Brothers ad (p. 107): Simmons Spice Mill, June 1916, 597.

Postwar diner (p. 213): Holiday, September 1949, 65.

Frasier photo (p. 263): Tea & Coffee Trade Journal, August 1998.

Author with Herman Gabriel Camel (p. 386): Photo by Betty Hannstein Adams.

Insert One

Arab sipping coffee: Ukers, All About Coffee.

Womens Petition Against Coffee: Ukers, All About Coffee.

Cross-section of a coffee cherry: Knox and Huffaker, Coffee Basics, illustration by Steve Katagiri.

Families harvesting in Guatemala: CIRMA organization, Antigua, Guatemala. Lt. Gabriel Mathieu: Ukers, All About Coffee.

Factory workers: Ukers, All About Coffee.

Lion Coffee package: Arbuckles’ Coffee Museum, Cedar Rapids, Iowa.

Arbuckles’ Ariosa Coffee package: Arbuckles’ Coffee Museum, Cedar Rapids, Iowa.

Ariosa poster: Fugate, Arbuckles.

John Arbuckle: Spice Mill, September 1910, cover.

The Corner in Coffee illustration: Brady, The Corner in Coffee.

Mayan workers: Stanford University Special Collections.

Hermann Sielcken: Tea & Coffee Trade Journal, October 1921, 20a.

Joel Cheek: Tea & Coffee Trade Journal, January 1905, 19.

Women working in the United States: Spice Mill, December 1913, 1244.

Women working in Central America: Spice Mill, December 1913, 1244.

1909 “cuppers”: Spice Mill, April 1909, 231.

George Norris cartoon: Tea & Coffee Trade Journal, June 1911, 446.

C. W. Post drawing: Tea & Coffee Trade Journal, April 1911, 277.

Postum ad: Brad Becker Collection.

Melinda P. Kyle: Spice Mill, November 1912, 949.

“Roastem” cartoon: Tea & Coffee Trade Journal, July 1910, 45.

Maxwell House ad: Tea & Coffee Trade Journal, May 1921, 611.

Jewel Tea cartoon: Tea & Coffee Trade Journal, October 1933, 316.

“Wagon men”: Miller, Jewel Tea Company.

Insert Two

“Coffee An Aid to Factory Efficiency” poster: Tea & Coffee Trade Journal, February 1921, 205.

G. Washington cartoon: Tea & Coffee Trade Journal, February 1920, 266.

“Good Coffee” car: Tea & Coffee Trade Journal, July 1905, 35. 1930s flight attendant: 1931 advertisement, author’s collection.

Alice Foote MacDougall: MacDougall, Autobiography.

1920s Italian coffeehouse: MacDougall, Autobiography.

1934 cartoon ad: 1934 advertisement, author’s collection.

“Mr. Coffee Nerves”: Tea & Coffee Trade Journal, May 1936, 390.

“Golly, Mis’ Maria”: Hartman Center, Duke University.

Jitterbug poster: 1939 World’s Fair ad, author’s collection.

Mae West and Charlie McCarthy: The Harvard Theatre Collection, The Houghton Library.

Kenya coffee poster: Tea & Coffee Trade Journal, June 1937, 349.

Eleanor Roosevelt: Tea & Coffee Trade Journal, September 1941, 16.

WWII GIs: Coffee, 1948.

WWII soldiers cartoon: Bill Mauldin, Up Front.

“Amazing Coffee Discovery!”: Hartman Collection, Duke University.

“The Coffee Break” cartoon: Wall Street Journal.

Frank Sinatra: Coffee 5, no. 1 (January 1947): 2.

Chock full o’ Nuts ad: Quinn, Scientific Marketing of Coffee.

U.S. housewives in Paraná: Time, March 1, 1954, 33.

Hills Bros. ad: Tea & Coffee Trade Journal, January 1966, 38.

Juan Valdez: Tea & Coffee Trade Journal, January 1960, 24.

Wontkins Muppet: Quinn, Scientific Marketing of Coffee.

Insert Three

Alfred Peet: Jim Reynolds.

Baby Boom hippies: Tea & Coffee Trade Journal, January 1970, 27.

Baldwin, Bowker, and Siegl: Jerry Baldwin’s collection. Photo by Frank Denman.

Erna Knutsen: Tea & Coffee Trade Journal, November 1974, 18.

Campesino cartoon: Jonas and Tobis, eds., Guatemala.

Robert Young: Madison Avenue, May 1984, 83.

Folger’s Mrs. Olson: Tea & Coffee Trade Journal, January 1979, 23.

“Don’t Drink Coffee” pin: Time, January 17, 1977, 46-47.

Ugandan coffee poster: Tea & Coffee Trade Journal, August 1965, 28.

Folgers/Maxwell House boxing cartoon: Fortune, July 17, 1978, 68, cartoon by Jack Davis.

Far Side cartoon: The Far Side by Gary Larson.

Don Schoenholt: Donald Schoenholt collection.

Equal Exchange ad: Equal Exchange.

Screaming Man cartoon: Robert Therrien, “Screaming Man on Caffeine,” 1991.

Taster’s Choice commercial: McCann-Erickson.

Starbucks mermaid logo: Original mermaid, Jerry Baldwin, drawn by Terry Heckler.

In These Times cover: In These Times, November 11, 1996, cover.

Howard Schultz: Rosanne Olson.

Bird label: Gold Valley Farms, West Chester, Pennsylvania.

Shaded plantation: Russ Kramer.

Bill Fishbein: Coffee Kids.

Fair Trade logo: TransFair USA.

Too Much Coffee Man: Shannon Wheeler, Adhesive Comics.

INDEX

A & P. See Great Atlantic and Pacific Tea Company

Aborn, Edward and Ed Jr.

Abyssinia. See also Ethiopia

Adams, Abigail

Adams, Betty Hannstein

Adams, James S.

Adams, John

Adams, Samuel Hopkins

Adulterants. See also Coffee: substitutes for

Advertising

advertising allowances

negative ads

by radio/television

Africa

African Americans

Aga, Soliman

Alaska

Alcohol. See also Beer

Alien Property Act

All About Coffee (Ukers)

Allen, Frederick Lewis

Almeida Prado, Francisco Augusto

American Can Company

American Coffee Corporation

American Psychiatric Association

American Retail Federation

American Sugar Refining Company

Amin

Amos ‘n’ Andy radio show

Anderson, Jack

Anderson, Thomas

Angelico, Irene

Angola

Anti-chain legislation

Appendicitis

Arabs

Arbenz Guzmán, Jacobo

Arbuckle, John and Charles

premium program of

Arduino, Teresio

Arévalo, Juan José

Argentina

Argus (Albany, New York)

Arnold, Benjamin

Arnold, Edwin Lester

Aro Coffee

Aron, J.

Aronson, Steve

Asner, Ed

Assassinations

Associated Coffee Industries of America

Association of Coffee Producing Countries (ACPG)

Atha, Frank P.

Atrocities. See also Death squads; Massacres

Attala, Jorge Wolney

Automobiles

Avicenna (Arabian physician)

Baba Budan

Baby boomers

Bach, Johann Sebastian

Baldwin, Jerry

Balzac, Honoré de

Balzac, Richard

Bankruptcies

Banks

Barillas, Lisandro

Baristas

Barnouw, Erik

Barrios, Justo Rufino (General)

Beecham, R. K. (Captain)

Beekman, Bert

Beer

Beeson, Emmet

Beethoven, Ludwig van

Belgian Congo

Benitez, Sandra

Benton and Bowles agency

Bentz, Melitta

Berlin, Irving

Bernardes, Artur da Silva

Bersten, Ian

Bezzera, Luigi

B. Friele & Sons

B. G. Arnold & Company

Bible

Bickford, Clarence

Biedak, Bernie

Billings, John

Biodiversity

Birds

Bitter Grounds (Benitez)

Black, William

Blackburn, Joseph E.

Black Coffee and Black Gold (documentaries)

Blue Mountain coffee

Boecklin, George

Bogotá Group

Bolger, Lindsey

Boom and bust cycle

Boston

Boston Tea Party, The (Labaree)

Boston Transcript

Bourke-White, Margaret

Bovee, William

Bowie Dash & Company

Bowker, Gordon

Bowles, Chester

Boycotts

Brady, Cyrus Townsend

Brandenstein, Mannie

Brands

Braun, Stephen

Brazil

Banco do Estado do São Paulo

Brazilian Coffee Institute (IBC)

coffee syndicate in

crop failure in

destruction of coffee in

frost in

funding American advertising

growing and harvesting coffee in

New Republic government

Paraná

Santos

São Paulo

valorization schemes of

See also Coffee: Brazilian coffee

Britain

British East India Company

Broca do café (coffee borer)

Bryan, William Jennings

Bubonic plague

Buckley, Tom

Bunn/buncham/bunchum

Burbank, Luther

Burhardt, Majka

Burns, Jabez

Burundi

Business Week

Butler, Ralph Starr

Butler, Smedley (General)

Butter

Buzz (Braun)

Byoir, Carl

Byrne, Jane

Cabrera, Estrada

Caceres, Ricardo Falla

Café Borgia/Anisette Royal/Brulot

Café Britt

Café de Procope

Café Femenino Foundation

C.A.F.E. Practices

Caffeine

as addictive

caffeinism as disorder

as causing birth defects

double-blind experiments on

as natural pesticide

See also Coffee: decaf; Medical/health issues

California. See also San Francisco

Calvert Social Investment Foundations

Canada

Cantor, Eddie

CARE charity

Carías Andino, Tiburcio

Caribbean region

Caribou Coffee

Carrera, Rafael

Carson, Gerald

Carter Pull-Out roaster

Cartoon strips

Castellon Orué, Roger

Castillo Armas, Carlos (General)

Castle, Tim

Cauchois, Frederic A.

Cebreros, Karen

Cell phones

Center for Science in the Public Interest (CSPI)

Central America

Liberals in

Cerna, Vicente

César Sandino, Augusto

Ceylon

Chamorro, Pedro Joaquín

Chantland, William T.

Charles II (King)

Chase & Sanborn coffee

Cheek, Joel Owsley

Cheek-Neal Coffee Company

Chester, Colby M., Jr.

Chicago

Chicory

Children. See also Teenagers

China

Chock full o’ Nuts coffee

Civet cats

Civil wars

Clark, H. H.

Clement VIII (Pope)

Climax Coffee

Coca-Cola

Cochineal

Cocoa

Coffee

acidity

aging beans

arabica coffee

Ariosa coffee

aroma

birthplace of

books about

body

bourbon coffee

Brazilian coffee (see also Brazil)

chemicals in roasted bean

coffea liberica and coffea canephora

coffee breaks

coffee crises (see also Boom and bust cycle)

coffee pests(see also Broca do café; Hemileia vastatrix)

Colombian coffee (see also Colombia)

consumption of (see also United States: coffee consumption in)

decaffeinated coffee

derivation of name coffee

drip brewing

dry/wet method of processing

espresso

as evil drug(see also Caffeine)

first mention in print

flavor

flavored coffee

freeze-dried coffee

glazes for beans

grinds for

grown in full sun

harvesting

health issues concerning (see Medical/health issues)

home roasting

iced-coffee

instant coffee

Java coffee (see also Java)

Kopi Luwak coffee

livelihood from

magazines devoted to

Mocha coffee

multinational conferences of 1936/1937

organic coffee

packages of preroasted

poisonous coloring of beans

prices (see also Brazil: valorization schemes of; Minimum resale price; Quota systems)

roasting (see also Roasters)

robusta coffee

semi-washed method of processing

shortages of

specialty coffees

substitutes for(see also Adulterants; Chicory; Postum)

Sulawesi coffee

tourist coffee

transforming the world

uses for surplus coffee

visible supply of

world production of

See also Caffeine; Coffeehouses; Cupping

Coffee Achievers campaign

Coffee: A Guide to Buying, Brewing & Enjoying (Davids)

Coffee and Power (Paige)

Coffee: Authentic Ethiopia (Burhardt)

Coffee Cantata (Bach)

Coffee Connection

“Coffee Exchange of the City of New York, The” (Wheatley)

Coffee: From Plantation to Cup (Thurber)

Coffeehouses

banning/closing

Blue Bottle (Vienna)

as egalitarian meeting place

first American

in Germany

GI coffeehouses

Green Dragon (Boston)

in Japan

in London

in Venice

Coffee: Its Cultivation and Profit (Arnold)

Coffee: Its History, Cultivation, and Uses (Hewitt)

Coffee Kids

Coffee Quality Institute (CQI)

Coffex company

Cohn, Harry and Jacob

Cold war

Collier’s Weekly

Colombia See also Coffee: Colombian coffee

Colonos

Communism

Community Agroecology Network (CAN)

Computers. See also Internet

Condaxis, Peter

Conrad, Joseph

Conservation International

Consumer movement

Continental System

Coolies

Copersucar company

Corner in Coffee, The (Brady)

Costa Rica

Cotton

Cox, Dan

Coyotes (pejorative name)

Crane, Stephen

Cream of Wheat

Credit/credit risk

Crossman & Sielcken

Cruzeiro currency

Cuadra Lacayo, Joaquín (General)

Cuba

Cup for Education

Cup of Excellence

Cupping

Daniels, Paul

D’Aubuisson, Roberto

Davids, Kenneth

Davies, Gwilym

Dean, Warren

de Assis-Brasil, J. F.

Death squads

de Belloy, Jean Baptiste

Debt

debt peonage. See also Forced labor

de Clieu, Gabriel Mathieu

Dekker, Eduard Douwes

Del Monte Coffee

Democracy

de Sousa, Luís Pereira

Dews, Peter

Diamond mining

Díaz, Porfirio

Dictatorships

Diedrich Coffee

Dieseldorff, Erwin Paul

Dilworth Brothers’ coffee establishment

Diodato, Johannes

Dirksen, Everett

Disconto Gesellschaft Bank of Berlin

Diseases

Distant Lands Trading Company

Domingo, Juana

Dominican Republic

Dom Pedro I/II (Portuguese Emperors)

Donald, Jim

Douglas, Paul

Douwe Egberts firm

Drachman, Mose

Drinking in America

Dufour, Philippe Sylvestre

Dulles, John Foster and Allen

Duncan Foods

Dunkin’ Donuts

Duque Rodríguez, Alberto

Dutch East Indies

Dutch Guiana

Economist, The

Ecotourism

Edgar Bergen and Charlie McCarthy

Egalitarianism

Egypt

Eight O’Clock Coffee

Eisenhower, Dwight (General)

Ellerbee, Linda

El Salvador

ARENA party in

Engwall, Victor Theodor

Environmental issues

Equal Exchange

Erwin Wasey Agency

Espresso Coffee Professional Techniques (Schomer)

Ethiopia

Europe

Evening Sun (New York)

Exchange rates

Exports See also Quota systems

ExtractMoJo

Fair Trade coffee

Famine

Farabundo Martí, Agustín

Farmer, Roy and Frank

Federacíon Nacional de Cafeteros (FNC)

Fermage system

Fertilizer

Filters

First Sustainable Coffee Congress (1966)

Fishbein, Bill

Fisher, M. F. K.

Fleischmann

Company/Fleischmann’s Yeast

Flour

Flu epidemic

Folger, James

Folger, James A. II/III

Folgers Coffee

Fonda, Jane

Forced labor. See also Debt: debt peonage

France

French Revolution

Francis, Nick and Marc

Frank, Joan

Frederick the Great

French Guiana

Friedman, Thomas

Friele, Berent Johan

Galeano, Eduardo

Gallant, Paul

Gálvez, Mariano

Gamble, Robbie and Jamie

Gardner, Fred

Gates Foundation

General Foods

Geneva Group

George Howell Coffee Company

Germany

German immigrants/settlers

West Germany

Gettysburg: The Pivotal Battle of the Civil War (Beecham)

Gevalia Kaffee

Gilbert Islands

Gillette, Guy

Gilman, George Francis

Gliessman, Steve

Global economy

Global Exchange

Global warming

God in a Cup (Weismann)

Goetzinger, M. E.

Gold

Golden Gate Coffee

Goulart, João

Granados, Angel Martin

Grandin Advertising Agency

Grape-Nuts cereal

“Great American Fraud, The” (S. Adams)

Great Atlantic and Pacific Tea Company (A & P)

Great Depression

Great, Good Place, The (Oldenburg)

Greenberg, Russell

Green Mountain Coffee Roasters (GMCR)

Green River Ordinances

Gregg, Judy

Gregory, Elizabeth

Grinders

Griswold, David

Grounds for Health

Guatemala

coup in

Germans in

Guerrillas

G. Washington’s Refined Coffee

Hadlick, Paul

Haiti

Hamilton, Margaret

Hancock, John M.

Hannstein, Bernhard

Hannstein, Walter

Hardtack and Coffee (Billings)

Harper’s

Harriman, Averell

Harrison, Eric

Hartford, George Huntington, George L., and John

Harvest for Humanity

Hattox, Ralph

Havemeyer, H. O.

Hawaii

Health issues. See Medical/health issues

Hemileia vastatrix (leaf rust)

Henderson, Leon

Herbicides

Hernández Martínez, Maximiliano

Hewitt, Robert, Jr.

Hills Brothers coffee

Hixson’s Suffragette Coffee

Hobler, Atherton

Hodgson, Daniel

Holbrook, E. F.

Holland

Hollingworth, Harry and Leta

Honduras

Hoover, Herbert

Hope, Bob

Houphouët-Boigny, Félix

Howell, George

Hübner Health Coffee

Huene, D. R.

Hughes, John

Hurricane Mitch

Hutton, E. F.

I Am Well! (Post)

Ichord, Richard

illycaffé

Immigrants. See also Germany: German immigrants/settlers

Import/export houses

Incomes. See also Wages

India

Indigenous peoples. See also Mayan Indians

Indonesia

Industrial revolution

Inequities

Inflation

“In Praise of Coffee” (Arabic poem)

Inter-American Coffee Agreement

Inter-American Human Rights Commission

International Coffee Agreement (ICA)

collapse of

International Coffee Organization (ICO)

International Congress for the Study of the Production and Consumption of Coffee

International Life Sciences Institute (ILSI)

International Longshoremen’s and Warehousemen’s Union (ILWU)

International Women’s Coffee Alliance

Internet

Interstate Grocer

Isabel (Portuguese Princess-Regent)

Israel, Leon

Italy

Ivory Coast

Jacob, Heinrich Eduard

Jacobs, Johann and Walther

Jacobs Kaffee

Jacobson, Michael

Jaffe, Robbie

Jamaica

James, Jack

James, William

Jamison, Will

Japan

Java. See also Coffee: Java coffee

Jell-O

Jewel Tea Company

J. Henry Schroeder & Company of London

John VI (Portuguese King)

Johnson, Lyndon

Johnson, Phil

Journal of Commerce

Juan Valdez

J. Walter Thompson Agency (JWT)

Kaffee-Hag coffee

Kaldi legend

Kamikowa Brothers

Karker, Maurice H.

Katz, Julius

Katzeff, Paul

Kellogg, John Harvey

Kennedy, Crammond

Kennedy, John F.

Kenya

Keplinger, John G.

Kern, Jerome

Khair-Beg

Kimball, O. G.

Kisher

Klein, Julius

Knox, Kevin

Knox, Philander

Knutsen, Erna

Kolschitzky, Georg Franz

Koran

Kraft General Foods

Kuhn, Thomas

Kvetko, Ed

Labaree, Benjamin Woods

Labeling

Laborers

Lacemakers

Lacerda, Carlos

Lactose intolerance

Ladinos

La Minita farm

Land confiscations

Lansdowne, Helen

Lasker, Albert

Latifundia system

Latin America

Latin America Coffee Agreement (1958)

research stations in

See also Central America; individual countries

Lavazza, Luigi

Lawsuits

Lazard Brothers

Leaf rust. See Hemileia vastatrix

Leahy, Jim

Lee, Samuel

Lepiz, Julio Sanches

Leslie, Eliza

Lewin, Lewis

Lewis, St. Elmo

Lewis, Sinclair

Liberia

Lingle, Ted

Lion brand coffee

Little Feet Coffee Company

Lloyd’s of London

Loans

Lobo, Gustavo

Longevity

Louverture, Toussaint

Lucas García, Fernando Romeo (General)

Lumumba, Patrice

McAlpin, Bill

McDonald, Duncan

McDonald’s/McCafé

MacDougall, Alice Foote and Allan

McGinley, Phyllis

MacNeil/Lehrer Report

McReynolds, J. C.

Madagascar

Major Bowes Amateur Hour radio show

Marden, Ira

Marketing. See also Advertising

Martin, Harold

Martinique

Martinson Coffee

Marx, Karl. See also Communism

Massacres. See also Atrocities

Matanza (Anderson)

Mauldin, Bill

Max Havelaar (Multatuli/Dekker)

Maxim coffee

Maxwell House Coffee

Instant Maxwell House (see also Maxim coffee)

Maxwell House Private Collection

Maxwell House Show Boat radio program

Mayan Indians

Meagher, Margaret

Meals

Mecca

Medical/health issues See also Caffeine; Diseases; Postum

Melville, Herman

Menchú, Rigoberta

Men With Guns (film)

Mergers

Methylene chloride

Mexico

Michelet (historian)

Miller, Edward G.

Millstone coffee

Milreis currency

Minimum resale price

MJB coffee

Moayyad, Shirin

Mobutu Sese Seko

Moby-Dick (Melville)

Mocha (Yemeni port). See also Coffee: Mocha coffee

Modernization

Mohammed

Money Magazine

Monk’s Brew

Monoculture

Monopolies

Moon, Parker Thomas

Morris, Roger

Mortality rates

Mortimer, Charles

Morton, Page

Moseley, Edna

Mr. Coffee drip brewer

Mrs. Rorer’s Own Blend Coffee

Muensterberg, Dr. Hugo

Muir, John

Murtinho, Joaquim

Napoleon

Nashville

National Cancer Institute

National City Bank of New York

National Coffee Association (NCA)

National Coffee Roasters Association (NCRA)

Native Americans

Neal, John

Neighbor to Neighbor

Nescafé instant coffee

Nestlé company

Neurasthenia

New Deal

New Orleans

New York City

Coffee Exchange in

Front Street

Times Square

New York Times

New York World’s Fair

Nicaragua

Selva Negra farm in

Nixon, Richard

Norris, George W.

North American colonies

Norton Brothers

Nostromo (Conrad)

N. W. Ayer advertising firm

Nyerere, Julius

Obote, Milton

O’Donohue, Joseph J.

O. G. Kimball & Company

Oil

Old Country Store, The (Carson)

Oldenburg, Ray

Olsen, Dave

One-way valve bags

Only Yesterday (Allen)

Open Veins of Latin America (Galeano)

Organic Crop Improvement Association (OCIA)

Organization of American States (OAS)

Osborn, Lewis

Otis, James

Ottoman Turks

Oxford University

Paige, Jeffrey

Palheta, Francisco de Melo

Palmolive Beauty Box radio show

Panama/Panama Canal

Pan American Coffee Bureau

Pancafe Productores de Cafe S. A.

Paper bags

Papua New Guinea

Paris

Patman, Wright

Pavoni, Desiderio

Pearl Harbor

Pease, Donald

Peet, Alfred

Peet’s Coffee & Tea

Penteado, Eurico

Pepsi-Cola

Pepsodent toothpaste

Peralta Gedea, Alvaro

Percolators

Pershing, John J. (General)

Persia

Peru

Pesticides

Phantastica: Narcotic and Stimulating Drugs (Lewin)

Philip Morris company

Piggly Wiggly chain

Pinaud, Dawn

Pioneer Steam Coffee and Spice Mills

Popiolek, Isabela

Portugal

Post, Charles William

Post, Ella

Post, Marjorie Merriweather

Post, Willis

Post Toasties cereal

Postum

instant Postum

Pour Your Heart Into It (Schultz)

Poverty

Prager, Rollinde

Pream

Premiums

Prescott, Samuel C.

Price wars. See also Coffee: prices

Private Estate Coffee

Proclamation for the Suppression of Coffee Houses, A (Charles II)

Procope, François

Procter & Gamble

Profits

Public relations

Puerto Rico

Quinn, James

Quota systems

Racism

Radio. See Advertising: by radio/television

Railways

Rainforest Alliance

Rain forests

Raleigh, Henry

Ramos, Augusto

Ransohoff, Arthur

Rationing

Reagan Administration

Reid, J. C.

Repression

Resor, Stanley

Retail Grocers Advocate

Revere, Paul

Revolts/revolutions

R. G. Dun firm

Rhazes (Arabian physician)

Rice, Paul

Richheimer, I. D.

Richmond, Fred

Ríos Montt, Efraín

Rivas, Cesar

Roasters

institutional roasters

See also Coffee: roasting; National Coffee Roasters Association

Roasters Guild

Robinson-Patman Act

Rockefeller, Nelson

Romero, Oscar (Archbishop)

Roosevelt, Eleanor

Roosevelt, Franklin D.

Roosevelt, Theodore

Rorer, Sarah Tyson

Rosée, Pasqua

Roselius, Ludwig

Rosenthal, Jacob

Ross, Frank

Ross, Irwin

Rossiter, Cathy

Royal Baking Powder Company

Rubber

Ruffner, Tiny

Russia

Rwanda

Safire, William

Saks, Claude

Salesmanship

Sampaio, Sebastiao

Sanborn, James

San Domingo

Sandys, Sir George

San Francisco

earthquake and fire (1906)

Golden Gate International Exposition

Sanka coffee

Satisfaction Coffee

Saturday Evening Post

Savarin coffee

Scandinavian countries. See also Sweden

Schapira, Joel, David and Karl

Schilling, August

Schlereth, Thomas J.

Schmidt, Francisco

Schoemann, Otto

Schoenholt, Donald

Schomer, David

Schultz, Howard

Science Digest

Scientific American

Scott, Willard

Seal Brand Java & Mocha

Seattle

Sedition

Seggerman, Mary

Seinfeld, Jerry

Sévigné, Marquise de

Sexism

Sexuality

Shade in Coffee Culture (U.S. Department of Agriculture)

Shade trees

Share-croppers

Shibata, Bunji

Sias, Charles

Siciliano, Alexandre

Siegl, Zev

Sielcken, Hermann

Silex brewers

Sinatra, Frank

Skiff, Frank

Slavery. See also Forced labor

Slavick, Trevor

Small Farmer Sustainability Initiative

Smith, Margaret Chase

Smith, Roger Nolley

Smith, Traver

Smuggling

Social status

Soft drinks. See also Coca-Cola; Pepsi-Cola

Somoza García, Anastasio

Songs

Spain

Spanish-American War

Special Commission on Coffee

Specialty Coffee Association of America (SCAA)

embezzlement in

Speculators

Spice Mill (trade journal)

Spindler, Susie

Stamberg, Susan

Stamp Act of 1765

Standard Brands

Starbucks

critics of

Starbucks Passion for Coffee (Olsen)

States and Social Evolution (Williams)

Stiller, Bob

Stock market crash (1929)

Suez Canal

Sugar

Sumatra

Superior Tea & Coffee Company

Supermarkets

Supreme Court, U. S.

Surveys

Sustainable Coffee Criteria Group

Sustainable Harvest

Swann, Sandy

Sweden

Swift, Jonathan

Swift & Company

Switzerland

Tanganyika

Taster’s Choice coffee

Tattler and Spectator newspapers

Taxation

Tchibo company

Tea

Tea & Coffee Trade Journal

TechnoServe

Teenagers

Television. See Advertising: by radio/television

Tenco

Theodor Wille & Company

Thompson, Benjamin (Count Rumford)

Thurber, Francis

Time magazine

Tobacco

Topik, Steven

Torrebiarte, Peter

Torture

To Think of Coffee (Meagher)

Town Hall Tonight radio show

Trade

TransFair USA

Trichloroethylene (TCE)

Trigg, Charles

Turkey

Twain, Mark

Ubico Castañeda, Jorge

Uganda

Ukers, William

Understanding Caffeine (J. James)

United Fruit Company

United Nations

Food and Agriculture Organization

United States

Agency for International Development (USAID)

Agriculture Department

CIA

Civil War

coffee consumption in

Commodity Futures Trading Commission

Federal Trade Commission (FTC)

first national advertising in

Food Administration

Food and Drug Administration

Grain Stabilization Board

and International Coffee Agreement

Justice Department

Money Trust congressional investigation

Office of Price Administration (OPA)

Prohibition in

Pure Food and Drugs Act

reexports of coffee by

Revolutionary War

State Department

Trinity coffee barons in

U. S. Marines

Untermyer, Samuel

Urena, Daniel

Uribe, Andrés

Utz Kapeh Good Inside

Vacuum packaging

Valdivieso, Ricardo “Rick,”

Vargas, Getúlio

Vending machines

Venezuela

Versailles Treaty

Vertical integration

Victorian America: Transformations in

Everyday Life, 1876-1915

(Schlereth)

Vienna

Vietnam

Violent Neighbors (Buckley)

Visser, Margaret

Wages. See also Incomes

Wakeman, Abram

Wall Street Journal

War of 1812

Washington Post

Watson, John B.

Webb, Ewing

Webster, Daniel

Wechsler, Philip

Weissman, Michaele

Welker, Scott

Wells, Sumner

Wendroth, Clara

West, Mae

West Indies

W. H. Crossman & Brother/Son

Wheat

Wheatley, Richard

Whitaker, José Maria

Wickersham, George

Wilde, James

Wiley, Harvey

Wilkins Coffee

Williams, Robert

Wine

With Broadax and Firebrand: The Destruction of the Brazilian Atlantic Forest (Dean)

Woman’s Day

Women

in advertising

pregnant women

See also Sexism

Women’s Petition Against Coffee (1674)

Woodruff, Robert

Woodward, Helen

Woolson Spice Company

World Trade Organization

World War I

World War II

W. R. Grace & Company

Yemen

Young, James Webb

Young, John Orr

Young, Robert

Yuban coffee

Yuppies

Zabar, Saul

Zaire

Zelaya, José Santos (General)

1

Rhazes was really named Abu Bakr Muhammad ibn Zakariya El Razi, and Avicenna was Abu Ali al-Husayn ibn Abd Allah ibn Sina.

2

Some Viennese were undoubtedly familiar with coffee prior to Kolschitzky’s exploits, since the Turks established an embassy in Vienna in 1665. Johannes Diodato secured a permit to open a coffeehouse in Vienna in 1685, apparently prior to Kolschitzky.

3

“Oh, Daddy, don’t be such a drag,” a modern librettist translates the cantata. “If I don’t get my coffee fix three times a day, I’ll die!”

4

The Dutch stock from which de Clieu’s tree sprang was known as typica. Though his tree was seminal, de Clieu was not the first to bring coffee to the Caribbean. The Dutch had introduced coffee into their colony of Dutch Guinea in South America, while the French grew it in French Guinea. The French were also responsible for another important coffee variety. In 1718 on the island of Bourbon (now called Réunion, in the Indian Ocean), they successfully planted seeds from Yemen, giving rise to the strain known as bourbon.

5

Chicory had been used as a coffee adulterant as far back as 1688, but the French habit became ingrained during the Napoleonic era.

6

Most Brazilian coffee is still stripped rather than selectively harvested, then “dry” processed. Some things have changed, however: mechanical harvesting is now possible on flat Brazilian farms, different types of trees now grow there, and many huge fazendas have given way to smaller lots. Also, the Brazilian specialty coffee industry has produced truly gourmet beans.

7

Some consumers got used to the Rioy flavor, however, and came to prize it.

8

Coffee was a “monoculture” as an export crop. In fact, colonos frequently grew subsistence crops between the coffee trees.

9

Indeed, Francisco Schmidt, a German immigrant in the 1880s, eventually came to own twenty huge fazendas with 16 million coffee trees, a private railway and phone system, and thousands of colonos.

10

The Mayan Indians were not—and are not—a homogeneous group. There are some twenty-eight peoples, including the Quiche, Cakchiquel, Kekchi, Ixil, and Mam. Although scattered throughout Guatemala, most reside in the western highlands.

11

Coffee as an export crop developed relatively late in Central America because square-rigged ships, then in use, could only travel downwind easily. The trade winds from the Atlantic blew ships westward toward the coast of Central America, but there was no easy way to sail back east. The advent of clipper ships, which could sail closer to the wind, and then steamships, made coffee exports more feasible.

12

A ladino in Guatemala generally refers to someone with mixed European and Indian blood, or a mestizo. Pure-blooded Indians could also become ladinos, however, if they adopted Western dress and lifestyles.

13

From 1890 to 1892, 1,200 laborers from the Gilbert Islands of the Pacific were brought by blackbirders, or slavers, to work on the coffee plantations of Guatemala. Fewer than 800 survived the trip, and a third of these died in the first year. The last of the survivors were finally returned to the Gilbert Islands in 1908.

14

Of course, not all finca owners abused their laborers. On many plantations in Brazil, Guatemala, and elsewhere, enlightened owners treated workers as humanely as possible, paid higher than standard wages, and provided some medical care. Even in such cases, however, the Indians remained poor peons, with little hope of upward mobility, while the owners lived in relative affluence.

15

Costa Rica had no dye industry (indigo or cochineal) because during the colonial period the Spanish would not allow it. Costa Rica thus had motivation to try coffee before Guatemala, and it was Costa Rica that pioneered new growing and processing techniques. Where Indians did remain in Costa Rica, however, as in Orosi, they were dispossessed of their land just as in Guatemala.

16

Nonetheless, at least early American coffee was fresh roasted. “To have it very good, it should be roasted immediately before it is made,” wrote Eliza Leslie in an 1837 cookbook, “doing no more than the quantity you want at that time.” Another 1845 writer advised, “Do not let it boil,” but she was a voice crying in the wilderness.

17

See the end of chapter 1 for a description of the 1823 coffee crisis.

18

The New York roaster Lewis Osborn was actually the first to sell packaged coffee. Osborn’s Celebrated Prepared Java Coffee came on the market in 1860, but it disappeared three years later, killed by the war economy.

19

Abiah Folger was Benjamin Franklin’s mother.

20

Coffee adulteration was also prevalent in Europe. While traveling on the continent in 1878, Mark Twain objected to European coffee that “resembles the real thing as hypocrisy resembles holiness.”

21

Few agree about whether aged beans taste better. Generally, aging reduces the acidity, or brightness, of a cup of coffee. Aging therefore is usually considered inappropriate for the snappy high-grown coffees of Central America or the blander Brazils, but it enhances the heavy body of a Sumatra or Mysore.

22

The tax reduction was worded vaguely due to Puerto Rican concerns. After Puerto Rico became an American protectorate in 1898, its coffee industry suffered terribly—not only from a devastating cyclone in 1899, but also because the former Spanish colony could no longer export its beans duty-free to Spain. For years the Puerto Ricans, as well as the Hawaiians—where coffee cultivation began in 1825—lobbied U.S. politicians to impose a protective tariff on all other “foreign” coffee, in order to encourage the “domestic” coffee industry. They never succeeded.

23

Kellogg may not have liked coffee, but he liked Post’s rip-off even less. “Most coffee substitutes consist of cereals in some form combined with molasses and roasted, [which] develops in these substitutes poisonous phenolic and other smoke products the same as are produced in ordinary coffee.” He complained later that Post had “made some millions by the sale of a cheap mixture of bran and molasses.”

24

Post wrote in I Am Well! that “whisky, morphine, tobacco, coffee, excessive animal passions, and other unnatural conditions” contributed to ill health. Post knew about “animal passions,” bedding an associate’s wife and siring two children by her in 1894 and 1896.

25

In his later years Post left the creation of new products to others. His cousin, Willis Post, who headed the British outpost, invented instant Postum in 1911, obviating the need to boil the drink for twenty minutes.

26

In eighteenth-century Sweden twin brothers were sentenced to death for murder. King Gustav III commuted it to life sentences in order to study the then-controversial effects of tea and coffee. One brother drank large daily doses of tea, the other, coffee. The tea drinker died first, at eighty-three.

27

For an assessment of coffee’s effect on health, see chapter 19.

28

See chapter 8 for a detailed account of the G. Washington brand, the most successful early instant coffee.

29

“The air was thick with an all-embracing odor,” wrote Gerald Carson in The Old Country Store, “an aroma composed of dry herbs and wet dogs, or strong tobacco, green hides and raw humanity.” Bulk roasted coffee absorbed all such smells.

30

Mail-order houses also made incursions into the retail coffee market. The 1897 Sears Roebuck Catalog, for instance, offered green, whole-roasted, or roasted ground coffees.

31

The patriarch of the business, George Huntington Hartford, died in 1917 at the age of eighty-four. George Gilman died in 1901.

32

Like most coffee firms of the era, Hills Brothers had to compete in every niche. Blue Can, packed without a vacuum, used lower-grade ground beans. Mexomoka combined Mexican coffee beans with cereal. Royal, Vienna, Solano, Pacific, and Tremont were all names for coffee-chicory mixtures. Royal Roast, a glazed whole roast coffee, competed directly with Arbuckles’ Ariosa. The firm also produced “private label” coffee for other brands. Hills Brothers even packed coffee into lunch boxes for California children.

33

Mannie Brandenstein also befriended and hired the legendary Albert Lasker, head of the Lord & Thomas agency and chief exponent of the popular “reason why” school of advertising, to handle the MJB account.

34

Teddy Roosevelt probably never uttered the words “Good to the last drop.” If he had, why didn’t this 1908 advertisement use the phrase? The first Maxwell House Coffee ad to feature the slogan apparently appeared in the 1920s. Coca-Cola had called its beverage “good to the last drop” in 1908.

35

Although purely speculation, it is not beyond possibility that Arbuckle left his considerable fortune to charity and that the will conveniently disappeared. Arbuckle’s sisters moved quickly to close his floating hotels, despite heartfelt pleas from its occupants: “This is the only home the majority of us possess, most of us being orphans.”

36

“Hixson’s Suffragette Coffee” in 1913 featured a pretty young woman and the message “We dedicate this coffee to the suffragette, with the hope and expectation that as we look for all that is pure, noble and uplifting in woman, her sphere of influence for good may be given broader and wider scope through suffrage.”

37

There are other claimants for the invention of soluble coffee. As far back as 1771, the British granted a patent for a “coffee compound.” In the late nineteenth century, R. Paterson & Son of Glasgow invented Camp Coffee, a liquid “essence.” In 1900 Tokyo chemist Sartori Kato introduced a group of Chicago coffee men to his version, sold at the 1901 Pan American Exposition and patented in 1903. Around 1906, while sitting in the Faust Cafe, St. Louis roaster Cyrus F. Blanke noticed a dried drop of coffee on his plate and invented Faust Instant Coffee. German-Guatemalan Federico Lehnhoff Wyld independently developed an instant coffee as well, eventually setting up a French soluble business just before World War I sent it into bankruptcy.

38

As the war ended late in 1918, a deadly flu epidemic killed 50 million people, on every continent. Some believed that coffee cured the flu, but the port of Rio de Janeiro shut down with huge coffee shipments sitting on the docks, because the coffee-drinking stevedores were dying of the flu.

39

Colombia of course was not alone in suffering repeated military disruptions. Many Latin American countries—particularly those where coffee had created great wealth alongside abject poverty—suffered such upheavals. “Many of the countries where coffee is grown,” wrote one commentator in 1914, were “where revolutions are always hatched and brewing.” Indeed, he reported, bullets were sometimes literally exported—perhaps not so accidentally—along with the coffee beans.

40

The U.S. coffee import figures for 1919 do not represent total U.S. consumption, however, since the United States reexported nearly 78 million pounds of coffee that year. The Haitian coffee crop previously had gone primarily to France.

41

In 1862 white explorers had observed Ugandan native use of robusta, but no one thought of using it commercially then. Members of the Baganda tribe separated two robusta beans from the same berry, smeared them with their blood, and thereby declared blood brotherhood.

42

A Chicago journalist wrote a satirical piece about “The Face on the Coffeehouse Floor” in which “the bartender . . . can tell by your trembling hand and your shaken nerves that you are after coffee.”

43

The Coffee Club newsletter sometimes strained for illustrations. On a 1924 cover three bored-looking young men dressed in suits and ties stare into space over their coffee cups, with the caption: “A corner of the Yale Club . . . with a coffee party in full blast.”

44

The author’s mother, an Atlanta native, credited the Alice Foote MacDougall coffeehouses with saving her life when she was a little girl visiting New York with her mother in the twenties. “I was scared to death of white waiters, whom I had never seen. I would only eat at the coffeehouses where blacks served the food.”

45

The rise of the automobile affected the coffee industry of Venezuela as well. Located at the top of South America, east of Colombia, Venezuela’s mountains provided ideal coffee-growing conditions. In 1920 coffee provided two-thirds of the country’s exports, but during that decade rich oil deposits offered a more lucrative alternative, and coffee cultivation declined.

46

Things may have run smoothly under the direction of the second generation, but the generous treatment of employees was eroding. In 1922, according to a company memo, “the practice of distributing coffee gratuitously to employees” was discontinued.

47

John Watson was not the only one who made such observations. In 1922 the novelist Sinclair Lewis created George Babbitt, the quintessential American consumer for whom “standard advertised wares . . . were his symbols and proofs of excellence; at first the signs, then the substitutes, for joy and passion and wisdom.” Every morning the insecure Babbitt “gulped a cup of coffee in the hope of pacifying his stomach and his soul.”

48

The year before, in 1927, Postum acquired the U.S. rights to market Sanka, a decaffeinated coffee. A Southern black “mammy” graced the label, clearly attempting to cash in on the same Southern associations that sold Maxwell House.

49

Herbert Hoover, who objected to the artificial prosperity of the coffee growers, failed to see any parallel to the U.S. economy, inflated by speculative stock buying. “We in America today are nearer to the final triumph over poverty than ever before in the history of any land,” he stated in a stump speech. “We shall soon, with the help of God, be in sight of the day when poverty will be banished from this nation.”

50

In Nicaragua, dictator José Santos Zelaya received U.S. government support, as Americans hoped to negotiate a canal through his country. After 1903, however, when the United States engineered a coup in Panama and secured rights to a canal there, Zelaya’s fights against U.S. business interests proved more difficult, and in 1909 he was forced to resign. From 1909 until 1933, with the exception of a brief period in 1926-1927, the U.S. Marines established a protectorate in Nicaragua to ensure the domination of American interests there. North Americans controlled the banks, the military, and the coffee growers. As a consequence, the Nicaraguan coffee economy stagnated in comparison with its Central American neighbors.

51

The Brazilians also opened coffee bars in Great Britain, France, Denmark, Russia, and Japan.

52

Though the rebels committed some atrocities, their actions were greatly exaggerated later by the government, which also minimized the extent of the military massacre to follow.

53

Estimates for the numbers killed in the matanza vary from 2,000 to 50,000. In his classic 1971 book Matanza, Thomas Anderson accepted an estimate of 10,000, but many scholars now agree on 30,000.

54

Bitter Grounds, by Sandra Benitez, is a multigenerational novel set in El Salvador. It begins with the 1932 matanza and follows the intertwining lives of coffee workers and plantation owners. One of the characters writes, “You say, but for the golden hope of coffee / few men would get ahead. / I say, when the people harvest, / all they reap is bitter grounds.”

55

Augusto César Sandino, the illegitimate son of a wealthy coffee planter and one of his harvest laborers, led a rebellion against the U.S. Marines who occupied his country, calling them “blond beasts” and “the enemy of our race and language.”

56

By 1927 A & P was buying one-tenth of Colombia’s entire coffee production, roasting an average of 4,000 bags of Colombian coffee per week.

57

The British owned three prime coffee colonies: Kenya grew arabica, Tanganyika produced both arabicas and robustas, while Uganda specialized primarily in robusta. The French, Portuguese, and Belgians owned the African robusta coffee-growing colonies of French Equatorial Africa, French West Africa, Somaliland Coast, Ivory Coast, Cameroon, Madagascar, Angola, and the Belgian Congo. The Italians were about to take over Ethiopia, the birthplace of coffee.

58

Erwin Wasey had taken over the Maxwell House account in 1929 when J. Walter Thompson had to give it up to take on Chase & Sanborn. In the twenties Fleischmann’s Yeast and Maxwell House Coffee were two of the biggest JWT accounts. When Fleischmann’s transmuted into Standard Brands, swallowing Chase & Sanborn, the JWT men had to choose between keeping the huge yeast account and switching coffee accounts or losing all of the Standard Brands business if they stuck with Maxwell House.

59

Novelist Sinclair Lewis applied for a job, but Benton turned him down, telling him, “I don’t want to be the Babbitt or Gantry of your next work.”

60

Through his lawyer, Jerome Kern at first objected to Maxwell House having stolen his theme, but Benton & Bowles’s lawyer reported in May 1933 that Kern told him, “He is a regular listener to the Maxwell House Radio Show Boat hour, which he not only enjoys but considers the best program ever put on the air.”

61

Del Monte Coffee imitated the Maxwell House Show Boat with its own Ship of Joy program, starring Captain Dobbsie.

62

The same year they could have had the Coca-Cola radio account if they had agreed to merge with the D’Arcy agency. Coke boss Robert Woodruff, used to instant obedience, ordered the consolidation but the partners declined.

63

The life of the Depression-era housewife clearly was not easy. On a popular 1932 radio show one commentator advised housewives to “keep a good big supply of coffee in the pantry. You’ll find it something to cling to. . . . Otherwise, the day will surely come when you’ll sit down in the middle of the kitchen floor and scream and yell at the ghastly, damnable futility of it all.”

64

The two original patriarchs, brothers Austin Herbert and Reuben Wilmarth Hills, died in 1933 and 1934, respectively, but their children carried on aggressively. Around the same time the second generation of Folger leadership passed on. Frank Atha died in 1935, followed by Ernest Folger in 1936, leaving third-generation Russell Atha and brothers Peter and James Folger III in charge.

65

Also in 1933 Hills Brothers took advantage of the jigsaw puzzle craze, giving away 20,000 puzzles featuring a large coffeepot with cartoon characters. That same year Hills Brothers made much of its movie tie-in with Eskimo, showing pictures of the cast drinking coffee on the Arctic ice.

66

In 1909 two sisters in Salem, Massachusetts, created the Silex brewer, based on the French vacuum maker created by Madame Vassieux in the 1840s. The Silex used fire-resistant Pyrex glass, however, making it far more durable, and soon was offered with an electric heating element.

67

Such practices are still common, with coffee firms paying slotting allowances to supermarkets for shelf placement.

68

Early pressure-brewers had been invented in nineteenth-century Europe.

69

The founder’s son, Ernesto Illy, a scientific researcher, took over the company after World War II. It is now run by the third generation.

70

The sexist Hills Brothers ads fit the times. Women were considered to be emotional, vain, insecure, and easily manipulated. “Woman clings to purchasable things more than her husband,” advised Margaret Weishaar in a 1937 J. Walter Thompson publication. “They can be a prop for her. They can bolster her courage, help her keep up appearances.”

71

The six countries forming the Pan American Coffee Bureau were Brazil, Colombia, Cuba, El Salvador, Nicaragua, and Venezuela.

72

Bourke-White’s powerful 1936 Brazilian portraits of black coffee laborers reflected her newfound social conscience. She returned from Latin America to photograph faces of the rural South for You Have Seen Their Faces, a collaboration with Erskine Caldwell.

73

See chapter 2 for background on Bernhard Hannstein, Walter’s father, and Erwin Paul Dieseldorff. See also the prologue and chapter 19 for contemporary information on the Hannstein finca run by Walter’s daughter, Betty Hannstein Adams.

74

In 1903 the price of Rio #7 beans fell to 5 cents per pound, but the dollar was worth more in those days, and the Rio bean was inferior to Santos #4, the standard in 1940.

75

“Joe” was slang for the common man. There are two other theories, that “cuppa Joe” derived from a combination of Java and Mocha, or that it was named after Josephus Daniels, who served as secretary of the U.S. Navy from 1913 to 1921 and who banned wine at the officers’ mess, so that coffee became the strongest available drink.

76

During World War II, no Germans were taken to the United States from Brazil, since the program was perceived as an insult to Brazilian national sovereignty. In general, only smaller countries, such as those of Central America, could be forced to agree to it. (Of course, such governments also took advantage of the situation to grab land or get rid of political opponents who were conveniently labeled Nazis.) Vargas created his own wartime internment camp for Germans and Japanese in the Brazilian Amazon.

77

In total over 31,000 so-called enemy aliens were interned during the war, taken from their homes in Latin America and the United States, including 16,849 Japanese, 10,905 Germans, and 3,278 Italians.

78

The age of the dictator appeared to be passing. The previous year, Maximilio Hernández Martínez and Jorge Ubico had been forced from power in El Salvador and Guatemala, respectively, as their restive citizens yearned for the freedom and democracy they had heard so much about during the war.

79

As a Colombian, Uribe must have been exquisitely aware of social problems, since his country had recently begun La Violencia, a decade of terror. Some 200,000 Colombians would die in the internal conflict.

80

In Brazil the Gillette razor company took out a full-page newspaper ad to disclaim any connection with Guy Gillette.

81

In 1950 Americans consumed an average of 177 soft drinks a year. By the end of the decade they would gulp 235 annually.

82

As an adult, Joe Leahy would become a wealthy New Guinea coffee planter (see chapter 17).

83

A jacú is a Brazilian game bird notorious for flying directly toward hunters who whistle properly.

84

The FTC eventually published its 523-page report, blaming the 1954 price hike on poor crop estimates, speculation at the coffee exchange, and inventory hoarding by large U.S. roasters. By that time, however, coffee prices were dropping and the matter no longer seemed urgent.

85

United Fruit also was involved in the coffee trade. Its Great White Fleet offered weekly sailings that handled exported coffee from Colombia and Central American ports.

86

The United States poured over $100 million into Guatemala between 1954 and 1960, but most of it went toward highway construction and other programs designed to help U.S. businesses. “Of all the many millions that we have spent in Guatemala,” noted a U.S. senator in 1958, “little has trickled down to the two million Indians of the country, who are the people who really need our help. They are still poor, while the businessmen are prospering.”

87

John Hartford died in 1951 at seventy-nine, followed by ninety-two-year-old George Hartford in 1957.

88

Such counterintuitive advertising also worked for Wilkins Coffee, a regional Washington, D.C., roaster. In 1957 the firm commissioned local puppeteer Jim Henson to create seven-second television spots featuring Wilkins and Wontkins, two Muppets (from marionette and puppet). In the ads Wontkins, a gruff naysayer, always refuses to drink his coffee, with dire results. Wilkins shoots, brands, drowns, clubs, slashes, freezes, and blows up his buddy Wontkins. In a typical commercial Wilkins asks, “Have some Wilkins Coffee?” Wontkins hesitates, “Well, I . . . I . . . ,” so Wilkins hits him over the head a few times. “I’ll take some,” Wontkins growls. “Surprising how many are switching to Wilkins Coffee.” Coffee sales soared, as did Henson’s subsequent career.

89

Ironically, Latin American countries exported their best beans and consumed cheap instant coffee, much to the chagrin of the growers, who coined the phrase, “Nescafé, no es café,” meaning “Nescafé is not coffee.”

90

The name Tchibo derived from Tchilling-Hirrian and bohne, the German word for bean.

91

In 1911 the first café opened, where exorbitantly priced coffee also bought a female companion. Such cafés were forerunners of the expensive Ginza bars and should not be confused with Japanese coffeehouses.

92

Dunkin’ Donuts began as the Open Kettle in 1948, but two years later Bill Rosenberg changed the name of the Quincy, Massachusetts, store to the catchier title. In 1955 he began to franchise the stores. Unlike its Googie brethren, Dunkin’ Donuts prided itself on using whole-bean arabica, introducing middle-class Americans to decent, properly brewed coffee.

93

In 1942 the American inventor Peter Schlumbohm created an hourglass-shaped piece of Pyrex that he dubbed the Chemex, to match its laboratory appearance. The simple, functional drip brewer featured a wood and leather handgrip at its waist. It made good coffee, but it was difficult to clean. It never challenged the percolator, except among high-brows and purists. The simpler German Melitta cone drip system did not appear in the United States until 1963.

94

Coffee production in India, Yemen, and Indonesia was of little concern, amounting to just over 3 percent of world production.

95

In densely populated Ruanda-Urundi (soon to become the separate countries of Rwanda and Burundi), where high-grown arabica coffee was the primary export, tribal tensions erupted in 1959 as the Hutu, poor farmers, rose up against their minority overlords, the Tutsi. The fall in coffee prices undoubtedly had made life even worse for the Hutu. After bloody fighting, the Tutsi king and over 140,000 members of his tribe fled, but violence recurred for decades to come.

96

He was speaking of the João Goulart regime. Goulart, who always had championed the poor and who tolerated Communists, came to power in 1961. Under his regime, inflation raged out of control, with the government printing new money to pay its debts. Goulart did attempt to carry out agrarian land reform, however, which was his undoing. On March 31, 1964—a month after Averell Harriman’s Senate testimony—Brazilian army units marched into Rio de Janeiro to oust Goulart. Within four hours President Lyndon Johnson sent a telegram congratulating the officers who executed the coup. Goulart fled into exile on April 4, and a twenty-year era of Brazilian military dictatorships commenced.

97

At first it appeared that European consumption would continue to climb. In 1963 Europe imported over 20 million bags for the first time. By 1965 consumption leveled off, and teenagers in Europe too found soft drinks more appealing than coffee.

98

Although Alfred Peet inspired a generation of coffee idealists, he was not the first in the tiny San Francisco vanguard. Graffeo and Freed, Teller & Freed predated him. So did Hardcastle’s, founded in 1963 by Jim Hardcastle and Herb Donaldson. In 1968 they changed the company name to Capricorn.

99

McNulty’s, a venerable Greenwich Village coffee outlet founded in 1895, also experienced a renaissance in 1968, when Bill Towart rescued it from near oblivion, making it a vital part of the specialty coffee scene.

100

Caturra, a mutant of bourbon, was discovered in the 1950s in Campinas, Brazil. Catuai, a cross between Mundo Novo and caturra, was created in the 1960s. “One after the other, the fine coffees carefully grown and harvested on the upper hills of America, Africa and Asia have become more scarce,” wrote a lone voice in 1972.

101

One such survey, for instance, concluded that blue-collar workers were 43 percent more likely to die of heart disease than sedentary white-collar workers. Does this mean that breathing factory air contributes to heart attacks? Or class differences? Or eating habits?

102

One unusual indication of America’s newborn interest in quality coffee made the news in 1975 when a federal judge in Suffolk County, New York, asked a deputy sheriff to buy him a cup of coffee from a refreshment truck outside the courthouse. Outraged by the awful brew, the judge ordered the vendor handcuffed and brought to his chambers, where the judge screamed at him, releasing him only after he promised never again to serve poor coffee.

103

Ogilvy & Mather was the ad agency for Maxwell House. General Foods retained Young & Rubicam for Sanka. Nestlé hired Leo Burnett for Taster’s Choice and Nescafé but chose Case & McGrath for Decaf. Folgers employed Cunningham & Walsh.

104

In fact, the price war in the Syracuse area lasted for four years. As Paul De Lima Jr. testified in 1979, Syracuse was a “profit wasteland for the period from October 1974 to at least mid-1978.” The FTC suit was eventually dropped, however.

105

The Colombians named it the “Holy Frost,” however.

106

By 1974 twenty-two Jewel home routes were operated by women, but with fewer housewives staying home, the door-to-door business declined throughout the decade and was sold off a few years later.

107

Claude Saks left the coffee business after suffering a massive heart attack. He discovered New Age spirituality and wrote advice such as “Picture in front of your eyes a light golden mist which is gentle, warm, and full of unconditional love just for you.” Perhaps Saks could have given these instructions to the Ugandans in their concentration camps.

108

General Anastasio “Tacho” Somoza García had established his Nicaraguan dynasty in 1934. His son, Anastasio Jr., “Tachito,” had taken dictatorial control in 1967, but popular agitation against his regime increased, particularly after the 1978 murder of Pedro Joaquín Chamorro, editor of La Prensa, the leading daily newspaper.

109

Finca laborers also were exposed to dangerous levels of pesticides by the late 1970s. During 1978 hearings on the U.S. export of banned products, the Food and Drug Administration revealed that DDT, DDE, BHC, chlordane, aldrin, dieldrin, endrin, and heptachlor were among the banned pesticides used on coffee in Latin America. Because the coffee bean was protected by the fruit, only traces of the chemicals were found in green beans, and those were burned off during the roast. There was, therefore, no health hazard for consumers. Yet the same was not true for unprotected campesinos.

110

In 1992 Rigoberta Menchú won the Nobel Peace Prize for her work. Nonetheless, some of her stories were exaggerated. Anthropologist David Stoll, who interviewed Menchú’s childhood neighbors, found that she did not spend most of her childhood picking coffee as she asserted, but was sent away to a Catholic boarding school. “Her plantation stories may be poetically true but are not her own experiences,” Stoll observed.

111

“If you misspelled one word, you were in deep trouble,” longtime Chock employee Peter Baer recalled. One day Baer left a memo stuck halfway through the letter-slot on Black’s door, then realized it contained an error. Rushing back to retrieve it, he felt resistance at the other end. “I yanked it and heard a yell from the other side. I’d given Mr. Black a paper cut. I put my hand over the peephole, ducked, and scurried around the corner.”

112

In 1982 Standard Brands shed the ailing Chase & Sanborn to the General Coffee Corporation, a Miami organization headed by Alberto Duque Rodriguez, the flashy young son of a wealthy Colombian coffee grower. Duque had built his empire—complete with vast estates and yachts—entirely on fraudulent loans that collapsed spectacularly in 1983. Nestlé snapped up the tarnished Chase & Sanborn name the following year. In 1985 MJB, seeing the handwriting on the coffee wall, sold out to Nestlé as well.

113

The United States could have vetoed the agreement if one other consuming country had voted against it.

114

Across the border in Honduras, coffee producers were also frustrated with the Contra military bases. “They have forced a war on us that doesn’t interest us, that kills us,” one grower said. Though Honduras farmers resented the Sandinista artillery barrages and mined roadways, they also complained that the Contras were “cold-blooded killers.”

115

The Folgers ads were aimed at adults, though they test-marketed a few spots in which children drank coffee too. Irate customers called. “How dare you show kids drinking coffee?”

116

Maxwell House president Stephen Morris resigned in 1987, citing “philosophical differences” with Bob Seelert. “He believed in grinding out short yardage, winning inches of very expensive turf through promotion deals,” Morris recalled.

117

As a brand, regular Folgers had surpassed Maxwell House a decade earlier. Now the combined Procter & Gamble coffee brands beat all of the General Foods coffees, including Yuban, Sanka, and others.

118

In fact, Colombia’s drug lords already owned or controlled around 10 percent of the country’s coffee crop.

119

The demise of the IBC meant that Brazilian beans no longer needed to be lumped together for sale, allowing higher quality producers to form the Brazil Specialty Coffee Association. They faced an uphill battle to change the poor image of Brazilian coffee, however.

120

In 1991 one coffee expert estimated that the break-even point for arabicas was between 80 cents and $1 a pound, and a bit over 60 cents a pound for robustas.

121

In England, Gold Blend sales jumped 20 percent within eighteen months of the campaign’s introduction in 1987. Actress Sharon Maughan regretted a television role in which she had said, “I hate coffee,” but no one seemed to care.

122

By 1991 Detroit-based Coffee Beanery had forty-eight franchised stores, primarily in the Midwest. In New Orleans, PJ’s Coffee stores had begun to franchise. California’s Pasqua chain served Italian sandwiches along with its coffee in twenty stores. In Canada, Timothy’s had expanded to forty locations, while Second Cup and Van Houte had both broken one hundred stores. In Boston, Coffee Connection had expanded to six stores. There were eighty-one Florida-based Barnie’s outlets, mostly in the Southeast. In Manhattan, however, Donald Schoenholt and partner Hy Chabott closed their Gillies retail stores in order to concentrate on wholesale and spend more time with their families.

123

Some who had built the “Starbucks experience”—a favorite Schultz phrase—did not share in the booty, however. Dawn Pinaud, for instance, quit in January 1992, before the IPO, to pursue other coffee ventures, and a disillusioned Kevin Knox resigned in 1993 with only 200 stock options, complaining that he was “surrounded by all these fast-food people with no passion for coffee.”

124

Business reporters guessed that Procter & Gamble paid anywhere from $20 million to $100 million for Millstone.

125

Even Fair Trade prices are insufficient. A 2008 survey of Fair Trade coffee farmers in Latin America revealed that more than half still went hungry for several months of the year.

126

The first wave made bad coffee, the second wave pioneered specialty coffee, and the third wave are younger specialty obsessives.

127

In October 2009 Welker was sentenced to a thirty-three-month jail term for embezzling over $465,000 from the SCAA.

128

In Ground Up (2009), Michael Idov penned a funny autobiographical novel about his dismally unsuccessful coffeehouse venture in New York’s Lower East Side.

129

Exporters, importers, and brokers are usually necessary middlemen between growers and roasters, in contrast to coyotes, who offer exceedingly low prices to desperate farmers.

130

I have proposed a program called Harvest for Humanity, in which local roasters or retailers would sponsor consumer ecotourism trips to coffee farms. Here are Web sites for coffee ecotourism opportunities: www.selvanegra.com; www.fincaesperanzaverde.org; www.jaguarreserve.org/bienvenidos.htm; www.coffee-estate.com; www.fincalerida.com; www.cafefincaelplacer.com; www.tourtokenya.com; www.widescopetours.com; www.javaventures.com; www.riftvalley-zanzibar.com; www.badracoffee.com/aboutus.htm; www.globalexchange.org/tours.

131

Everyone in the coffee industry appears to envy everyone else. Growers object to the brokers’ making a commission just by picking up the phone to sell their beans to exporters. The brokers think the exporters have it made, but exporters feel at the mercy of importers, who sell to rich Americans. Importers, caught in savage price swings, feel pinched with a tiny profit margin, but they think the roasters make millions. Roasters see retailers doubling the price of their roasted beans, while coffee bars convert the beans to expensive beverages. Yet the coffeehouse owner is working fifteen-hour days, six days a week.

132

The three-cup limit is based on an average 100 milligrams of caffeine per six-ounce cup, but this amount will vary depending on cup size, brew strength, and blend. Robusta blends will have substantially more caffeine than pure arabicas. Those who quit smoking may find that their normal coffee intake suddenly affects them more, since smoking lessens the effect of caffeine.

133

Peter Dews, a Harvard professor emeritus, conducted research funded by what Jack James called “the caffeine lobby”: organizations such as the International Life Sciences Institute (ILSI), the International Food Information Council (IFIC), and the National Coffee Association that have portrayed caffeine as “an enjoyable, benign, and even beneficial substance.”

Copyright © 2010 by Mark Pendergrast

Published by Basic Books

A Member of the Perseus Books Group

All rights reserved. No part of this book may be reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical articles and reviews. For information, address Basic Books, 387 Park Avenue South, New York, NY 10016-8810.

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Library of Congress Cataloging-in-Publication Data

Pendergrast, Mark.

Uncommon grounds : the history of coffee and how it transformed our world / Mark Pendergrast.—Rev. ed. p. cm.

Includes bibliographical references and index.

eISBN : 978-0-465-02404-9

1. Coffee—History. 2. Coffee industry—History. I. Title.

TX415.P45 2010

338.1’7373—dc22

2010014683

Table of Contents

Title Page

Dedication

Epigraph

PROLOGUE

Introduction

INTRODUCTION

PART ONE - SEEDS OF CONQUEST

Chapter 1 - Coffee Colonizes the World

Coffee Goes Arab

Smugglers, New Cultivation, and Arrival in the Western World

Kolschitzky and Camel Fodder

Lovelier Than a Thousand Kisses

The British Coffee Invasion

The Legacy of the Boston Tea Party

Coffee Goes Latin

Coffee and the Industrial Revolution

Of Sugar, Coffee, and Slaves

Napoleon’s System: Paving the Way for Modernity

Chapter 2 - The Coffee Kingdoms

Brazil’s Fazendas

War Against the Land

How to Grow and Harvest Brazilian Coffee

From Slaves to Colonos

The Brazilian Coffee Legacy

Guatemala and Neighbors: Forced Labor, Bloody Coffee

Guatemala—A Penal Colony?

The German Invasion

How to Grow and Harvest Coffee in Guatemala

Women and Children as Laborers

Stealing the Land in Mexico, El Salvador, and Nicaragua

Coffee in Costa Rica: A Democratic Influence?

Indonesians, Coolies, and Other Coffee Laborers

Vastatrix Attacks

The American Thirst

Chapter 3 - The American Drink

Home Roasting, Brewing, and Ruination

The Antebellum Coffee Industry

The Union (and Coffee) Forever

Jabez Burns, Inventor

Arbuckles’ Ariosa: The People’s Coffee

Mr. Chase Meets Mr. Sanborn

Jim Folger and Gold Rush Coffee

Jabez Burns, Editor: Keeping Coffee and Women in Their Place

The Indispensable Beverage

Chapter 4 - The Great Coffee Wars of the Gilded Age

A Coffee Suicide?

Creating the Coffee Exchange: No Panacea

The Most Speculative Business in the World

The Great Coffee-Sugar War

Cutting the Thing Wide Open

The Arbuckle Signatures

Coffee-Sugar Cease-Fire

Chapter 5 - Hermann Sielcken and Brazilian Valorization

The First International Coffee Conference

São Paulo Goes It Alone

Hermann Sielcken to the Rescue

The United States Howls over Coffee Prices

Sielcken Snaps His Fingers

The Lawsuit Against Sielcken

Hermann Sielcken’s Final Years

The Caffeine Kicker

Chapter 6 - The Drug Drink

Mind Cure and Postum

Post’s Fierce Attacks

Tapping the Paranoia

Monk’s Brew and Other Ploys

The Coffee Merchants React

The Collier’s Libel Flap

Dr. Wiley’s Ambivalence

The Birth of Decaf

Post’s Last Act

PART TWO - CANNING THE BUZZ

Chapter 7 - Growing Pains

Brand Proliferation

A & P Grinds Its Own

The Premium Peddlers

The Institutional Niche

Sexy Coffee?

Hills Brothers Fills a Vacuum

MJB: Why?

The Great San Francisco Earthquake

Chase & Sanborn: Tally-Ho

Joel Cheek Creates Maxwell House

Gift, Guest, or Yuban?

The (Slow) Rise of Women

Chapter 8 - Making the World Safe for Coffee

Coffee and the Doughboy

A Cup of George for the Boys

Meanwhile, Back on the Fazenda . . .

Colombia Comes of Age

Robusta or Bust

Between Cancer and Capricorn

Chapter 9 - Selling an Image in the Jazz Age

Prohibition and the Roaring Twenties

The Coffeehouse Resurgence

Eight O’Clock Rocks and Jewel Shines

The West Coast Brands Move East

The Decline of Arbuckles’

The Corporate Monsters Swallow Coffee

The Great Stock Market-Coffee Crash

Chapter 10 - Burning Beans, Starving Campesinos

The Coffee Inferno

Dictators and Massacres in Central America

Brazil Opens the Floodgates

Chapter 11 - Showboating the Depression

Glued to Their Radios

Benton & Bowles Survive the Crash

Rancid Oils and Coffee Nerves

All Aboard for the Maxwell House Show Boat

Arbuckles’ and MacDougall Fade Away

Lobbing Coffee Hand Grenades in Chicago

Getting the Gong and Trouble in Eden

Coffee Brutes and Bruises

For Better, For Worse

Hammering the Chains

The European Coffee Scene

The World of the Future

Chapter 12 - Cuppa Joe

Goose-stepping in Guatemala

Hammering Out a Coffee Agreement

1941: Surviving the First Quota Year

Coffee Goes to War—Again

Coffee at the Front

Denazifying Latin America

The U.S. Industry Survives the War

Good Neighbors No Longer

The Legacy of World War II

PART THREE - BITTER BREWS

Chapter 13 - Coffee Witch Hunts and Instant Nongratification

Guy Gillette’s Coffee Witch Hunt

Instant, Quick, Efficient, Modern—and Awful

Invention of the Coffee Break

The Boob Tube

Price Wars, Coupons, and Fourteen-Ounce Pounds

Neglecting a Generation

The Land That Smelled Like Money

The Great Fourth of July Frost

A CIA Coup in Guatemala

Suicide in Brazil

Chapter 14 - Robusta Triumphant

Out of Africa

Hot Coffee, Cold War

Regular Robusta

The Chock-Full Miracle

The Coffeehouse: A Saving Grace

London Espresso

European Coffee in the Fifties

Japan Discovers Coffee

Googie Coffee

In Denial

Scared into Agreement

Stumbling Toward Ratification

Boomer Bust

Merger Mania

The Maxwell Housewife

The Decline of Hills Brothers

The Creation of Juan Valdez

In a Vortex

PART FOUR - ROMANCING THE BEAN

Chapter 15 - A Scattered Band of Fanatics

Zabar’s Beans

Mentors, Fathers, and Sons

Tourist Coffee and Other Problems

The Think Drink Thunks

The GI Coffeehouses

“Caution: Coffee May Be Hazardous to Health”

Gold Floats, Coffee Sinks

Coffee Inroads in Japan and Europe

The King of the Robustas and the Burundi Massacres

Starbucks: The Romantic Period

God’s Gift to Coffee

A Coffee Love Affair

The Ultimate Aesthete

Specialty Proliferates

Mrs. Olson Slugs It Out with Aunt Cora

Chapter 16 - The Black Frost

Machiavellian Market Manipulations

Riding the Bull Market to Millions

Hot Coffee (Stolen) and High Yield (Awful)

Specialty Reaches the Heartland

One Big Slaughterhouse

Repression and Revolution in Central America

El Gordo and the Bogotá Group

Grinding Out the Decade

Chapter 17 - The Specialty Revolution

Good Till the Last Drop Dead

Learning to Love Uncoffee

The Coffee Nonachievers

The Little Big Guys Struggle

Whole Beans and Gorgeous Women

Quotas and Quagmires

Guerrilla Wars, Coffee Disasters

Fair Trade Coffee

Blood in the Salvadoran Cups?

The Big Boys Try to Get Hip

Coffee and Cigarettes

The Collapse of the ICA

The Coca-Coffee Connection and a Black Harvest

Big Coffee: Ice Cold

Chapter 18 - The Starbucks Experience

Latte Land

Starbucks: The (Very) Public Years

Deflecting the Critics

A Maturing Market

Chapter 19 - Final Grounds

La Minita: A Coffee City-State

The Coffee Crisis

Fair Trade and Starbucks

Howard to the Rescue?

Who’s on Second?

The Third Wave

Cupping at Origin

Rock-Star Baristas

The Rape of the SCAA

The Battle over Coffee’s Soul

Techno-Coffee

The Flattening of the Coffee World

The Threat of Global Warming

Coffee Kids and Other Ways to Help

Mending the Heart with Organic

Coffee Ecotourism

Befriending the Birds

Turf Battles over Politically Correct Coffee

A Troubled World

Coffee—Part of the Matrix

Caffeine, the Drug of Choice

Are You Addicted?

The Coffee Tour in Costa Rica

Winged for Posterity

Acknowledgements

APPENDIX - How to Brew the Perfect Cup

NOTES ON SOURCES

LIST OF INTERVIEWS

ILLUSTRATION CREDITS

INDEX

Copyright Page